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In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob

Cendol Pak Akob, Seksyen 16 Shah Alam
Cendol Pak Akob, Seksyen 16 Shah Alam

Located outside the mosque at Shah Alam Seksyen 16, Cendol Pak Akob is no stranger to the locals and students of UiTM, the huge university nearby.

Cendol Pak Akob, perfect for this hot afternoon. With tapai of course. #kyeats #cendol #shahalam #halal

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The cendol is operated from one of those original food truck that’s been around for decades (one where the operator stands by the side instead of INSIDE the truck). Thankfully, they also prepared a number of tables and chairs complete with giant umbrellas for your convenience.

cendol is always perfect for hot weather
cendol is always perfect for hot weather

Pak Akob offers basic cendol (RM 1.50) with a few additions:

  • Cendol Pulut (RM 2.50)
  • Cendol Tapai (RM 2.50)
  • Cendol Jagung (RM 2.00)
  • Cendol Pulut Jagung or Tapai Jagung (RM 2.50)

love my cendol with pulut or tapai
love my cendol with pulut or tapai

Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.

On a hot day just after you have a good meal of bak kut teh in Klang, this is definitely a place worth checking out.

cendol-pak-akob-map

Address:
Cendol Pak Akob
Persiaran Selangor
Seksyen 16, Shah Alam
GPS: 3.060802, 101.507710
Tel: 012-604 0757
Hours: after lunch

Looking to expand my bak kut teh experience just a bit more, I took little Chaly on a bit of an excursion and came upon this familiar little corner extension by the name of Ah Soh Bak Kut Teh by Jalan Batu Tiga Lama the other day.

Long Version in Chinese - 东南京瓦煲肉骨茶与芋头饭
Long Version in Chinese – 东南京瓦煲肉骨茶与芋头饭

Then it dawned on me that this was actually one of the first bak kut teh places I had over a decade ago, on one of the last trips my late dad made to Klang Valley. We were wondering around Klang looking for this famed dish during the CNY holiday season and this happened to be one that was in operation. Brought back the memories, sadly there’s no pictures taken that day.

Ah Soh bak kut teh with yam rice, perhaps not a common offering in Klang. First had this more than ten years back. #kyeats #bakkutteh #klang #pork #nonhalal #instavideo #yamrice

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Ah Soh bak kut teh is operated by none other than Ah Soh herself (I assumed), offering clay pot style of this classic dish with a unique offering that’s not common in Klang – yam rice is on the menu if it suits your fancy.

single serving claypot bak kut teh
single serving claypot bak kut teh

The bak kut teh itself is right about middle of the pack, the meat and fat bits could be a little more tender, soup has a strong herbal note, with their intestine done really well. Additionally, the yau char kuih is one of the better ones around as well.

unfortunately they ran out of yam rice that day
you can have it with white rice too if yam rice isn’t your thing

If you are one of those who loves more soup, Ah Soh is more than happy to comply to those request as well. If you love yam rice, this is one of the few BKT places to visit, even though this option is quite common in Penang if I remember correctly.

map to Ah Soh Bak Kut Teh, jalan batu tiga lama

Address:
Ah So Bak Kut Teh
145, Jalan Batu Tiga Lama
Pusat Bandar Berkeley
41300 Klang, Selangor
GPS3.053743, 101.466913
Hours: Breakfast and early lunch

While Indian makes up for one of the big three ethnic groups in Malaysia, when it comes to Indian food, the Northern variety is definitely one of the least represented. There’s a 24/7 mamak restaurant in every commercial areas, but a true Nothern style cuisine, or in case of Big Singh Chapati, a Punjabi restaurant, is much less common.

BIG Singh Chapati, Subang SS15
BIG Singh Chapati, Subang SS15

So for the Nothern Indian cuisine fans like myself and Haze, we were quite delighted to stumble upon this place while visiting Jyu Raku, one of our favorite Japanese restaurants just a few doors down from Big Singh Chapati.

Today’s dinner at Big Singh Chapati, we’re having garlic naan, butter naan, palak mutton, and aloo gobi masala. All around excellent dinner. #kyeats #halal #naan #mutton #aloogobi #butternaan #subangjaya

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The menu at Big Singh Chapati is pretty extensive. There’s soup, salad, various types of chapati and naan, tandoor, chicken, mutton, fish, briyani, paneer (punjabi cheese), vegetarian, and even desserts.

love the butter & cheese naan here
love the butter & cheese naan here

On our two visits there so far, we tried four different dishes to go with butter naan (RM 5), garlic naan, and white rice (Basmati?).

The butter naan (RM 5) was my favorite, freshly made and packed with generous amount of buttery goodness. Use it to wrap with any of their dozens of dishes and you’ve got yourself a winner.

palak lamb, aloo gobi
palak mutton, aloo gobi

Palak mutton (RM 22.9) is a bit different from the palak paneer (spinach + cottage cheese) dish I’m more accustomed to, but they got the muttonsoft and flavorful as well as the spinach on definitely on point here.

Aloo gobi masala (RM 12.9), one of my go-to Northern Indian dishes did not disappoint here, the symphony between potato, cauliflower, onion, and various spices worked wonder.

naan, chicken tika masala, baingan bharta
naan, masala chicken, baingan bharta

Masala chicken (RM 16.9) was again a more than decent dish here, and I was really happy that they have baigan bharta (RM 11.9)a type of smashed eggplant dish), the very first Nothern Indian dish I first had over a decade ago as a student in US, I probably had this in Minneapolis, certainly brought back the memory.

Overall, we rate Big Singh Chapati pretty high, and would definitely return again rather often in the future.

map to Big Singh Chapati, Subang Jaya

Address:
Big Singh Chapati
41, Jalan SS 15/5a, Ss 15,
47500 Subang Jaya, Selangor
GPS3.080102, 101.592701
Tel012-601 6130

Over the weekends we found ourselves on the duty-free island that is Langkawi. Instead of a nice relaxing weekends at Datai like last time, this trip was for Haze’s speed painting job and we only had an evening to spend, so naturally we went to Cenang beach area.

Qiang Shi Fu Seafood Restaurant, Langkawi
Qiang Shi Fu Seafood Restaurant, Langkawi

Like most who’re at the area for the first time, we took the opportunity to visit the Underwater World Langkawi (will write about that), followed by looking at the variety of duty-free chocolates available at the stores.

Chanced upon this Qiang Shi Fu seafood restaurant at Cenang Beach, Langkawi. Gotta say that preserved vege with garlic steamed fish is rather awesome combination. #kyeats #seafood #langkawi

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By then, it’s dinner time. After looking around for a bit, we decided to dine at Qiang Shi Fu Seafood Restaurant, one of the very few (if not the only) Chinese restaurants at the area.

Like most seafood restaurants, they have a host of live seafood available for your picking. My eyes were fixated at those huge live top shelf in the tank by the entrance, so that we ordered 4 of those steamed with garlic, which turned out sweet, fresh, and perhaps just a bit on the chewy side.

red snapper, steamed with "choi pou"
red snapper, steamed with “choi pou”

We also had a red snapper steamed with fried ginger and choi pou (preserved radish) which turned out way better than expected. The fish was fresh and flavors well balanced with the other ingredients. In fact, I will try to cook our fish with this method.

steamed live top shelf, vegetable soup with salted egg
steamed live top shelf, vegetable soup with salted egg

Pea shoots in soup filled our quota for fiber & vitamin C, and did the job rather well too. They even have a bit of salted egg in the soup for that extra kick.

map to Cenang beach, Langkawi

Overall the meal cost us RM 89.50 including a RM 5 can of Tiger beer. I felt that it was a pretty decent value for what we had, and would not hesitate to return should we head to Langkawi again.

Address:
Qiang Shi Fu Seafood Restaurant
Jalan Pantai Chenang,
Kampung Lubok Buaya,
07000 Langkawi
GPS: 6.288132, 99.729330
Tel017-561 2223
Hours: Lunch & Dinner

After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my regular weekday breakfast spots.

Curry mee at Restaurant Mei King, PJ off 222
Curry mee at Restaurant Mei King, PJ off 222

For those who aren’t familiar with Penang style curry mee, it is quite different from the usual KL version. The ingredients usually consists of prawns, tofupok, cockles, cuttlefish, and the all important coagulated pork blood. All these served with your choice of noodle in a santan base broth topped with a sambal paste that can be slightly charred.

It is the best version of any curry mee if you ask me.

 

Original Kuantan Road curry mee, at Mei Keng kopitiam off jalan 222, PJ. With all the proper ingredients including coagulated blood. #kyeats #breakfast #kopitiam #hawker #nonhalal #currymee

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This particular stall in Mei Keng kopitiam is run by the same family originated from Penang Kuantan Road, they also run a stall at OUG’s Sun Sea kopitiam, which used to be one of my breakfast spots that takes quite a bit of detour en-route to work.

glorious Kuantan Road curry mee
glorious Kuantan Road curry mee

The santan based soup is legit here,  they get the sambal just right, and of course, there’s the all important coagulated pork blood. A bowl here cost RM 6 and it’s really rather close to any you’d get in Penang, except for maybe bigger cockles & prawns on the island.

prawn & coagulated pork blood, great combo
prawn & coagulated pork blood, great combo

If you’re a curry mee fan and enjoy a good bowl of spicy curry mee worthy of heighten bowel movement in half a day’s time, this is one you should check out.

The stall opens for breakfast thru lunch. Another choice around the area is Restaurant Okay at SS2 Chow Yang area, but that one commands a long queue & runs out by 9ish usually.

map to Mei Keng kopitiam

Address:
Mei Keng kopitiam
42, Jalan 14/48,
Petaling Jaya, Selangor

GPS: 3.097563, 101.629334