Category / PJ area
Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station, with a few kopitiam open for business, which make for a perfect spot for weekday breakfasts.
Nasi Lemak at Sungai Way, Petaling Jaya
Arguably, the busiest stalls at the center of Sungai Way has got to be the nasi lemak stall at Wing Lee kopitiam, situated just before the wet market if you’re coming from Federal Highway. The little stall operated by a few Chinese ladies always sell out their goods by around 8ish in the morning.
So I decided to take a stab at what they have to offer.
Other than the standard hard boiled egg, deep fried anchovies, peanuts, fresh cucumber, and sambal on coconut milk rice, there are also a couple add-ons you can ask for to spice up the dish, namely cuttlefish, potato, and curry chicken.
love my nasi lemak with potato curry & cuttlefish
While I find that this version of nasi lemak isn’t the most fragrant when it comes to the amount of santan in the rice, the coconut & curry chicken were on point, and I also particularly like their the texture of their cuttlefish.
Overall it is not hard to see why they sell out so early in the morning. Prices are reasonable, and the nasi lemak is certainly above average. Will tapao for work again!
Nasi Lemak at Sungai Way
Kedai Kopi Wing Lee
Jalan SS 9a/1,
Sungai Way, Petaling Jaya
GPS: 3.086479, 101.620678
One of the earliest food post that I wrote on this site was about a certain laksa Sarawak in Bangsar way back in 2006, introduced to me then by my friend Lorna who hailed from East Malaysia.
Well, Lorna is still from East Malaysia, but t he very same stall – Aunty Christina’s laksa Sarawak, has now moved to its very own shop lot in Seapark, Petaling Jaya. I had the chance to stop by and grab a bowl for lunch a some weeks ago.
Aunty Christina’s Laksa Sarawak, PJ Seapark
The restaurant is now located along the same row of shops with KFC in PJ Sea Park, which means parking during busy periods can be a bit of a challenge to those who are impatience. However, the restaurant itself is cleaner and much more comfortable than the kopitiam it came from.
The menu too has been bumped up a bit. There’s now laksa with 2 king size prawns that goes for RM 20, there’s Hakka abacus seeds, kacangma (some sort of wine chicken), kolo mee, and even black pepper pork/chicken soup.
For the die-hards though, you can always opt for the old regular Laksa Sarawak at RM 9, with a choice of meehun, mee, or both.
original laksa sarawak, just like how they are supposed to be
I’m happy to report that while there’s been an upgrade to the price and ambiance, Aunty Christina’s laksa still remains true to it’s origin and tastes exactly the same as it did when I first tried it over ten years ago. There’s still the prawn, strips of chicken, shredded egg, bean sprout, and some greens as garnish. Still lovely as ever.
For the faithful, this is where you should go.
For everyone else, there’s also quite a few other laksa Sarawak places especially in PJ area to check out these days. The more the merrier.
26, Jalan 21/19, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.109249, 101.622051
Tel: 016-315 3213
While Penang and Ipoh hawker food has been quite a staple in Klang Valley, what Sarawak has to offer has just recently enter a lot of street food lover’s radar. And when it comes to Sarawakian simple eats, none is more popular than a good old fashion bowl of Sarawak Laksa.
Restaurant NZX Food Court, at Ara Damansara
One of the latest places to offer a good bowl is the newly revived NZX at Ara Damansara. NZX, or Niuzexui, was once the latest and hippest commercial area in PJ when it first opened several years ago. There were Starbucks, Big Apple donuts (when it was at its peak), and many more. I mean, it had semi-outdoor air conditioning, the place was great.
The biggest issue around NZX though, was access roads. You had to go through a dodgy and often congested tunnel under NKVE to get there via Taman Emas in PJ.
The access has been sorted out since, and there’s even the Lembah Subang LRT station just a stone’s throw away, so it was prime that NZX is experiencing a bit of a revival of late.
proper Sarawak Laksa, with decent size prawns too
Anyway, back onto the laksa Sarawak.
I was first notified about this place by one of the people who now manages the area, and after Anna Wong (a proper Sarawakian) gave her approval of this stall, I knew I had to give it a try.
And true to what the Sarawakian girl said, the laksa here was proper (at least to me). The soup was on point, and ingredients were rather generous. I also like the fact that they do not skimp on those prawns. It was quite a treat.
Penang char kuih teow here is decent as well
Oh, there are other stalls at this kopitiam as well. The char kuih teow I had on my first visit when the Sarawak stall sold out was pretty decent as well. I still need to try their kuih chap and other dishes.
As a Penangite, I’m always on the lookout for a good plate of Jawa Mee, one of those Penang hawker dishes that receive little attention outside the island. For those who may not be familiar, jawa mee is basically the Chinese version interpretation of Mee Rebus.
Park Way kopitiam Jawa Mee, Subang Jaya SS 19
When I posted an instagram video of the jawa mee at Segambut (one of my favorites), my friend Julea (also from up North) suggests that I should check out this stall at Restoran Park Way in Subang SS 19.
I did just that.
The kopitiam operates in the morning to about brunch time, and just like the stall at Segambut, this one also offers another Penang delicacy – Prawn Mee. Of course, I went ahead and asked for jawa mee.
Jawa Mee is basically a Chinese version of Mee Rebus
The version here come complete with every ingredient that makes up a proper plate of jawa mee – crackers, the indian kuih thingy, tofu, eggs, lime, vege, potato, and even a few slices of red chili for that extra color. I thought the chili paste was the only slight weak point in this plate of otherwise very on point jawa mee. Will visit again for sure.
Restoran Park Way
1, Jalan SS 19/6c, Ss 19,
47500 Subang Jaya, Selangor
GPS: 3.064752, 101.579960
While Indian makes up for one of the big three ethnic groups in Malaysia, when it comes to Indian food, the Northern variety is definitely one of the least represented. There’s a 24/7 mamak restaurant in every commercial areas, but a true Nothern style cuisine, or in case of Big Singh Chapati, a Punjabi restaurant, is much less common.
BIG Singh Chapati, Subang SS15
So for the Nothern Indian cuisine fans like myself and Haze, we were quite delighted to stumble upon this place while visiting Jyu Raku, one of our favorite Japanese restaurants just a few doors down from Big Singh Chapati.
The menu at Big Singh Chapati is pretty extensive. There’s soup, salad, various types of chapati and naan, tandoor, chicken, mutton, fish, briyani, paneer (punjabi cheese), vegetarian, and even desserts.
love the butter & cheese naan here
On our two visits there so far, we tried four different dishes to go with butter naan (RM 5), garlic naan, and white rice (Basmati?).
The butter naan (RM 5) was my favorite, freshly made and packed with generous amount of buttery goodness. Use it to wrap with any of their dozens of dishes and you’ve got yourself a winner.
palak mutton, aloo gobi
Palak mutton (RM 22.9) is a bit different from the palak paneer (spinach + cottage cheese) dish I’m more accustomed to, but they got the muttonsoft and flavorful as well as the spinach on definitely on point here.
Aloo gobi masala (RM 12.9), one of my go-to Northern Indian dishes did not disappoint here, the symphony between potato, cauliflower, onion, and various spices worked wonder.
naan, masala chicken, baingan bharta
Masala chicken (RM 16.9) was again a more than decent dish here, and I was really happy that they have baigan bharta (RM 11.9)a type of smashed eggplant dish), the very first Nothern Indian dish I first had over a decade ago as a student in US, I probably had this in Minneapolis, certainly brought back the memory.
Overall, we rate Big Singh Chapati pretty high, and would definitely return again rather often in the future.
Big Singh Chapati
41, Jalan SS 15/5a, Ss 15,
47500 Subang Jaya, Selangor
GPS: 3.080102, 101.592701
Tel: 012-601 6130