Category / KL Others
Several weeks ago I was invited to one of the most unique dining experiences at Chyuan’s Tiffin Underground Supper Club.
While popular in some parts of the world, the idea of supper club is relatively new in Malaysia. It is basically a private dining affair at someone’s residence with with a menu of the chef’s choosing. A sort of omakase or degustation menu at a more intimate dining setup restaurants can’t provide.
Chyuan’s Tiffin Underground Supper Club
Chyuan’s Tiffin is located at Endah Promenade at Seri Peataling, while it is an “underground” supper club, the premise is actually pretty high up in the air with a great view of KL city.
Chef Raymond Kwong, Chef Muk and Chef Eddie Kwong are the three contributors to this idea. Chef Muk specialises in Thai cuisine while the two guys in Nyonya recipes. The combination works well for my kind of taste.
our dinner for the night, mixture of Nyonya and Thai delights
Chyuan’s Tiffin caters group of 4-8 people per dining session (call or enquire on FB, more people = cheaper). Our review session was for party of seven. When we arrived in the evening, the mixture of Thai & Nyonya affair was already mostly prepared.
Thai laksa, steamed tilapia, raw prawn salad, fried chicken with lime leaves
We started out with raw prawn salad that’s served with home made green chilli dip that packs a punch. The raw crystal prawn here reminds me of the one we had at Thai Garden Village at Kepong, except better.
The Thai laksa has a thick broth with sardine fish as one of the main ingredients, together with rice noodle, mint, basil leaves, and some sambal, made for an excellent main dish. Many of us went for second.
The steamed tilapia was stuffed with herbs and best consumed by wrapping chunks of it with lettuce and mint leaves, a dash of the same green chilli dip and you’ve got a winner.
steamed banana cake & santan marshmallow, petai with prawn, salted fish tofu
Fried chicken with lime leaves is a dish best consumed while hot, so perhaps it lost some crispiness while we took our time taking photos, I did like the fact that copious amount of garlic is used.
Petai is one of my all time favorite Asian food ingredients, hence it is suffice to say taht I really enjoyed the stinky bean stir fry with kaffir lime. The dish isn’t overly strong, and having it prepared in a non spicy way provided a welcoming change.
The salted fish tofu is another pretty interesting dish, if you like “cincalok”, you’d love the pairing of this slightly harder type of tofu with it.
Haze and KY showing the biggest and smallest tea sets
For dessert, I really enjoyed the santan marshmallow and the steamed banana cake with coconut milk. However, the Coconut Cake with Green Peas Paste and Coconut Meat wasn’t executed to perfection as it should.
Overall though, it was a very unique experience with pretty good food. If you haven’t tried anything like this before, give them a call.
Chyuan’s Tiffin Underground Supper Club
Seri Petaling, Kuala Lumpur
GPS: 3.063769, 101.697083
Tel: 012-917 6268
While most people have a set group of lunch buddies at workplace, I tend to join different groups of colleagues and friends for lunch escapades, maximising the opportunity to try something different.
Today’s adventure brought us to the R&R Bukit Awan, somewhere near OUG & Bukit Jalil on the Shah Alam Highway. Our target was Restoran A. Hassan for some Ayam Kampung.
Hassan Ayam Kampung at R&R Awan Besar, Lebuhraya Shah Alam
Our “tour guide” of the day was Lukman, who previously introduced us to another equally excellent Restoran Salero Negori at Dato’ Keramat.
I was a little bit skeptical on a place at a highway stopover, but when we were greeted with the huge lunch crowd at the place, any doubt I had instantly went away.
they have more than ayam goreng kampung
While the restaurant pride itself on Ayam Goreng Kampung (deep fried village chicken), there are plenty of other dishes to choose from. Much like most nasi kandar places, there’s a wide variety of curry with fish, chicken, beef, lamb, and vegetables. One thing for sure though, there isn’t many dishes that aren’t spicy.
we had chicken, beef curry, anchovies, ulam, and plenty of sambal
For the four of us, we took 6 pieces of ayam goreng kampung, a plate of beef curry, sambal anchovies, and a healthy serving of ulam (raw vegetable to be consumed with sambal).
The chicken, being their signature dish, was not a let down at all. The meat was firm yet tender and full of flavor, adding a bit of sambal and you’ve got yourself a winner. The beef and anchovies proved to be worthy companion dishes as well.
such a lovely lunch, thank you Lukman for bringing me there
The meal totalled up to be slightly over RM 10 per person including drinks. I’ve never had a highway stopover meal nearly as good, this is a place I’ll definitely go again.
Other than Awan Besar R&R, Restoran A. Hassan also has branches at Kampung Baru, Shah Alam, USJ Taipan, and Puchong.
Restoran A. Hassan Ayam Kampung
R &R Awan Besar (West Bound)
Lebuhraya Shah Alam
47100 Kuala Lumpur
Hours: Lunch and Dinner
Before the gourmet burger craze that seems to be sweeping through Klang Valley, there was Ramly burger.
While many Ramly burger stalls offer the same set of menu with standard beef and chicken patties pairing egg, cheese, and the usual lettuce/cabbage, onion, chili sauce, and mayonnaise, there are some that steps up the game.
One of such places is Burger Bobby Simpang 3.
Burger Bobby Simpang 3
Burger Bobby was started by the man behind the stall some 10 years ago. Located at Lembah Keramat (a few minutes away from Zoo Negara), it is a burger stall with a few tables under a canopy set up in front of the proprietor’s house.
Prosperity Tiesto Single Special Cheese
The menu is pretty extensive for a burger stall, other than the usual beef, chicken, fish burgers and hotdogs, there’s also some messier options such as their “Prosperity” range of Tiesto (lamb) and Lambo (beef) burgers.
Prices for normal burger starts at RM 3.50 for single patty to triple special cheese prosperity Tiesto burger at RM 19.00.
For dinner just before my futsal session at Ampang Sports Planet, I ordered a single special cheese Tiesto burger (RM 9.00).
it’s a messy affair and I loved it
The burger was about twice the size of standard Ramly burger, and at least thrice as messier, a cacophony of lettuce, onion, plenty of chili sauce with a decent sized lamb patty wrapped in fried egg and cheese wedged between sesame bun. It was actually rather delicious.
Good thing that they have a hand washing area by the side. Looks like I’m going to be following my futsal buddies there more often next time.
Burger Bobby Simpang 3
No 5 Jalan AU 5C/1
54200 Kuala Lumpur
GPS: 3.202145, 101.754651
Tel: 013-640 2237
Hours: 4pm to 4am daily
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.
Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.
restaurant Sun Ming at Taman Connaught, Cheras
Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.
There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.
roast duck, roast pork, chasiu, yong tau foo
It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.
Fortunately, the quality of food makes up for what’s lacking in speed of service.
we also ordered bean sprouts in addition to all those meat
The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.
As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.
my makan kaki chewing away
Sure, the roast duck at Loong Foong is slightly better, roast pork at Wong Kee is a bit more superior, and Ming Brother at Shamelin might serve a plate of bbq pork that is rated a tad higher. At Sun Ming though, they are almost as good, and you get all of them at the same location. Furthermore, which other roast meat shop serves yong tau foo?
Our lunch came to around RM 15 per pax, and yes, I would go back again.
Restauran Sun Ming
No. 137, Jalan Sarjana,
56000 Kuala Lumpur
GPS: 3.08218, 101.73747
Tel: 03-9133 2151
Operation: Open for lunch, Closed on Tuesdays
On an unrelated event, check out this hilarious video:
One of the best I came across since forever. Everyone of us certainly needs a good laugh now and then don’t we? Which is why I’m also a fan of stand up comedies.
Good news is, I have 3 pairs of tickets to Kilkenny Christmas Comedy Night to be given away!
It will be comedians Jason Leong, Phoon Chi Ho and Kavin Jay “spreading the cheers and laughter this Christmas. It’s happening:
Time: 8pm onwards
Date: Dec 19 (Thursday)
Location: 42 EAST, TTDI
All you have to do is share a clip of jokes/comedy on this facebook link, it’s that simple!
I went to Yellow Cab Pizza on one of the Friday lunch sessions with the bunch of noobs from Nuffnang a few weeks ago. The second time we went there as a group was also Su Ann’s second last day in Malaysia before heading to the States, so for whatever it’s worth, I dedicate this post to Lim Su Ann (or lil miss Late who just got her first bank account last month, congrats!)
Su Ann and Suet Li posing with the yellow bikes
Yellow Cab Pizza is a relatively new restaurant that actually concentrates more on delivery business than dine in. Seating area in the restaurant is rather small, and to accommodate all of us (Su Ann, Tim, Firdauz, Robb, Suet Li, Barry, Nicholas, Tock) they had to open a whole new section upstairs. We get to be all noisy and rowdy without having to get stared from anyone, best.
wholesome pizzas, slurps slurps
For the bunch of us, I think we ordered 3 x 14″ pizzas. A NY classic, Manhattan Meat Lover, and a Cheese. The place is a bit lacking in choices of drinks, only serving soft drink in cans or mineral water with disposable plastic cup. Then again, they never pretend to have a proper restaurant set up.
The pizzas were really great though, thin crust with very little to spare as far as topping goes. Very wholesome, cheesy, and just plain delicious. We devoured all 3 boxes rather quickly and made the mistake of ordering 3 x 18″ pizzas the second time we were there and ended up having to tapao some back to the office.
we always get to sit at the empty hall upstairs
At Yellow Cab they have 2 categories of pizzas, “classic” goes for around RM 20 for 10″, RM 30-40 for 14″, and RM 47-67 for the huge 18″s (oh wait they have a website and you can even order online: click here). “specialty” goes for a bit more than those. If it sounds a bit more than pizza huts and dominos, it is because they are better, with more toppings and probably uses better ingredients. The lunch costs each of us around RM 14-16 with drinks. Still very worth it I’d say.
yellow cab pizza is actually very close to Nuffnang KL office
Intersection of Jalan Raja Abdullah
and Jalan Yap Ah Shak,
Kuala Lumpur (next to the Dang Wangi LRT pedestrian bridge)
GPS: 3.157625, 101.701217
Tel: 03-2694 2003