Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / KL City

One of the harder thing to do when it comes to food is to have an open mind, of not having a preconception of reputation and who “should” be able to produce what sort of cuisine best. It is something that I personally struggle with from time to time, for example, I’d order Penang char kuih teow in Klang Valley using Penang style Hokkien, casting a doubt whenever they fail to reply in the same accent.

So you can imagine that I had my doubts when approaching this rather busy joint operated by three foreigners (Burmese perhaps?) just off Jalan Pasar in KL.

Jalan Seladang off Jalan Pasar, next to RHB
Jalan Seladang off Jalan Pasar, next to RHB

After riding past the area a few times on my way to Pudu, I thought I give it a try since it looked rather busy every single time I paid attention to it.

As it turns out, this little yellow stall a stone’s throw away from the famous Chen Chen Roast Goose offers fish head meehun.

F

Unlike fancier places like B & Best (one of my favorite joints), the options here are simple, “soong fish head” (RM 7) or garupa fish head (RM 13), and the choice of noodle.

For both my visits, I picked meehun to go with the different types of fish. The portion were pretty decent, and the fish did tasted rather fresh, but above all, the execution were simple yet on point, with a good soup base, copious amount of parsley, just the right amount of fried garlic and raw ginger to make a very enjoyable bowl of fish head noodle.

fish head noodle with "soong fish"
fish head noodle with “soong fish”

If I didn’t sit there and see these guys cook it, I’d have thought this was prepared by some old Chinese uncle with 30 years experience.

Sometimes suspending our preconception can bring about good surprises.

jalan pasar fish head meehun map

Address:
Fish Head Meehun
Jalan Seladang off Jalan Pasar
55100 Kuala Lumpur
GPS3.135574, 101.715417

KL city has no shortage of places to choose from when it comes to classy restaurants offering quality adult beverages and delicious food, around KLCC and Bukit Bintang area, you’d be spoiled for choice – Mosto Wine Bar & Restaurant is one of such places, and one with a very important distinction compared to the rest.

Mosto Wine Bar and Restaurant, One KL
Mosto Wine Bar and Restaurant, One KL

Located at the ground floor of One KL, the condominium building with the tag line “94 units, 95 swimming pools“, Mosto is a restaurant with almost over-the-top fine-dine style decoration, and fortunately, not over-the-top prices for what it has got to offer.

For me though, the most important distinction this place has is the availability of some dozen or so free parking space right in front of the eatery, something that is rarer than pink unicorn in the heart of the city.

Gran Tegliere Di Salumi E Formaggi
Gran Tegliere Di Salumi E Formaggi

We started the night with Gran Tegliere Di Salumi E Formaggi (RM 99), the fancy name stands for Italian signature cold cuts served with assortedcheeses, honey & house made focaccia bread. The way the prepare this is a bit of a show, with the chef operating a semi-automatic type of meat slicer that churns out those delicious meat & salami with consistent thickness.

The type of cuts you get may vary as it depends on what the restaurant can its hands on. For our session, I particularly like the cut with embedded olives.

Cocktails & Risotto Con Salsicola E Vino Rosso
Cocktails & Risotto Con Salsicola E Vino Rosso

While we did not have wine at Mosto, we did sample two of their cocktails – Amaro Tonic, and Junglebird (RM 38 each), the former was a more masculine drink with Amaro Montenegro, Prosecco and tonic water, while Junglebird is made from dark rum, campari, pineapple juice, and simple syrup, giving it a sweeter, more fruity taste.

Back to food.

After the cold cut we had the Risotto Con Salsicola E Vino Rosso (RM 48), or Carnaroli risotto with salsiccia & red wine reduction. A comforting food that does well to fill up the stomach in a warm, fuzzy way. I do enjoy the chunks of cheese on top.

Rigatoni All' Amatriciana
Rigatoni All’ Amatriciana

If you are a pasta person, Rigatoni All’ Amatriciana (RM 38) should satisfy, there’s bacon, tomatoes, and pecorino cheese in the dish. It is proper al dente, so if you don’t like your pasta firm to bite like the Italians do, you’d want to specify it to your server.

Pancia Di Maiale; Cassoeula, Verza Maiale E Pollo
Pancia Di Maiale; Cassoeula, Verza Maiale E Pollo

Those who know me well would have guessed that Pancia Di Maiale (RM 58) is my favorite dish of the night, and that would be a correct statement. Roasted pork belly with apricot jam, honey mustard & garlic sauce perfectly executed with those super crispy skin and meat/fat layers that were done just right. Love it.

Cassoeula, Verza Maiale E Pollo (RM 78) or slowcook pork prepared in casserole with chicken, pork sausage & cabbage was a dish that I found perhaps packed a bit too much meat of differing texture, giving me a feeling of something with a sort of identity confusion.

Garlic Prawns, Deep Fried Chicken Parmesan
Garlic Prawns, Deep Fried Chicken Parmesan

For those who aren’t looking for something to go along with beer or cocktail and not a proper full meal, there is a selection of bar snacks as well. We sampled two from the menu – Garlic Prawns (RM 25), and  Fried Chicken Parmesan (RM 19), I can imagine both going very well as happy hour companion dishes for sure.

molten chocolate cake, tiramisu
molten chocolate cake, tiramisu

The dessert menu here isn’t extensive, we tried the Molten chocolate cake (RM 25) and Tiramisu (RM 20). The cake molten chocolate cake was competent, but if I have to pick one, the tiramisu would be the one to go for, they did not skim on the alcohol making this.

mosto KLCC map

Address:
Mosto Wine Bar & Restaurant
Ground Floor, One KL
50450 Kuala Lumpur
GPS: 3.156023, 101.710542
Tel: 03-2386 6029

While having one of my favorite wantan mee at Lucky Garden a couple weeks back, a slightly older Sikh gentleman politely asked to share the table, which of course I agreed. As usual, my breakfast was then accompanied by a single serving side dish of stranger conversation.

Pudu wet market, KL
Pudu wet market, KL

It was during this exchange that the I was told about his favorite curry chee cheong fun place at Pudu wet market, and how all his decade old ex-classmates drools over the pictures on WhatsApp group chat whenever he posts them. So naturally, I decide to pay a visit to see what this is all about on the very next day.

It was actually my first time to the Pudu wet market, and to be honest I wasn’t really prepared by how big, busy, noisy, wet, and smelly this place is. This may turn off quite a few people, but I thought it brought a sense of nostalgia and live to the city. I kinda liked it, but if you drive there, do try to park some distance away instead of barging through the super congested streets surrounding the market.

curry chee cheong fun stall, Pudu Market
curry chee cheong fun stall, Pudu Market

The curry chee cheong fun stall is right next to the Northern part of the wet market building and manned by a lady. You can ask for pure curry chee cheong fun (RM 2 for small portion, as in pic), or if you so fancy, add some yong tau foo pieces.

And yes, the curry chee cheong fun was on a league of its own, the curry has a bit of that kurma aroma to it which is rather distinctive, while also being a lot thicker than most. On top of that, there’s these little crunchy bits they put on top of those perfectly soft & smooth chee cheong fun. It was all well balanced and very, very satisfying.

curry chee cheong fun goes great with yau char kuai
curry chee cheong fun goes great with yau char kuai

My experience that morning was made more memorable by yet another stranger who came and shared table, this time another single serving conversation which ended up with the kind stranger offering me half a yau char kuai to go with my leftover curry sauce. Match made in heaven.

map to Pudu Market

Address:
Curry Chee Cheong Fun
Pudu Market
Jalan Pasar Baharu
Kuala Lumpur
GPS3.134275, 101.715213

One of the best things to have on a breezy night is a good bowl of herbal soup, and for that, the number one trusted place to be has got to be Keong Kee Herbal Soup in Pudu. In fact, I had an ex-housemate that would bug her boy friend to drive her all the way from PJ to the heart of KL whenever she had the craving for these home-made soup.

Keong Kee Herbal Soup, Pudu
Keong Kee Herbal Soup, Pudu

The restaurant, or stall I should say, is located on a semi open air area under a zinc roof that has rudimentary weather protection, there are no walls or air conditioning, but it is well lit and has ceiling fans serving the customers to counter the tropical heat.

Pudu Keong Kee herbal soup, today we had terrapin soup, chicken wings ginseng soup, and braised lamb. Old school old taste all in RM 35. #kyeats #herbalsoup #terrapinu #pudu #nonhalal

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The menu at Keong Kee is not a large one, and resides only in the memory of the waiters. For the two of us over dinner, we ordered a portion of stewed lamb, a plate of “oily vegetable”, ginseng chicken soup, and a bowl of terrapin soup. Yes, terrapin, or freshwater turtle.

2 soup, vege, stewed lamb
2 soup, vege, stewed lamb

Service was rather prompt, and quality of these soup were really as good as their reputation, the herbal taste were strong, with the meat in both soup dishes as well as the stew cooked to a very soft, tender texture. We really enjoyed it. (the vegetable wasn’t overly “refined” though..).

Dinner came to RM 35 for two pax, pretty cheap for what you get. So if you’re up for some good old fashion double boiled soup in the city, this is surely a place to check out.

ginseng chicken soup & terrapin soup
ginseng chicken soup & terrapin soup

Keong Kee herbal soup, map

Address:
Keong Kee Herbal Soup
Changkat Thambi Dollah,
Imbi, 55100 Kuala Lumpur
GPS: 3.140476, 101.712528
Tel: 03-2142 0304

RM460++A few weeks ago I was invited to one of the more unique wine pairing dinners in town – Salon & Delamotte Champange Tasting Dinner at Nadodi KL. Being just a stone’s throw away from my office, the location was perfect, and with proper champagne & wine from Salon & Delamotte? I couldn’t say no.

Salmon and Delamotte Champange tasting dinner at Nadodi KL
Salmon and Delamotte Champange tasting dinner at Nadodi KL

Interestingly, Nadodi also offers something I have yet to try in so many years of writing about food – fine dining Indian cuisine. More specifically, southern Indian cuisine in a fine dining setting.

The dinner was a bespoke 11-course menu called 11-mile journey priced at RM460++ by Nadodi, they also offer the 13-mile journey dinner at RM 490++.

Had to pleasure to attend the Exclusive Salon and Delamotte Champagne Tasting Dinner at Nadodi last night. 11 course of exquisite modern interpretation of Indian cuisine with excellent pairing of Salon and Delamotte champagne and wine. . Had the pleasure of sharing the table with sommelier @pakillo_galdeano and Mr Hiroki Kuwabara. @lky64 was an excellent host as usual. . Thanks to @kampungboycitygal for the intro & @wxingyi for coming with. 😋 . #kyeats #liveandloveme #nadodikl #delamotte #salon #wine #champange

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As for our drinks for the night. We have Salon – creation of Aime Salon, from the region of Côte des Blancs. The wine from Salon is always of a single harvest, single cru, single grape variety and of the best vintages. Hence the resulting champagne is perfectly balanced and among the most sought after.

A neighbour of Salon, Delamotte too is from Côte des Blancs and sources its grapes from the same region. Delamotte produces non-vintage Brut, Blanc de Blancs and Rosé.

In attendance at the dinner was Didier Depond, president of Champagne Salon and Champagne Delamotte.

cone, manga, and pillow
Cone, Manga, and Pillow

Three exquisitely prepared starters to kick off the night. Cone was sambar & onion chutney, Manga made from mango patchadi & pistachios, while Pillow consists of beetroot and cheese.

While presentation is rather modern, there’s undeniable underlying tone of Indian cuisine, Cone had a spicy note to it, Manga balances sweetness of mango with pistachios, and Pillow the richness of cheese often found in Indian dishes.

We had Delamotte Blanc de Blancs non vintage with these, an delicate wine with subtle fruitiness and floral character.

shell shock - Hokkaido scallop + sodhi
Shell Shock – Hokkaido scallop, sodhi. Tiano & Noreno Malbec 2010 Magnum

Shell Shock was Hokkaido scallop with sodhi (coconut milk curry), an unfamiliar mix of taste to the usual scallop preparation, but one that worked out well.

We had Tiano & Noreno Malbec 2010 Magnum, with less than 800 bottles left in the world, a gracious gift from the President himself in this session. The wine is powerful, full-bodied, and has a delicate acidity with a touch of French elegance. It was one of our favorites of the night for sure.

Go Bananas, Salon Le Mesni 2006
Go Bananas, Salon Le Mesni 2006

Go Bananas is one of the iconic dishes at Nadodi, the dish is made with the stem, fruit and flower of a banana tree. We had Salon Le Mesni 2006, a champagne with a finish that is clear, aromatic, round and well balanced.

heads up, Delamotte Blanc de Blancs
Heads Up, Delamotte Blanc de Blancs

Heads Up, a seafood dish with coral trout, head curry espuma, and lemon flat rice. The trick to eating this to stir it up and scoop up the mix, the contrasting texture of creamy curry and those crunchy rice was quite an experience.

Crabs Day Out
Crabs Day Out

Crab’s Day Out is Nadodi’s play with Alaskan crab meat with rasam (you should be familiar with this at banana leaf rice places). Not quite as exquisite as I thought it’d be, but something with a little bit of acidity was welcoming after mostly creamy dishes.

Sorbet & Peek-A-Boo - lobster ishtu, dry coconut
Sorbet & Peek-A-Boo – lobster ishtu, dry coconut

We had a sorbet made from Delamotte Rose NV as palette cleanser, can’t get more luxurious than that.

Then came Peek-A-Boo, our lobster dish of the night. Lobster ishtu (Kerala style potato with coconut milk) with dry coconut. I liked the way they prepare the lobsters by cooking it only just very so slightly, retaining the natural taste of the crustacean. The whole thing too is wrapped by very thinly sliced scallop skin, my favorite dish of the night.

Billy - pepper crusted lamb, drumstick curry
Billy – pepper crusted lamb, drumstick curry

Billy – our red meat of the night, consists of pepper crusted lamb with drumstick (moringa, not chicken drumstick…) curry. The lamb was perfectly cooked too, with the peppery crust seasoned how it should be. I really enjoyed this more than I thought I would.

Nomads Globe - country chicken biriyani, egg plants
Nomads Globe – country chicken biriyani, egg plants

Nomads Globe, our main for the day consists of country chicken briyani and egg plants in peanut masala gravy. A competent dish in its own, but I thought one that perhaps sit a bit lower than the two dishes preceding it.

Filtered Kapi, and the great people I shared table with
Nomads Globe – country chicken biriyani, egg plants

Overall the experience was certainly positive, with good food, great wine & champagne, and certainly excellent company with Paco Galdeano, Hiroki Kuwabara san, and Xing Yi.

Check out diineout.com for more of exclusive champagne and wine pairing such as these. Thanks Wei Zhi for introducing me to this event!

 

map to Nadodi KL

Address:
Nadodi
Lot 183, Jalan Mayang,
Off Jalan Yap Kwan Seng
50450 Kuala Lumpur
GPS3.160381, 101.711203
Tel: 017 367 0200