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Malaysian Food Blog, Travel, Diving & More

Category / Pudu and Downtown

Mixed pork soup the lesser favored cousin when it comes to meat soup dishes compared to the likes of bak kut teh, or even beef noodle soup. They’re all made of meat and innards of either pork or cow, hence I think it’s appropriate to have a bit of mixed pork soup appreciation.

herbal pork soup at Wai Sek Kai
herbal pork soup at Wai Sek Kai

For those who aren’t familiar with this dish, mixed pork soup is as what the name suggests – a mixture of various pork parts, 3-layer pork, and coagulated blood bath in salted vegetable soup. The parts usually includes small/big intestine, liver, and stomach, and when you’re lucky, kidney too (not here at Wai Sek Kai).

When it is done right, like this version at Jalan Sayur, the soup carries a subtle porky sweetness with a salty note from the preserved vegetable, and the meat and innards properly cooked to a texture that’s never difficult to chew. Most importantly, the liver is separately blanched to get it just right and not overcooked.

mixed pork soup with a side of rice
mixed pork soup with a side of rice

The dish can be had as is, or with a bowl of rice if you’re not into the whole low carb/keto thingy. There’s condiment of old school chili sauce to go with the soup if you like it with a slight kick.
map to Jalan Sayur hawker center

Address:
Jalan Sayur,
Off Jalan Pudu,
55100 Pudu,
Kuala Lumpur
GPS3.135208, 101.713051
Hours: dinner & supper

After trying the beef noodle at Lai Foong just a few weeks ago, I had the opportunity to have dinner at KL the other day, and naturally the idea of having the lala meehun from the same kopitiam would be a sound one, and it was.

Lai Foong kopitiam lala meehun
Lai Foong kopitiam lala meehun

The lala meehun stall usually operates from around 10 am in the morning and offers their various dishes, including Hokkien mee, lala meehun, and more all the way till around 8 pm.

I went there in the evening right, and with the restaurant around half full, the wait time was around 20 minutes or so. If you’re there at the usual busy lunch hours, expect to wait for quite a bit before your bowl of noodle is served. They do take their time to cook.

the lala meehun, ginger & "xiu heng" rice wine infused soup
the lala meehun, ginger & “xiu heng” rice wine infused soup

Luckily, the dish was worth the wait. Pretty good amount of decent size lala in a soup base that’s spicy from ginger and infused with decent amount of Chinese cooking wine, there’s also a hint of herbal taste to it as well, which I thought gives it a good depth.

makes for a sumptuous dinner
makes for a sumptuous dinner

If you’re hungry for some soupy lala in KL, this stall at Lai Foong would be a good choice, but I’d advise avoid the busy lunch hours and you’d likely have a good experience.

map to Lai Foong kopitiam, KL

Address:
Lai Foong kopitiam
138, Jalan Tun H S Lee, 
50050 Kuala Lumpur
GPS: 3.145424, 101.696846
Hours: 10 am to 7-8 pm

To be honest, I found out about the beef noodle at Lai Foong kopitam relatively recently via instagram posts of some friends I follow. Perhaps a bit of an embarrassment for someone who love street food, but better late than never, right?

Lai Foong kopitiam, Jalan Tun H S Lee
Lai Foong kopitiam, Jalan Tun H S Lee

Located at Jalan Tun H. S. Lee (just across the entrance of Petaling Street), Lai Foong is wedged in some of the busiest areas in downtown KL. Parking is non existence, but luckily for those on motorcycle on a weekday morning, situation isn’t nearly as bleak. Another proof that motorcycle is the best invention of all time!

a selection of beefy goodness
a selection of beefy goodness

The beef noodle stalls does open for business bright and early (by 8 am or so) and all throughout lunch time. A bowl with everything will cost RM 10 but does include pretty much every part that you can expect, including beef slices, tripe, intestine, beef ball, and my favorite  – tendon. Every part was tender, with the tendon having the perfect consistency that isn’t chewy nor it is overly hard.

flank, beef, intestine, tendon, take your pick of have them all
flank, beef, intestine, tendon, take your pick of have them all

The soup base is light yet flavorful, with a hint of soya sauce base yet having enough depth to satisfy. The chili sauce provided too does its job well and did not disappoint.

The beef noodle at Lai Foong certainly live up to its reputation, and has definitely earned yours truly as a customer who’d come back again.

map to Lai Foong kopitiam, KL

Address:
Lai Foong kopitiam
138, Jalan Tun H S Lee,
50050 Kuala Lumpur
GPS: 3.145424, 101.696846
Tel03-2072 8123

One of the harder thing to do when it comes to food is to have an open mind, of not having a preconception of reputation and who “should” be able to produce what sort of cuisine best. It is something that I personally struggle with from time to time, for example, I’d order Penang char kuih teow in Klang Valley using Penang style Hokkien, casting a doubt whenever they fail to reply in the same accent.

So you can imagine that I had my doubts when approaching this rather busy joint operated by three foreigners (Burmese perhaps?) just off Jalan Pasar in KL.

Jalan Seladang off Jalan Pasar, next to RHB
Jalan Seladang off Jalan Pasar, next to RHB

After riding past the area a few times on my way to Pudu, I thought I give it a try since it looked rather busy every single time I paid attention to it.

As it turns out, this little yellow stall a stone’s throw away from the famous Chen Chen Roast Goose offers fish head meehun.

F

Unlike fancier places like B & Best (one of my favorite joints), the options here are simple, “soong fish head” (RM 7) or garupa fish head (RM 13), and the choice of noodle.

For both my visits, I picked meehun to go with the different types of fish. The portion were pretty decent, and the fish did tasted rather fresh, but above all, the execution were simple yet on point, with a good soup base, copious amount of parsley, just the right amount of fried garlic and raw ginger to make a very enjoyable bowl of fish head noodle.

fish head noodle with "soong fish"
fish head noodle with “soong fish”

If I didn’t sit there and see these guys cook it, I’d have thought this was prepared by some old Chinese uncle with 30 years experience.

Sometimes suspending our preconception can bring about good surprises.

jalan pasar fish head meehun map

Address:
Fish Head Meehun
Jalan Seladang off Jalan Pasar
55100 Kuala Lumpur
GPS3.135574, 101.715417

While having one of my favorite wantan mee at Lucky Garden a couple weeks back, a slightly older Sikh gentleman politely asked to share the table, which of course I agreed. As usual, my breakfast was then accompanied by a single serving side dish of stranger conversation.

Pudu wet market, KL
Pudu wet market, KL

It was during this exchange that the I was told about his favorite curry chee cheong fun place at Pudu wet market, and how all his decade old ex-classmates drools over the pictures on WhatsApp group chat whenever he posts them. So naturally, I decide to pay a visit to see what this is all about on the very next day.

It was actually my first time to the Pudu wet market, and to be honest I wasn’t really prepared by how big, busy, noisy, wet, and smelly this place is. This may turn off quite a few people, but I thought it brought a sense of nostalgia and live to the city. I kinda liked it, but if you drive there, do try to park some distance away instead of barging through the super congested streets surrounding the market.

curry chee cheong fun stall, Pudu Market
curry chee cheong fun stall, Pudu Market

The curry chee cheong fun stall is right next to the Northern part of the wet market building and manned by a lady. You can ask for pure curry chee cheong fun (RM 2 for small portion, as in pic), or if you so fancy, add some yong tau foo pieces.

And yes, the curry chee cheong fun was on a league of its own, the curry has a bit of that kurma aroma to it which is rather distinctive, while also being a lot thicker than most. On top of that, there’s these little crunchy bits they put on top of those perfectly soft & smooth chee cheong fun. It was all well balanced and very, very satisfying.

curry chee cheong fun goes great with yau char kuai
curry chee cheong fun goes great with yau char kuai

My experience that morning was made more memorable by yet another stranger who came and shared table, this time another single serving conversation which ended up with the kind stranger offering me half a yau char kuai to go with my leftover curry sauce. Match made in heaven.

map to Pudu Market

Address:
Curry Chee Cheong Fun
Pudu Market
Jalan Pasar Baharu
Kuala Lumpur
GPS3.134275, 101.715213