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	<title>KYspeaks &#187; KL City</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Meng Brother Char Siu, Taman Shamelin</title>
		<link>http://kyspeaks.com/2012/05/21/ky-eats-meng-brother-char-siu-taman-shamelin/</link>
		<comments>http://kyspeaks.com/2012/05/21/ky-eats-meng-brother-char-siu-taman-shamelin/#comments</comments>
		<pubDate>Mon, 21 May 2012 10:46:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[bbq-pork]]></category>
		<category><![CDATA[char-siu]]></category>
		<category><![CDATA[cheras]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shamelin]]></category>
		<category><![CDATA[sheng]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17472</guid>
		<description><![CDATA[I was first introduced to Restaurant Uncle Meng by a colleague of mine that simply said &#8220;the other day we went to this char siu place, it was good, lets go&#8221;, or something to that effect. So on one fine Friday over lunch (2 hours lunch wooho0), we drove all the way to Taman Shamelin [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/21/ky-eats-meng-brother-char-siu-taman-shamelin/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; overly healthy dimsum at Lai Ching Yuen, Grand Millennium</title>
		<link>http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dimsum-at-lai-ching-yuen-grand-millennium/</link>
		<comments>http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dimsum-at-lai-ching-yuen-grand-millennium/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 06:06:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[grand millenium]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[lai ching yuen]]></category>
		<category><![CDATA[open rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17168</guid>
		<description><![CDATA[Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel&#8217;s Lai Ching Yuen thanks to the invitation from Marcky, a friend who is associated with the project, and someone who definitely loves to eat. chef Kong of Lai Cheng Yuen showing off his skills Lai Cheng  Yuen is famous for it&#8217;s [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dimsum-at-lai-ching-yuen-grand-millennium/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tandoori &amp; Naan at Sri Ananda Bahwan</title>
		<link>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/</link>
		<comments>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 13:36:46 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[chicken tikka masala]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mamak]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17078</guid>
		<description><![CDATA[For the best Indian food, it usually takes an Indian to introduce. Not too long ago, over a Friday lunch hour, my most awesome colleague Latha took us on an LRT ride and brought us to Sri Ananda Bahwan restaurant for a taste of what she regards as one of the best naan and chicken [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Northern Italian Cooking with Chef Stefano at Favola, Le Meridien KL</title>
		<link>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/</link>
		<comments>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:05:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[chef stefano merlo]]></category>
		<category><![CDATA[fritata]]></category>
		<category><![CDATA[le merdien]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17018</guid>
		<description><![CDATA[Chef Stefano Merlo hail from the kitchen of the acclaimed Rossini&#8217;s at Sheraton Grande Sukhumvit, Bangkok, and brought with him a unique take on contemporary Italian cuisine at Favola from 15 &#8211; 21 April, 2012. There are over 20 menu items to choose from, and available only for dinner. Ala carte dishes are priced from RM 30++ [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Al Amar Express, Fahrenheit 88</title>
		<link>http://kyspeaks.com/2012/04/11/ky-eats-al-amar-express-fahrenheit-88/</link>
		<comments>http://kyspeaks.com/2012/04/11/ky-eats-al-amar-express-fahrenheit-88/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 15:13:16 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[fatayer]]></category>
		<category><![CDATA[haloumi salad]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[lebanese food]]></category>
		<category><![CDATA[sambousik]]></category>
		<category><![CDATA[shawarma]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tabbouleh]]></category>
		<category><![CDATA[warak enab]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16943</guid>
		<description><![CDATA[A couple weeks ago a bunch of us were invited to Al-Amar Express at Fahrenheit 88 for the Happy Hour promotion and a bit of food. The event turned out to be a definition of excess, and a textbook reference of good times. Al Amar Express at Fahrenheit 88 Like most people, I had the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/11/ky-eats-al-amar-express-fahrenheit-88/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Pizza Hut Triple Chicken Sensation</title>
		<link>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/</link>
		<comments>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 04:16:00 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[audrey]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[chicken pizza]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[pavilion kl]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza hut]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16765</guid>
		<description><![CDATA[Pizza Hut is one of those places that always has a special place in my heart. My very first experience with pizza, like many Malaysians, was from Pizza Hut, and all throughout the year, I&#8217;ve attended big gatherings there, had friends who worked there, and celebrated farewells and other occasions at Pizza Hut as well. [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tanzini Upper Deck, G Tower</title>
		<link>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/</link>
		<comments>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 02:00:16 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KLCC and vicinity]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eiling]]></category>
		<category><![CDATA[fancy dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[g tower]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[ox tongue]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tanzini]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[wagyu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16807</guid>
		<description><![CDATA[It&#8217;s been a while that this blog features any fancy dining experience, so the invitation from Tanzini Upper Deck came just at the right moment. Situated at the 29th floor in G Tower, Tanzini Upper Deck features a double volume (ermm.. aka very high ceiling) dining room complete with custom made star-lights which. Coupled with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Nasi Briyani Lorong Bandar 13</title>
		<link>http://kyspeaks.com/2012/03/15/ky-eats-nasi-briyani-lorong-bandar-13/</link>
		<comments>http://kyspeaks.com/2012/03/15/ky-eats-nasi-briyani-lorong-bandar-13/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 09:13:25 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[lorong bandar]]></category>
		<category><![CDATA[nasi briyani]]></category>
		<category><![CDATA[tapao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16611</guid>
		<description><![CDATA[For nasi briyani lovers who don&#8217;t feel like paying an arm and a leg to get a plate of these yummy rice from mamak chains, here&#8217;s definitely a place you should check out. Located right within the heart of financial district at Lorong Bandar 13 just off Lebuh Pasar Besar is Warong Nasi Briyani Tajudin [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/15/ky-eats-nasi-briyani-lorong-bandar-13/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Shabu One (鼎旺) at Lot 10</title>
		<link>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/</link>
		<comments>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 03:31:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Steamboat]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[lot 10]]></category>
		<category><![CDATA[lot10]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shabu shabu]]></category>
		<category><![CDATA[sheng]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16247</guid>
		<description><![CDATA[Lot 10 is one of those shopping malls that has seen better times. Some 15 years ago, it was the premier place to shop, that was before Suria KLCC, before Mid Valley, and of course, before Pavilion. These days, Lot 10 is keeping up with the newer malls by reinventing itself a little bit, starting [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Fried Nian Gao (炸年糕) at Mei Sin, Imbi</title>
		<link>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/</link>
		<comments>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 01:08:59 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[gold cake]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[ipoh hor fun]]></category>
		<category><![CDATA[kai si hor fun]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[mei sin]]></category>
		<category><![CDATA[nian gao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15911</guid>
		<description><![CDATA[One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that I should try their nian gao (kuih bakul, 炸年糕, or fried gold cake), and another reader, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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