A couple weeks ago I found myself at the South of KL for some work related assignment near lunch time. Naturally, after our appointment, we went to the most famous nari briyani restaurant for some well deserved lunch.
Our destination was none other than Kafe Beriani Gam Putrajaya.
Nasi Beriani Gam Putrajaya
Getting there can be a bit tricky as the restaurant is located right beside SKVE, you can only get onto SKVE from the restaurant but not the other way around. However, Waze/Google Map is your friend, so do use the link below for your convenience.
It is a bit of a road side set up with upgraded roof and rather proper table and chairs, there’s also some ceiling fans, though one should still prepare to sweat it out a bit on a hot afternoon.
lamb or chicken, which would be your choice?
Ordering is simple, get your nasi beriyani, then pick the type of meat you want to go with. There’s normal ayam (chicken), ayam kampung (village chicken), daging (beef), kambing (lamb), and our favorite – kambing kuzi – all of us ended up ordering the same, with an additional ayam kampung as center plate.
kambing kuzi, hands down
The briyani rice itself were perfectly cooked, fragrant and delicious enough you can have this even just with some sauce. As for the kambing kuzi, we love the tenderness and the rather heavy tasting marinate that makes it a little sweetish, compliments the rice perfectly. The accompanying sambal was on point too.
Expect to pay some RM 20 or more per pax, but if you love briyani rice, this is definitely worth checking out.
Penang style curry mee is one of my favorite hawker food of all time, while there are a few places that offers this dish here in Klang Valley, they often lack the proper ingredients you would expect in the classic recipe.
Green Lane Noodle at Sri Petaling, sharing venue with The Roti Man Bakery
Enter Green Lane Noodle – a fairly new outlet sharing the same shop lot with The Roti Man Bakery at Sri Petaling offering several types of Penang dishes, including curry mee, kuih teow soup, prawn mee, loh bak, and even the elusive Hokkien char.
The restaurant itself is located at the rear half of the shop lot, fairly basic set up, clean, and with air conditioning.
Penang style curry mee, with pork blood
As a fan of curry mee, that was the dish I had to try, so I went for the small bowl (RM 9.50), which comes with cuttle fish, prawn, tofu pork, cockles, bean sprouts, yellow noodle/meehun, and the all important pork blood.
The santan base soup was on point, as was their sambal that carries a strong aroma with charred bits and shallots. I love it, this would be perfect with some mint leaves (maybe I should bring my own next time)
So if you can’t wake up for Okay kopitiam at SS2, or don’t want to deal with the classic kopitiam situation at OUG’s Sun Sea, this would make a very compelling place for Penang curry mee in Klang Valley.
I plan to go again, this time maybe to try their Hokkien Char.
Address: Green Lane Noodle Ground Floor, 117, Jalan Radin Bagus, Sri Petaling, 57000 Kuala Lumpur
GPS: 3.071147, 101.693364
For those who’re into Ipoh food, Nam Heong is surely a name that’s familiar.
Over the years, they’ve been expanding and bringing some of the most popular dishes from the city of Ipoh and spread it all around Klang Valley and more, good for us who loves a good meal of authentic dish from the area while enjoying the comfort of air conditioned dining area and all that convenience that comes with it.
challenge yourself to these games at Nam Heong Roadshow
A couple weeks ago, along with others, I was invited to their roadshow at IOI City Mall to check out what it is all about. They’re running the road show across different outlets happening now until mid November, 2019. Check graphic below for dates.
But first, during this period, do use MLINGKY discount code to get 10% off when you dine in during roadshow dates.
I was pretty good at the shooting game
So, what about the roadshow and what do you do there?
Well, for one, you get to meet the mascot – Madam Ling 玲姐. You’re right, I did not know they had a mascot before meeting her, but Madam Ling is pretty cute. 😀
More importantly, you get to win prizes after you’ve enjoy your good old fashion Ipoh dishes at Nam Heong by playing the different games they have:
Clawing machine 1- eligible for Grand Prizes
Clawing machine 2- eligible for Nam Heong merchandises
Throw the ball into cup – Nam Heong Signature Menu and Retail Items
Shoot the gun – Nam Heong Signature Menu and Retail Items
Some of the dishes we sampled at Nam Heong
The prizes are super attractive too:
Beats Studio3 Wireless Headphones – The Beats Skyline Collection – Midnight Black
Xiaomi Folding Electric Bicycle
Macwheel 36V 10.4AH Electric Foldable Bicycle Bike
Samsung Galaxy Watch (46mm) Bluetooth
Casio G-Shock 35th Anniversary BIG BANG BLACK GA-735A-1AJR Limited Edition (JAPAN SET)
So if you haven’t try Nam Heong yet, it’ll be a good opportunity to do so during one of their roadshow dates and win yourself some merchandise, or who knows, you may walk away with one of those big prizes!
Madam Ling Roadshow dates across all locations
When you do so, don’t forget to use the MLINGKY discount code for 10% off!
Haze always described me as someone who’s bordering insufferable when it comes to dining at shopping malls. It usually takes me quite a bit of merry-go-round trying to evaluate what is worth eating before settling into a restaurant. Luckily, at IOI City Mall, I found just what’s worth spending a meal – at Kakatoo.
Kakatoo at IOI City Mall
The restaurant is tastefully decorated with a modern touch and Baba Nyonya colors, and with a cute logo to boot, it is one of the better looking outfits among the many restaurants on the lower ground of this huge IOI City Mall.
As for menu, they offer a mix of Western & classic Nyonya dishes, I was only interested in the latter.
cencaru with sambal, just like how mom makes them
For the two of us, we went for the classic dishes that defines any Nyonya restaurants – ikan cencaru with sambal, and paku paki sambal belacan.
The fish (RM 29.90 for two) was on point. Fried to perfection and with properly seasoned sambal too. They gave a bit of extra sambal tumis in the middle, but I’d be a happier man if even more was offered.
paku pakis with sambal belacan
In retrospect, we probably should have ordered some other vegetable dishes that provides a bit of variety in taste, but thankfully the pucuk paku pakis (RM 16.90) did not disappoint. It was spicy, crunchy, fresh, and definitely went well with rice.
KY & Haze at IOI City Mall
The Nyonya dishes experience at Kakatoo was one that worth revisiting, and now if I go to IOI City Mall again, I know where to go for a decent meal I won’t regret.
The first time I heard about Temerloh had nothing to do with food. I remember hearing that the town in Central Pahang was badly flooded, and a few of my friends organized trips in relief efforts. Some of us helped out a little financially to the cause as well.
Well, thankfully other than flood, Temerloh is also famous for its ikan patin (freshwater catfish), so much so that they are now really getting popular here in Klang Valley.
Restoran Temerloh Catering, Wangsa Walk
A couple weeks ago, one of our colleagues brought us to get a taste of what central Pahang has to offer right here at Restoran Temerloh Catering, Wangsa Maju.
The restaurant is located right next to Wangsa Walk and directly adjacent to the open air paid parking lot, quite a convenient location if you get there by a car.
ulam & other lauk, choose your patin cuts
Like many Malay restaurants, the set up here is very straight forward. Pick from the choice of pre-cooked dishes, get rice, and be on your way. You can choose to have this all on the same plate, or in individual dishes for sharing.
We were of course, here for the patin tempoyak. To properly enjoy this delicacy, it is best to order one portion for each person. The beauty here is that you can pick your favorite part – head (for advanced appreciator, I guess), body, or tail.
balanced meal, with proper patin tempoyak
The catfish is positively smooth and fatty, with the tempoyak sauce properly pungent, just the way the dish is supposed to be. One of my colleagues who has a habit of traveling to Temerloh said that this is about 80-90% as good as the original version, which is plenty fine by me.
Other dishes we had here were pretty decent, if unremarkable, though I really enjoyed the fried lady’s finger and ikan masin. The tempoyak (for ulam) was rather good as well.
bill came up to be just over RM 20 per pax including drinks
Total bill came up to be about RM 20+ per pax, which I think is within expectations. Give it a try if you’re a patin fan. There’s also branches at Shah Alam and Bangi
Address: Restoran Temerloh Catering 35-G, Kedai D’Wangsa, Jalan Wangsa Delima 12 Wangsa Maju, Kuala Lumpur GPS: 3.198098, 101.742626 Tel: 03-4141 5044