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	<title>KYspeaks &#187; KL Others</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Meng Brother Char Siu, Taman Shamelin</title>
		<link>http://kyspeaks.com/2012/05/21/ky-eats-meng-brother-char-siu-taman-shamelin/</link>
		<comments>http://kyspeaks.com/2012/05/21/ky-eats-meng-brother-char-siu-taman-shamelin/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:46:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[bbq-pork]]></category>
		<category><![CDATA[char-siu]]></category>
		<category><![CDATA[cheras]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shamelin]]></category>
		<category><![CDATA[sheng]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17472</guid>
		<description><![CDATA[I was first introduced to Restaurant Uncle Meng by a colleague of mine that simply said &#8220;the other day we went to this char siu place, it was good, lets go&#8221;, or something to that effect. So on one fine Friday over lunch (2 hours lunch wooho0), we drove all the way to Taman Shamelin [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/21/ky-eats-meng-brother-char-siu-taman-shamelin/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Northern Italian Cooking with Chef Stefano at Favola, Le Meridien KL</title>
		<link>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/</link>
		<comments>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:05:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[chef stefano merlo]]></category>
		<category><![CDATA[fritata]]></category>
		<category><![CDATA[le merdien]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17018</guid>
		<description><![CDATA[Chef Stefano Merlo hail from the kitchen of the acclaimed Rossini&#8217;s at Sheraton Grande Sukhumvit, Bangkok, and brought with him a unique take on contemporary Italian cuisine at Favola from 15 &#8211; 21 April, 2012. There are over 20 menu items to choose from, and available only for dinner. Ala carte dishes are priced from RM 30++ [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ah Yap Sentul Hokkien Mee</title>
		<link>http://kyspeaks.com/2011/12/05/ky-eats-ah-yap-sentul-hokkien-mee/</link>
		<comments>http://kyspeaks.com/2011/12/05/ky-eats-ah-yap-sentul-hokkien-mee/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 16:08:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[ah yap]]></category>
		<category><![CDATA[bitter gourd]]></category>
		<category><![CDATA[charcoal fire]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[sentul]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15253</guid>
		<description><![CDATA[After attending the Time Out Food Awards at KLPAC (a couple weeks ago), a few of us decided to have supper (or actually, dinner, since we didn&#8217;t really have a meal at the event). Boo of masak-masak suggested Sentul Ah Yap Hokkien mee, which was a great location since we were already at Sentul, and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/05/ky-eats-ah-yap-sentul-hokkien-mee/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Robert Mondavi Winemaker dinner at Favola</title>
		<link>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/</link>
		<comments>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 00:55:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[robert modavi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15124</guid>
		<description><![CDATA[First, a little snippet from wiki about Napa Valley: In 1965, Napa Valley icon Robert Mondavi broke away from his family&#8217;s Charles Krug estate to found his own. This was the first new large scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tilapia &amp; Steamed Egg at K.T.L, Cheras</title>
		<link>http://kyspeaks.com/2011/09/30/ky-eats-tilapia-steamed-egg-at-k-t-l-cheras/</link>
		<comments>http://kyspeaks.com/2011/09/30/ky-eats-tilapia-steamed-egg-at-k-t-l-cheras/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 03:27:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[cheras]]></category>
		<category><![CDATA[haruan]]></category>
		<category><![CDATA[KTL]]></category>
		<category><![CDATA[steamed egg]]></category>
		<category><![CDATA[steamed-fish]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14189</guid>
		<description><![CDATA[From time to time, I like to go into a restaurant totally devoid of any idea what is being served there. Last weekend was one such occasion. Haze and I were near Leisure Mall and hungry, we drove around a bit, parked the car, and decided to head into Restaurant K.T.L &#8211; which stands for [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/30/ky-eats-tilapia-steamed-egg-at-k-t-l-cheras/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Peter Curry Fish Head at Setapak</title>
		<link>http://kyspeaks.com/2011/08/18/ky-eats-peter-curry-fish-head-at-setapak/</link>
		<comments>http://kyspeaks.com/2011/08/18/ky-eats-peter-curry-fish-head-at-setapak/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 04:09:22 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[angelina]]></category>
		<category><![CDATA[celcom]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[colleagues]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry fish head]]></category>
		<category><![CDATA[debren]]></category>
		<category><![CDATA[namyu]]></category>
		<category><![CDATA[samsung galaxy tab 10.1]]></category>
		<category><![CDATA[setapak]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yin foong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13500</guid>
		<description><![CDATA[A couple Fridays ago my colleague Angel called me up and asked if I wanted to join them for curry fish head. Now for those who aren&#8217;t familiar with Malaysian culture, here are a couple of tips: Friday lunches last for 2 hours we don&#8217;t need to be in fear factor competition to eat something [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/18/ky-eats-peter-curry-fish-head-at-setapak/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Curry Mee at Hoi Kee, Segambut</title>
		<link>http://kyspeaks.com/2011/07/15/ky-eats-penang-curry-mee-at-hoi-kee-segambut/</link>
		<comments>http://kyspeaks.com/2011/07/15/ky-eats-penang-curry-mee-at-hoi-kee-segambut/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 03:18:48 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[cendawan]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[curry-laksa]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[segambut]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13016</guid>
		<description><![CDATA[I&#8217;m a big fan of curry mee, the good old Penang curry mee. The type that comes in santan based soup with fragrant chili paste and typically ensures a few smooth trips to the loo if you have it say.. three day in a row. In Klang Valley, you usually call it curry laksa. Penang [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/07/15/ky-eats-penang-curry-mee-at-hoi-kee-segambut/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Pork Nasi Lemak at Hoi Kee, Segambut</title>
		<link>http://kyspeaks.com/2011/06/17/ky-eats-pork-nasi-lemak-at-hoi-kee-segambut/</link>
		<comments>http://kyspeaks.com/2011/06/17/ky-eats-pork-nasi-lemak-at-hoi-kee-segambut/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 05:44:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[hawker-food]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[nasi-lemak]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[segambut]]></category>
		<category><![CDATA[sotong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12615</guid>
		<description><![CDATA[A few months ago Haze and I were at Segambut looking for an ATM machine, we arrived at RHB bank at Jalan Segambut Tengah and parked the car just in front of Kedai Makanan Hoi Kee. Sitting just outside the kopitiam there was an uncle busy deep frying some sort of meat with irresistible aroma. I walked [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/06/17/ky-eats-pork-nasi-lemak-at-hoi-kee-segambut/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Restaurant Rose 911, Negeri Sembilan cuisine</title>
		<link>http://kyspeaks.com/2011/03/17/ky-eats-restaurant-rose-911-negeri-sembilan-cuisine/</link>
		<comments>http://kyspeaks.com/2011/03/17/ky-eats-restaurant-rose-911-negeri-sembilan-cuisine/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 04:18:20 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[badak berendam]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[ikan-bakar]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[malay-food]]></category>
		<category><![CDATA[pandan indah]]></category>
		<category><![CDATA[redang pegaga]]></category>
		<category><![CDATA[sambal]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11208</guid>
		<description><![CDATA[A week or so ago when I was downstairs getting ready to go for lunch, a huge Land Rover Discovery suddenly stopped right in front of me, the driver side window rolled down and the driver who turned to be my colleague yelled: &#8220;Hey KY jump in, join us for lunch&#8221; Restaurant Rose 911, authentic [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/03/17/ky-eats-restaurant-rose-911-negeri-sembilan-cuisine/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; porky goodness at Hoofed, TTDI</title>
		<link>http://kyspeaks.com/2010/12/29/ky-eats-porky-goodness-at-hoofed-ttdi/</link>
		<comments>http://kyspeaks.com/2010/12/29/ky-eats-porky-goodness-at-hoofed-ttdi/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 15:59:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[colin]]></category>
		<category><![CDATA[fried-rice]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hoofed]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[racheal]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[terence]]></category>
		<category><![CDATA[TTDI]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10222</guid>
		<description><![CDATA[A few weeks ago my buddy Terence called up and then passed the phone to Colin, and I was invited to a food tasting session. At first I thought it was for TDH (Tom Dick and Harry&#8217;s), the popular watering hole at TTDI, but when I reached there with a hungry stomach a couple weeks [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/12/29/ky-eats-porky-goodness-at-hoofed-ttdi/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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