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Malaysian Food Blog, Travel, Diving & More

Category / Pudu and Downtown

Last weekend after a morning hike at Taman Tugu (best jungle trail in the city), we decided to stop over in KL for breakfast prior to my afternoon futsal session. Initial plan was ICC Pudu but alas, the place was way too packed, and this is when I recalled I’ve always wanted to check out San Peng prawn mee, which coincidentally is just a few minutes away from Pudu.

San Peng Prawn Mee stall, KL
San Peng Prawn Mee stall, KL

San Peng Prawn Mee is located in a make-shift semi alfresco “shop” right in the middle of Jalan San Peng (hence the name), the old school stall has been around for a long time, and is among the rare one that is fully operated by locals (family probably?).

Over here prawn mee and lam mee are their two most popular dishes, but they also offer kai si hor fun, fish ball soup, and various other combination you can think of.

Since this was our first time here, we decided to try the two dishes on the trademark.

The old lady who took our order had a very convincing sales tactic, which led to us ordering both dishes with extra prawns (RM 25 each). And as it turns out, it’s not a bad idea if you have enough cash, the prawns were huge, fresh, and absolutely delicious.

Prawn Mee & Lam Mee
Prawn Mee & Lam Mee with extra prawns

The prawn mee is slightly different from the more famous Penang version. While both soup base involves prawn shells, chicken instead of pork is used in this interpretation. Apart from that, there’s also kangkung, fried shallots, smaller (normal size) prawns, mee + meehun, and chunks of perfectly poached chicken.

The soup was slightly lighter but packed with sweetness from prawn. I also like the fact that the big prawns have it’s head (the best part) attached, while the shell is otherwise removed from the body.

these prawns are fresh and super delicious
these prawns are fresh and super delicious

The lam mee is similarly delicious and came with similar ingredients except for the use of thick noodle that’s not entirely unlike udon and a thicker soup base. Personally I prefer how loh mee, but this version is pretty good too.

This is just the two most popular dishes here, I’m going to go back again and try some of their other dishes (and side dishes & extra ingredients). If you’re a fan of prawn mee, this version should be one to try out as well.

San Peng Prawn Mee map

Address:
San Peng Prawn Mee
46, Jalan San Peng,
55200 Kuala Lumpur
GPS: 3.133835, 101.711698
Tel: +6012 290 7050

Many of you may be familiar with my affinity with fish noodle. Fresh seafood in an easy to consume, single serving format that fills the stomach with healthy ingredients in a tasty way, what more can we ask for?

Well, a few of you have suggested that I should check out Little Eat Stall and what they have to offer in this space, so I did.

Little Eat Stall, Pudu
Little Eat Stall, Pudu

Little Eat Stall is located at Jalan Beruang in Pudu. It is technically a road side stall under zinc roof, but seating area is rather hygienic and somewhat comfortable if not a little too warm under our weather.

The stall serves a variety of different dishes on different days. And since I’ve only had their fish noodle, this is what I’ll concentrate on. The fish noodle is available on Friday and weekends.

garupa fish meat noodle soup
garupa fish meat noodle soup

Unlike the huge variety of fish and other seafood available at B & Best, my favorite fish noodle place in PJ, Little Eat Stall offers usually just garupa or tiger garupa in either fillet or fish head format, with single type of clear soup. And these come with mihun, no yellow noodle or kuih teow or anything like that.

What they lack in option was more than made up in quality. I thought the fish was super fresh, and the soup base with that dash of rice wine was so good I left an empty bowl by the end of the meal. The choice of vege they include in the dish was definitely a plus as well.

makes for a great comfort food
makes for great comfort food

Simply put, this is now my favorite fish noodle, or rather fish mihun place in the city. Do give it a try if you’re a fan of this dish, but one thing you’ll need to be at least mentally prepare for is the wait time.. The place is called 等记 in Mandarin. I’ll leave it to you to find out what that means, literally.

map to Little Eat Stall, Pudu

Address:
Little Eat Stall
17, Jalan Beruang, Pudu,
55100 Kuala Lumpur
GPS: 3.135850, 101.716677
Tel: 012-220 8666

One of my weekday breakfast spots is this little old food court by the intersection of Jalan Loke Yew and Lorong Loke Yew by the name of Restoran Red Leaf, or also called Restoran Shoong City (confusing, I know..), and truth be told, I’ve always gone there for their Penang prawn mee, which was as good as any you can find in Klang Valley.

While paying another visit a week ago, the prawn mee stall was on leave, which led me to look for alternative, and that’s how I ended up trying the Penang char kuih teow here.

char kuih teow stall at Restoran Red Leaf, Lorong Loke Yew
char kuih teow stall at Restoran Red Leaf, Lorong Loke Yew

As usual, whenever ordering a dish claimed to be from Penang, I always “test water” by doing it in Penang Hokkien, and happy to report that the proprietor had no problem verifying that he is indeed from the dish is claimed to be.

I then ordered myself and Rich both a plate of duck egg CKT for breakfast.

The char kuih teow came with almost all the essential ingredients – there’re three pretty good size prawns, cockles, bean sprouts, chives, kuih teow, but instead of lap cheong (Chinese sausage), we have sliced fish cake, which is not uncommon in some versions of Penang CKT, tho I always prefer the former.

Additionally, the dish is also served on a sheet of banana leaf, which is always a good thing.

char kuih teow with duck egg
char kuih teow with duck egg

The CKT indeed tasted like it was one from up North, plenty of “wok hei”, and in fact, perhaps slightly overly so. I thought overall it was pretty good, with the exception that it was just a tad overcooked, especially with the egg being a bit too done to my liking (then again I love the runnier version of CKT like the one at no. 5 in Macalister).

Overall though, I thought this was a more than competent enough version of Penang CKT and for sure I’d be happy to return (and with the instruction of having it less cooked).

prawns and cockles are of good more than decent size
prawns and cockles are of good more than decent size

map to restaurant red leaf

Addresss:
Restoran Red Leaf
No 61 & 63, Ground Floor
Jalan Loke Yew, 55200 KL
GPS3.129614, 101.711412
Hours7am – 12pm

Mixed pork soup the lesser favored cousin when it comes to meat soup dishes compared to the likes of bak kut teh, or even beef noodle soup. They’re all made of meat and innards of either pork or cow, hence I think it’s appropriate to have a bit of mixed pork soup appreciation.

herbal pork soup at Wai Sek Kai
herbal pork soup at Wai Sek Kai

For those who aren’t familiar with this dish, mixed pork soup is as what the name suggests – a mixture of various pork parts, 3-layer pork, and coagulated blood bath in salted vegetable soup. The parts usually includes small/big intestine, liver, and stomach, and when you’re lucky, kidney too (not here at Wai Sek Kai).

When it is done right, like this version at Jalan Sayur, the soup carries a subtle porky sweetness with a salty note from the preserved vegetable, and the meat and innards properly cooked to a texture that’s never difficult to chew. Most importantly, the liver is separately blanched to get it just right and not overcooked.

mixed pork soup with a side of rice
mixed pork soup with a side of rice

The dish can be had as is, or with a bowl of rice if you’re not into the whole low carb/keto thingy. There’s condiment of old school chili sauce to go with the soup if you like it with a slight kick.
map to Jalan Sayur hawker center

Address:
Jalan Sayur,
Off Jalan Pudu,
55100 Pudu,
Kuala Lumpur
GPS3.135208, 101.713051
Hours: dinner & supper

After trying the beef noodle at Lai Foong just a few weeks ago, I had the opportunity to have dinner at KL the other day, and naturally the idea of having the lala meehun from the same kopitiam would be a sound one, and it was.

Lai Foong kopitiam lala meehun
Lai Foong kopitiam lala meehun

The lala meehun stall usually operates from around 10 am in the morning and offers their various dishes, including Hokkien mee, lala meehun, and more all the way till around 8 pm.

I went there in the evening right, and with the restaurant around half full, the wait time was around 20 minutes or so. If you’re there at the usual busy lunch hours, expect to wait for quite a bit before your bowl of noodle is served. They do take their time to cook.

the lala meehun, ginger & "xiu heng" rice wine infused soup
the lala meehun, ginger & “xiu heng” rice wine infused soup

Luckily, the dish was worth the wait. Pretty good amount of decent size lala in a soup base that’s spicy from ginger and infused with decent amount of Chinese cooking wine, there’s also a hint of herbal taste to it as well, which I thought gives it a good depth.

makes for a sumptuous dinner
makes for a sumptuous dinner

If you’re hungry for some soupy lala in KL, this stall at Lai Foong would be a good choice, but I’d advise avoid the busy lunch hours and you’d likely have a good experience.

map to Lai Foong kopitiam, KL

Address:
Lai Foong kopitiam
138, Jalan Tun H S Lee, 
50050 Kuala Lumpur
GPS: 3.145424, 101.696846
Hours: 10 am to 7-8 pm