Category / Damansara/Uptown
Sometimes there are instances where I visited a place and be impressed, then proceed to forget about it and waited till more than half a year before writing a blog entry, this is one of such instance, and the restaurant is Gyukingu Japanese BBQ at Kota Damansara.
Gyukingu at kota damansara
Gyukingu is located next to Sunway Giza, on the first floor at the same shoplots that also houses Al Rajhi bank (what an unfortunate logo for a bank). As with most anywhere in Kota Damansara PJU 5 area, getting a desirable parking space requires a little bit of patience and quite a lot of element of luck.
gyukingu BBQ mixed beef set, under RM 40
The menu at Gyukingu is pretty extensive, and as the name suggests, mostly consist of beef.
If you want to splurge, there’s some pretty high end stuff like saga beef that is priced over RM 100+ per 100 gram, but there are also some affordable sets and “normal” priced items to choose from.
For example, the BBQ mixed beef set, priced at under RM 40, is a mighty fine way to enjoy their BBQ while not risking skipping your rental for the month.
mixed pork platter was pretty good too.
If beef isn’t your favorite type of meat, or that you have a religious obligation to avoid consuming beef, Gyukingu also serves pork. We tried their mixed pork platter, and while not as flavorful as beef (grilled pork is rarely as good), they were actually still rather good, especially the “bacon cuts”. They even serve tongue as well.
soup and rice dishes are available too
For those who aren’t a fan of having to grill your own meat, there are rice bowls, soups, and even udon available here as well. They are usually priced at around RM 20 range. Yuki swore by the BBQ Pork Rice Bowl here, and it was only RM 14.80 or so.
the yuzu ice cream was excellent, and raw beef anyone?
Another one of our favorites was the beef sashimi that came in a form that’s not entirely unlike beef tartar. Chopped raw beef with an egg yolk on top. If you haven’t had raw beef, try it! It’s very close to high quality raw tuna. This version was less than RM 30 as well.
Oh, and be sure to end your dinner with some rather excellent Yuzu ice cream, it’ll set you back at RM 10 a scoop, but it’s really worth it!
Suan, Horng, Haze, Lance, Mel
If you’re a fan of BBQ beef, this is definitely a place to check out, but even if you’re not, there are enough other choices to satisfy most everyone.
Gyukingu Japanese BBQ
Jalan PJU 5/17, Kota Damansara,
47810 Petaling Jaya, Selangor
GPS: 3.151760, 101.591259
Tel: 03-6143 7750
After discovering the red wine mee suah dish at Jalan Ipoh, I started asking around about this dish and got a recommendation from a friend Chris that I should check out Old Fuzhou Restaurant at Damansara Kim, so I did.
Old Fuzhou restaurant at Damansara Kim
Old Fuzhou is located at the side of Super Tanker at Damansara Kim. A corner restaurant with less than a dozen marbled table and classic wooden chairs. It has a bit of the old school Chinese charm, but also equipped with air conditioning for your comfort. Pretty neat.
Menu isn’t very extensive, but you have a selection of noodle & rice dishes, with some dinner sets and ala carte as well.
red wine mee suah, one of my favorite foochow dishes
Of course, I went for the signature dish – red wine mee suah (RM 9.90). It is simple and unpretentious, with chunks of chicken, some ginger, black fungus, and of course, mee suah. I do like the soup base a bit more than the version at Sentul as it is thicker and more flavorful. For the price, it’s definitely a dish to recommend.
Haze & KY, red wine fried rice, soya bean curd
Haze tried the pretty unique red wine fried rice (similar price) which is probably a bit of an acquired taste. Similar ingredients but in the form of rice, you do get some green peas though. I gave it a try and thought it’s pretty delicious as well.
Most individual noodle dishes at Old Fuzhou are priced below RM 10, other htan mee suah, there’s loh mee, wantan mee, minced pork noodle, and even Hakka stew pork noodle. I’ll certainly be back to try some of their other stuff after I’m bored with red wine mee suah (which may not be so soon).
Old Fuzhou Restaurant
81, Jalan SS 20/11, Damansara Kim,
47400 Petaling Jaya, Selangor
GPS: 3.134693, 101.629096
Tel: 03-7725 5527
Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish is originated in Japan in the 19th century, so even in Japan it isn’t a particularly old dish.
Tonkatsu at Ma Maison, at One Utama shopping mall
My first time trying tonkatsu was at the version by Wa Kitchen at Pavilion, then probably the first and only tonkatsu restaurant in Malaysia in 2011.
Fast forward a few years later, we have another worthy contender in the tonkatsu landscape – Tonkatsu by Ma Maison. We tried to 1 Utama branch (they just opened another branch at Publika) after hearing good things about this place.
so this is how you use those condiments
The set up is slightly different from their counterpart at Pavilion, with clear instructions on how to enjoy the dish printed on a little instruction panel on every table. There’s a choice of salt, sweet, and spicy sauce on the side, and of course there’s a sesame grinder and peanut sauce for cabbage as well. You’re also encouraged to consume the accompanying rice with pickle.
Wafu Negioroshi Rosu Katsu and Hire Katsu
The menu at Ma Maison is rather extensive (check their menu online). There’s the traditional hire (pork filet) and rōsu (pork loin) sets with a few variations, plus deep fried oyster, crab croquette, jumbo prawn, chicken, and so forth.
I tend to stick with the pork, and in particular, pork loin, only because of the layer luxurious pork fat accompanying the meat.
salad, deep fried pork, miso soup, perfect
Every set comes with pretty good quality miso soup, pickle, and refillable cabbage that goes very well with their version of peanut sauce.
As for the pork, they are glorious. It is lightly salted with very crispy yet light breading and always piping hot when served. Dipping the meat in either the sweet sweet, spicy sauce, or mustard and any pork lover will be in ecstasy. The experience is like the first time you have KFC as a kid.
KY & Haze, after a satisfying dinner
So if you find yourself at 1 Utama, this is definitely a place worth checking out. Average meal would be around RM 30+ per person including drinks.
Tonkatsu by Ma Maison @ Eat Paradise
Level 2, Isetan, 1 Utama Shopping Centre,
1, Lebuh Bandar Utama,
Petaling Jaya, 47800 Selangor
GPS: 3.149080, 101.615896
Tel: 03-7727 3337
Hours: Sunday to Thursday, 11.00am – 9.30pm; Friday to Saturday, 11.00am – 10.00pm
A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue.
I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a happening place at around One Utama area. My memory of “happening” and “One Utama” was still stuck in 1997 where there were clubs blasting “Lemon Tree”. When you’re drunk and can’t remember where you park your car in the maze that is One Utama car park, you would have quite a situation. Anyway, I digressed.
The Roof at One Avenue’s top floor
The Roof is located at the top floor of One Avenue, which is located next to One Utama. With an underground car park and a pretty high speed elevator system that gets you on top rather quickly, it is rather convenient.
There are a few hang-out places at The Roof, and the one we checked out was Signature by The Hill, a restaurant with a full bar and pretty interesting menu.
Hawaii 5-0, The Fish Bowl with Deep, and Milo Ais with Haze
The cocktail menu at Signature is contemporary and playful. I tried Hawaii 5-0 (RM 40) that’s laden with Smirnoff vodka, Frangelico, organic raspberry jam all housed within a hallowed out pineapple. It was very sweet, refreshing, and easy to drink. I really liked it.
Haze tried the Milo Ais (RM 28), our local favorite breakfast chocolate drink but infused with rum, baileys, and kahlua. Rich and silky.
The other cocktails we tried at Signature were really impressive as well, perfect compliment to the food we were ordering next.
Pan Seared Foie Gras, Black Angus Carpaccio, Caesar Salad, Chicken Fingers
The food menu isn’t particularly extensive, but covered all the bases.
With about 10 items to choose from, we picked pan seared foie gras (RM 48), black angus carpaccio (RM 32), caesar salad (RM 22), and chicken fingers as starters.
I liked that the foie gras was served with caramelised fig, and the carpaccio too was sliced to perfection. Chicken fingers made for perfect beer companion as well. Would love to their their salmon & maguro (tuna) tartar (RM 25) and escargot (RM 28) next time.
Wagyu ribeye, black cod, king prawns
For mains, I picked Wagyu Ribeye (RM 138) with a pretty simple presentation of baked sweet potato and sautéed seasoned vegetable. The beef has a marbling no. 7 rating. The only complain I have with this dish is that it came in a hot plate, and thin cuts don’t work particularly well with hot plates. I’d order this with normal plate instead.
Black cod (RM 50) turned out to be one of the best dishes we tried. Perfectly seared and served with braised leek & fennel topped with tomato jam, it was excellent. That perfectly prepped fish skin, I can have it all day!
King prawns (RM 55) came with creamy pasta, and I thought the presentation was particularly clever. The prawns served in a jar making it a less messy affair. Deep who had this was happy about the dish.
Other dishes to check out would be Black Angus tenderloin (RM 88), seared duck breast (RM 45), and perhaps the ultimate gourmet burger that’s priced at RM 200!
Stratosphere – where drinks are served on a helipad
After dinner, we adjourned to the Stratosphere, which is actually a helipad on top of the roof of… well, The Roof.
This was one of the bars with the best ambiance in town, with 360 degree uninterrupted view of Selangor and KL, you can see all the way to KLCC, the whole of Bandar Utama, Kota Damansara, and TTDI.
There were 10 different cocktails to choose from here, and all priced at RM 40 nett. I wasn’t particularly impressed with the couple drinks I tried to be honest, and this is perhaps due to the fact that I’ve had those excellent cocktails just a couple hours prior, but the view was able to make up for it.
I think the cocktail department is something that they will be able to correct, and I certainly hope so. Regardless, it is still most definitely worth checking out.
Thank you Kim for the invitation and a great night.
First Avenue, Bandar Utama,
Petaling Jaya, Selangor
GPS: 3.146684, 101.617005
Tel: 012-6910628 (Stratosphere)
Several weeks ago we were invited to Private Kitchen at Damansara Uptown. From the outside, this looks to be a very modest little restaurant not unlike many other eateries at the area – air conditioned, clean, and with a contemporary furnishing that seems to focus on function than pure aesthetics.
Private Kitchen at PJ Uptown
This is, however, not just another local restaurant. The kitchen is led by Chef Lam Fai, an experienced Hong Kong chef who was trained both in Western and traditional Hong Kong cuisine, and it is this unique background of Chef Lam that results in some rather creative dishes we sampled during this food review session.
While waiting for food to be served, we snacked off long spring roll with shrimp paste (RM 10). The taste of shrimp paste is not unlike shrimp balls, and the deep fried spring roll skin gives it some crunchiness. A different interpretation of spring roll, easy to eat off your fingers, and I believe, would make excellent beer food.
beef with strawberry sauce, shredded chicken and cucumber, soup of the day
Our first dish then, was shredded chicken with Private Kitchen “ma la” sauce (RM 12). The shredded chicken sits atop cucumber that’s seasoned with vinegar, a decent cold dish to prepare the stomach, but not one that I’m overly impressed with though.
Like any Chinese/HK restaurant, soup is a must in any meal. The soup of the day was carrot & radish with lean meat soup (RM 6). Very homey, flavorful, and certainly excellent value for money for this type of setting.
Then came one of my favorite dishes of the night – stir-fried prime beef fillet in strawberry & black pepper sauce (RM 28). According to the chef, the beef is prepared and tenderized using Western cuisine techniques, and he chose strawberry to add a different dimension to this black pepper beef dish after some experiments (Chef Lam jokingly said that banana wasn’t a good idea). The result was excellent, if you are “elite” and like to dismiss fusion food, this dish may very well change your stance.
HK style ginger chicken, panfried pork chop with lemongrass
Hong Kong style sand ginger chicken (RM 25 for half bird) went through some half a day’s work of preparation (boiling in broth, preparing the skin with a bit of turmeric for that color, etc) and was delicious and smooth. I especially enjoy the ginger + spring onion sauce that came with this dish.
The next dish looks almost like mantis prawns, but was actually strips of pan-fried pork chop with lemongrass (RM 25). The pork carries pretty strong lemongrass and ginger taste, and tasted pretty decent with chili sauce, but I thought is one of the weaker dishes in this session.
typhoon shelter tiger prawn, sauteed Chinese chives with pork belly in XO sauce
No HK cuisine is complete without typhoon shelter dishes, and at Private Kitchen, we were served typhoon shelter tiger prawn (RM 38). The preparation method was as I remembered the last time I had typhoon shelter crab at Causeway Bay Spicy Crab at Hartamas – plenty of garlic and chili, the aroma was superb, and the prawns did not disappoint. Now I wonder if this would be a good way to prepare squid, hmm.
Sauteed Chinese chives with pork belly in XO sauce (RM18) was our token vegetable dish, even though there’s pork belly in it. I thought it was slightly sinful, but pretty tasty though.
amaranth with minced chicken in superior soup, Portuguese style fried rice
Another soupy vegetable dish that we had was amaranth with minced chicken in superior soup (RM 16). Most of us would recognize it by the common name Chinese spinach. This is another very homey type of dish, a comfort food.
The Portuguese style fried rice with braised pork belly & seafood (RM 16) wasn’t a dish that looked very good in its presentation, it was sorta brownish overall with little color contrast, but don’t let the apparence fools you. The fried rice was very flavorful, and with prawns, squid, and pork belly, they didn’t skimp on ingredients at all. I had a bowl even though I was already stuffed by then, highly recommended.
deep-fried pork ribs with special salad sauce, typhoon shelter noodles with pork chop
The deep-fried pork ribs with special salad sauce (RM32) is another unique fusion food by Chef Lam that works well. The ribs were tender and juicy, and the slightly sourish and fruity salad sauce, while a bit unorthodox, worked well in this instance. I really enjoyed it too.
Our last “extra” dish of the night was a bowl of typhoon shelter noodles with pork chop in chili & garlic soup (RM15). This is a dish fit for single person consumption and comes with a generous portion of pork chop and the noodle in a soup that has some kick. I tried a spoonful (was stuffed already), and from what I could tell it was pretty decent.
Cheesie, chef Lam Fai, Suanie, Joyce, KY, Dennis & Evelyn, Haze
Most of the dishes we had at Private Kitchen were pretty consistent and for the lack of a better description – tasty. The prices are reasonable as well. The only downside of the place is, well, the location and challenging parking situation at times. Saying that this place is sort of a poor-man’s Elegant Inn would not be incorrect. Worth visiting though, for sure.
Private Kitchen Hong Kong Cuisine
103 Jalan SS21/37
Damansara Utama (Uptown)
47400 Petaling Jaya, Selangor
GPS: 3.13451, 101.62378
Tel: 03-7728 8399
Hours: 11:30 am – 3 pm, 6 pm – 10 pm, closed on Mondays