Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / PJ area

Japanese cuisine started in Malaysia with sushi and sashimi, and thankfully over the years, we are introduced to more and more different Japanese dishes to the country. Now we have Japanese bakery, cafe, egg tarts, teppanyaki, tendon, izakaya, ramen, pasta, pizza, and of course, one of my favorites – tonkatsu restaurants.

Tonkatsu by Ma Maison, now at Subang Main Place
Tonkatsu by Ma Maison, now at Subang Main Place

For the uninitiated, tonkatsu is basically breaded, deep-fried pork cutlet that is usually served with shredded cabbage. For those who are in low carb or keto diet (not that I am), this would make a fine meal.

salt, sweet, or slightly spicy sauce?
salt, sweet, or slightly spicy sauce?

Tonkatsu by Ma Maison is one of the few Japanese restaurants serving tonkatsu in the country at the moment, and they’ve opened up a branch at Main Place in Subang, which is quite a fair bit closer to home for us than their 1-Utama or Publika branches.

Furthermore, I’ve recently being introduced to the ENTERTAINER Malaysia App which offers a buy 1 main and get 1 free offer for Tonkatsu, so why not?

Yep, we only paid for 1 main out of the two, more on this below

pork loin has that perfect amount of fat I love
pork loin has that perfect amount of fat I love

If you’re not familiar with Tonkatsu, there are basically two cuts you should concentrate on – pork loin, or rosu katsu is the version with a layer of rich fat, and hire katsu, pork fillet, which will be less fatty. I almost always went for rosu katsu.

miso katsu anyone?
miso katsu anyone?

At this restaurant there are a few sauces available, and here’s how you use them – the sesame sauce is for the cabbage, raw sesame for rice, sweet, or spicy sauce for the meat, as with the salt as well. Additionally, they also provide mustard on the side (feel free to ask for more). I find myself enjoying the combination of mustard and salt with the meat the most.

Rice, shredded cabbage, and even the miso soup is bottomless here, so knock yourself out.

The Entertainer app, buy one tonkatsu, get another free
The Entertainer app, buy one tonkatsu, get another free

Now about the ENTERTAINER Malaysia app. Well, it is basically an Android and iOS application that is full with buy one get one free offers. You browse through the offer via current location or by searching, click on the offer and redeem it at the venue (other services and attractions too, not just food).

The application is priced at RM 145  for the Malaysia version. If you’ve used it at a decent restaurant a couple times (or even just once at a higher end place), you’d have gotten your return of investment already.

Furthermore, if you purchase it with Promo Code KYSPEAKS2017, you get RM 50 off, just cos you hear it for me. Yah, RM 95 for all those deals is really quite a steal.

 

map to Main Place, Subang

Address:
Tonkatsu by Ma Maison
Lot 2F- 2nd Floor, Main Place,
19, Jalan USJ 21/10, Usj 21,
47630 Subang Jaya, Selangor
GPS3.026153, 101.581200
Tel03-8081 9913

Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that Hokkien Mee is referred to something that looks like a plate of greased up worm instead of this glorious bowl of some of the finest creations from the Hokkien clan.

Heng Lee kopitiam at Sungai Way
Heng Lee kopitiam at Sungai Way

Anyway, today I want to introduce to you one of my latest hawker find, the prawn mee stall at Sungai Way, first made aware to me by one of my instagram followers. A hawker stall at Heng Lee kopitiam located right opposite Sungai Way morning market on the main road with the entrance from Federal Highway.

glorious bowl of Penang style prawn mee
glorious bowl of Penang style prawn mee

For RM 6, you get a bowl of prawn mee with all the proper ingredients such as prawn, boiled egg (a whole egg in this case), pork slices, kangkung, bean sprout, your favorite noodle/meehun, and even a few slices of fish paste which I don’t really care much about. The chili paste here is pretty decent, but the stand out part of this dish would be the broth, which I thought was really on point.

One thing to note, this stall serves Penang Laksa instead of prawn mee on Wednesday, something which I thought is a bit of a funny dish for breakfast, but whatever rock your socks. Give it a try if you’re a fan of these dishes.

One of my go to morning prawn mee these days, at the kopitiam opposite sungai way morning market. Proper Penang style with all the ingredients I love. #kyeats #breakfast #kopitiam #sungaiway #petalingjaya #malaysia #prawnmee #hawker

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map to Heng Lee kopitiam, Sungai Way

Address:
Heng Lee Kopitiam (opposite wet market)
611 Jalan SS 9a/1,
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086479, 101.620678
Hours: breakfast

While curry may be originated from Indian cuisine, here in Malaysia, the local Chinese has since adopted many of the same spices and cooking methods and embraced the dish as their own. Of many curry dishes out there, one of my favorites has got to be fish head curry, one of those dishes that may raise an eyebrow or two if you try to describe it to Westerners.

One of the many restaurants that can cook up a pretty awesome curry fish head is Ah Lye Curry Fish Head at Subang SS19.

Ah Lye Curry Fish Head with the gang
Ah Lye Curry Fish Head with the gang

Nestled within the housing area of SS19 in Subang Jaya, Ah Lye is one of those old school type of “tai chao” restaurant that has embraced the fact that Malaysian weather and dinner is sometimes not the best combination, hence the place is equipped with air conditioning, albeit with otherwise very basic set up.

Parking is quite a straight forward affair as well since it is not a busy commercial area like other shop lots areas in Subang.

curry fish head, asam prawn, fuyung egg
curry fish head, asam prawn, fuyung egg

It was a dinner for 7 pax, and we naturally ordered 6 dishes to share around.

The claypot curry fish head was definitely on point. Loaded with generous amount of okra, brinjal, and fish head, it reminds me of the Nyonya version that mom used to (and still) makes. I love it.

The asam prawn here is quite proper as well, with thick soya sauce covering those pretty decent size prawns. It would have been perfect if they make it slightly more charred.

Fuyong egg provided even more seafood on our third dish with bounty from the sea, if you have a history with gout, this may not be the most healthy diet.

fried tofu skin, namyu pork, vege
fried tofu skin, namyu pork, vege

Stuffed tofu skin and fried namyu pork provided some differing texture to our dinner, they were crunchy as they are savory, goes well with steamed rice.

Of course, we always have a vegetable dish to provide a bit of balance to the whole menu, choy sum served this purpose well in this case.

Expect to spend around RM 20-30 per pax here, and it will be well worth it.

map to Ah Lye curry fish head, Subang Jaya

Address:
Ah Lye Curry Fish Head
No. 28, Jalan SS19/1G,
47500, Subang Jaya, Selangor
GPS: 3.075912, 101.575388
Tel03-5638 0468

Many many years ago, before the existence of this website and when I was still a student in the States, we took a super long road trip down to New Orleans for spring break. It was a beautiful city with quite a bit of culture, and it was also the first time I had Louisiana style seafood, with crayfish, shrimps, and those really distinctive sauce.

A few weeks ago, I had the same type of seafood treatment for the second time of my life, right here at PJ SS2’s Crab Factory.

Crab Factory at PJ SS2
Crab Factory at PJ SS2

Crab Factory has been in existence for almost 3 years now, situated just right across the road from McDonald’s in the busy commercial area that is PJ SS2. Parking can sometimes be a challenge at this area, especially on a Monday night when Pasar Malam is in full swing. Which isn’t really a problem since Crab Factory smartly chooses Monday to be their rest day.

menu with price list on the table, and on the wall
menu with price list on the table, and on the wall

The restaurant is tastefully decorated with very practical table arrangment fit for group and couple dining as well. For those who are worried about going out of hands in terms of budgeting for a seafood feast, the prices are well written on the wall, in the menu, as well as their website at crabfactory.com.my

brown crabs in signature southern bang sauce
brown crabs in signature southern bang sauce

The ‘standard operating procedure’ when it comes to a shell-out type of restaurants like this is a little bit different from the conventional seafood restaurants many of us are familiar with. There’s no fork & spoon, chopsticks, or even gloves.

crawfish in zesty lemon, shrimp with garlic butter
crayfish/yabbie in zesty lemon, shrimp with garlic butter

The seafood is poured onto your table that is laced with a giant piece of food grade wax paper. You then use your base hands to feed these delicious sea creatures right into your mouth ala caveman style. Quite a fun experience for most, but you’d want to make sure the nails are clean prior to dinner.

For a restaurant this size, the seafood selection is rather impressive. There are various types of crabs such as brown crab, king crab, spanner crab, and meat crab. Then there’s normal lobster, red lobster, and slipper lobster. You want shrimps? They’ve got tiger prawn, white prawn, freshwater prawn, and amaebi. Then there’s baby octopus and several types of shellfish as well.

brown crab set
brown crab set

If you can’t choose, the easiest way to start is with one of their sets. Such as the crab set we tried. In addition to your choice of crab, the set come with king white prawns, yabbies, hamaguri clams, NZ green mussels, scallop in shells, and baby octopus.

Additionally, there’s also sweet corn, chicken sausage, potatoes, french beans and shallot rice. These are the stuff that will help fill up the stomach a bit if you don’t want to overindulge yourself to way too much seafood (like we did this session)

brown crab set, mussels, and more shrimps
brown crab set, mussels, and more shrimps (spicy plum sauce)

We sampled quite a variety of offerings from Crab Factory. The crabs were really fresh, big, and very juicy. The white shrimps tend to soak up seasoning very well, while baby octopus is perhaps just a tad slightly more cooked than I’d like it to be, but I think they stay quite true to the Louisiana style.

As for the sauces, I found myself enjoying the Signature Southern Bang sauce quite a bit, but my favorite has got to be the with the butter garlic sauce, which I think let you really taste the sweetness of seafood.

good times, and extremely full stomach
good times, and extremely full stomach

Overall it was quite a fun experience, the only problem I had was trying to operate the camera while eating with my bare hands (many trips to the water basin).

If you want to treat yourself some out-of-the-norm seafood feast, this is certainly a worthy option.

Here are several news worthy items you may find useful:

  • Valid till the 15th of January 2017 – Double Trouble- 2 L Crabs for RM120 only (1.2-1.4kg)
  • Seafood sets for 2-3 pax
    1) Meat Crab-M (2pcs) RM175
    2) French Brown Crab (900gm – 1kg)  RM239
    3) King Crab L 900gm – 1kg)  RM299
  • new sauce – Thai Sambal and Spicy Plum
  • Scroll down and you’ll a coupon for 25% off (valid till 31st Jan 2017)

Crab Factory at SS2

Address:
Crab Factory
19, 3rd Floor, Jalan SS2/64,
47300, Petaling Jaya, Selangor
GPS3.118700, 101.620372
Tel03-7877 6764
Webcrabfactory.com.my

25% off discount seafood set for 2

I love myself a good afternoon snack, and when it comes to that, sometimes the options can be quite limited. There’s always the rojak, hipster cafe, and mamak, but if you want good old fashion Chinese snacks, well, they aren’t just as common. So it was quite refreshing to see that a such a place sprung up at Seapark recently by the name of Restoran Yuen Ting.

Restoran Yuen Ting, PJ Seapark
Restoran Yuen Ting, PJ Seapark

Yuen Ting is a bit of a throw back when it comes to a new restaurant, they offer old fashion deep fried Chinese pastry such as yutiao, ham chim peng, and a couple different soya bean products like soya bean drink and tofufar.

a selection of deep fried goodness & soya bean products
a selection of deep fried goodness & soya bean products

While the selection isn’t particularly extensive, the quality of product and value offered was more than decent. I liked that the soya bean drink has a bit of a gingery tint in the syrup supplied, which gives it a bit of extra complexity.

The taufoofar here is has a really smooth texture, a hallmark of any good taufoofar. Like the soya bean drinks, you can choose to have it with dark or normal sugar syrup, I almost always go for the dark version and did not make it an exception this time.

ham chim peng, soya drink, tofufar
ham chim peng, soya drink, tofufar

Overall, I’d not hesitant to return for a good & comfortable afternoon snack. While there’s no air conditioning, fancy decoration, or even IKEA sofa, this place hold its own among the newer establishments in PJ, and it is one that I believe will stand up to the test of time better than others.

map to Yuen Ting Seapark

Address:
Yuen Ting Restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS3.109909, 101.621816