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Category / PJ area

Back in 2007 I wrote about one particular mee goreng at Restaurant New Yew Sang that I really liked, but unfortunately the operator passed away just a few months after that due to heart attack. For the next 6+ years, I wasn’t able to find another comparable mee goreng in Klang Valley, the version you find at most mamak restaurants is just not up to standard.

Seeni Mee Goreng at Asia Cafe, Subang Jaya
Seeni Mee Goreng at Asia Cafe, Subang Jaya

Not long ago, on one of my many breakfast sessions at Restaurant Okay’s curry mee, one of the regulars whom I share table with everytime I go there, mentioned about mee goreng in Klang Valley and recommended this particular stall at Asia Cafe.

Being a fan of good hawker food, I had to give it a try, and I’m glad I did.

now this is a version of mee goreng I like
now this is a version of mee goreng I like

The stall is located at SS15’s Asia Cafe with the signboard that says “Seeni Mee Goreng”, “Mee Goreng Master” etc, quite a big dose of self confidence I must say.

Luckily, the mee goreng mamak is indeed very good, with a healthy portion of classic Penang mee goreng ingredients, including the marinated squid, potato, lime, vegetable, and fritters. I also particularly like the spicy and sweet sauce that moist up the whole plate of noodle. If you’re a fan of mee goreng, you will enjoy this.

I’m going to try their mee rebus next.

map of Asia Cafe at Subang Jaya SS15

Address:
Asia Cafe
Jalan SS 15/8a,
47500 Subang Jaya, Selangor
GPS: 3.074278, 101.590452
Tel03-5636 4653

I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions that brought us to this relatively new restaurant at Aman Suria area - Kah Foong Pork Shoppe

Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)
Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)

To be honest, the only reason we ended up at the place was due to the fact that Famous Seremban Favorites, the restaurant that serves one of the best charsiu in town, was far too packed, and Kah Foong happened to be located just a few shops down.

The menu promises pork, so if we can’t have charsiu, why not some other type of pork, right?

As it turned out, the decision was a wise one.

slices of pork soft bone on thick mee suah, delicious
slices of pork soft bone on thick mee suah, delicious

The menu at Kah Foong is pretty simple, with about half a dozen different types of noodle and rice dishes to choose from. Most of them involves either soft bone, slice squid, pork ball, minced pork, pork belly, or a combination of those ingredients.

I tried the soft bone with slice squid (RM 7) and was delighted at how awesome both the ingredients were. The pork with tendon that melts in you rmouth, and the squid slices so packed with seafood sweetness we ended up ordering a few more portions on the side. I was impartial with those thick meesuah (personal preference) but I believe thinner version is available as well.

there's dry version too, and we loved the cuttle fish slices
there’s dry version too, and we loved the squid slices

Pork ball here did not disappoint either, and the friends who ordered mushroom minced pork mee (RM 7) gave the dish a favorable review as well.

Additionally, Kah Foong also sell other pork products that you can take home to your own kitchen. I have a feeling that this shop will certainly stay, the food is pretty good, the price is right, and if they can only speed up their service just a little, we’ll have a long term winner.

map to Kah Foong  pork shop at Aman Suria

Address:
Kah Foong Pork Shoppe
72-1, Jalan PJU 1/3B,
Sunway Mas, Aman Suria,
47301 Petaling Jaya, Selangor
GPS: 3.118560, 101.599181
Tel016-2229 773

Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.

The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien

Bitter Gourd with mixed pork soup stall at Ming Tien food court
Bitter Gourd with mixed pork soup stall at Ming Tien food court

The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.

Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.

you can have it with rice or various types of noodle
you can have it with rice or various types of noodle

I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.

I love it, all the essential nutrients and satisfaction for my blood thirstiness
I love it, all the essential nutrients and satisfaction for my blood thirstiness

A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!

The stall operates till pretty late at night.

map to ming tien food court

Address:
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor

GPS: 3.114334, 101.611658

Horng and I were both from the same “11200” postcode back in Penang, an area that is called Tanjung Bunga (literally cape of flower). So it was a bit of a wonder why it took us so long to step into the Tanjung Bunga nyonya restaurant at SS2 despite having driven by the shop lots on multiple occasions over the years.

well, my very first address was under the Tg. Bungah postcode
well, my very first address was under the Tg. Bungah postcode

As a rule of thumb, if a restaurant has been there for ages and do very little in terms of decoration or renovation, chances are the food is usually at least decent.

In that sense, Tanjung Bunga Penang Nyonya Cuisine is one such places, the interior is rather basic but clean, with air conditioning system that sort of works.

curry fish head, asam prawn, perut ikan
curry fish head, asam prawn, perut ikan

Tanjung Bungah restaurant offers pretty much all the essential Penang  nyonya dishes. For the five of us, we ordered five different dishes for dinner. Serving time was actually pretty fast, with the first dish arriving some 10 minutes after ordering.

Curry fish head with garupa was rich, spicy, and true to Nyonya style, comes with a plenty of vegetable and even mint leaves. Fried asam prawn was prepared the way my mom would, which also reminds me of the version at Kah Soh – retaining the sweetness of tiger prawns while infusing the dish with just the right amount of dark soya sauce and asam.

Perut ikan, or pickled swim bladder curry, could be slightly richer and creamier, but a passable dish nonetheless.

inchi cabin and paku pakis
inchi cabin and paku pakis

Then there’s paku pakis, or the wild fern shoots, a vegetable dish to fill the vitamin C quota, and one with texture that I always love. The preparation method here is more “lemak” than spicy, which suits us just find as there was already curry on the table.

Our favorite dish turned out to be the inchi cabin, or the Nyonya fried chicken. The unique blend of spices and sauce used to marinate this version of fried chicken was just spot on, We wish we ordered more.

Dinner came to be about RM 15-20 per person, which is on par with other similar restaurants, would not hesitate to go back there again.

map to Tanjung Bungah Restaruant, SS2

Address:
Tanjung Bungah Nyonya Cuisine
117, Jalan SS 2/6, Ss 2,
47300 Petaling Jaya, Selangor
GPS: 3.116029, 101.616522
Tel: 03-7877 4531
Hours: lunch and dinner, closed on Thursdays

One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a lot more legitimate.

That is, until you expand to another location. One of such example is the confusingly named Peel Road Yong Tau Foo located at Sungai Way, our subject of this entry.

Restaurant Peel Road Yong Tow Foo at Sungai Way
Restaurant Peel Road Yong Tow Foo at Sungai Way

We actually stumbled upon this place as Sing Kee was closed when we wanted to go for their asam fish a couple weeks ago. Since this shack/restaurant seems to be offering more than just yong tau foo, we thought why not?

As it turns out, the place is more of a tai chau restaurant that happen to offer yong tau foo.

naturally, we had to order some yong tau foo
naturally, we had to order some yong tau foo

Naturally, we ordered a selection of yong tau foo as appetizer.

True to the name, the YTF here were actually rather good, with the fuchuk particularly tasty. The tofu, chili, bitter gourd, brinjal and such did not disappoint either. The stuffing is a little heavy but we liked it nonetheless.

steamed egg, vegetable, curry fish head, bitter gourd chicken
steamed egg, vegetable, curry fish head, bitter gourd chicken

For the six of us, we ordered another four dishes to go with rice for everyone.

The steamed egg was smooth n silky with a hint of sesame oil, reminding me of the version we had at K.T.L. Cheras. The vegetable more than passable, in addition to ticking off the vitamin C requirement in every meal.

The third dish, bitter gourd chicken, was also pretty decent, though not exactly the best version I’ve tried.

the curry fish head was really good
the curry fish head was really good

However, the curry fish head here turned out to be superb. We asked for grouper head which isn’t very commonly available in Klang Valley, but in my opinion, the best candidate for curry fish head. The version here has a thick flavorful gravy and packed with extra vegetables that adds to the overall experience. If I had to order only one dish from here, this would be it.

Over all this branch of Peel Road YTF at Sungai Way makes for  a more than decent dinner option. We ended up paying around RM 15 or so per person.

map to Peel Road yong tow foo at Sungai Way, PJ

Address:
Peel Road Yong Tow Foo
Jalan SS 9a/14 & Jalan SS 9a/19
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086527, 101.622316