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	<title>KYspeaks &#187; Penang</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
	<lastBuildDate>Fri, 25 May 2012 01:34:34 +0000</lastBuildDate>
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		<title>KY eats &#8211; Laksa and Curry Mee at Mount Erskine Hawker Center, Penang</title>
		<link>http://kyspeaks.com/2012/04/25/ky-eats-laksa-and-curry-mee-at-mount-erskine-hawker-center-penang/</link>
		<comments>http://kyspeaks.com/2012/04/25/ky-eats-laksa-and-curry-mee-at-mount-erskine-hawker-center-penang/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 03:56:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[asam laksa]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawkers]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[mt eskin]]></category>
		<category><![CDATA[taasha]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17151</guid>
		<description><![CDATA[Asam laksa and curry mee are just two of Penang&#8217;s signature hawker dishes. You can find them almost anywhere on the island, and most of the time they would be of pretty decent qualities. Here is another place you could try if you find yourself on the Pearl of Orient &#8211; at Mount Erskine hawker [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/25/ky-eats-laksa-and-curry-mee-at-mount-erskine-hawker-center-penang/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Koay Chiap at Lebuh Kimberley, Penang</title>
		<link>http://kyspeaks.com/2012/04/06/ky-eats-koay-chiap-at-lebuh-kimberley-penang/</link>
		<comments>http://kyspeaks.com/2012/04/06/ky-eats-koay-chiap-at-lebuh-kimberley-penang/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 05:55:40 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[coagulated blood]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[koay chiap]]></category>
		<category><![CDATA[koay-chap]]></category>
		<category><![CDATA[lebuh kimberley]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16901</guid>
		<description><![CDATA[Koay Chiap, or braised duck noodle/porridge (鸭粥粿￼汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang. (if anyone found one in KL, do let me know). In fact, even in Penang itself, there are probably less than 10 stalls offering this unique dish, and it is not [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/06/ky-eats-koay-chiap-at-lebuh-kimberley-penang/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Beer &amp; Pork at Beer-BQ, Precint 10, Penang</title>
		<link>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/</link>
		<comments>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 03:22:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beerbq]]></category>
		<category><![CDATA[brother]]></category>
		<category><![CDATA[carlsberg]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sister]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16398</guid>
		<description><![CDATA[In the past few years, quite a number of restaurants that has a primarily pork laden menu with good choices of beer (and wine) selections rose to prominence. Some of the more well known players are Brussels at Solaris &#38; Jaya One, Berlin Biergarten at Solaris Mont Kiara, Weissbrau at Pavilion KL, Hoofed at TTDI, Racks at Changkat, Sid&#8217;s [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ikan Bakar, Chicken Wings, and Cuttlefish Kangkung at Song River, Penang</title>
		<link>http://kyspeaks.com/2012/02/14/ky-eats-ikan-bakar-chicken-wings-and-cuttlefish-kangkung-at-song-river-penang/</link>
		<comments>http://kyspeaks.com/2012/02/14/ky-eats-ikan-bakar-chicken-wings-and-cuttlefish-kangkung-at-song-river-penang/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 01:40:11 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[cuttle fish kangkung]]></category>
		<category><![CDATA[cuttlefish]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[ikan-bakar]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[sister]]></category>
		<category><![CDATA[song river]]></category>
		<category><![CDATA[supper]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16101</guid>
		<description><![CDATA[Penang is a heaven for supper lovers, and if Gurney Drive is your destination, there isn&#8217;t a better place for these few yummy late night dishes than at Song River, one of the old school bangalow turned kopitiam eateries that has been gracing the 1-mile sea side road for decades. ikan bakar stall does offer [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/14/ky-eats-ikan-bakar-chicken-wings-and-cuttlefish-kangkung-at-song-river-penang/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tua Pui Curry Mee, Laksa, Muai Chee at Weld Quay</title>
		<link>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/</link>
		<comments>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:38:15 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[muah chee]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[weld quay]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16037</guid>
		<description><![CDATA[We actually spent a total of 10 days in Penang over CNY, my longest stint back home since getting a job in KL some 10 years, and that explains the recent flood of Penang food posts. There will be just a few more before the more KL centric posts resumes. The extended eating binge was [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Braised Chicken Feet at Kimberley Street, Penang</title>
		<link>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/</link>
		<comments>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:17:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kimberley street]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[lebuh kimberley]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16010</guid>
		<description><![CDATA[After watching the epic Australian Open men&#8217;s final between Nadal &#38; Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner. This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn&#8217;t easily found [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the best Fried Oyster at Lebuh Carnarvon, Penang</title>
		<link>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/</link>
		<comments>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 14:19:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[fried oyster]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[ocien]]></category>
		<category><![CDATA[oh chien]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[oyster omelette]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15980</guid>
		<description><![CDATA[I only have precious little memory of my late maternal grand parents. I remember tagging along with my late grandma to the wet market on most mornings. and after shopping, she would tapao a packet of my grandfather&#8217;s favorite oh chien (fried oyster). Together with the day&#8217;s newspaper and coffee, that would often be a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the other Lorong Selamat Char Kuih Teow</title>
		<link>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/</link>
		<comments>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:03:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[lorong selamat]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15966</guid>
		<description><![CDATA[There are plenty of people who are from Penang that will tell you that Lorong Selamat char kuih teow is over hyped, over priced, overly crowded, and that there are many better alternatives. Well, I am from Penang and to heck with all those comments, I still love my Lorong Selamat char kuih teow, and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Hokkien Char &amp; Chee Cheong Fun at New Lane</title>
		<link>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/</link>
		<comments>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien char]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[new lane]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15954</guid>
		<description><![CDATA[One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name. I&#8217;ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Mee Sotong at Padang Kota Lama, Penang</title>
		<link>http://kyspeaks.com/2011/04/14/ky-eats-mee-sotong-at-padang-kota-lama-penang/</link>
		<comments>http://kyspeaks.com/2011/04/14/ky-eats-mee-sotong-at-padang-kota-lama-penang/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 03:30:57 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[mamak]]></category>
		<category><![CDATA[mee sotong]]></category>
		<category><![CDATA[mee-goreng]]></category>
		<category><![CDATA[padang kota]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11558</guid>
		<description><![CDATA[I have a little history with this most awesome mee sotong stall. Although born and bred on the beautiful island of Penang, I haven&#8217;t stayed there since after high school, so this particular mee sotong stall wasn&#8217;t in my vocabulary. I had originally heard about it from Horng instead. The very first time I tried [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/04/14/ky-eats-mee-sotong-at-padang-kota-lama-penang/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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