Restoran Mei Keng is one of my routine Sunday pre-futsal breakfast stops, located just off Jalan 222, the restaurant occupies the other corner lot on the same row of shop lots that also houses the more famous Ahwa Hokkien Mee (night)
Mei Keng kopitiam, off Jalan 222
I’ve decided to give the Teow Chew Fishball noodle stall a try. My reasoning was simple, if they are confident enough to deep fried that big bunch of fish paste, it must be at least decent.
Like most places, you get to choose from a variety of noodle, my pick was kuih teow, but you also have options of yee mee, yellow noodle, meehun, mee suah and such.
The bowl came with a piece of seaweed, 3 fish balls, as well as 3-4 pieces of fish cake. There’s also lettuce, some pepper, and garlic oil, and a side of cili padi as condiment. While the soup itself was rather subtle, I thought the fish ball and fishcake were really good, bouncy and flavorful without being overpowering, they claim that it’s made with giant garupa meat, and I think the quality shows.
fish ball noodle, with fish cake & seaweed too
Satisfying breakfast indeed, would not hesitate to order again.
Ngau Hor, or Cantonese style fried beef noodle, isn’t exactly a dish that is offered in many places. Truth be told, I can’t say that I’ve tried many ngau hor in my life, but if you ask me which one I’ll have right now, this version at New Apollos kopitiam will be my take.
New Apollos at USJ 4
New Apollos is a busy kopitiam this part of Subang, with perhaps over a dozen different stalls operating within. The ngau hor stall offers Kong Fu Chau, Sang Har Mee (river prawn noodle), and also venison, in addition to beef noodle (I should try them).
For RM 11, you get a big plate of Cantonese style hor fun with generous helpings of super tender beef coated with starch, its flavor perfectly balanced as well. If you love this dish, you’d enjoy this version.
ngau hor (beef noodle), perfectly executed
Kuih Teow Soup is also good here, along with the rather unique offering of paus, check out the New Apollos tag.
Address: Restaurant New Apollos 2, Jln USJ4/6B Subang Jaya GPS: 3.051770, 101.576209 Hours: Lunch and Breakfast, Closed on Tuesdays
Like many of you, I love myself a bowl of ice cold dessert on a hot day, and in this part of the world, what’s better than a bowl of ice cold cendol, one of the most popular cold desserts this part of the world.
I mean, bingsu & kakigori is nice and all, but they’re not cendol.
Kwong Wah Ice Kacang at Happy Mansion
Good cendol is easily found in Penang and Melaka, but if you’re in Klang Valley, most options tend to be of the mamak cendol + rojak variety, which is alright to curb addiction, but doesn’t quite leave you in post-orgasmic satisfaction sort of way. Most likely due to the harsher shaved ice and quality of ingredients, like normal brown sugar instead of gula melaka, and normal red beans instead of those bigger variety.
Cendol with Gula Melaka, yums
For folks in PJ, Kwong Wah Ais Kacang at Happy Mansion serves up a good version of cendol that hits the spot squarely. A bowl will set you back RM 5.50, and there’s often a queue on hot weekend afternoon. But if you love cendol the way I do, this should satisfy.
I’ve yet to try their ais kacang, but heard good things.
Address: Kwong Wah Ice Kacang Block C, Happy Mansion, Jalan 17/13, Section 17, Petaling Jaya, Selangor GPS: 3.123148, 101.634671 Tel: 012-550 0975 Hours: 10 am to 5 pm
Penang hokkien mee, or prawn mee as it is usually called here in Klang Valley, is one of the more iconic dishes from the island known for its good hawker food. While prawn mee is quite available this part of the country, its sister dish – loh mee, is quite a bit trickier to find.
Do Re Mi 123 kopitiam and it’s Loh Mee stall
Hence, whenever I find a hawker stall offering Penang loh mee, I’d usually give it a try. This same opportunity presented itself when I was at Do Re Mi 123 kopitiam looking to have kuih teow soup a few weeks ago, forgetting that it moved to nearby Hock Seng kopitiam.
As per my usual style, I ordered using Penang Hokkien, and the operator seemed to understand, passing my pseudo authenticity check.
Penang loh mee with appropriate condiments
Luckily though, the loh mee turned out pretty good. It came with appropriate condiments of minced garlic with vinegar and sambal, as well as proper ingredients with sliced pork, prawns, hard boiled eggs, kangkung, bean sprouts, and those really thick starchy soup.
I like mine with mee + meehun mix
Overall taste was on point, though I’d probably give Johnny’s version a slight upper hand due to the availability of more ingredient choices, but this one was definitely sufficient to satisfy cravings.
Address: Restaurant DoReMi 123 Jalan PJU 1a/20b Ara Damansara Petaling Jaya, Selangor GPS: 3.119897, 101.579194
Chee Cheong Fun is a dish that’s found in many places in Klang Valley. However, most versions here are of central region, where the sweet sauce is watery, or that they are served with curry, and most of the time, together with yong tau foo, which admittedly I’m also a fan of.
chee cheong fun stall at Restoran O&S
However, being from Penang, my favorite version of chee cheong fun is still the version served up north on the Pearl of the Orient – a version that’s ultra simple – just the rice noodle roll with sweet, thick, dark sauce that’s not entirely unlike rojak sauce, and then topped with sesame and fried shallots with a side of sambal. (edit: of course it’s also with prawn paste, this was something I failed to mention)
I also like mine still rolled instead of unwrapped (the usual way of serving)
While you get them readily on Penang island, my go to in Klang Valley is the little stall at Restoran O&S at Taman Paramount in Petaling Jaya.
For RM 2.60, I get my serving of proper chee cheong fun that hits all the spots. The sauce is thick & flavorful with a hint of peanut butter (perhaps?) and not overly sweet at the same time. The chee cheong fun itself too is soft and smooth as it should.
The restaurant gets busy over weekends, be prepared to share tables.