Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / Sentul & Segambut

As previously mentioned, for my invisalign treatment at MyDentist, I find myself at Jalan Ipoh around twice a month. Naturally, I take the opportunity to explore eateries around the area.

Today’s soya sauce chicken rice is one of those places that was suggested by the friendly staff at the dental clinic, thank you Belinda!

soya sauce chicken rice, Jalan Ipoh
soya sauce chicken rice, Jalan Ipoh

The stall is located at a small stretch of hawker centre along the part of Jalan Ipoh that is pretty close to the Jalan Kuching intersection. There are two kopitiam at the same vicinity with chicken rice stalls as well, but those will not be the correct location.

soya sauce chicken, bean sprouts, and pork ball soup
soya sauce chicken, bean sprouts, and pork ball soup

Unlike most chicken rice stalls that offer roast chicken, this place has a pretty unique soya sauce chicken in addition to steamed chicken. The skin is smoother compared to roast version, and carries the aroma of soya sauce. It is not exactly the same as the recipe of soya sauce chicken I posted on this site before, but there are certainly resemblance in taste. It was pretty good.

For a little bit of change up, there’s also fish ball and pork ball soup in addition to bean sprouts. Mixing them up in a dish proves to be a welcoming combination. The standard minced ginger and home-made chilli sauce are presented as condiments as well.

and that makes a simple, cheap, delicious lunch
and that makes a simple, cheap, delicious lunch

A plate of chicken rice is priced at RM 4.50, and they also serve rice noodle in addition to rice.

If you’re looking for chicken rice with a slight twist, check this place out.

map to Jalan Ipoh soya sauce chicken rice

Address:
Hawker Centre
Jalan Batu Ambar
by Jalan Ipoh,
Kuala Lumpur
GPS: 3.202508, 101.674270

I visit MyDentist for my invisalign treatment almost every two weeks at Jalan Ipoh, and since they’re pretty flexible on scheduling, I always try to set it up on Fridays at around lunch time to allow me a chance to explore the surrounding eateries.

Not long ago, thanks to my friend Winnie, who works nearby, we discovered a rather awesoem claypot chicken rice place at Kim Poh kopitiam in Segambut.

Kim Poh claypot chicken rice at Segambut
Kim Poh claypot chicken rice at Segambut

Kedai Makanan Kim Poh is located a little bit away from the main stretch of shops at Segambut, within the housing estate just across the Yu Ai seafood noodle place.

The shop is manned by an old couple (I’m assuming) and the lady has been serving up claypot chicken rice for some 30 years.

clay pot chicken rice always go well with double boiled soup
clay pot chicken rice always go well with double boiled soup

While most claypot chicken rice has everything cooked in the pot with the exception of salted fish (added at the end), at Kim Poh, they add rice wine, dark sauce, fresh ginger, and the salted fish just right before serving. Giving it a fresher and slightly spicier (from ginger) taste that we really enjoy.

mix it up with fresh ginger and salted fish, delicious
mix it up with fresh ginger and salted fish, delicious

Like many other places, Kim Poh also serves pretty delicious steamed soup. There’s usually quite a few varieties to choose from, including salted vegetable with tofu soup, lotus root soup, ginseng with chicken soup, watercress soup and so forth.

These soup go very well with the rice, and I usually choose them over drinks instead.

Winnie & KY at Kim Poh, Segambut
Winnie & KY at Kim Poh, Segambut

With soup, expect to pay about RM 12-14 per person, pretty reasonable for what you get. Waiting time is usually around 10-20 minutes or as they cook everything from scratch.

Try it!

direction to Kim Poh Claypot Chicken Rice, Segambut

Address:
Kedah Makanan Kim Poh
Persiaran Segambut Utara
Taman Segambut, Kuala Lumpur
GPS: 3.182856, 101.677664

The eating culture in Malaysia is so rich that even after some 9 years of writing about it, there are still many famous and well established eateries within Klang Valley I’ve yet to explore.

Kedai Kopi dan Makan Sin Ban Fatt, also known as Ngau Kei
Kedai Kopi dan Makan Sin Ban Fatt, also known as Ngau Kei

A few days ago after another routine invisalign appointment with the good people at My Dentist, I was invited to join them for lunch at a nearby restaurant by the name of Kedai Kopi dan Makan Sin Ban Fatt, or more commonly known as Ngau Kei on Jalan Ipoh.

The proprietor of My Dentist, a massive foodie in his own right, explained that Ngau Kei have been in business for almost 6 decades at the exact same location, and is still a favorite among locals.

salted steamed kampung chicken
salted steamed kampung chicken

Parking situation around this old shop isn’t the most ideal, hence getting there before the peak of lunch time is recommended. Waiting time too can be rather long as it is almost always packed, this is not a place to visit if you’re in a hurry.

For the four of us we ordered only three dishes for sharing.

Our first dish was their signature salted steamed kampung chicken. I’m usually not a fan of kampung chicken due to it’s much tougher texture, but this version at Ngau Kei was absolutely delightful. It was tender while not fatty, and carries that flavor of kampung chicken which I really enjoy.

vegetable, deep fried garupa with sweet and sour sauce
vegetable, deep fried garupa with sweet and sour sauce

For fish, they usually serve it either steamed or deep fried. We tried the deep fried garupa with sweet and sour sauce. The seafood was fresh, and deep fried to perfection with the outer layer and fins crispy but the meat still steamy hot and tender. The sweet and sour sauce pairs well with the fish and was a great with steamed rice.

The simple fried vegetable with garlic dish dish was our last dish, and while not exciting, it certainly did not disappoint.

a plate of fruits is served at the end of meal
a plate of fruits is served at the end of meal

There’s also a plate of fresh fruits at the conclusion of the meal. I’ll certainly be back to try their other famous dishes such as fried fish fillet with salted vegetable, steamed eggs, prawns with dark soya sauce, and fried binjal.

map to Ngau Kei jalan ipoh

Address:
Kedai Kopi Dan Makanan Sin Ban Fatt
647, 4th Miles,
Jalan Ipoh
Kuala Lumpur
GPS: 3.195444, 101.679899
Tel: 03-6258 2839

Sentul is one of those places in KL that I probably go less than once per year, and both times in the last two years, I went there for dinner at Zhen Liew Siang, courtesy of Haze’s aunt, one of those old school ladies who  loves her good, strong tasting Malaysian Chinese food.

Zhen Liew Siang at Sentul, always packed at weekends
Zhen Liew Siang at Sentul, always packed at weekends

The restaurant is located at Sentul Raya, the part of Sentul that has seen quite a bit of rebuilt over the years, you’d easily mistaken the area with some of the more glamorous parts of KL.

The restaurant occupies two floors of a shop lot, and a big chunk of parking space as make shift alfresco dining area. On weekends, parking is terrible and you almost always have to wait for a table, telephone booking is recommended.

fried mantis prawn with egg yolk, deep fried choi sam, belacan fried chicken wings
fried mantis prawn with egg yolk, deep fried choi sam, belacan fried chicken wings

For this session, we ordered five dishes for the six of us, and had to wait for some 20-25 minutes before the food is served on a Saturday night.

Fried mantis prawn is battered and coated with salted egg yolk, and curry leaves to spice it up a bit. Anyone who likes squid with salted egg would love this.

For greens, we had fried “choi sam”, a cooking method that’s been gaining popularity recently, especially with kailan. The choi sam version is just as good, and I especially  like it that they sprinkle some deep fried imitation crab meat on top for that extra texture and complexity.

The belacan fried chicken is a dish taken from classic Penang Hookien/Nyonya cooking style, and according to Haze’s aunt, the head chef is apparently a Hokkien, which explains the chicken wings and the next dish – curry fish head.

nyonya style curry fish head
nyonya style curry fish head

The curry fish head here is excellent, and pretty much the same as the way my mom cooks it. There’s brinjal, long beans, lady’s fingers, tofu pok, curry leaves, and of course, the fish head itself (I believe it was red snapper). Gravy positively thick and flavorful, with just enough hotness to go with steamed rice. If you want a full flavor Penang Nyonya style curry fish head, this is the place to go.

steamed stingray, irresistibly spicy
steamed stingray, irresistibly spicy 

The last dish we had was the steamed sting ray. Smaller sized string ray is used here as they often have a much smoother texture. The fish is covered with a thick layer of really spicy sambal that is slightly sweet and positively addictive. I struggled a bit to cope with the hotness but find myself unable to stop scooping up more of those spicy sauce. It was really good.

Zhen Liew Siang also offered other signature dishes like their steamed lala, banana leaf prawns/sotong, and even “shark mouth”. Do yourself a favor, make a trip to Sentul and give it a try!

map to Zhen Liew Siang, Sentul

Address:
Restoran Makanan Laut Zhen Liew Siang
No.30, Jalan 14/48A,
Sentul Raya, Off Jalan Sentul,
51000 Kuala Lumpur
GPS: 3.18472, 101.69212
Tel: 03-4041 3781

Some 9 or 10 years ago a friend brought me to a Malay/Mamak place that was pretty special. There were tables set under and around a garden, and even a few on platforms set on trees, like childhood tree houses. I also remember the place to be beautifully lit, and that they served some decent food as well.

I had no knowledge of its location since I wasn’t family with KL then. It wasn’t till I mentioned to Yuki about this place that I found out it was actually Naili’s Place at Sentul.

We decided to check it out a few weeks ago.

Naili's Place, not your average night time hangout
Naili’s Place, not your average night time hangout

The place has probably changed a bit since my first visit almost a decade ago. It looks quite a lot cleaner and more comfortable. There are trees sprawling throughout the place, and yes, the tree houses are still there, but you’d have to be very lucky to get those tables unless you call ahead.

We picked a spot near the bar and ordered our dinner, it was on a raised platform with shoes off, pillows, and low table. Comfortable and informal. The music in the background goes well with the type of food served too.

tomyam seafood, nasi lemak, nasi temasik
tomyam seafood, nasi temasik, nasi lemak, 

The menu is pretty extensive (available on their website here), they serve local delights, Western foods, snacks, and some “special” drinks.

The Mixed Tomyam (RM 15) got the seal of approval from Haze & Yuki. It was a pretty big serving loaded with chicken, squid, prawns, mushroom, and does carry a kick. Positively spicy, and goes really well if you’re having some rice to go with.

I had the Temasik Rice Special (RM 12.90) and that came with spicy shrimp, beef rendang, and fried chicken alongside butter rice. This is similar to Madam Kwan’s Nasi Bojari but with better value, and equally as tasty. Make sure you’re really hungry before ordering this.

Nasi Lemak (RM 6.90) here tastes pretty decent too, it comes with a choice of  Rendang Chicken, Rendang Beef
or Sambal Sotong.

naili's special fried rice, "twin mermaid", fried chicken wings
naili’s special fried rice, “twin mermaid”,  fried rice with beef rendang

Naili’s Special Fried Rice (RM 12.90) is a pretty decent dish that came with fried chicken wings, fried egg, and keropok, but in my opinion the Temasik Rice Special is a superior dish at the same price.

We also ordered the twin mermaid (RM 14.9) to share, the fish can be either deep fried or grilled, we had the former since the grill wasn’t ready yet. They tasted pretty decent especially with the condiment, I’d love to try their ikan bakar next time though.

Winnie, KY, Horng, Haze and Yuki
Winnie, KY, Horng, Haze and Yuki

We didn’t try any Western food at Naili’s, they serve salmon, lamb chop, steak, chicken chop, pizzas, pastas, and even burger. It’s a pretty sweet place to hang out that is friendly to most everyone (it is halal). Other than Sentul, Naili’s place has branches at Ampang Point, Uptown, and USJ Taipan.

map to Naili's place, Sentul

Address:
Naili’s Place
116C, Kampung Chempedak,
Jalan Taman Dato’ Senu,
51000 Sentul, Kuala Lumpur
GPS: 3.194678, 101.69353
Tel: 019 2020755, 019 393 0878, 013 205 6419, 019 919 2165
Website: www.nailisplace.com