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	<title>KYspeaks &#187; Pudu and Downtown</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Fried Nian Gao (炸年糕) at Mei Sin, Imbi</title>
		<link>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/</link>
		<comments>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 01:08:59 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[gold cake]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[ipoh hor fun]]></category>
		<category><![CDATA[kai si hor fun]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[mei sin]]></category>
		<category><![CDATA[nian gao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15911</guid>
		<description><![CDATA[One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that I should try their nian gao (kuih bakul, 炸年糕, or fried gold cake), and another reader, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Portuguese Grilled Fish at Petaling Street</title>
		<link>http://kyspeaks.com/2011/12/14/ky-eats-portuguese-grilled-fish-at-petaling-street/</link>
		<comments>http://kyspeaks.com/2011/12/14/ky-eats-portuguese-grilled-fish-at-petaling-street/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 00:41:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lala]]></category>
		<category><![CDATA[petaling-street]]></category>
		<category><![CDATA[portuguese]]></category>
		<category><![CDATA[sambal]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15549</guid>
		<description><![CDATA[Portuguese grilled fish is a bit like chicken Maryland. If you head to wikipedia and search for Portuguese cuisine, there won&#8217;t be any dish described in there that is remotely close to what we are familiar with as Portuguese grilled fish. Similarly, I&#8217;ve been to Maryland a few times without ever encountering our version of [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/14/ky-eats-portuguese-grilled-fish-at-petaling-street/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Char Kuih Teow at Mei Sin kopitiam, Imbi</title>
		<link>http://kyspeaks.com/2011/11/17/ky-eats-char-kuih-teow-at-mei-sin-kopitiam-imbi/</link>
		<comments>http://kyspeaks.com/2011/11/17/ky-eats-char-kuih-teow-at-mei-sin-kopitiam-imbi/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 05:43:20 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker-food]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[mei sin]]></category>
		<category><![CDATA[pudu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15034</guid>
		<description><![CDATA[Ask anyone from Penang, and chances are char kuih teow is in the list of their favorite hawker dishes. So for those Penangites living in Klang Valley, there&#8217;s always a constant urge to find a good plate of char kuih teow. So when a colleague who was also from Penang talked about this CKT place [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/17/ky-eats-char-kuih-teow-at-mei-sin-kopitiam-imbi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ah Koong Eating House, Imbi</title>
		<link>http://kyspeaks.com/2011/11/13/ky-eats-ah-koong-eating-house-imbi/</link>
		<comments>http://kyspeaks.com/2011/11/13/ky-eats-ah-koong-eating-house-imbi/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 06:00:07 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[colleagues]]></category>
		<category><![CDATA[fishball]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[seafood noodle]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14854</guid>
		<description><![CDATA[Every once in a while, usually on Fridays, we drive out from the enclave of Bukit Bintang to eat at a land far away. For example, Ah Koong Eating House (亚坤纯正西刀鱼丸) at a grand total of 2 kilometers away from the office. Ah Koong Eating House, Imbi, plenty to choose from Ah Koong Eating House has quite [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/13/ky-eats-ah-koong-eating-house-imbi/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Fine Dining with Chef Jochen Kern</title>
		<link>http://kyspeaks.com/2011/10/30/ky-eats-fine-dining-with-chef-jochen-kern/</link>
		<comments>http://kyspeaks.com/2011/10/30/ky-eats-fine-dining-with-chef-jochen-kern/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 03:54:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[berjaya]]></category>
		<category><![CDATA[blanc]]></category>
		<category><![CDATA[chef jochen kern]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[foie-gras]]></category>
		<category><![CDATA[kronenbourg]]></category>
		<category><![CDATA[prime beef]]></category>
		<category><![CDATA[siao ling]]></category>
		<category><![CDATA[suanie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14663</guid>
		<description><![CDATA[Some weeks ago I attended a pretty special fine dining session hosted by Carlsberg Malaysia at Samplings on the Fourteen, Berjaya Time Square Hotel in conjunction with their participation in the 11th installation of Malaysian International Gourmet Festival. That was a long sentence in a paragraph, but basically it was Carlsberg introducing Kronenbourg 1664 &#38; [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/10/30/ky-eats-fine-dining-with-chef-jochen-kern/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Huen Kee claypot chicken rice</title>
		<link>http://kyspeaks.com/2011/09/20/ky-eats-huen-kee-claypot-chicken-rice/</link>
		<comments>http://kyspeaks.com/2011/09/20/ky-eats-huen-kee-claypot-chicken-rice/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 01:59:36 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[chicken-rice]]></category>
		<category><![CDATA[claypot chicken]]></category>
		<category><![CDATA[friday lunch]]></category>
		<category><![CDATA[pork tripe]]></category>
		<category><![CDATA[pudu]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14006</guid>
		<description><![CDATA[Claypot chicken rice is one of those Chinese food that is more popular in this region than most parts of China. With the preparation method that involves charcoal and claypot, it is also something that is usually consumed outside rather than home cooked. (though I&#8217;ve made similar style chicken rice at home) A meal involving [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/20/ky-eats-huen-kee-claypot-chicken-rice/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Pork Noodle at Win Heng Seng kopitiam, Imbi</title>
		<link>http://kyspeaks.com/2011/06/03/ky-eats-pork-noodle-at-win-heng-seng-kopitiam-imbi/</link>
		<comments>http://kyspeaks.com/2011/06/03/ky-eats-pork-noodle-at-win-heng-seng-kopitiam-imbi/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 02:00:20 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[intestine]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork-noodle]]></category>
		<category><![CDATA[win heng seng]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12430</guid>
		<description><![CDATA[Of the many pork spare parts that are available, my favorite would be pork kidney. You can often find pork liver, intestine, and stomach, but unfortunately, mainly due to the difficulties in preparation, there aren&#8217;t too many places that offers kidney these days. restaurant Win Heng Seng, jalan Imbi Luckily, tucked at this less glamourous corner [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/06/03/ky-eats-pork-noodle-at-win-heng-seng-kopitiam-imbi/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Teochew Lao Er at Pudu, awesome porridge</title>
		<link>http://kyspeaks.com/2011/05/30/ky-eats-teochew-lao-er-at-pudu-awesome-porridge/</link>
		<comments>http://kyspeaks.com/2011/05/30/ky-eats-teochew-lao-er-at-pudu-awesome-porridge/#comments</comments>
		<pubDate>Mon, 30 May 2011 06:46:12 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[grouper skin]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[intestine]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[teochew]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12388</guid>
		<description><![CDATA[Restaurant Teochew Lao Er was discovered pretty much accidentally by us. One one fateful noon over the weekends, Haze and I had initially wanted to go to Wong Kee for some roast pork (best you can find in KL really), but when we reached there, the roast pork had already ran out. I then recommended [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/05/30/ky-eats-teochew-lao-er-at-pudu-awesome-porridge/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Char Kueh Kak &amp; Tofu Bakar at Jalan Sayur</title>
		<link>http://kyspeaks.com/2010/12/15/ky-eats-char-kueh-kak-tofu-bakar-at-jalan-sayur/</link>
		<comments>http://kyspeaks.com/2010/12/15/ky-eats-char-kueh-kak-tofu-bakar-at-jalan-sayur/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 01:00:22 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[char kueh kak]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[prawn fritter]]></category>
		<category><![CDATA[rachel]]></category>
		<category><![CDATA[shiang]]></category>
		<category><![CDATA[tofu bakar]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10059</guid>
		<description><![CDATA[I&#8217;ve pretty much totally forgotten about this place until horng tweeted about it several days ago. Dug through the photo album uploaded from my old phone, and viola! There are materials which I had failed to share from the awesome roadside hawker centre at Jalan Sayur. So this post is brought to you by the procrastinator in [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/12/15/ky-eats-char-kueh-kak-tofu-bakar-at-jalan-sayur/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Thim Kee Steamed Fish (tilapia) at Pudu</title>
		<link>http://kyspeaks.com/2010/10/10/thim-kee-steamed-fish-tilapia-at-pudu/</link>
		<comments>http://kyspeaks.com/2010/10/10/thim-kee-steamed-fish-tilapia-at-pudu/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 18:33:31 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[pudu]]></category>
		<category><![CDATA[pudu-plaza]]></category>
		<category><![CDATA[steamed-fish]]></category>
		<category><![CDATA[terence]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=9152</guid>
		<description><![CDATA[A couple Fridays ago my buddies Terence and Horng made a trip down to KL and bought me birthday lunch. Since it was a little too early for the best roast pork at Wong Meng Kee (they only start serving at 12:30pm sharp), Terence suggested that we head to Thim Kee Steamed Fish, a place [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/10/10/thim-kee-steamed-fish-tilapia-at-pudu/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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