Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / Pudu and Downtown

Many of you undoubtedly know that Jalan Sayur in Pudu is one of the best places to go for supper. The street is closed for vehicular traffic at night and transformed itself to a Malaysian style alfresco dining area with little regards to proper hygiene or safety code, just the way we like it.

However, there are also a some delicious stuff to be had if you’re a breakfast person.

wantan mee at Jalan Sayur
wantan mee stall at Jalan Sayur

Head into the street in the morning and go all the way until the end (pass Chun Kee Hakka Noodle) and you’ll find a shack on your ride, just across the church.

In the morning, they serve a selection of familiar breakfast dishes – wantan mee, curry mee, chicken horfun and so forth. The best part though, is that you can sorta make a combination of different things, if you like.

a bit of curry gives this  version of wantan mee a good kick
a bit of curry gives this version of wantan mee a good kick

And today I just want to point out that if you order a plate of wantan mee, add some minced meat, and then pour a bit of those thick & creamy curry sauce on top, you’ll end up with something that makes your stomach happy for the rest of the morning.

So if you’re around town for breakfast, check this place out.

map to Jalan Sayur hawker center

Address:
Jalan Sayur,
Off Jalan Pudu,
55100 Pudu,
Kuala Lumpur
GPS3.135208, 101.713051
Hoursbreakfast

When it comes to curry mee, I usually prefer the Penang variety with prawns, cockles, cuttlefish, and coagulated pork blood. However, that does not mean that I don’t enjoy the occasional Central Malaysia type of curry mee with a different set of ingredients, I just usually don’t purposely look for them.

curry mee stall at Madras Lane, Petaling Street
curry mee stall at Madras Lane, Petaling Street

Actually, the only reason I discovered this curry mee stall at Madras Lane was from a failed attempt to try the famous yong tau foo located at the same place since I went there way too early (before their usual 10 am opening hour.)
curry mee with pork skin, cockles, and more

Anyway, this curry mee came with cockles that were just perfect, they were big, juicy, and almost raw. Then there’s those yummy deep fried pork skin, a few slices of eggplants, long beans, and tofupok in those thick curry gravy, which comes together making perfect compliments to the noodles with addition of those fragrant sambal.

I’m not a huge fan of KL curry mee, but this one is good. Try it.

map to Madras Lane yong tau foo, Petaling Street

Address:
Madras Curry Mee
Lorong Bandar 20
Off Jalan Petaling
Kuala Lumpur
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 8 am (Off Mondays)

One of my favorite types of comfort food is mixed pork porridge. A bowl of porridge with all the essential sinful ingredients and yet mild enough for a stomach that may not be in the best condition, it is really the quintessential comfort food.

Imbi market mixed pork porridge
Imbi market mixed pork porridge

Problem is, most of the stalls offering mixed pork porridge operates only in the afternoon or at night. In the afternoon, there’s seksyen 17 and SEApark, and at night, you can head to Jalan Sayur or Taman Cheras, but if you want it for breakfast, Imbi market is your answer.

Located right at the side that also houses the famous Ah Weng Koh Hainanese tea stall, this porridge stall also offers fish ball noodle and even curry noodle, hours are from around 7 in the morning till around noon everyday except on Mondays.

soft bits, crispy bits, delicious bits
soft bits, crispy bits, delicious bits

This version of mixed pork porridge has most of the essential ingredients on the list – crispy deep fried pork intestine, stomach, pork slices, pork tongue too (I believe). The only thing missing would be coagulated blood, but I shall forgive them for this since the overall taste is still rather good. The congee is smooth and more than delicious enough for breakfast.

if this is not a good start to a working day, I don't know what is
if this is not a good start to a working day, I don’t know what is

Oh, when you’re there, be sure to order a glass of Hainanese tea to go with your breakfast.

map to Imbi Market (Pasar Baru Bukit Bintang)

Address:
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays

Lets go back to one of my favorite breakfast spots in town at Imbi Market, and this time, we look at Ah Fook Chee Cheong Fun, one of the busiest hawker stalls.

Ah Fook Chee Cheong Fun at Imbi Market, always with a queue
Ah Fook Chee Cheong Fun at Imbi Market, always with a queue

While chee cheong fun is on the banner, the stall is actually very popular with their yong tau foo that is prepared fresh everyday and cook right on the spot. Fresh yong tao foo is definitely the way to go.

As for chee cheong fun, there are two types to choose from, the usual plain type, and the On Soon chee cheong fun that comes embedded with some ingredients. I always choose the latter.

a good selection of yong tau foo made from scratch on the spot
a good selection of yong tau foo made from scratch on the spot

The selection of yong tau foo is pretty good as well, with a few types I haven’t seen anywhere, such as long beans and “four angle beans”. There’s also a few types of tofu, tofupok, and fish balls as well. My favorite piece is however, their fried fu chuk. If you’re a fan of fu chuk, you gotta try this.

chee cheong fun with yong tau foo, awesome breakfast combination
chee cheong fun with yong tau foo, awesome breakfast combination

As a bonus, imbi market also serves the best Hainanese tea from Ah Weng Koh’s stall. So if you’re up to a wholesome breakfast, here’s surely a place to check out. Close on Mondays.

map to Imbi Market (Pasar Baru Bukit Bintang)

Address:
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays

It’s time to takl about yong tau foo again, and this time around it is the famous stall that is smacked right in the middle of the city at the lorong of Petaling Street (commonly called Chinatown now, though there isn’t that many Chinese manning the stalls.)

Madras Lane Yong Tau Foo, always a with a crowd
Madras Lane Yong Tau Foo, always a with a crowd

The stall is called Madras Lane Yong Tau Foo, and to be honest I’m not entirely sure how the name came about, since the location is actually closest to Petaling Street and Lorong Bandar 20. I’m guessing it was most likely historical.

Anyway, Madras Lane Yong Tau Foo is always the busiest stall in that small stretch of street hawkers, but since serving yong tau foo is a relatively fast process, you don’t usually have to wait more than a few minutes.

I like my yong tau foo with a mix of red and green
I like my yong tau foo with a mix of red and green

A piece of yong tau foo is priced at RM 1.20, be it lady’s finger, fried dumpling, foo-chok, red chili, brinjal, or others. They have a pretty decent selection of both boiled and deep fried yong tou foo choices.

I usually like to have mine a healthy mix of different items, but my must-haves involves tofu, red chili, and lady’s fingers. The version here definitely did not disappoint, I particularly love their soft and flavourful fish paste stuffing.

If you’re in town and especially around Petaling Street area, this is definitely a place worth checking out.

map to Madras Lane yong tau foo, Petaling Street

Address:
Madras Lane Yong Tau Foo
Lorong Bandar 20
Off Jalan Petaling
Kuala Lumpur
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 10 am (Off Mondays)