Category / PJ area
A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection, the nameless restaurant is called Uncle Seng, and they just didn’t bother fixing up the sign board that has half its letters fell/worn off.
Uncle Seng at SS15, a short walk from the colleges
I’ve not heard of Uncle Seng before, but a shabby restaurant that has a good crowd is usually a positive sign, so we went in and took a table.
Ordering system here is pencil & paper sort of affair, and we ticked our options without too much trouble. The choices consists of combinations of char siu, wantan, shredded chicken, chicken feet + mushroom, deep fried pork, and curry chicken with their homemade noodle. They’re priced at RM 7 to RM 10 depending on your choice of combo.
what ingredients do you want on your plate?
For lunch, I chose chicken feet with mushroom + charsiu wantan while Haze had the noodle with deep fried pork plus charsiu.
The order did take some 15 minutes to arrive, and at first, we thought while the texture of homemade noodle was good, the overall taste was pretty average. It was not until the owner came over and informed us that the unique thing here is their chili sauce, and that you have to mix it all in.
Well, that sure made a whole lot of difference. The chili sauce give the otherwise muted tasting noodle dish quite a kick and added dimension, it was quite enjoyable.
mixing the chili sauce up is the way to go here
At the end, it was clear to us that there isn’t a secret why this place is packed even in a lazy rainy afternoon over the weekends. If you’re around the area, Uncle Seng is worth a try, they have a branch at Puchong too.
Restoran Uncle Seng
68, Jalan SS 15/4b, Ss 15,
47500 Subang Jaya, Selangor
GPS: 3.076391, 101.588652
Tel: 012-254 6482
Over the CNY period my family and I went over to Aman Suria to meet up with a couple cousins for lunch. At the time was also a period when my dear friend Suanie kept talking about Kesom Kafe and their nasi kerabu basically every few hours, so I decided it was a good venue for us to gather for lunch.
Cafe Kesom, they could use a bigger sign board tho
Well, to start, it took me a couple go-around to locate Kesom. See, the restaurant is located right below blook warehouse (same owner apparently), whose signboard is about 10x bigger than the tiny little yellow-on-white Kesom board located behind some plants.
It’s like they purposely want to make it difficult.
now that’s what I call a sumptuous lunch
Once inside though, the treasure hunting effort paid off.
Kesom is tastefully decorated like a modern cafe, but carries some of the most traditional Kelantanese dishes prepared properly and served on wax paper akin to roadside stalls in the East Coast, all for asking price that is more than reasonable.
pulut inti, mee siam, nasi dagang, nasi kerabu
The nasi kerabu (RM 8) and nasi dagang (RM 7) were both delicious and packed with all the traditional ingredients you’d expect these dishes to have. The blue rice, chopped greens, meat floss, sambal, and even telur masin were all there. It was superb.
some centerplates to share
Additionally, they also offer quite a few dishes for sharing. Ayam goreng berempah (RM 7.90) was crispy and crunchy, gulai ayam kawah and tempe were all rather delicious as well.
For those who likes traditional Malay kuih, I’d also recommend their pulut inti.
good times with family & relatives
After lunch at Kesom, I somehow understood Suanie’s obsession, and while I won’t have the same nasi kerabu 5 times a week, I think anyone who love this traditional Kelantanese dish should pay Kesom a visit.
F-46-G, Jalan PJU 1/45,
47301 Petaling Jaya, Selangor
GPS: 3.120915, 101.596749
Tel: 03-7886 6559
Japanese cuisine started in Malaysia with sushi and sashimi, and thankfully over the years, we are introduced to more and more different Japanese dishes to the country. Now we have Japanese bakery, cafe, egg tarts, teppanyaki, tendon, izakaya, ramen, pasta, pizza, and of course, one of my favorites – tonkatsu restaurants.
Tonkatsu by Ma Maison, now at Subang Main Place
For the uninitiated, tonkatsu is basically breaded, deep-fried pork cutlet that is usually served with shredded cabbage. For those who are in low carb or keto diet (not that I am), this would make a fine meal.
salt, sweet, or slightly spicy sauce?
Tonkatsu by Ma Maison is one of the few Japanese restaurants serving tonkatsu in the country at the moment, and they’ve opened up a branch at Main Place in Subang, which is quite a fair bit closer to home for us than their 1-Utama or Publika branches.
Furthermore, I’ve recently being introduced to the ENTERTAINER Malaysia App which offers a buy 1 main and get 1 free offer for Tonkatsu, so why not?
Yep, we only paid for 1 main out of the two, more on this below
pork loin has that perfect amount of fat I love
If you’re not familiar with Tonkatsu, there are basically two cuts you should concentrate on – pork loin, or rosu katsu is the version with a layer of rich fat, and hire katsu, pork fillet, which will be less fatty. I almost always went for rosu katsu.
miso katsu anyone?
At this restaurant there are a few sauces available, and here’s how you use them – the sesame sauce is for the cabbage, raw sesame for rice, sweet, or spicy sauce for the meat, as with the salt as well. Additionally, they also provide mustard on the side (feel free to ask for more). I find myself enjoying the combination of mustard and salt with the meat the most.
Rice, shredded cabbage, and even the miso soup is bottomless here, so knock yourself out.
The Entertainer app, buy one tonkatsu, get another free
Now about the ENTERTAINER Malaysia app. Well, it is basically an Android and iOS application that is full with buy one get one free offers. You browse through the offer via current location or by searching, click on the offer and redeem it at the venue (other services and attractions too, not just food).
The application is priced at RM 145 for the Malaysia version. If you’ve used it at a decent restaurant a couple times (or even just once at a higher end place), you’d have gotten your return of investment already.
Furthermore, if you purchase it with Promo Code KYSPEAKS2017, you get RM 50 off, just cos you hear it for me. Yah, RM 95 for all those deals is really quite a steal.
Tonkatsu by Ma Maison
Lot 2F- 2nd Floor, Main Place,
19, Jalan USJ 21/10, Usj 21,
47630 Subang Jaya, Selangor
GPS: 3.026153, 101.581200
Tel: 03-8081 9913
Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that Hokkien Mee is referred to something that looks like a plate of greased up worm instead of this glorious bowl of some of the finest creations from the Hokkien clan.
Heng Lee kopitiam at Sungai Way
Anyway, today I want to introduce to you one of my latest hawker find, the prawn mee stall at Sungai Way, first made aware to me by one of my instagram followers. A hawker stall at Heng Lee kopitiam located right opposite Sungai Way morning market on the main road with the entrance from Federal Highway.
glorious bowl of Penang style prawn mee
For RM 6, you get a bowl of prawn mee with all the proper ingredients such as prawn, boiled egg (a whole egg in this case), pork slices, kangkung, bean sprout, your favorite noodle/meehun, and even a few slices of fish paste which I don’t really care much about. The chili paste here is pretty decent, but the stand out part of this dish would be the broth, which I thought was really on point.
One thing to note, this stall serves Penang Laksa instead of prawn mee on Wednesday, something which I thought is a bit of a funny dish for breakfast, but whatever rock your socks. Give it a try if you’re a fan of these dishes.
Heng Lee Kopitiam (opposite wet market)
611 Jalan SS 9a/1,
Sungai Way, Petaling Jaya
GPS: 3.086479, 101.620678
While curry may be originated from Indian cuisine, here in Malaysia, the local Chinese has since adopted many of the same spices and cooking methods and embraced the dish as their own. Of many curry dishes out there, one of my favorites has got to be fish head curry, one of those dishes that may raise an eyebrow or two if you try to describe it to Westerners.
One of the many restaurants that can cook up a pretty awesome curry fish head is Ah Lye Curry Fish Head at Subang SS19.
Ah Lye Curry Fish Head with the gang
Nestled within the housing area of SS19 in Subang Jaya, Ah Lye is one of those old school type of “tai chao” restaurant that has embraced the fact that Malaysian weather and dinner is sometimes not the best combination, hence the place is equipped with air conditioning, albeit with otherwise very basic set up.
Parking is quite a straight forward affair as well since it is not a busy commercial area like other shop lots areas in Subang.
curry fish head, asam prawn, fuyung egg
It was a dinner for 7 pax, and we naturally ordered 6 dishes to share around.
The claypot curry fish head was definitely on point. Loaded with generous amount of okra, brinjal, and fish head, it reminds me of the Nyonya version that mom used to (and still) makes. I love it.
The asam prawn here is quite proper as well, with thick soya sauce covering those pretty decent size prawns. It would have been perfect if they make it slightly more charred.
Fuyong egg provided even more seafood on our third dish with bounty from the sea, if you have a history with gout, this may not be the most healthy diet.
fried tofu skin, namyu pork, vege
Stuffed tofu skin and fried namyu pork provided some differing texture to our dinner, they were crunchy as they are savory, goes well with steamed rice.
Of course, we always have a vegetable dish to provide a bit of balance to the whole menu, choy sum served this purpose well in this case.
Expect to spend around RM 20-30 per pax here, and it will be well worth it.
Ah Lye Curry Fish Head
No. 28, Jalan SS19/1G,
47500, Subang Jaya, Selangor
GPS: 3.075912, 101.575388
Tel: 03-5638 0468