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	<title>KYspeaks &#187; PJ area</title>
	<atom:link href="http://kyspeaks.com/category/eat/pj-area/feed/" rel="self" type="application/rss+xml" />
	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Pork Intestine Porridge at Seapark</title>
		<link>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/</link>
		<comments>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:08:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Seapark/Paramount]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork intestine]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[seapark]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16024</guid>
		<description><![CDATA[Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of this dish, nothing beats a good bowl of pork intestine porridge. My go-to pork intestine [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Lobsterman at SS2 PJ</title>
		<link>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/</link>
		<comments>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:46:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobsterman]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15872</guid>
		<description><![CDATA[Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we&#8217;re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants. The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Sarawak noodle &amp; Kuching Laksa at Restaurant Gembira, PJ</title>
		<link>http://kyspeaks.com/2012/01/14/ky-eats-sarawak-noodle-kuching-laksa-at-restaurant-gembira-pj/</link>
		<comments>http://kyspeaks.com/2012/01/14/ky-eats-sarawak-noodle-kuching-laksa-at-restaurant-gembira-pj/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 04:05:20 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kam lou mee]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[laksa sarawak]]></category>
		<category><![CDATA[restaurant gembira]]></category>
		<category><![CDATA[sarawak mee]]></category>
		<category><![CDATA[taman megah]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15856</guid>
		<description><![CDATA[One of my weekend activities is visiting the wet market at Taman Megah, and right after that, breakfast, and that was how I discovered Restaurant Gembira that&#8217;s situated right opposite Ming Tien food court. It was a quite amazing that despite staying within walking distance to this place, it took me some 7 years before [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/14/ky-eats-sarawak-noodle-kuching-laksa-at-restaurant-gembira-pj/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Kampar Fish Ball Mee at Sun Hin Loong, SS2</title>
		<link>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/</link>
		<comments>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 04:15:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[fish-ball]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kampar fish ball noodle]]></category>
		<category><![CDATA[kampar noodle]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[sun hin loong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15826</guid>
		<description><![CDATA[My little project in looking for a good bowl of Kampar Fishball Mee continues after the encounter at Kedai Kopi Khoong in Sea Park. The Kampar Noodle stall at Sun Hin Loong was recommended by @AquariaKLCC via twitter (in fact, the whole topic of kampar noodle came from there). Kampar Noodle at Sun Hin Loong [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Asam Fish at Sing Kee, PJ Sungei Way</title>
		<link>http://kyspeaks.com/2011/12/20/ky-eats-asam-fish-at-sing-kee-pj-sungei-way/</link>
		<comments>http://kyspeaks.com/2011/12/20/ky-eats-asam-fish-at-sing-kee-pj-sungei-way/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 03:41:16 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[asam]]></category>
		<category><![CDATA[asam fish]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[Petaling-Jaya]]></category>
		<category><![CDATA[salted egg]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sungai way]]></category>
		<category><![CDATA[tai-chau]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15626</guid>
		<description><![CDATA[I discovered Restaurant Sing Kee in most unconventional way &#8211; while riding my mountain bike for the purpose of waist management (beats running IMHO, you get a bit of adventure thrown in), I found myself at Sungai Way and saw this restaurant that was full of people. If a restaurant at an old neighborhood is packed, it [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/20/ky-eats-asam-fish-at-sing-kee-pj-sungei-way/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Curry Mee at PJ Old Town</title>
		<link>http://kyspeaks.com/2011/12/01/ky-eats-penang-curry-mee-at-pj-old-town/</link>
		<comments>http://kyspeaks.com/2011/12/01/ky-eats-penang-curry-mee-at-pj-old-town/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 03:28:42 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[State/Old Town]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker centre]]></category>
		<category><![CDATA[old-town]]></category>
		<category><![CDATA[pork blood]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15258</guid>
		<description><![CDATA[I&#8217;m a big fan of curry mee, in fact, it is probably my second most favorite hawker dishes all of time, just right behind char kuih teow. But unlike char kuih teow that are almost always served with the same ingredients, curry mee can be tricky. There&#8217;re the Ipoh/central region variety that comes with curry [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/01/ky-eats-penang-curry-mee-at-pj-old-town/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Kampar Fish Ball Noodle, PJ Seapark</title>
		<link>http://kyspeaks.com/2011/11/28/ky-eats-kampar-fish-ball-noodle-pj-seapark/</link>
		<comments>http://kyspeaks.com/2011/11/28/ky-eats-kampar-fish-ball-noodle-pj-seapark/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 08:49:25 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Seapark/Paramount]]></category>
		<category><![CDATA[fish-ball]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kampar fish ball noodle]]></category>
		<category><![CDATA[kampar noodle]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[seapark]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15203</guid>
		<description><![CDATA[To be honest, growing up in Penang, I never really knew what Kampar fish ball noodle is all about. It was one of those hawker dishes that never really made much inroads to the island, much like pan mee and laksa Sarawak, and thus, rarely came up in my radar. Then, a few weeks ago, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/28/ky-eats-kampar-fish-ball-noodle-pj-seapark/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ah Ping Bak Kut Teh at SS14, Subang Jaya</title>
		<link>http://kyspeaks.com/2011/11/22/ky-eats-ah-ping-bak-kut-teh-at-ss14-subang-jaya/</link>
		<comments>http://kyspeaks.com/2011/11/22/ky-eats-ah-ping-bak-kut-teh-at-ss14-subang-jaya/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 06:57:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Subang & Sunway]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ss 14]]></category>
		<category><![CDATA[subang-jaya]]></category>
		<category><![CDATA[yao char kuai]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15094</guid>
		<description><![CDATA[A couple days ago I got the attack of the bak kut teh craving, you know that feeling when you just have to have it, so much so that you can almost smell the bkt soup even before even deciding where to eat. So I decided to head to SS 14, one of the few places with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/22/ky-eats-ah-ping-bak-kut-teh-at-ss14-subang-jaya/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Best Char Kueh Teow in Klang Valley</title>
		<link>http://kyspeaks.com/2011/09/28/ky-eats-best-char-kueh-teow-in-klang-valley/</link>
		<comments>http://kyspeaks.com/2011/09/28/ky-eats-best-char-kueh-teow-in-klang-valley/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 02:30:46 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[char-kueh-teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker-food]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[pj state]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14156</guid>
		<description><![CDATA[Back in 2007 I wrote a blog post about this char kueh teow place in PJ State, it was the best char kueh teow I&#8217;ve in Klang Valley. A couple years after that blog post, the kopitiam, along with the char kueh teow stall closed down. It was a tragedy, I was trying to look [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/28/ky-eats-best-char-kueh-teow-in-klang-valley/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>KY drinks &#8211; Craft Brews Rogue Beer</title>
		<link>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/</link>
		<comments>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:32:09 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Damansara/Uptown]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[craft brews]]></category>
		<category><![CDATA[eelaine]]></category>
		<category><![CDATA[FA]]></category>
		<category><![CDATA[fried roast pork]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[rogue beer]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14113</guid>
		<description><![CDATA[While I love to eat, I&#8221;ve also at the same time, known to be a relatively cheap drunk &#8211; ie: it doesn&#8217;t cost much to get me drunk. My usual tolerance is about 3-4 glasses of alcohol on a good night. Then again, those who are regarded as connoisseur does not necessarily eat a lot, audiophiles [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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