Restaurant O&S is one of those kopitiams that is always too hot, too humid, and too difficult to get a parking space. Yet despite all these “problems”, it is arguably the busiest kopitiam probably in the whole of PJ.
Over here, sharing a table is a norm, and most of the time you’ll have to wait for a few minutes before you even get to do that. If you want comfort and personal space, don’t bother going there, but if you’re looking for good food, this is where you belong!
yong tau foo at restaurant O&S
On my last visit we had the beef noodle and yong tau foo.
The yong tau foo here is self served. You line up, get a plate, choose your favorite ytf, then give it to the lady who would cut them up and add soup + spring onion for you.
The tofu is smoother than baby’s butt, I never miss them. I haven’t had a disappointing piece of ytf from here, ever. Pretty reasonably priced as well.
yummy beef noodle, one of the underrated stalls here
The beef noodle at O&S is perhaps one of the most underrated stalls. I was introduced to this by Haze, who absolutely loved the broth (very sweet and flavorful). Meat, tripe, beef ball, and a few slices of radish completes the dish, and it would have been perfect had it come with tendon.
The beef noodle is only RM 5.50 to RM 6.50.
Haze and KY enjoying brunch
Other yummy dishes at restaurant O&S includes the prawn mee, laksa, kuih teow soup with coagulated blood, and more!
Address:
Restaurant O&S
Jalan 20/14, Seapark,
Petaling Jaya
GPS: 3.107713, 101.624919
Hours: morning till lunch
Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of this dish, nothing beats a good bowl of pork intestine porridge.
My go-to pork intestine porridge is the stall at New Lane, and in KL, the Jalan Sayur stall at night (tho it is a slightly different version)
a proper bowl of pork intestine porridge
Fortune favors those with a sense of adventure, and just a couple days ago while looking for something to fill my stomach between brunch and late dinner, I found myself at Kedai Kopi Khoong at Seapark. I sat my ass down and lo & behold: A pork intestine porridge stall! (well they also sell century egg porridge, raw fish porridge etc)
located at seapark, operates from noon till 5-6pm
For RM 4.50, I got myself a slice of heaven for some 15 minutes, the intestine was crispy, the porridge flavorful, and those yummy bits you see in the photos above that aren’t intestines? Those are pork tongue, if you haven’t tried pork tongue, you need to!
The operators are an old couple, and very kind one at that. I actually dropped my wallet after gobbling up the porridge, but they kept it and return to me after I figured out my pockets was empty upon heading to the car.
So yea, go have some porridge, and by the way, the Kampar fish ball noodle there isn’t shabby either.
Address:
Kedai Kopi Khong
Junction of Jalan 21/19 and 21/22,
Seapark, Petaling Jaya
GPS: 3.109749, 101.621357
To be honest, growing up in Penang, I never really knew what Kampar fish ball noodle is all about. It was one of those hawker dishes that never really made much inroads to the island, much like pan mee and laksa Sarawak, and thus, rarely came up in my radar.
Then, a few weeks ago, someone asked me on twitter for a recommendation on Kampar fish ball noodle. Not knowing which is a good place to have this dish, I in turn asked around, and another fellow twitter user led me to Kedai Kopi Khoong at Seapark.
A good example of social media in everyday use 
Kampar fish noodle – with variety of fish balls
I’ve actually been to this kopitiam quite a number of times, mostly to have the old men’s Chinese desserts in the afternoon (they are operated by VSOP club – which stands for Very Strong Old People). Little did I know that the kopitiam actually has Kampar Fish Ball Noodle in its signboard.
I ordered a bowl of the dry version Kampar fish ball noodle (RM 5)
I counted 5 types of fish balls & fish cake
Like most hawker noodle dishes, you can choose from kuih teow, mee hun, yellow noodle, etc.
My version came with noodle with a bit of dark sauce and accompanying five different ingredients – deep fried stuffed fuchok, deep fried fish ball, bouncy soup fish ball, a less bouncy version, and fried stuffed tofu. As per standard Kampar noodle, the condiment is a little plate of spicy chili sauce that has the consistency that’s quite similar to bottled chili sauce, but a lot hotter.
Did I like it? Yeah, with my limited experience in Kampar noodle, I did find that it was a pretty tasty affair. I like the variety that comes with the dish, furthermore, the soup was quite flavorful too.
If you haven’t had much Kampar noodle, perhaps it is time to try. For those who are more of an expert, what’s your favorite Kampar noodle stall?
Address:
Kedai Kopi Khong
Junction of Jalan 21/19 and 21/22,
Seapark, Petaling Jaya
GPS: 3.109749, 101.621357
One of my regular weekend brunch places is restaurant O&S at Taman Paramount. According to a friend, most, if not all the hawker stall operators in this restaurant were originally from Penang, and thus if you’re looking for some good Penang style hawker food, you can’t go terribly wrong here.
The prawn mee (hokkien mee in Penang), laksa, and Penang style prawn paste chee cheong fun are all pretty famous here, but one that somehow managed to escape my attention for the longest time has gotta be this kueh teow soup stall.
kueh teow soup at restaurant O&S
I actually discovered the kueh teow soup place by accident – while walking towards my table after ordering prawn mee, I spotted some coagulated blood in a bowl on the stall counter. I told myself I gotta give this a try, and I did just last weekend.
Penang style kueh teow soup is pretty rare at Klang Valley, this is only the second stall at PJ area that I know, the other being the one at Soon Lee Coffee Shop at PJ Old Town.
kueh teow soup with coagulated blood, intestine, chicken, and more!
I ordered the kueh teow soup with extra pork intestine and coagulated blood. This is on top of fish ball, fish cake slices, and chicken meat that comes with the soupy concoction. Of course, some fried lard cubes, green onion, and fried garlic serves as the finishing touch of this dish.
All for RM 5.50, can’t say it’s a bad deal at all.
check out these proper ingredients
While the fish balls aren’t nearly as good as the one at PJ Old Town, the coagulated blood were awesome, and intestine super soft and tasty too. The soup further enhanced by that bit of lard, and overall you have a bowl of proper kueh teow soup anyone from Penang would approve of.
You can choose between kueh teow, yellow noodle, or meehun, so brace yourself among the crowd at O&S and give this a try ya!
Address:
Restaurant O&S
Jalan 20/14, Seapark,
Petaling Jaya
GPS: 3.107713, 101.624919
On a non related note, it’s been a while since we last went wall climbing. The photo above was taken last September, and since then I think my fat % has gone up a few points… I think it’s time to start moving my ass more again.
Today’s deal at MilkADeal came at the right time, it is RM28 instead of RM93 for Joining Fee + Day pass Entry + Rental Climbing Shoe + Rental Chalk Bag + 1 Beginner Class + Handbook at Mad Monkeyz Climbing Gym, Wangsa Maju.
I think it’s time to do this again, time to flex some thigh muscles and burn a few more calories. Mad Monkeyz is conveniently situated near Wangsa Maju LRT station, you don’t even need to drive there, so check it out!
Ramly burger’s one of the uniquely Malaysian street foods that you can find in every other street corners in this country.
Burger Ramly A & Z at PJ Sea Park
The precise way in preparing a Ramly burger (or any Malaysian style burger for that matter) is very different from it’s Western cousins.
We have it essentially pan fried instead of grilled, we cut the burger patty in two and apply generous amount of wochester sauce and pepper, the burger bun itself is fried on their buttered side, and together with sliced onion & cabbage, an overdose of chili sauce and mayonnaise is added between the buns.
Additionally, for “special” version, egg is fried and wrap up the burger patty, but not before more wochester sauce and pepper is added. You can also have cheese added, or have double patties, the possibilities are endless.
my favorite is danging special (beef with egg)
My usual order of Ramly burger is usually the daging special (beef with egg), and Burger Ramly A&Z serves up one of the better burgers around the area (another favorite would be Wan Burger at SS2).
The stall is located outside 7-11 at PJ Sea Park and operates from evening till late. Burger here is juicy and positively flavorful, with the only problem being that it usually takes a while to get served as the stall is usually rather busy.
Cendawan the bengal approves the taste of this burger!
Other than your usual hotdog, beef and chicken burger, A & Z also serves prawn and fish burger (though I’ve never tried those). A standard beef burger goes for RM 2.30 and the super sized double beef special with cheese costs RM 4.60.
A & Z stands for Amir and Zainal, the two dudes manning this burger van, I assume.
Bon Appetite!
Address:
Burger A&Z (Outside 7-11)
Jalan 20/7, Sea Park,
Petaling Jaya, Selangor
GPS: 3.10899, 101.62424
Tel: 012-310 0154, 012-370 1147
