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    February 9, 2011

    look ma, we’re on TV3!

    As of writing, this blog has been in existence for slightly more than 6 years, and now I can proudly say that I appeared on national TV on the first day of CNY for something that has absolutely nothing to do with kyspeaks.com.

    The title of this blog post too is appropriate, as I got to watch this segment of Malaysia Hari Ini on the first day of Chinese New Year 2011 with my mom, at ungodly 7 a.m. There was a total of one person who noticed the show and informed me via twitter. :D

    Malaysia Kini crew - led by Nazrul
    Malaysia Kini crew – with the host Nazrul

    It all started out with Nazrul informing me about this opportunity to do a segment on Chinese New Year reunion dinner a couple weeks before CNY. Being a modest attention seeker that I am, I took it up despite knowing the fact that it has to be done in *gasp* .. Malay language.

    Nazrul, Haze, Kim, Gareth were all in the video
    Nazrul, Haze, Kim, Gareth were all in the video

    The video was taken about a week prior to CNY, and since mom wasn’t around yet at the time, I invited Kim, Gareth, and his mom who’s from all the way across the globe (yes, this Shaolintiger is really a mat salleh). Haze, of course, was the co-host.

    vegetable, black chicken herbal soup, steamed fish, kung pao chicken
    vegetable, black chicken herbal soup, steamed fish, kung pao chicken

    For the dinner, I cooked black chicken herbal soup, steamed golden pomfret fish, kung pao chicken, and stir fried baby bok choy.

    Since I also labeled this post in “cooks” category, there might as well be recipe – follow the links for kung pao chicken and steamed pomfret.

    10 herbs black chicken soup preparation method
    10 herbs black chicken soup preparation method

    As for the black chicken herbal soup, the recipe is surprisingly simple.

    Ingredients:

    • 1 black chicken, you can get this from any wet market. (they slaughter mine fresh, was a bit disturbing)
    • Chinese 10-herb packets. I got them from the store next to Ming Tien, but you can get them even at Giants/Cold Storage these days.

    Steps:

    • boil the black chicken separately for 2-3 minutes to remove any foam in the soup
    • transfer the chicken to the soup pot and bring to boil with the herbs
    • keep boiling with very low fire for a couple hours
    • alternatively, you can also use a slow cooker, thermal cooker, or double boiling pot.

    So there you go! Do view the video and tell me what you think about my spoken Malay, hehehe.

    filed under Cooks, KY TV
    January 4, 2011

    Hong Kong Disneyland video tour

    Here’s the video summarizing our experience at  Hong Kong Disneyland, great for those who are too lazy to have read my “almost complete guide to HK Disneyland” post. The video is just a little over 6 minutes, broadband is highly recommended, and don’t gloat if you have Unifi!

    Cheers!

    Can’t wait for another holiday… gah.

    filed under Hong Kong, KY TV, Travel
    May 27, 2010

    Project Alpha at Tambun!

    So some of you might have heard of Project Alpha by now, but for the rest of you who didn’t realize this blog owner has somehow managed to get on Full HD videos shot by professional camera crews. Though stranger things have happened, this is still pretty amazing, at least when it comes to yours truly.

    Here’s the very short version of the story and what has happened last January.

    cheesie, shaolintiger, kimberlycun, and KY at project alpha
    Jojo, Cheesie, the crews, Kim & Gareth, and Cheesie pretending to be a diva

    So our shooting location was chosen to be the Lost World of Tambun at Ipoh. To be honest, I had initially anticipated it to be boring. What’s with this lost world thing? Is it another tiny amusement park that couldn’t make it?

    We made our way to Tambun, and to get the day started, we stopped by the very yummylicious dimsum place that is Ming Court at Ipoh. (my all time fav dimsum place)

    i had to put on make up :S
    and they put make up on me, wtflux :S

    But as it turned out, Lost World of Tambun was this huge amusement park that has a huge water park, lots of attractions, hot spring, a petting zoo, free running horses, and even live Siberian tigers!

    It was an amazing location to do the shoot and I think the #porkgang should seriously plan a day trip there one of these days.

    shooting cheesie and jojo with snake
    the snake took some getting used to for cheesie & jojo

    We did quite a lot of our shootings at the petting zoo, and even managed to sorta cured the snake phobia of Jojo & Cheesie at the same time though the latter screamed like Shrek on speed on burning charcoal when I first put the lovely albino python on her shoulder. (check out the video below)

    Gareth and I were able to take some lovely shots when the girls finally settled down with the poor animal.

    i was in the serpentarium!
    raccoon’s cute, slithering snake by my shoes, awesome Siberian tiger

    I somehow volunteered myself to go into the Serpentarium and almost got myself bitten by a reticulated python, but it was all fun and my Chinese zodiac namesake didn’t do me any harm. We also visited the raccoons, the monkey that bit Cheesie’s blackberry, and the really amazing Siberian tigers. They were so awesomely magnificent.

    Guess I shall save writing more cos it’ll take forever, watch these videos instead!

    Read the rest of this entry »

    filed under KY TV
    May 19, 2010

    Frozen Beer, Seafood, Stuffed Wings at Yoon Wah, Ipoh for Project Alpha 2

    What’s better than an ice cold beer? A frozen beer of course!

    I’ve heard about this wonderful concoction from Gareth several years ago, so when Cheesie, Kim, Jojo, and I were shooting Project Alpha season 2 at Lost World of Tambun, we made it a point to have dinner there.

    Kafe Yoon Wah with frozen beer
    super chilled beer poured on frozen mug = frozen beer!

    After spending a good 20-30 minutes looking for the place and almost ended up at a wrong shop with a deceptively similar name, we finally sat our collective butts on the table. Except this time around the 5 of us sat at a semi-circle aka TVB style dinner, and I got to do the food review in the video below:

    Before talking about the food, lets concentrate on the frozen beer for a moment. The idea is actually pretty simple, the beer is chilled till it’s almost frozen, I’m guessing probably below 4 C.

    The beer glasses are super chilled separately, and when the two meets, the beer foam is instantly frozen, and the beer itself remained super cold but in liquid form. The beer tasted super awesome! I’m not sure you can do this at home, but I think it’s worth a try, just don’t leave your beer in the freezer though.

    tofu, kung pao chicken, vegetable, fried lala
    tofu, kung pao chicken, vegetable, fried lala

    Since the shop uses a super cool and ultra efficient wireless PDA for ordering, we ended up asking for way too much food. The five of us had 7 dishes, and later added on 2 other side dishes since we found out Jojo doesn’t eat seafood, at all!

    We had tofu with minced meat, kung pao chicken, and vegetable (vitamin c quota :D ) for the non seafood dishes. While the tofu and vegetable dishes were pretty decent, the kung pao chicken was rather good, it had a good “wok hei” going on. Those were the only dishes Jojo eats, FHL.

    mantis prawn, steamed pak sou kong, steamed frog
    mantis prawn, steamed pak sou kong, steamed frog

    As for the seafood dishes, we had deep fried mantis prawn, steamed cat fish (pak sou kong), steamed frog with chicken essence, and fried lala.

    Other than the fish which tasted rather ordinary, the other 3 dishes were excellent. The mantis prawns was my favorite, deep fried, salted, and with fresh chili all over, it packed a punch and was really flavorful. The steamed frog with chicken essence were very sweet too, Kim loved that max!

    stuffed chicken wings, frozen beer, satay
    stuffed chicken wings, frozen beer, satay

    Since Jojo were only able to have 3 out of those 7 dishes, we ordered stuffed chicken wings and satay for the tv celeb without telling her that the wings are stuffed with a variety of ingredients including mutton and fish. We liked it, and so did Jojo, but she almost killed me when I told her they had fish in them.

    The stuffed wings are a must order item, and it’s sold by this old lady that has a stall next to Yoon Wah. Don’t miss out if you’re there. The satay though, was forgettable.

    Kim, Gareth, Jojo, KY, and Cheesie
    Kim, Gareth, Jojo, KY, and Cheesie

    Since this was for Project Alpha, the production treated us dinner and I didn’t manage to find out the exact price of the feast. But from all the other blogs and comments, Yoon Wah seems to charge pretty reasonably. So if you’re in Ipoh, get some frozen beer and good seafood there.

    map of kafe yoon wah at ipoh

    Address:
    Kafe Sun Yoon Wah
    No. 7, Jln Bijeh Timah,
    30000 Ipoh, Perak

    GPS: 4.596231, 101.078977
    Tel: 05-253 9980

    Check out our other Project Alpha season 2 videos too!
    Ep 26 – Musing around at Lost world of Tambun

    Ep 27 – Photoshoot with Jojo & Cheesie, with snakes!
    Ep 29 – Gareth spilling Kim’s secrets
    Ep 30 – Terribly cute Racoons
    Ep 31 – KY enters the Serpentarium

    filed under Eats, KY TV, Perak
    February 24, 2010

    Underwater video of Sipadan and Party at Uncle Chang’s

    Almost 3 weeks after my diving trip to Mabul and Sipadan, I’ve finally sorta figured out how to do simple editing with iMovie. Below are two videos compiled from multiple shootings both under and above water with my canon S90 compact camera.

    The above video are edited from multiple dives at Kapalai and Sipadan where we encountered many turtles, grouper, huge ball of jackfish, sharks, and even a little pygmy seahorse. What you can hear from the video was exactly all one can hear while diving. Bubbles and the sound of you sucking that air via regulator, ahh.. tranquility.

    This is making me miss diving again!

    As mentioned in this post titled Mabul and Kapalai under 18 meters of water, we had an awesome party at Uncle Chang’s dive lodge in Mabul on the first night we stayed there. Now there’s the video evidence.

    Irene, Jen, Lynn, Chan, and Gun were all awesome and made the trip that much better too. I can’t wait to go back there again!

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    filed under KY TV, Travel, within Malaysia
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