Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / Seapark/Paramount

For all these years staying within a kilometer or two within Seapark, I never knew the existence of this row of hawker stalls in the morning right beside the wet market until about half a year ago when introduced by my ex-colleague, Kelvin.

Seapark Morning Market curry mee
Seapark Morning Market curry mee

The reason that made me want to visit this hawker row was the picture of curry wantan mee shared by Kelvin that looks rather delicious. So a particular fair weathered morning not too long ago, I did just that.

dry "curry mee" with a side of tofu pok
dry “curry mee” with a side of tofu pok

The stall operates from around 4 am and usually sold out before 9. If you want to have super early breakfast, this is definitely the place to go.

The dry version is what most people go for, you have a choice of kuih teow, yellow noodle, or meehun as stomach filler, with the other ingredients being minced meat, sliced fish cake, fried fuchuk, and a side of curry broth with tofu pok & fish ball. Of course, there’s the all important fragrant chili paste as well.

this is available from around 4 am in the morning
this is available from around 4 am in the morning

So how does it taste?

Well, I’ve never had this exact same combination before, but I think it works pretty well. There’s sweetness from dark soya sauce, the spiciness and fragrance from sambal paste, and savoriness from meat and fish ball/fish cake.

For RM 5, this makes a pretty good breakfast. Now if they also offer coffee, that’ll be great.

map to seapark morning market hawker row

Address:
Curry wantan mee
Jalan 21/22, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.110397, 101.621757
Tel: 011-2628 4688 
Hours: from 4am to 8-9am

It’s funny how sometimes the restaurants closest to us is the one that manage to miss from the radar screen while we seek out for others located miles away that offers similar food.

Such is the case for Hoe Fong chicken rice at Seapark that offers a version of chicken rice very similar to the stall under the tree at Segambut and Jiang He at Imbi.

Hoe Fong chicken rice at Seapark
Hoe Fong chicken rice at Seapark

Hoe Fong is located at Seapark opposite the morning market and offers a version of chicken rice that is unlike the usual. Instead of steamed and roast chicken, they have the chicken deep fried in boiling hot cooking oil and then serve with a few slices of cucumber.

A plate of chicken rice is RM 6.50 and comes with rice and soup as well as chili paste and minced ginger as condiments. A popular thing to do is adding dark soya sauce on the aromatic rice.

deep fried chicken is delicious, and don't forget to order the Penang loh bak
deep fried chicken is delicious, and don’t forget to order the Penang loh bak

Hoe Fong also happen to serve Penang loh bak that turned out to be one of the better versions I tried in Klang Valley. If you’re a fan of loh bak, you should really give this a try.

map to Hoe Fong chicken rice at Seapark

Address:
Restoran Hoe Fong Chicken Rice
Jalan 21/17
Sea Park
46300 Petaling Jaya, Selangor
GPS: 3.109911, 101.622097
Tel016-276 1472
Hours: lunch

One of the toughest Penang hawker dishes to hunt down in Klang Valley has got to be char kuih kak. Outside of various pasar malam, there’s only one other stalls at Jalan Sayur that I am aware of, until I went to the hawker row right beside the Seapark wet market a few days ago.

char kuih kak at Seapark, next to the morning market
char kuih kak at Seapark, next to the morning market

For those who has never been to Seapark in the wee hours, there’s actually a row of hawker stalls on the same road where My Burger Lab is located. The stalls usually open by around 6am so if you’re looking for earlier breakfasts, this is definitely a place to check out.

char kuih kak as breakfast, glorious
char kuih kak as breakfast, glorious

The char kuih kak operator does not have any table nor even plates, the only option is “tapao”.

I ordered a pack of char kuih kak (RM 4) with eggs and took it to the office for breakfast. It wasn’t the best version I’ve tried, but definitely managed to satisfy the cravings for a bit.

If you’re a char kuih kak fan, this is one more place to check out.

map to seapark morning market hawker row

Address:
Char Kuih Kak
Jalan 21/22, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.110397, 101.621757
Hours: mornings

-advert-

Transitions lens, works well in a movie theater too

Transitions lens, works well in a movie theater too

Went to the movies with my Transitions lenses glasses, great clarity under low light condition, basically no difference compared to a clear glass. The cool thing is if you walk out from the cinema and it happens to be afternoon, you won’t get hit by the glare like Thor’s Hammer.

For many prawn mee and loh mee fans out there who used to frequent Choon prawn mee stall at O&S, here’s their new location just a few shops down the road.

Choon Prawn Mee at the new location (same row as O&S)
Choon Prawn Mee at the new location (same row as O&S)

Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.

Additionally, opening hours are longer as well.

Penang style lor mee, pork intestines extra
Penang style lor mee, pork intestines extra

In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.

well satisfied with my breakfast of lor mee
well satisfied with my breakfast of lor mee

For my visit, I went for my favorite – Penang loh mee.

For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.

The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!

Address:
Choon Prawn Mee
13 Jalan 20/14, Taman Paramount
Petaling Jaya, Selangor
GPS: 3.106983, 101.625309
Tel: 012-265 8193
Hours7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)

Several weeks ago I was invited to sample one of the latest non-halal authentic food joints in PJ at Thai Camp.

I, for one, am happy to see this emerging trend of Thai restaurants that offers pork dishes. Currently, within 15 minutes drive in PJ, we have My Elephant at Seksyen 17, Surisit Thai kopitiam at TTDI, and I’m Spicy at Seksyen 17, adding Thai Camp into the mix is certainly a good news.

Thai Camp is situated next to restaurant Mei Yun, Taman Paramount
Thai Camp is situated next to restaurant Mei Yun, Taman Paramount

Thai Camp occupies just half a shop lot along Jalan 21/1 at Taman Paramount, directly next door to Mei Yun kopitiam that is famouse for it’s lala dishes and Hokkien mee at night (though we found better versions these days at Alisan’s mamak row at PJ SS4).

There are only some 10 tables in the air conditioned restaurant. Interior decoration is simple but offers a conducive dining environment.

Even though the restaurant is fairly small, kitchen is manned by owner’s Thai wife and mother in law who insist on preparing food in traditional way, hence efficiency is something that they are still overcoming. Be prepared to wait for a bit before food is served. Do call in to book and perhaps speak to the owner to avoid disappointment in wait time.

Pla Neung Ma Naw, Thai steamed fish
Pla Neung Ma Naw, Thai steamed fish

We started off with Pla Neung Ma Naw (Thai steamed fish, RM35), steamed tilapia on a bed of Chinese cabbage and soaked in gravy with generous amount of lime, garlic, chili padi, and more. The somewhat light tasting fish combines well with the intense gravy, goes very well with steamed rice.

I can only imagine that this dish would be even better if we have Barramundi instead (though it’ll certainly be more pricey)

Tom Ka Kai (coconut milk tomyam chicken), Moo Ma Naw (spicy pork salad)
Tom Ka Kai (coconut milk Thai chicken soup), Moo Ma Naw (spicy pork salad)

Next up was Tom Ka Kai (Thai soup with coconut milk, RM 18), a departure from the usual tomyam soup that is served at basically every Thai restaurant. The soup has a strong santan flavor and isn’t nearly as spicy as most tomyam dishes. Those who love coconut milk will enjoy this.

Moo Ma Naw (spicy pork salad, RM15) consists of sliced pork with cabbage, fish sauce, lime, garlic, chili padi, and other ingredients, a good substitute for Thai mango salad, both are sourish but this packs a bit more punch in spiciness and porky sweetness.

Phad Phak Ruam (stir fry assorted vege), Phad Kra Pao (roast pork with holy basil & long bean)
Phad Phak Ruam (stir fry assorted vege), Phad Kra Pao (roast pork with basil)

Phad Phak Ruam (stir fry assorted vegetable, RM 15) comes with cauliflower, carrot, broccoli, and some small shrimps for sweetness. The sauce tastes of a mixture of Thai concoction that includes fish sauce. I really liked it, but at the same time also find that the side of shredded raw cabbage on the side (comes with every dish) is a bit unnecessary.

Phad Kra Pao (roast pork with basil, RM 18) turned out to be one of my favorite dishes here. Chopped long bean, chili padi, and roast pork can’t really go wrong.

Kai Yeaw Ma Khra Prao Grob (fried century egg)
Kai Yeaw Ma Khra Prao Grob (fried century egg)

The last dish we tried was Kai Yeaw Ma Khra Prao Grob (fried century egg, RM 18). It was really something that I haven’t tasted before. I’ve had century egg as is, or steamed, but never fried. The treatment gave it a slightly crispy exterior that I thought was pretty interesting, and the deep fried kailan accompanying the dish proved to be a worthy side.

map to Thai Camp, Taman Paramount

We had a rather good dinner at Thai Camp, and I actually went there again a week or so later. This is definitely a more than decent Thai restaurant to visit, but until they improve kitchen efficiency, don’t head there when you’re already very hungry.

At the time of review, Thai Camp hasn’t yet started to serve desserts, but it is something that will come in the future.

Address:
Thai Camp
37 Jalan 20/7
Taman Paramount
Petaling Jaya,
46300 Selangor

GPS: 3.109748, 101.626287
Tel: 012-345 1768
Hours: 11:00 am – 3:00 pm, 6:00 pm – 10:00 pm