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Malaysian Food Blog, Travel, Diving & More

Category / Seapark/Paramount

A couple weeks ago I was invited to Mr. Wolf at Taman SEA to sample what they have to offer. Now first things first, Taman SEA is not SEAPARK. The former is right between Taman Megah and Damasara Jaya, while the latter is closer to Taman Paramount in PJ.

Slight difference, but getting from one side of LDP to the other can be quite an exercise in patience during rush hour, you don’t want that.

Getting to Mr. Wolf can be slightly tricky, as where you can see the restaurant isn’t where you can navigate to it. Follow the GPS and throw your logic aside, you will get there.

Mr Wolf at Taman SEA (not SEAPARK!)
Mr Wolf at Taman SEA (not SEAPARK!)

To understand the type of cuisine served at Mr. Wolf is to understand the main man behind this restaurant – Chef Bryan Tan.

Chef Bryan served at the kitchen of Cilantro, crafted the menu at The Point KL, and had quite an extensive experience cooking in Australia prior embarking on his own restaurant at Mr. Wolf. The background certainly shows up in his cuisine, a play of modern cooking without the constraint of the taboo in using ingredients as well as cooking methods from both East & West. The dirty word for this is “fusion”, but Chef Bryan calls it modern cuisine.

I think the word fusion has an unfair and unfortunate reputation, without those who push the boundary of what is acceptable, culinary art will always look at the past and not the future. I applaud the courage of those who brave the new frontier.

While those chefs may not get everything 100% right, when they do, you stand a chance to taste something like never before.

jamon serrano benedict, big breakfast, streaky bacon benedict
jamon serrano benedict, big breakfast, streaky bacon benedict

Mr. Wolf has a cozy bar upstairs and a restaurant on the ground level, today we’re going to talk about the restaurant, which started serving brunch on Friday thru Sunday, so let’s start with a few brunch dishes.

There’s a few egg benedict dishes, and boy do they make it right. We tried two – Jamon serrano benedict (RM 28), came with cured Spanish ham (white pig), English muffins, poached eggs and mentaiko hollandaise, while the streaky bacon benedict (RM 22) basically has the same ingredients but substituting ham with bacon. The poached eggs were done right, and the mentaiko hollandaise sauce definitely works, either would make excellent breakfast with some coffee.

Mr. Wolf’s Pibig breakfast (RM 32) – with tonkatsu pull pork on toast, poached eggs, pork sausage, streaky bacon, roasted potatoes, grilled tomato and salad, hollandaise sauce is quite a meal and perfect for those with a bigger appetite. Here again, a touch of Japanese influence is found on the tonkatsu style pull pork, which gives it that bit of extra sophistication.

deep fried baby crabs & school prawns, tiger beer battered soft shell crab buns
deep fried baby crabs & school prawns, tiger beer battered soft shell crab buns

Having a bar upstairs obviously means they have bar food that goes really well with cold beer.

The deep fried baby crabs, school prawns with chili lime dressing (RM 15) was something I wish comes in a bag like you’d get chips. The batter is light (ala tempura style), and the seafood crunchy and delicious. Sorta reminds me of those Thai baby crab snacks, but better.

Tiger Beer battered soft shell crab buns with kimchi mayo and caramelized onion (RM 12 per bun) was something of a surprise. The dish didn’t look particularly exciting, but it was like a mini burger that’s unlike any other. It’s basically just some really soft buns with really crispy and perfectly seasoned soft shell crab, I can’t come up with fancy descriptions, everyone loved it.

crispy skin salmon somen with mentaiko sauce, pan fried Hokkaido scallops
crispy skin salmon somen with mentaiko sauce, pan fried Hokkaido scallops

For seafood dishes, we tried the crispy skin salmon, edamame, somen and mentaiko sauce, seaweed and salmon roe (RM 34). Another dish taken from the inspiration across the continents and one laden with one of my favorite ingredients – mentaiko. It is rather rich and would suit those who loves strong tasting dishes.

Pan fried Hokkaido scallops (RM 42) came with cauliflower pureer, avruga puree, aojiso truffle dressing, French bean and quinoa. A combination that would satisfy any scallop lovers, and the truffle dressing does give it an additional edge.

sous vide pork loin, slow roasted chicken
sous vide pork loin, slow roasted chicken

Going slightly more conservatively, there’s the slow roasted chicken (RM 34), with tomato jam, black fungi and beanshoot salad, fried quinoa, grilled baby corn, curry leaf infused buttermilk sauce. The chicken (I suspect sous vide) was tender, and overall it felt like a really healthy dish. Other dish for your gym rat friends.

The sous vide pork loin (RM 32) with sautee mushroom, kimchi vegetable, soft boiled eggs, corriander jus, on the other hand, is almost but not entirely like a dry version of tau eu bak. I was looking for those fat layers, but I suppose it too is more fitting for those who likes to be a bit on the “healthier” side.

braised char siew pork belly, donuts
braised char siew pork belly, donuts

Our final main dish was the braised char siew pork belly (RM 34), with crispy pork hock, nahm prik, pickled papaya and cucumber salad. This was something that I found myself enjoying quite a bit, it tasted abit like a cross between dry bak kut teh & char siu, with a nice layer of glistering fat to boot. I found msyelf wanting to have some rice with these actually, it was good!

We concluded the night by having the nutella & salted caramel donut. I don’t see this in the menu but do ask about it from the good chef.

Over all Mr. Wolf easily beat my expectations on what they came up with. You don’t need to go to the likes of Bangsar, KL, or Mont Kiara for fancy modern food, Mr. Wolf has them right here in PJ, and for very reasonable prices as well.

map to Mr. Wolf at Taman SEA

Address:
Mr. Wolf
5, Jalan ss23/11, Taman Sea,
47400 Petaling Jaya, Selangor
GPS3.116975, 101.614549
Tel03-7886 1098
Hours: Brunch on Fridays & Weekends, Dinner daily

Not too many days ago I found myself at Seapark looking to go for some chicken rice at Hoe Fong, and sure enough it wasn’t open, so we headed for 2nd option – Tong Fong kopitiam at around the corner just behind KFC.

"James Bond" char kuih teow at Restaurant Tong Fong, Seapark
“James Bond” char kuih teow at Restaurant Tong Fong, Seapark

The kopitiam serves pretty good curry mee and beef noodle, but the bright yellow banner that says “James Bond Fried Kuey Teow” caught my attention. Another peek revealed that this self-proclaimed James Bond is at about Sean Connery’s age, so I ordered a plate for myself using my trusted Penang Hokkien, which he understood – litmus test passed!

decent prawn, big cockles, good "wok hei", not a bad plate of char kuih teow
decent prawn, big cockles, good “wok hei”, not a bad plate of char kuih teow

The ensuing plate of char kuih teow turned out to be more than decent. Good size prawn, juicy cockles, and kuih teow fried with some decent fire, it was pretty good. I only wished there’s a duck egg option and that maybe I should have ordered it a bit more spicy. But it did satisfy my cravings and more than made my stomach happy.

map to restaurant Tong Fong, Seapark

Address:
Tong Fong restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Hoursbreakfast and lunch

Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.

Curry Mee at Tong Fong restaurant, PJ Seapark
Curry Mee at Tong Fong restaurant, PJ Seapark

So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.

Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.

coagulated pork blood and raw cockles, the most important ingredients
coagulated pork blood and raw cockles, the most important ingredients

To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.

there's no prawns in this curry mee, but I'm not complaining
there’s no prawns in this curry mee, but I’m not complaining

The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.

If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.

map to restaurant Tong Fong, Seapark

Address:
Tong Fong restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Hoursbreakfast and lunch

A few weeks ago we had the craving for roast duck, and there is no better place for roast duck than Loong Foong at Taman Paramount, so we headed there… just to discover that while the restaurant was open, the roast duck shop wasn’t.

Time for plan B – the classy looking Japanese Curry restaurant a few shops down the same row – Shokudo Japanese Curry Rice.

Shokudo at Taman Paramount
Shokudo at Taman Paramount

The restaurant is a blend of class and practicality. There are long wooden tables and benches for sharing, which exudes a bit of high school dining hall feel.

Ordering is done by heading to the counter, but they’re kind enough to serve the food to your table. Green tea and water refill is a DIY affair, which we didn’t mind.

tidbits to munch on before main meal
tidbits to munch on before main meal

The menu consists of some two dozen dishes, including curry rice and appetizers. We tried aigamo rousuni (marinated duck breast, RM 8), hiyayako (cold beancurd, RM 4), koebi karaage (deep fried shrimps, RM 5), and kani salad (crab stick salad, RM 10).

The appetizers were generally pretty good and priced rather competitively, I can totally imagining chilling out with some Asahi & deep fried shimps.

prawns, pork, or beef curry rice
prawns, pork, or beef curry rice

There are almost a dozen different curry rice to choose from. From chicken, pork fillet, prawn, vegetable, egg, and even cream croquette, all of which are priced between RM 13-15. For an additional RM 3, you also get a small salad, soup, and green tea, which is a pretty decent deal especially since the price is net.

After trying a few dishes, my favorite has to be their prawn curry rice. The seafood tasted fresh, juicy, and goes very well with creamy flavorful Japanese curry. The pork fillet is pretty decent, though I’d recommend Tonkatsu by Mai Mason over this version any day.

That being said, Shokudo is a pretty fine place for Japanese curry rice for any fan of this dish.

map to shokudo Japanese Curry rice, Taman Paramount

Address:
Shokudo
9, Jalan 20/13,
Taman Paramount,
Petaling Jaya Selangor
GPS: 3.106145, 101.625387
Tel03-7863-0922
Hours: lunch & dinner, closed on Monday

For all these years staying within a kilometer or two within Seapark, I never knew the existence of this row of hawker stalls in the morning right beside the wet market until about half a year ago when introduced by my ex-colleague, Kelvin.

Seapark Morning Market curry mee
Seapark Morning Market curry mee

The reason that made me want to visit this hawker row was the picture of curry wantan mee shared by Kelvin that looks rather delicious. So a particular fair weathered morning not too long ago, I did just that.

dry "curry mee" with a side of tofu pok
dry “curry mee” with a side of tofu pok

The stall operates from around 4 am and usually sold out before 9. If you want to have super early breakfast, this is definitely the place to go.

The dry version is what most people go for, you have a choice of kuih teow, yellow noodle, or meehun as stomach filler, with the other ingredients being minced meat, sliced fish cake, fried fuchuk, and a side of curry broth with tofu pok & fish ball. Of course, there’s the all important fragrant chili paste as well.

this is available from around 4 am in the morning
this is available from around 4 am in the morning

So how does it taste?

Well, I’ve never had this exact same combination before, but I think it works pretty well. There’s sweetness from dark soya sauce, the spiciness and fragrance from sambal paste, and savoriness from meat and fish ball/fish cake.

For RM 5, this makes a pretty good breakfast. Now if they also offer coffee, that’ll be great.

map to seapark morning market hawker row

Address:
Curry wantan mee
Jalan 21/22, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.110397, 101.621757
Tel: 011-2628 4688 
Hours: from 4am to 8-9am