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Malaysian Food Blog, Travel, Diving & More

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A short while ago when I posted an Insta story update of Aik Prawn mee, a follower suggested  Johnny’s Prawn Mee as a place any prawn mee fan should check out. As a proper fan of prawn mee, I did just that the first chance I had.

Johnny's Prawn Mee at Fullhouse Cafe, Taman Subang Murni
Johnny’s Prawn Mee at Fullhouse Cafe, Taman Subang Murni

Johnny’s is located at Fullhouse Cafe at Taman Subang Murni. If you haven’t heard of this place, well, it is because it’s located somewhere between Shah Alam, Sungai Buloh, and Subang Airport,  or aka – nowhere any sane person would go without a solid reason.

Johnny’s Prawn Mee offers three classic Penang hawker dishes – prawn mee, loh mee, and kueh teow soup. Over the past two visits, I tried two of my favorites – loh mee and prawn mee, in that order.

Loh mee because it is very difficult to find a good version of Penang loh mee in Klang Valley, with the only one I am aware of at Choon Prawn Mee in Seapark.

proper Penang style loh mee, Johny's
proper Penang style loh mee, Johny’s

The loh mee at Johnny’s comes with all the proper ingredients you’d expect, and a broth that is thick and flavorful. There’s prawns, hard boiled egg, pork slices, and garlic. You can also asks for extra ingredients if you so wish. I went with some pork intestine and was glad that I did.

RM 10 later and I was very, very satisfied. Best Penang loh mee I’ve had outside the island.

A few days later on an off day, I went again for the prawn mee, and ordered the version with extra prawns.

I must admit that I regretted ordering the extras a bit – there were simply way too much prawns! RM 15 for this bowl and I counted over a dozen pretty good size prawns. I’ve never thought it was possible to have too much prawn in prawn mee until now…

Johnny's Prawn Mee, with extra prawns
Johnny’s Prawn Mee, with extra prawns

Overall the prawn mee, like the loh mee I had before, did not disappoint. The broth had the unmistakable prawn shell sweetness to it, and there’s everything you’d expect – pork slices, prawns, kangkung, bean sprouts. If I had to nitpick, perhaps the only area of improvement here would be the chili paste, it was okay, but it could be slightly more fragrant perhaps.

Anyway, I’ll be back to Johnny’s for sure. Maybe to try the kuih teow soup next?

map to fullhouse cafe, Taman Subang Murni

Address:
Fullhouse Cafe
27-1 & 29, 1, Jalan Zuhrah BH U5/BH,
Taman Subang Murni,
40150 Shah Alam, Selangor
GPS3.162310, 101.544326
Tel: 011-2319 0288

One of my favorite Malaysian hawker comfort foods is kuih teow soup, so when I was looking for breakfast during the last JB trip earlier this year, I decided that Ah Hua Kueh Teow would fit the bill. We stayed at KSL Resort, and Ah Hua was just a short walk away, it made perfect sense.

Ah Hua Kueh Teow, Johor Bahru
Ah Hua Kueh Teow, Johor Bahru

At Ah Hua Kuih Teow just outside KSL resort in JB. Two senior ladies from Singapore shared a table with me and offered the fish cake they ordered. Was a great breakfast overall for everyone 😋😋 #kyeats #breakfast #nonhalal #johorbahru #ahhuakuehteow #kslresortjohorbahru

A post shared by KY (@kyspeaks) on

honest comfort food - kuih teow soup
honest comfort food – kuih teow soup

Ah Hua kueh teow serves kuih teow soup that comes with a pretty good list of ingredients – fish balls, pork slices, liver, minced pork, romaine lettuce , and even a sprinkle of fried lard and a pinch of seaweed, all in a broth that’s subtle and comforting. A side of red chili and soya sauce comes with this, making for a simple yet satisfying breakfast that warms the stomach in the morning.

fish cake anyone? I shared this with a couple Singaporean aunties
fish cake anyone? I shared this with a couple Singaporean aunties

For those who likes a bit of extra, there’s those deep fried fish cake as side dish. I was sharing a table with 2 retired aunties and that was what they ordered and happily offered to share those fish cakes with me. I did feel bad and ended up paying for them instead, which made for an overall happy day for all three of us.

Would not hesitant to go back there again should I find myself in JB looking for a warm breakfast.

map to Ah Hua Kueh Teow, Johor Bahru, KSL

Address:
Ah Hua Kueh Teow
21, Jalan Serigala, Taman Abad,
80250 Johor Bahru, Johor
GPS1.485697, 103.761054

While Penang and Ipoh hawker dishes have been a mainstay in Klang Valley for decades, Sarawakian cuisine seems to be just starting to make its mark here, a welcoming sign to those who loves hawker fare for sure. One of the latest to join the scene is Da Niu Sarawake Kuching Kolomee at PJ.

Restoran Tropikiri, Bukit Mayang Emas
Restoran Tropikiri, Bukit Mayang Emas

Ah Niu sets up stall at the cheekily named Restoran Tropikiri at Bukit Mayang Emas, a stone’s throw away from the rather “atas” neighbourhood of Tropicana, while also easily accessible from Bandar Utama and PJ via Kampung Chempaka.

Plenty of parking space by the same row of shops, though you may have to walk a few steps.

Da Niu stall is operated by Da Niu himself and the wife Heidi since early Q2 2018, both hailed from the land of the hornbills.

Da Niu Sarawak Kolomee
Da Niu Sarawak Kolomee

The Sarawak kolomee is of Da Niu’s own recipe, and comes with the normal or “red” version with those yummy chasiu sauce (strongly recommend going with the latter).

In a bowl of kolomee you’ll also find chasiu, fried wantan, minced pork, and an accompanying small bowl of soup. The chasiu was one of the better ones for sure, soft, juicy, and full of flavor, do tell them if you like it fatty or lean and they are more than happy to accommodate.

very good chasiu & love those springy noodle
very good chasiu & love those springy noodle

I also particularly enjoy the accompanying soup, which has a lot more going on than your typical wantan mee bland tasting soup that doesn’t do anything other than offering a way to wet your noodle.

With the springy, curly noodle and everything that goes on here, this is becoming one of my favorite kolomee now.

Other than kolomee, they also offer Sarawak Laksa. In fact, I had actually tried the laksa first before going again for the kolomee on second trip.

Sarawak laksa is quite legit too
Sarawak laksa is quite legit too

The Sarawak laksa comes with the usual ingredients of bean sprout, sea prawns, eggs, cilantro, and shredded chicken. I thought it tasted pretty decent though with a bit of room for improvement.

According to Heidi, Kuching style laksa is usually a little less creamy, but that does not seem to resonate with the taste buds of those in Klang Valley, so it is something they’re still working on.

For now though, I’d certainly go back for that kolomee!

map to Restoran Tropikiri kopitiam

Address:
Da Niu Sarawak Kuching Kolomee
Restoran Tropikiri
2, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya, Selangor
GPS3.125287, 101.595897
FBfb.com/pg/DaNiueKuchingKoloMeeinPJ

After trying the beef noodle at Lai Foong just a few weeks ago, I had the opportunity to have dinner at KL the other day, and naturally the idea of having the lala meehun from the same kopitiam would be a sound one, and it was.

Lai Foong kopitiam lala meehun
Lai Foong kopitiam lala meehun

The lala meehun stall usually operates from around 10 am in the morning and offers their various dishes, including Hokkien mee, lala meehun, and more all the way till around 8 pm.

I went there in the evening right, and with the restaurant around half full, the wait time was around 20 minutes or so. If you’re there at the usual busy lunch hours, expect to wait for quite a bit before your bowl of noodle is served. They do take their time to cook.

the lala meehun, ginger & "xiu heng" rice wine infused soup
the lala meehun, ginger & “xiu heng” rice wine infused soup

Luckily, the dish was worth the wait. Pretty good amount of decent size lala in a soup base that’s spicy from ginger and infused with decent amount of Chinese cooking wine, there’s also a hint of herbal taste to it as well, which I thought gives it a good depth.

makes for a sumptuous dinner
makes for a sumptuous dinner

If you’re hungry for some soupy lala in KL, this stall at Lai Foong would be a good choice, but I’d advise avoid the busy lunch hours and you’d likely have a good experience.

map to Lai Foong kopitiam, KL

Address:
Lai Foong kopitiam
138, Jalan Tun H S Lee, 
50050 Kuala Lumpur
GPS: 3.145424, 101.696846
Hours: 10 am to 7-8 pm

Hello everyone and welcome to the new Malaysia! If you’ve noticed that the left index finger of people in the video below seems to have a black stain, it was because this was taken just a couple days post election, the stain was from indelible ink used on voters. And yes, the government was changed in the most shocking and democratic fashion, a new beginning for the country after 61 years of single-coalition rule. This review marks the first entry post-new Malaysia.

Anyway, let’s get to Liang Li Grilled Fish.

Liang Li Ikan Bakar, at Pandamaran 168
Liang Li Ikan Bakar, at Pandamaran 168

Liang Li grilled fish is a small grilled fish, or commonly known as Ikan Bakar, stall in Klang that is ultra popular to the locals. But since it is located almost all the way to Port Klang area at Pandamaran, it is still relatively unknown to people outside of this bak kut teh birth place.

The stall opens at 5:30pm, and it is always wise to get there as early as possible, for after 6pm or so the queue can be quite long and often wait time can exceed one hour due to the fact that the operator only grills with a small cooking area and have everything made-to-order to ensure quality.

Liang Li Ikan Bakar, with yee mee on the side
Liang Li Ikan Bakar, with yee mee on the side

For the seven of us, we ordered a couple pieces of stingray, a portion of squid, prawns, a barramundi (siakap), and cockles from Liang Li stall. Additionally, we also ordered fried yee mee and Hokkien mee from the “tai chao” stall, and a portion of oyster omelet from another stall.

barramundi, stingray, prawns, squid
barramundi, stingray, prawns, squid

All seafood except the cockles (bakar style) were marinated the same way, with a strong presence of kunyit and curry powder of sort over banana leaf. What really stands out here is how each piece is cooked just so to a really soft and tender texture with nothing being overcooked or under-cooked.

The balacan infused chili paste that is served with the grilled seafood was top notch as well. We were really happy with the quality here.

cockles, hokkien mee, oyster omelet
cockles, hokkien mee, oyster omelet

The noodles were competent dish as well, but I thought the oyster omelet was a bit of a disappointment, something I wouldn’t order again.

The meal came up to around RM 30 per pax, and I believe we will certainly return for more next time.

map to Restoran 168 at Pandamaran, Klang

Address:
Liang Li Grilled Fish
Restoran Pandamaran 168
168, Jalan Chan Ah Choo,
Pandamaran, Klang,
Selangor
GPS3.009372, 101.417521
Tel: 017-395 6257
Hours5:30 pm onwards