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Malaysian Food Blog, Travel, Diving & More

Category / PJ area

A couple weeks ago we were invited to a special Japanese food event held at Yakitori Fukuda Dining at Evolve Mall, and since I had very good impression with their ten don (deep fried seafood with rice) dishes at Shitamichi Tendon Akitmitsu, it was a no brainer to participate. After all, these two restaurants share the same kitchen that is smacked right in between them.

Yakitori Dining Fukuda at Evolve Concept Mall, Ara Damansara
Yakitori Dining Fukuda at Evolve Concept Mall, Ara Damansara

For those of you who aren’t familiar with Evolved Concept Mall, it is one of the newest malls in town and located right next to the Ara Damansara LRT station. You can walk to the mall from the station in 5 minutes. Occupancy at the new mall isn’t quite close to full yet but there’s Jaya Grocer as the anchor tenant, so I assume it’ll do fine.

somen with chicken, eel, shrimp & vege, somen with chicken and lime
somen with chicken, eel, shrimp & vege, somen with chicken and lime

We started the day with a demonstration of somen, these are wheat flour noodle that’s pretty fine, almost “mee suah” fine and usually served cold. That proved to be very appropriate on a hot day. It was a good blend of savoury taste with sourish freshness especially for the version with lime. I think I may actually like this more than cha soba, and I do like cha soba on a hot afternoon.

You can also buy these pre-packaged somen and the associated sauce to be cooked at home.

pressed sushi with grilled conger eel
pressed sushi with grilled conger eel

Then there’s pressed sushi with grilled conger eel. Conger eel a different marine species of eel. The texture is a little more firm from unagi, though taste wise they do not differ very far. To be honest, I do like unagi just a little bit more, but anything with a dash of ikura never disappoint, as in this case.

deep fried Japanese yam with seaweed, chicken meatball with grated yam
deep fried Japanese yam with seaweed, chicken meatball with grated yam

Finally, we also sampled some of the dishes prepared using the imported Japanese yam. The deep fried Japanese yam with seaweed was my favorite, it was very light and packs a punch in flavors, which I suspect contributed by the seaweed. The deep fried yam in strips was much more muted in comparison.

The other yam related dish we tried was the bowl of rice topped with homemade chicken meatball and grated Japanese yam, which is served with a raw quail’s egg yolk, super creamy and perhaps a bit gooey if you’re not used to those type of taste.

and there's me with cheesiepetite!
and there’s me with cheesiepetite!

The food at this event was pretty decent, but I would certainly suggest that you try their ten dons first, especially if you’re those in favor for stronger taste. I’d want to go back to Fukuda to try their yakitori.

Evolve Concept Mall map

Address:
Yakitori Fukuda Dining

EV-G-09, Ground floor
Evolve Concept Mall
Pacific Place @ Ara Damansara
Petaling Jaya Selangor
GPS: 3.110532, 101.586864
Tel: 03-7831 9929
Hours: Monday to Friday, 11am to 3pm and 6pm to 9pm; Weekends and public holiday, 11am-9pm

Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in Thai food’s shadow when it comes to offerings from South East Asia.

Over the last few years though, it has starting to make headrooms, perhaps in parallel of the country’s economic expansion, definitely a good thing for those of us who loves variety.

Pho Vietz at Atria Shopping Gallery, almost always packed
Pho Vietz at Atria Shopping Gallery, almost always packed

One of the latest Vietnamese restaurant that is fast gaining popularity is Pho Vietz at Atria (and now also at Empire Mall Subang). The place is almost perpetually packed, and it’s not difficult to see why, they serve pretty good food in a modern and comfortable setting while being reasonable in price.

Most importantly, it is also one of the very few proper Vietnamese restaurant that offers pork.

traditional spring role, baguette, banh mi
traditional spring role, baguette, banh mi

The menu is pretty extensive, there’s snacks such as spring roles, banh mi (baguette), several types of pho, vermicelli, ho fun, and different rice plates with curry, pork/beef stew, and clay pot dishes.

We’ve been to the place twice and tried several of their dishes. The prawn role (RM 8.50) was decent but I found the skin a bit too tough for my liking.

Banh Mi, or baguette (RM 9.90 or 10.90) with pork was an absolute treat with really crispy exterior and soft, airy bread within. It is like Subway but twice as good, especially if you love the mixture of yummy pork and those slightly sweetish sauce with plenty of vegetable. You can also have the baguette separately to go with beef stew (RM 17.90).

pho, stew beef with baguette, spring role with vermicelli
pho, stew beef with baguette, spring role with vermicelli

The standard pho (RM 17.90) here had a good soup base and pretty fresh, delicious slices of beef. We asked for more basil and bean sprouts and the restaurant gladly supplied a full plate of greens. That being said, I wished they had beef tendon though.

For those who wants even more greens, the Vietnamese Spring Role Vermicelli (RM 14.90) will not disappoint. There’s basil, mint, cucumber, carrot, bean sprout, and all sorts of healthy bits in the bowl.

caramel sliced pork belly with rice, KY, Haze, Johnson
caramel sliced pork belly with rice, KY, Haze, Johnson

On my second visit, I had the Caramel Sliced Pork Belly with Rice (RM 19.90) which quickly turned out to be one of my favorites. The “3 layer” belly was properly marinated and perfectly cooked, it was rather strong tasting so finishing the whole bowl of rice is a definite plus. If you’re a pork lover, you’ll definitely enjoy this.

If you’re a fan of Vietnamese food, this is definitely a decent hang-out, just don’t go there during peak lunch/dinner hours and expect to have your food served quickly (or get a table immediately for that matter).

atria shopping gallery map

Address:
Pho Vietz
T08 & T09,
Atria Shopping Gallery
Damansara Jaya,

Jalan SS 22/23,
47400 Petaling Jaya, Selangor
GPS3.127261, 101.616595
Tel03-7731 3020

I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading to the office in the morning. See, when you’re stuck in the traffic, I’m having my noms, life’s good.

another breakfast stop for me
another breakfast stop for me

I was chatting with one of my colleagues just the other day and he mentioned that one of his favorite kopitiam around PJ where his old folks reside was Golden Kim Wah at Damansara Kim. The very next day, I made the slight de-tour and stop by to grab one of his favorite dishes from the place – Robert’s Char Kuih Teow.

I made the order like how I usually do for CKT – in classic beautiful Penang Hokkien, and to my delight, Mr. Robert answered in the very same dialect, which is always good news for a place that offers Penang dishes.

Robert Char Kuih Teow, legit
Robert Char Kuih Teow, legit

The RM 6 plate of char kuih teow from Robert was indeed up to expectation. Good amount of “wok hei” with those tiny charred bits, properly moist and yet not too wet, it also comes with prawns, lap cheong, bean sprouts, chives, and even a few bits of lard.

I’m putting this down as one of the few char kuih teow places worth eating in Klang Valley.

map to Golden Kim Wah kopitiam, damansara Kim

Address:
Golden Kim Wah Restaurant,
Jalan SS 20/10, Damansara Kim,
47400 Petaling Jaya, Selangor
GPS:

A couple weeks ago I was invited to Mr. Wolf at Taman SEA to sample what they have to offer. Now first things first, Taman SEA is not SEAPARK. The former is right between Taman Megah and Damasara Jaya, while the latter is closer to Taman Paramount in PJ.

Slight difference, but getting from one side of LDP to the other can be quite an exercise in patience during rush hour, you don’t want that.

Getting to Mr. Wolf can be slightly tricky, as where you can see the restaurant isn’t where you can navigate to it. Follow the GPS and throw your logic aside, you will get there.

Mr Wolf at Taman SEA (not SEAPARK!)
Mr Wolf at Taman SEA (not SEAPARK!)

To understand the type of cuisine served at Mr. Wolf is to understand the main man behind this restaurant – Chef Bryan Tan.

Chef Bryan served at the kitchen of Cilantro, crafted the menu at The Point KL, and had quite an extensive experience cooking in Australia prior embarking on his own restaurant at Mr. Wolf. The background certainly shows up in his cuisine, a play of modern cooking without the constraint of the taboo in using ingredients as well as cooking methods from both East & West. The dirty word for this is “fusion”, but Chef Bryan calls it modern cuisine.

I think the word fusion has an unfair and unfortunate reputation, without those who push the boundary of what is acceptable, culinary art will always look at the past and not the future. I applaud the courage of those who brave the new frontier.

While those chefs may not get everything 100% right, when they do, you stand a chance to taste something like never before.

jamon serrano benedict, big breakfast, streaky bacon benedict
jamon serrano benedict, big breakfast, streaky bacon benedict

Mr. Wolf has a cozy bar upstairs and a restaurant on the ground level, today we’re going to talk about the restaurant, which started serving brunch on Friday thru Sunday, so let’s start with a few brunch dishes.

There’s a few egg benedict dishes, and boy do they make it right. We tried two – Jamon serrano benedict (RM 28), came with cured Spanish ham (white pig), English muffins, poached eggs and mentaiko hollandaise, while the streaky bacon benedict (RM 22) basically has the same ingredients but substituting ham with bacon. The poached eggs were done right, and the mentaiko hollandaise sauce definitely works, either would make excellent breakfast with some coffee.

Mr. Wolf’s Pibig breakfast (RM 32) – with tonkatsu pull pork on toast, poached eggs, pork sausage, streaky bacon, roasted potatoes, grilled tomato and salad, hollandaise sauce is quite a meal and perfect for those with a bigger appetite. Here again, a touch of Japanese influence is found on the tonkatsu style pull pork, which gives it that bit of extra sophistication.

deep fried baby crabs & school prawns, tiger beer battered soft shell crab buns
deep fried baby crabs & school prawns, tiger beer battered soft shell crab buns

Having a bar upstairs obviously means they have bar food that goes really well with cold beer.

The deep fried baby crabs, school prawns with chili lime dressing (RM 15) was something I wish comes in a bag like you’d get chips. The batter is light (ala tempura style), and the seafood crunchy and delicious. Sorta reminds me of those Thai baby crab snacks, but better.

Tiger Beer battered soft shell crab buns with kimchi mayo and caramelized onion (RM 12 per bun) was something of a surprise. The dish didn’t look particularly exciting, but it was like a mini burger that’s unlike any other. It’s basically just some really soft buns with really crispy and perfectly seasoned soft shell crab, I can’t come up with fancy descriptions, everyone loved it.

crispy skin salmon somen with mentaiko sauce, pan fried Hokkaido scallops
crispy skin salmon somen with mentaiko sauce, pan fried Hokkaido scallops

For seafood dishes, we tried the crispy skin salmon, edamame, somen and mentaiko sauce, seaweed and salmon roe (RM 34). Another dish taken from the inspiration across the continents and one laden with one of my favorite ingredients – mentaiko. It is rather rich and would suit those who loves strong tasting dishes.

Pan fried Hokkaido scallops (RM 42) came with cauliflower pureer, avruga puree, aojiso truffle dressing, French bean and quinoa. A combination that would satisfy any scallop lovers, and the truffle dressing does give it an additional edge.

sous vide pork loin, slow roasted chicken
sous vide pork loin, slow roasted chicken

Going slightly more conservatively, there’s the slow roasted chicken (RM 34), with tomato jam, black fungi and beanshoot salad, fried quinoa, grilled baby corn, curry leaf infused buttermilk sauce. The chicken (I suspect sous vide) was tender, and overall it felt like a really healthy dish. Other dish for your gym rat friends.

The sous vide pork loin (RM 32) with sautee mushroom, kimchi vegetable, soft boiled eggs, corriander jus, on the other hand, is almost but not entirely like a dry version of tau eu bak. I was looking for those fat layers, but I suppose it too is more fitting for those who likes to be a bit on the “healthier” side.

braised char siew pork belly, donuts
braised char siew pork belly, donuts

Our final main dish was the braised char siew pork belly (RM 34), with crispy pork hock, nahm prik, pickled papaya and cucumber salad. This was something that I found myself enjoying quite a bit, it tasted abit like a cross between dry bak kut teh & char siu, with a nice layer of glistering fat to boot. I found msyelf wanting to have some rice with these actually, it was good!

We concluded the night by having the nutella & salted caramel donut. I don’t see this in the menu but do ask about it from the good chef.

Over all Mr. Wolf easily beat my expectations on what they came up with. You don’t need to go to the likes of Bangsar, KL, or Mont Kiara for fancy modern food, Mr. Wolf has them right here in PJ, and for very reasonable prices as well.

map to Mr. Wolf at Taman SEA

Address:
Mr. Wolf
5, Jalan ss23/11, Taman Sea,
47400 Petaling Jaya, Selangor
GPS3.116975, 101.614549
Tel03-7886 1098
Hours: Brunch on Fridays & Weekends, Dinner daily

Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly mature at the local scene, there’s places that only offers ramen, there’s tonkatsu, yakitori, and even izakaya style Japanese restaurants.

Latest to the scene is Klang Valley’s very first Japanese restaurant that specialized in tendon (not the connective tissues of animal..) – the dish with tempura on rice.

Shitamachi Tendon at Evolve Concept Mall, Ara Damansara
Shitamachi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara

Shitamachi Tendon Akitmitsu is located at Evolve Concept Mall, one of the newest malls located at Ara Damansara, just a stone’s throw away from Citta Mall (use the same entrance/exit from main Subang Airport road). Half the restaurant serves tendon, while another side sharing the same kitchen serves yakitori (another story for another time).

Chef's special tendon
Chef’s special tendon

The menu consist of a dozen of so different tendon offerings ranging from RM 20 to RM 67. The choices are:

  • Nami Tendon (mixed shrimp, scallop, white bait, 2 prawns & 2 vege) – RM 31
  • Sumire Tendon (conger eel, prawn, 3 vege, small rice) – RM 40
  • Kakiage Tendon (large mixed shrimp, scallop, whitebait, 2 vege) – RM 32
  • Regular Tendon (whiting fish, squid & 2 prawn) – RM 36
  • Deluxe Tendon (conger eel, prawn, 1 vege) – RM 49
  • Super Deluxe Tendon (conger eel, mixed shrimps, scallop, whitebait fish, 2 prawn, 3 vege) – RM 61
  • Chef’s Special Tendon (chef’s selection) – RM 67
  • Shrimp Tendon (self explanatory) – RM 51
  • Anago Tendon (2 conger eel bone cracker & 3 vege) – RM 64
  • Squid Tendon (2 squid & 3 vege) – RM 27
  • Vegetable Tendon – RM 22
  • Tencha (mixed shrimps, scallop, soup stock, wasabi) – RM 20
  • Kid’s Tendon (small mixed shrimps, scallop, whitebait fish, prawn, 1 vege) – RM 18

shrimp tendon, deluxe tendon, chef's special tendon, tencha
shrimp tendon, super deluxe tendon, chef’s special tendon, tencha

Additionally, the restaurant also serves tempura and a selection of sake as well as Japanese beer. The menu then, as you can guessed, is rather simple, and just the way it should be.

We were served shrimp tendon, super deluxe tendon, chef’s special, as well as tencha for our session. Haze and I were joined by Keiko & her business partner (they’re Japanese). The food was certainly top notch and satisfied not only the two Malaysians in us, but our two Japanese friends had nothing but great feedback on these tendons.

The sauce was prepared in-house by the Japanese chef, marrying the the light & fluffy tempura batter with fresh seafood cooked just before serving. While at the first glance it appeared to be hastily put together, the combination was in fact meticulously prepared and very well balanced. You can ask for more sauce, but we felt that whatever the chef decided was spot on.

check out the oyster, yums
check out the oyster, yums

I’m going to have to plan a second trip pretty soon, and hopefully there are more of such restaurants coming up!

Address:
Shitamichi Tendon Akitmitsu

EV-G-09, Ground floor
Evolve Concept Mall
Pacific Place @ Ara Damansara
Petaling Jaya Selangor
GPS: 3.110532, 101.586864
Tel: 03-7831 9929
Hours: Monday to Friday, 11am to 3pm and 6pm to 9pm; Weekends and public holiday, 11am-9pm