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	<title>KYspeaks &#187; KL City</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Fried Nian Gao (炸年糕) at Mei Sin, Imbi</title>
		<link>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/</link>
		<comments>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 01:08:59 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[gold cake]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[ipoh hor fun]]></category>
		<category><![CDATA[kai si hor fun]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[mei sin]]></category>
		<category><![CDATA[nian gao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15911</guid>
		<description><![CDATA[One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that I should try their nian gao (kuih bakul, 炸年糕, or fried gold cake), and another reader, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Beef Noodle (tendon) at Sun Sea OUG</title>
		<link>http://kyspeaks.com/2012/01/08/ky-eats-beef-noodle-tendon-at-sun-sea-oug/</link>
		<comments>http://kyspeaks.com/2012/01/08/ky-eats-beef-noodle-tendon-at-sun-sea-oug/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 11:39:04 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Old Klang & Kuchai Lama]]></category>
		<category><![CDATA[beef-noodle]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[old klang]]></category>
		<category><![CDATA[OUG]]></category>
		<category><![CDATA[tendon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15810</guid>
		<description><![CDATA[One of my ingredients of all time is beef tendon. Soft, flavorful, addictive beef tendon. To me, beef tendon to beef is like bacon to pork, they are absolutely delicious little chunks of goodness. Beef tendons are often found at beef noodle (both Vietnamese and local) versions, often is the keyword, they don&#8217;t necessarily have [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/08/ky-eats-beef-noodle-tendon-at-sun-sea-oug/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Fantastic Char Siew at Restaurant Soo Kee, Jalan Ampang</title>
		<link>http://kyspeaks.com/2012/01/04/ky-eats-fantastic-char-siew-at-restaurant-soo-kee-jalan-ampang/</link>
		<comments>http://kyspeaks.com/2012/01/04/ky-eats-fantastic-char-siew-at-restaurant-soo-kee-jalan-ampang/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 03:56:07 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Ampang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[angelina]]></category>
		<category><![CDATA[bbq-pork]]></category>
		<category><![CDATA[char siew]]></category>
		<category><![CDATA[char-siu]]></category>
		<category><![CDATA[colleagues]]></category>
		<category><![CDATA[debran]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[intestine]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast-duck]]></category>
		<category><![CDATA[sarah]]></category>
		<category><![CDATA[yin foong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15780</guid>
		<description><![CDATA[There are quite a number of places in Klang Valley that are famous for their char siew (bbq pork), and a couple weeks ago my colleagues introduced me to another place that serves one of the best char siew in town &#8211; Restaurant Soo Kee at Jalan Ampang. I think some day I should compile [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/04/ky-eats-fantastic-char-siew-at-restaurant-soo-kee-jalan-ampang/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Pork Ball Noodle at  Win Heng Seng, Jalan Imbi</title>
		<link>http://kyspeaks.com/2011/12/21/ky-eats-pork-ball-noodle-at-win-heng-seng-jalan-imbi/</link>
		<comments>http://kyspeaks.com/2011/12/21/ky-eats-pork-ball-noodle-at-win-heng-seng-jalan-imbi/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 03:50:25 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[pork ball]]></category>
		<category><![CDATA[siu cheong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15659</guid>
		<description><![CDATA[Pork ball noodle is somewhat of a side kick in the world of hawker food that involves pork and noodle. While pork noodle is Batman, pork ball noodle would be Robin. Just like Robin, pork ball noodle isn&#8217;t exactly as prevalent as pork noodle, and in places where both types are available, Batman usually takes center stage. [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/21/ky-eats-pork-ball-noodle-at-win-heng-seng-jalan-imbi/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Portuguese Grilled Fish at Petaling Street</title>
		<link>http://kyspeaks.com/2011/12/14/ky-eats-portuguese-grilled-fish-at-petaling-street/</link>
		<comments>http://kyspeaks.com/2011/12/14/ky-eats-portuguese-grilled-fish-at-petaling-street/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 00:41:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lala]]></category>
		<category><![CDATA[petaling-street]]></category>
		<category><![CDATA[portuguese]]></category>
		<category><![CDATA[sambal]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15549</guid>
		<description><![CDATA[Portuguese grilled fish is a bit like chicken Maryland. If you head to wikipedia and search for Portuguese cuisine, there won&#8217;t be any dish described in there that is remotely close to what we are familiar with as Portuguese grilled fish. Similarly, I&#8217;ve been to Maryland a few times without ever encountering our version of [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/14/ky-eats-portuguese-grilled-fish-at-petaling-street/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Curry Mee at Sun Sea Kopitiam, OUG</title>
		<link>http://kyspeaks.com/2011/12/11/ky-eats-penang-curry-mee-at-sun-sea-kopitiam-oug/</link>
		<comments>http://kyspeaks.com/2011/12/11/ky-eats-penang-curry-mee-at-sun-sea-kopitiam-oug/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 14:56:02 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Old Klang & Kuchai Lama]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[old klang road]]></category>
		<category><![CDATA[OUG]]></category>
		<category><![CDATA[pork blood]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15473</guid>
		<description><![CDATA[My quest for the yummiest Penang Curry Mee continues, and this time it brought me to OUG at Sun Sea Kopitiam. To be honest, I found out about the curry mee here pretty much accidentally as we were wondering about at the area when Haze pointed out: &#8220;look here&#8217;s a Penang curry mee stall&#8221; It [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/11/ky-eats-penang-curry-mee-at-sun-sea-kopitiam-oug/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Shogun Japanese Buffet at Solaris Mont Kiara</title>
		<link>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/</link>
		<comments>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 02:02:48 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hartamas/Mont Kiara]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[saisaki]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[shogun]]></category>
		<category><![CDATA[solaris]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15387</guid>
		<description><![CDATA[Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn&#8217;t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it&#8217;s sister (or mother) restaurant &#8211; Saisaki. All of which is owned and operated by the Grand [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ah Yap Sentul Hokkien Mee</title>
		<link>http://kyspeaks.com/2011/12/05/ky-eats-ah-yap-sentul-hokkien-mee/</link>
		<comments>http://kyspeaks.com/2011/12/05/ky-eats-ah-yap-sentul-hokkien-mee/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 16:08:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[ah yap]]></category>
		<category><![CDATA[bitter gourd]]></category>
		<category><![CDATA[charcoal fire]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[sentul]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15253</guid>
		<description><![CDATA[After attending the Time Out Food Awards at KLPAC (a couple weeks ago), a few of us decided to have supper (or actually, dinner, since we didn&#8217;t really have a meal at the event). Boo of masak-masak suggested Sentul Ah Yap Hokkien mee, which was a great location since we were already at Sentul, and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/05/ky-eats-ah-yap-sentul-hokkien-mee/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Robert Mondavi Winemaker dinner at Favola</title>
		<link>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/</link>
		<comments>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 00:55:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[robert modavi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15124</guid>
		<description><![CDATA[First, a little snippet from wiki about Napa Valley: In 1965, Napa Valley icon Robert Mondavi broke away from his family&#8217;s Charles Krug estate to found his own. This was the first new large scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Pork Noodle at Sun Sea kopitiam, OUG</title>
		<link>http://kyspeaks.com/2011/11/21/ky-eats-pork-noodle-at-sun-sea-kopitiam-oug/</link>
		<comments>http://kyspeaks.com/2011/11/21/ky-eats-pork-noodle-at-sun-sea-kopitiam-oug/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 16:15:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Old Klang & Kuchai Lama]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[OUG]]></category>
		<category><![CDATA[pohpiah]]></category>
		<category><![CDATA[pork-noodle]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15064</guid>
		<description><![CDATA[The first time I had pork noodle at Sun Sea kopitiam at OUG was many years ago, it was probably a time before this blog was started, which placed it at.. say, at least 6-7 years ago. restaurant Sun Sea at OUG, probably the busiest kopitiam around the area Yesterday I went there again and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/21/ky-eats-pork-noodle-at-sun-sea-kopitiam-oug/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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