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	<title>KYspeaks &#187; Bukit Bintang</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Pork Ball Noodle at  Win Heng Seng, Jalan Imbi</title>
		<link>http://kyspeaks.com/2011/12/21/ky-eats-pork-ball-noodle-at-win-heng-seng-jalan-imbi/</link>
		<comments>http://kyspeaks.com/2011/12/21/ky-eats-pork-ball-noodle-at-win-heng-seng-jalan-imbi/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 03:50:25 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[pork ball]]></category>
		<category><![CDATA[siu cheong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15659</guid>
		<description><![CDATA[Pork ball noodle is somewhat of a side kick in the world of hawker food that involves pork and noodle. While pork noodle is Batman, pork ball noodle would be Robin. Just like Robin, pork ball noodle isn&#8217;t exactly as prevalent as pork noodle, and in places where both types are available, Batman usually takes center stage. [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/21/ky-eats-pork-ball-noodle-at-win-heng-seng-jalan-imbi/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Racks at Changkat Bukit Bintang</title>
		<link>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/</link>
		<comments>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 16:35:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[changkat bukit bintang]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[huai bin]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork burger]]></category>
		<category><![CDATA[racks]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14979</guid>
		<description><![CDATA[Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn&#8217;t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had an invitation from Racks Bar &#38; Baby Backs for a food review session. More importantly, there [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Curry Mee at Blue &amp; White, Bukit Bintang</title>
		<link>http://kyspeaks.com/2011/09/22/ky-eats-curry-mee-at-blue-white-bukit-bintang/</link>
		<comments>http://kyspeaks.com/2011/09/22/ky-eats-curry-mee-at-blue-white-bukit-bintang/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 02:31:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[blue & white]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[petai]]></category>
		<category><![CDATA[pork skin]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14033</guid>
		<description><![CDATA[I&#8217;m a curry mee lover, but I am bias, I almost usually only love the Penang style curry mee, you know, those with coagulated pork blood, prawns, and sea hum. My favorite Penang style curry mee at Klang Valley is the one at Restaurant Okay, SS2. The KL/Ipoh style curry mee has always been playing [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/22/ky-eats-curry-mee-at-blue-white-bukit-bintang/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Siamese Nasi Lemak at Wisma Cosway</title>
		<link>http://kyspeaks.com/2011/09/08/ky-eats-siamese-nasi-lemak-at-wisma-cosway/</link>
		<comments>http://kyspeaks.com/2011/09/08/ky-eats-siamese-nasi-lemak-at-wisma-cosway/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 01:16:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[kristan chicken]]></category>
		<category><![CDATA[milkadeal]]></category>
		<category><![CDATA[nasi-lemak]]></category>
		<category><![CDATA[thai-food]]></category>
		<category><![CDATA[wisma cosway]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13835</guid>
		<description><![CDATA[While walking to our original intended target &#8211; the pork free food court between Wisma Cosway and Wisma Genting, a few colleagues and I chanced upon this new little restaurant by the name of Siamese Cafe located just behind the interesting Yashi-no-mi Japanese cafe. the glorious siamese nasi lemak with chicken, squid, petai &#38; prawn [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/08/ky-eats-siamese-nasi-lemak-at-wisma-cosway/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Wasabi Mooncake at Ritz Carlton</title>
		<link>http://kyspeaks.com/2011/09/06/ky-eats-wasabi-mooncake-at-ritz-carlton/</link>
		<comments>http://kyspeaks.com/2011/09/06/ky-eats-wasabi-mooncake-at-ritz-carlton/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 09:08:05 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[fatboybakes]]></category>
		<category><![CDATA[fatmonkey]]></category>
		<category><![CDATA[li yen]]></category>
		<category><![CDATA[mooncakes]]></category>
		<category><![CDATA[ritz-carlton]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13805</guid>
		<description><![CDATA[A few weeks ago I was invited by Ollie to a mooncake sampling session at Li Yen, Ritz Carlton. The trouble about having a review session over lunch, and one that is set up more than a week in advance is that&#8230; there is a risk that I forget about them. I was happily walking [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/06/ky-eats-wasabi-mooncake-at-ritz-carlton/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bubble Tea round up: Chatime, Gongcha, and Ochado</title>
		<link>http://kyspeaks.com/2011/08/25/bubble-tea-round-up-chatime-gongcha-and-ochado/</link>
		<comments>http://kyspeaks.com/2011/08/25/bubble-tea-round-up-chatime-gongcha-and-ochado/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 03:14:54 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Subang & Sunway]]></category>
		<category><![CDATA[bubble tea]]></category>
		<category><![CDATA[chatime]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[gong cha]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[ochado]]></category>
		<category><![CDATA[pearl]]></category>
		<category><![CDATA[suanie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13632</guid>
		<description><![CDATA[Remember a couple years ago, when suddenly out of nowhere there was this huge donut craze? Big Apples and J.Co donuts (and later Krispy Kreme) were popping up everywhere, accompanying each new branch was always a long queue of customers eager to get a taste of fluffy pastry with a hole in the middle, it was quite [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/25/bubble-tea-round-up-chatime-gongcha-and-ochado/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ipoh Hor Fun and more at Pau Kee, Imbi</title>
		<link>http://kyspeaks.com/2011/08/05/ky-eats-ipoh-hor-fun-and-more-at-pau-kee-imbi/</link>
		<comments>http://kyspeaks.com/2011/08/05/ky-eats-ipoh-hor-fun-and-more-at-pau-kee-imbi/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 03:01:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[ipoh horfun]]></category>
		<category><![CDATA[kueh teow]]></category>
		<category><![CDATA[wantan mee]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13368</guid>
		<description><![CDATA[From afar, Pau Kee is just another one of the many unsuspecting kopitiam by Imbi area. And by from afar, I meant from Win Heng Seng kopitiam, a place that I frequent quite a bit for lunch for it&#8217;s char kueh teow and pork noodle. Eventually curiosity got the better of me (and I do [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/05/ky-eats-ipoh-hor-fun-and-more-at-pau-kee-imbi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Hokkaido Santouka Ramen at Pavilion KL</title>
		<link>http://kyspeaks.com/2011/08/03/ky-eats-hokkaido-santouka-ramen-at-pavilion-kl/</link>
		<comments>http://kyspeaks.com/2011/08/03/ky-eats-hokkaido-santouka-ramen-at-pavilion-kl/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 07:33:50 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[pavilion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[santouka]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13328</guid>
		<description><![CDATA[For a very long time the section of Pavilion KL on the 6th floor right above Harvey Norman was sealed off for renovation. The site is now reopened to public in a pretty radical transformation that is Tokyo Street, with 32 new outlets of Japanese themed products and services. Tokyo Street at Pavilion KL With [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/03/ky-eats-hokkaido-santouka-ramen-at-pavilion-kl/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Godiva &#8211; The Chocolate Story</title>
		<link>http://kyspeaks.com/2011/07/27/godiva-the-chocolate-story/</link>
		<comments>http://kyspeaks.com/2011/07/27/godiva-the-chocolate-story/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 14:02:09 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[godiva]]></category>
		<category><![CDATA[pavilion]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[winnie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13186</guid>
		<description><![CDATA[When it comes to chocolates, just like many other forms of indulgence &#8211; wine, whisky, cars, women, and so forth &#8211; the premium stuff are almost always better. One of the more exclusive brands available anywhere has got to be Godiva, the chocolatier named after the legend of Lady Godiva, a naked lady on horseback (check [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/07/27/godiva-the-chocolate-story/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Marutama Ramen at Fahrenheit 88</title>
		<link>http://kyspeaks.com/2011/07/18/ky-eats-marutama-ramen-at-fahrenheit-88/</link>
		<comments>http://kyspeaks.com/2011/07/18/ky-eats-marutama-ramen-at-fahrenheit-88/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 02:58:34 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[chasiu]]></category>
		<category><![CDATA[david lian]]></category>
		<category><![CDATA[fahrenheit 88]]></category>
		<category><![CDATA[Japanese-Food]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork ramen]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[timothy]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13053</guid>
		<description><![CDATA[Hidden within Fahrenheit 88, also known as the re-branded KL Plaza, is a little Japanese ramen restaurant that has it&#8217;s origin in Singapore. The island republic does not usually have the upper hand when it comes to food, but Japanese ramen is one of the rare exceptions. Here in Malaysia we have been stuck with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/07/18/ky-eats-marutama-ramen-at-fahrenheit-88/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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