Category / KLCC and vicinity
A couple weeks ago we continue our journey in the exploration of Minang food within the KLCC vicinity, and this time around it’s Restoran Grand Garuda Baru at Kampung Baru.
Grand Garuda Baru, Kampung Baru
The restaurant is rather big but with pretty simple decoration. It seemingly sits between the old school type of shack like Masakan Padang at Jalan Raja Muda Musa and the higher class establishment like Puti Bongsu. One good thing though is that it is air conditioned, and plays some pretty funny sounding MTV if you’re not familiar with Minang language (sounds like a cross between Malay & Japanese)
masakan Padang in all its glory
As of the food, it’s typical Padang dishes. We had the famous ayam pop, the beef tendon that must not be missed, and the daging salai (smoked beef) that’s so crunchy I wish they come in a plastic bag so I can bring them to cinema.
The tempe, sambal chili, terung (eggplant), and nangka were pretty delicious as well. it was pretty satisfying overall.
don’t forget to have this little dessert
The bill came to be about RM 30 ish per pax, which is pretty decent for the type of food we get.
If you have a big group, Restoran Grand Garuda should definitely be in your short list for Padang food.
Restoran Grand Garuda Baru
176, Jalan Raja Abdullah,
Kampung Baru, 50300 Kuala Lumpur
GPS: 3.167473, 101.702800
Tel: 03-2202 7170
I usually love meat in pretty much every meal, but every now and then, it’s good to get in tune with our slightly more spiritual side and slow down this whole butchery of living beings for our gastronomic pleasure.
That… or you do it with colleagues/friends because of the company.
Vegetarian Food at Kun Yam Thong Temple
In either case, if you’re a fan of Chinese religious style vegetarian (no ginger & some other restrictions), the Kun Yam Thong Temple at Jalan Ampang is one of the best places to be when it comes to value and selection.
The temple is located between Citibank and KLCC, just a stone’s throw away from the MCA building. There’s no exterior clue as to it being anything other than a temple, but head in, and walk towards the rear of the building will reveal an entirely different identity the façade suggests.
very big selection of vegetarian food, including fruits & drinks
Here you find a very good selection of vegetarian dishes. Head to the “chap fan” area and there are at least 3-4 dozen dishes to pick from to go along with steamed rice, “red rice”, or even meehun.
Other than that, there’s also vegetarian pan mee, wantan mee, curry mee, pumpkin spaghetti, tomyam meehun, and other noodle dishes according to day of week. On every 1st & 15th of Chinese lunar calendar, they also offer vegetarian bak kut teh.
this plate of meehun with quite a lot of vegetable was RM 5
The taste of food here is generally pretty good, and best of all, prices are more than decent. My plate of meehun with two pieces of vegetarian “roast goose”, radish with mushroom, and pumpkin only cost RM 5, and I don’t think there’s GST!
To keep the price low, everything here is self served, and do make sure that you bring your plates & empty glasses to the cleaning area when done.
Kun Yam Thong Temple
Jalan Ampang, 50450 Kuala Lumpur
GPS: 3.159702, 101.715831
Hours: Lunch on weekdays
A couple weeks ago we had yet another “you’ve got bonus so you have to belanja” session with my colleagues, and this time around our destination was Puti Bungsu Batam at the nearby Lorong Yap Kwan Seng, which technically is close enough you can walk to from KLCC, but obviously we drove there.
Puti Bungsu at Jalan Yap Kwan Seng, jus alpukat
The restaurant is visible from Jalan Yap Kwan Seng itself, and located just a stone’s throw away from the Las Vacas. It is also clean, airy, and has a simple yet somewhat tasteful decoration.
Oh, the parking lot is good enough for perhaps half a dozen cars, get there early if you drive.
plenty of authentic Padang food to choose from
Puti Bungsu claimed to serve Authentic Padang food, and they have quite a big selection of dishes. There’s ikan bakar, a few types of ayam (including their famous ayam pop), kepala ikan, tunjang (beef tendon), and more.
Additionally, they also have a relatively big menu on drinks, and like any self respecting Indonesian restaurant, they have jus alpukat (avocado + chocolate), which is a must-order for me!
our lunch for 9 pax, with tunjang, ayam, ikan, and more
For the nine of us, we ordered up quite a feast. We had tunjang, fish head curry, daging salai (smoked beef), sambal cili (green chili sambal), ayam bob, terung (brinjal), and some vege. All these to go with steamed rice, since we’re after all, Asian.
The dishes were pretty good actually, apart from daging salai which I thought was slightly too tough to chew on. The tunjang almost as good as the version at Kampung Baru. We really liked it.
good food with great company
According to Syeka, the colleague who belanja all of us, the meal turned out to be almost RM 40 per pax, inclusive of some pretty fancy drinks we had. It’s definitely not cheap, but for the ambiance and location, not out of expectation.
Puti Bungsu is certainly a pretty decent place for a bit of a get-together, and one that happens to serve good, authentic Padang food. We enjoyed it.
Puti Bungsu Batam
4 Lorong Yap Kwan Seng,
GPS: 3.162879, 101.713364
Tel: 03 217 11197
When it comes to Japanese restaurants, KL is spoiled for choices. Probably 80% of the hotels has an in house Japanese restaurant, there bound to be a place serving sushi at every shopping complex, and they are also represented in most newer commercial centers.
It is then very easy to get lost in the conversation, and higher end Japanese restaurants often have to offer something unique to set themselves apart. Be it ambiance, ingredients, or experience.
Zipangu at Shangri-La Hotel, KL
Personally, Zipangu at Shangri-La KL always have a special place in my heart as it was the restaurant where I first experienced foie gras back in 2007, as you would remember the first Kobe beef (at Elegantology), or the first ebiko (at Jusco Pyramid), first tempoyak (at Tenggol Island), etc.
So when I had the opportunity to be sample the Early Spring Lobster Kaiseki at Zipangu, I agreed to it immediately.
The six course menu is available from 15 to 31st March 2015, and priced at RM 280++ per person.
soy milk tofu with lobster & sweet sticky soya sauce
We started out with a dish that is visually very similar to chawanmushi, but what is usually made of steamed egg is instead chilled home-made soy milk tofu, with the topping of wasabi, sweet sticky sauce, and of course, lobster. The visual-almost-misrepresentation did not take away from the brilliance of the appetizer, it was simple yet elegant.
octopus with field mustard and soba noodle
The second course was octopus with field mustard and soba noodle. Another light dish showcasing not only seafood, but also the vegetables of the season in Japan. I particularly like the addition of bamboo shoots.
sashimi with salmon, lobster, and seabream
No Kaiseki is complete without some raw ingredients. For this we have sashimi with salmon, lobster, and seabream. If you haven’t had lobster sashimi before, I urge you to give it a try, it is one of my favorite raw seafood ever, in fact, I think it is the best way to enjoy lobster.
The soya sauce is mixed with lemon in this instance to give it an even fresher feel. I really enjoyed this.
hot dish – lobster and seasonal vegetables with Bonito fish gut sauce
The meal then turn up the heat just a bit with the next serving being a hot dish of lobster and seasonal vegetable with salted fish cream sauce. The star of this dish is the cream sauce, as explained by our server, it is actually made from Bonito fish gut.
It was subtle yet you can definitely feel its presence, sort of like how having Natalie Portman sitting at a quiet corner would make an impact to a room.
grilled Wagyu sukiyaki roll
The next dish took a departure from seafood to honor another Japan’s famous ingredient – Wagyu beef. The good chefs at Zipangu simply called this Sliced Wagyu Beef Sukiyaki Roll.
It was stuffed with mushroom and other seasonal vegetables grilled with perfection. Dip the roll in raw egg infused sukiyaki inspired sauce, and you have an implosion of richness with savory overdose. It was really satisfying.
lobster fried rice with pickles
Like most course meals, the penultimate dish is usually something you can fill your stomach with, and for this we had lobster fried rice (you can also choose from garlic fried rice, seafood fried rice, claypot cooked rice or steamed rice.)
The fried rice tasted rather muted at first, but with the accompanying pickles, it suddenly became balanced and, well, good! The lack of salt/soya sauce in the rice was to make way for the pickles, this was the first time I had fried rice this way, though the concept isn’t totally unfamiliar to me since you have onigiri served in similar fashion as well.
KY & ahfa at Shangri-La KL, with our professional Japanese server
(actually the Guest Service Manager – Yoshihiro Hattori)
Panna Cotta with Cherry Blossom Flavour ends the Early Spring Lobster Kaiseki dinner, an experience that is truly Japanese and executed perfectly at Zipangu. I really enjoyed this review and the walk from KLCC under hot sun to Shangri-La was definitely worth it.
The menu only lasts till end of this month, so if you’re a lobster lover, don’t miss out.
Jalan Sultan Ismail
GPS: 3.152139, 101.709419
Tel: 03-2032 2388
The fourth floor in Suria KLCC has been sort of a “restaurant” floor ever since the mall started its operation years ago. While different restaurants come and go, there are always a good mixture of different cuisines to choose from, and luck for people like me, there’s always at least a Japanese restaurant there.
One of the latest Japanese restaurants to venture into KLCC market is Yuzu, and I’m glad that it is quite an improvement from the previous Japanese restaurant on the floor from a few years ago.
Yuzu Japanese restaurant at Suria Level 4, KLCC
The restaurant itself isn’t big, and like pretty much any restaurant in this mall, seating is a bit cramped. The interior decoration is fresh and unpretentious, but best of all, it has a pretty good lunch menu at least as far as value for money is concerned.
Most importantly, service is also pretty fast, catering pretty well for the KLCC office crowd.
Soba Gozen (RM 40) and Yuzu Gozen (RM 58)
I’ve been there a couple times since I was moved to KLCC again, and every time we opted for their lunch set.
For RM 40, Soba Gozen gets you sushi, a small bowl of soba, a slice of unagi (eel), a couple shrimp tempura, miso soup, and a chawamushi, not bad huh?
Yuzu Gozen (RM 58) is one of their higher priced lunch sets, and it comes with assorted sashimi, half a dozen sushi, grilled beef, tempura, salad, chawamushi, appetizer, and fruits. Not a bad value at all.
Sanma Mentaiki set (RM 37)
For those who likes grilled fish, Sanma Mentaiki (RM 37) gets you the girlled fish stuffed with mentaiki (one of my favorite ingredients), tempura, fruits, salad, chawanmushi, and miso soup.
Food quality is more than decent, and considering the location and convenience, Yuzu is definitely a place worth considering if you’re in KLCC.
If you are willing to bump up your budget just a bit, Ten Japanese Fine Dining right across the road is the place to check out.
Yuzu Japanese Restaurant
Kuala Lumpur City Center
Suria KLCC, Kuala Lumpur
GPS: 3.158126, 101.711833
Tel: 03-2161 4176