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	<title>KYspeaks &#187; Penang</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Tua Pui Curry Mee, Laksa, Muai Chee at Weld Quay</title>
		<link>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/</link>
		<comments>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:38:15 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[muah chee]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[weld quay]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16037</guid>
		<description><![CDATA[We actually spent a total of 10 days in Penang over CNY, my longest stint back home since getting a job in KL some 10 years, and that explains the recent flood of Penang food posts. There will be just a few more before the more KL centric posts resumes. The extended eating binge was [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Braised Chicken Feet at Kimberley Street, Penang</title>
		<link>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/</link>
		<comments>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:17:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kimberley street]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[lebuh kimberley]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16010</guid>
		<description><![CDATA[After watching the epic Australian Open men&#8217;s final between Nadal &#38; Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner. This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn&#8217;t easily found [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the best Fried Oyster at Lebuh Carnarvon, Penang</title>
		<link>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/</link>
		<comments>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 14:19:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[fried oyster]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[ocien]]></category>
		<category><![CDATA[oh chien]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[oyster omelette]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15980</guid>
		<description><![CDATA[I only have precious little memory of my late maternal grand parents. I remember tagging along with my late grandma to the wet market on most mornings. and after shopping, she would tapao a packet of my grandfather&#8217;s favorite oh chien (fried oyster). Together with the day&#8217;s newspaper and coffee, that would often be a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the other Lorong Selamat Char Kuih Teow</title>
		<link>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/</link>
		<comments>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:03:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[lorong selamat]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15966</guid>
		<description><![CDATA[There are plenty of people who are from Penang that will tell you that Lorong Selamat char kuih teow is over hyped, over priced, overly crowded, and that there are many better alternatives. Well, I am from Penang and to heck with all those comments, I still love my Lorong Selamat char kuih teow, and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Hokkien Char &amp; Chee Cheong Fun at New Lane</title>
		<link>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/</link>
		<comments>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien char]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[new lane]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15954</guid>
		<description><![CDATA[One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name. I&#8217;ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Mee Sotong at Padang Kota Lama, Penang</title>
		<link>http://kyspeaks.com/2011/04/14/ky-eats-mee-sotong-at-padang-kota-lama-penang/</link>
		<comments>http://kyspeaks.com/2011/04/14/ky-eats-mee-sotong-at-padang-kota-lama-penang/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 03:30:57 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[mamak]]></category>
		<category><![CDATA[mee sotong]]></category>
		<category><![CDATA[mee-goreng]]></category>
		<category><![CDATA[padang kota]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11558</guid>
		<description><![CDATA[I have a little history with this most awesome mee sotong stall. Although born and bred on the beautiful island of Penang, I haven&#8217;t stayed there since after high school, so this particular mee sotong stall wasn&#8217;t in my vocabulary. I had originally heard about it from Horng instead. The very first time I tried [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/04/14/ky-eats-mee-sotong-at-padang-kota-lama-penang/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Mini Apom</title>
		<link>http://kyspeaks.com/2011/04/08/ky-eats-penang-mini-apom/</link>
		<comments>http://kyspeaks.com/2011/04/08/ky-eats-penang-mini-apom/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 00:16:36 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[apom]]></category>
		<category><![CDATA[hawker]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11518</guid>
		<description><![CDATA[Sure, Penang is famous for it&#8217;s char kueh teow, laksa, and curry mee, but for those of you who wants to still have something to chew during those pesky couple hours in between meals, here&#8217;s something you definitely should not miss &#8211; mini apom! one of the mini apom stalls &#8211; Apom Chooi I&#8217;ve had [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/04/08/ky-eats-penang-mini-apom/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Awesome &amp; Cheap Seafood at Soon Lai, Penang</title>
		<link>http://kyspeaks.com/2010/12/20/ky-eats-awesome-cheap-seafood-at-soon-lai-penang/</link>
		<comments>http://kyspeaks.com/2010/12/20/ky-eats-awesome-cheap-seafood-at-soon-lai-penang/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 01:00:21 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[jerry]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sister]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10051</guid>
		<description><![CDATA[A couple weekends ago I went back to Penang for a little get together with my family in conjunction with Mom&#8217;s birthday. Even though we don&#8217;t usually celebrate birthdays, it is still a son&#8217;s responsibility at least to try to make mom happier during times like this. Soon Lai Seafood, Penang Instead of any fancy [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/12/20/ky-eats-awesome-cheap-seafood-at-soon-lai-penang/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Penang Laksa at Taman Emas kopitiam (Peng Hwa), Jalan Gottlieb</title>
		<link>http://kyspeaks.com/2010/06/16/penang-laksa-at-taman-emas-kopitiam-peng-hwa-jalan-gottlieb/</link>
		<comments>http://kyspeaks.com/2010/06/16/penang-laksa-at-taman-emas-kopitiam-peng-hwa-jalan-gottlieb/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 01:58:51 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[asam laksa]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[pohpiah]]></category>
		<category><![CDATA[shiang]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=7631</guid>
		<description><![CDATA[Ahhhh, asam laksa, the other Penang hawker food that makes up the big three must try dishes whenever one visits the pearl of orient. The other two, of course, are char kueh teow, and prawn mee. the glorious Penang laksa, look at the amount of fish! While you can find pretty decent char kueh teow [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/06/16/penang-laksa-at-taman-emas-kopitiam-peng-hwa-jalan-gottlieb/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Seafood on stilts, Gee Seng, Tambun Penang</title>
		<link>http://kyspeaks.com/2009/12/10/seafood-on-stilts-gee-seng-tambun-penang/</link>
		<comments>http://kyspeaks.com/2009/12/10/seafood-on-stilts-gee-seng-tambun-penang/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 20:02:47 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[elfie]]></category>
		<category><![CDATA[jon]]></category>
		<category><![CDATA[mantis prawn]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tambun]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=4658</guid>
		<description><![CDATA[As a practical joke from this God person, people are made in such a way that food always tastes better when we have to travel long distance to obtain them. Something that you can get right next door is never as satisfying as the one you have to spend an hour&#8217;s journey getting there. Hence, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/12/10/seafood-on-stilts-gee-seng-tambun-penang/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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