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	<title>KYspeaks &#187; Outside Malaysia</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>When in Thailand, Eat Like a Thai!</title>
		<link>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/</link>
		<comments>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 05:36:42 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[khaolak]]></category>
		<category><![CDATA[noodle-soup]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[som tam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16066</guid>
		<description><![CDATA[It is always a mystery to me as to why there are so many people who insists on eating the things they are used to eating at home while traveling to another country. The phenomenon must be very prevalent, so much so that at most touristy places, there are more Western restaurants than there are [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
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		<title>KY eats &#8211; Bebek Bengil (Dirty Duck) at Ubud, Bali</title>
		<link>http://kyspeaks.com/2011/11/04/ky-eats-bebek-bengil-dirty-duck-at-ubud-bali/</link>
		<comments>http://kyspeaks.com/2011/11/04/ky-eats-bebek-bengil-dirty-duck-at-ubud-bali/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 02:41:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bali]]></category>
		<category><![CDATA[bebek bengil]]></category>
		<category><![CDATA[crispy duck]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[ubud]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14781</guid>
		<description><![CDATA[Bebek  Bengil is one of the higher end eateries at Ubud. Located within walking distance from Monkey Forest, the restaurant spots several tastefully decorated alfresco style dining areas with paddy fields at the back. The place exudes class, and that was reflected in it&#8217;s price, but fortunately, also the quality of the food. bebek bengil, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/04/ky-eats-bebek-bengil-dirty-duck-at-ubud-bali/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ibu Oka Babi Guling, Bali</title>
		<link>http://kyspeaks.com/2011/10/19/ky-eats-ibu-oka-babi-guling-bali/</link>
		<comments>http://kyspeaks.com/2011/10/19/ky-eats-ibu-oka-babi-guling-bali/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 08:42:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[babi guling]]></category>
		<category><![CDATA[bali]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[ibu oka]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ubud]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14439</guid>
		<description><![CDATA[While Bali isn&#8217;t exactly a dining destination, there are several &#8220;must eat&#8221; places on the island. One of them is Ibu Oka&#8217;s Babi Guling at Ubud, partly made famous by Anthony Bourdain, the person whose job I wouldn&#8217;t mind swapping with. the new branch of Babi Guling Ibu Oka at Ubud, Bali For those unfamiliar [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/10/19/ky-eats-ibu-oka-babi-guling-bali/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Roadside Noodle Soup in Thailand</title>
		<link>http://kyspeaks.com/2011/02/22/roadside-noodle-soup-in-thailand/</link>
		<comments>http://kyspeaks.com/2011/02/22/roadside-noodle-soup-in-thailand/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 00:33:01 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[hawker-food]]></category>
		<category><![CDATA[noodle-soup]]></category>
		<category><![CDATA[phuket]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10848</guid>
		<description><![CDATA[One of the things I love most about Thailand is their hawker foods. It is true that they serve excellent tomyam, pad thai, and ladna at just about any corner, but one of my favorite breakfast dishes in the land of smile has gotta be the noodle soup. noodle soup stall by the road side [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/02/22/roadside-noodle-soup-in-thailand/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Street Food in Hong Kong</title>
		<link>http://kyspeaks.com/2010/11/18/street-food-in-hong-kong/</link>
		<comments>http://kyspeaks.com/2010/11/18/street-food-in-hong-kong/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 11:23:51 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[coagulated blood]]></category>
		<category><![CDATA[egg tart]]></category>
		<category><![CDATA[grilled meat]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[stinky tofu]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=9678</guid>
		<description><![CDATA[I went to Hong Kong for the first time over the last weekends, spent a very happy 4 days 3 nights. Hong Kong is probably the capital of street food that you eat on the go. This probably stemmed from the fact that most restaurants are too packed, and when you have a place to [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/11/18/street-food-in-hong-kong/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Teow Chew Pork Noodle at Ponggol Nasi Lemak Centre, Singapore</title>
		<link>http://kyspeaks.com/2009/10/26/teow-chew-pork-noodle-at-ponggol-nasi-lemak-centre-singapore/</link>
		<comments>http://kyspeaks.com/2009/10/26/teow-chew-pork-noodle-at-ponggol-nasi-lemak-centre-singapore/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 15:50:13 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cheng leong]]></category>
		<category><![CDATA[fireangel]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[hawker-center]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[pork-noodle]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=4004</guid>
		<description><![CDATA[Among countries in South East Asia, Singapore is perhaps the only country that Malaysians often argue with when it comes to origin of food as well as who has the best of certain dishes. Truth is, while a lot of famous &#8220;Singaporean dishes&#8221; probably originated from Malaysia, our southern neighbors do have quite a lot [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/10/26/teow-chew-pork-noodle-at-ponggol-nasi-lemak-centre-singapore/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Australian Korean Food at Oriental Spoon, Melbourne CBD</title>
		<link>http://kyspeaks.com/2009/08/27/australian-korean-food-at-oriental-spoon-melbourne-cbd/</link>
		<comments>http://kyspeaks.com/2009/08/27/australian-korean-food-at-oriental-spoon-melbourne-cbd/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 05:07:33 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bulgogi]]></category>
		<category><![CDATA[korean-food]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[mellissa]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3232</guid>
		<description><![CDATA[With huge influx of international students each year taking advantage of some of the region&#8217;s best education system, Melbourne CBD is a place that is heavily influenced by what these students demand. When it comes to food, you can find almost as many Japanese, Korean, and Chinese food as you can with Western/Australian establishments. Oriental [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/08/27/australian-korean-food-at-oriental-spoon-melbourne-cbd/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Ying Thai 2, Southern Thai Food at Melbourne</title>
		<link>http://kyspeaks.com/2009/08/21/ying-thai-2-southern-thai-food-at-melbourne/</link>
		<comments>http://kyspeaks.com/2009/08/21/ying-thai-2-southern-thai-food-at-melbourne/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 04:05:38 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[kah kit]]></category>
		<category><![CDATA[lygon]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[mellissa]]></category>
		<category><![CDATA[pinky]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[thai-food]]></category>
		<category><![CDATA[tomyam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3259</guid>
		<description><![CDATA[On my first trip to Melbourne last April, I tried to avoid food that are available here in Malaysia. I sorta ran out of options rather quickly, so on the second trip, I was ready and more than willing to have some of the meals usually associated with students living here instead. In a way, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/08/21/ying-thai-2-southern-thai-food-at-melbourne/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Vietnamese Noodle at Pho Dzung, Richmond, VIC</title>
		<link>http://kyspeaks.com/2009/08/12/vietnamese-noodle-at-pho-dzung-richmond-vic/</link>
		<comments>http://kyspeaks.com/2009/08/12/vietnamese-noodle-at-pho-dzung-richmond-vic/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 13:39:01 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[mellissa]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[richmond]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3193</guid>
		<description><![CDATA[Those who have been reading this blog for some time might realise that pho is one of my favorite foods of all time. My love for this simple Vietnamese noodle dish started from my year long stint in Northern Virginia, and later re-enforced from the 9 trips to Vietnam that I made in my previous [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/08/12/vietnamese-noodle-at-pho-dzung-richmond-vic/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Cafenatics at QV, Melbourne</title>
		<link>http://kyspeaks.com/2009/08/11/cafenatics-at-qv-melbourne/</link>
		<comments>http://kyspeaks.com/2009/08/11/cafenatics-at-qv-melbourne/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 12:48:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[mellissa]]></category>
		<category><![CDATA[QV]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3176</guid>
		<description><![CDATA[One of the things that Melbourne offers, and KL lacks, is a good cup of coffee. The coffee drinking culture here is very mature, literally a cafe in every street corner within the CBD. Cafenatics also offers good sandwiches and muffins Breakfast places like MART 130 and even chocolate drinks specialists at Max Brenner serve [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/08/11/cafenatics-at-qv-melbourne/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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