Category / Bukit Bintang
Earlier this week we were invited to Hanaya Japanese Dining to sample their 2016 Mother’s Day Menu, which the restaurant is offering only from 6th to 8th May 2016 (RM 180+ per pax). My last visit to Hanaya was almost exactly a year ago, operated by Sushi Train (which also has Ten, Senya Solaris, Sushi Ichiro, Menya, and more under their umbrella), their quality of food has always impressed me, hence the repeated visit.
Hanaya Japanese Dining with 2016 Mother’s Day Menu
The philosophy of the Mother’s Day Menu at Hanaya is one that put health in emphasis. The major ingredients chosen for the 6 course set each has properties that especially beneficial to the female body, which I find pretty interesting. These benefits are from a mixture of traditional believes and modern nutritional knowledge.
To me thought, I just know that they tastes good, which is my number one criteria 😀
Our Amuse was Pumpkin Chawamushi. Pumpkin having B Carotin supports beautiful skin and hair, while galvanized iron in egg enhanced the female hormone secretion. All I know is that it was complex and delicious.
sashimi on crushed ice
Second of the six course was sashimi. Tuna with DHA to lower cholesterol, Travoli with EPA that helps in hardening of arteries, Astaxathin in salmon with anti aging care and recovery from exhaustion properties, plus golden cuttlefish that contains lysine, which helps in hair restoration.
The seafood was certainly fresh, while we had yellow tail in this tasting session instead of Travoli, I was still more than satisfied. The presentation for this sashimi dish was rather exquisite too.
grilled Canadian lobster and Hokkaido scallop
Main course – grilled Canadian lobster and Hokkaido scallop garlic butter with dry tomato & herb sauce.
Lobster for cancer suppression, scallop with taurine that helps improvement of fatty liver, and dry tomato is rich in vitamin c. Two different seafood from each side of the Pacific ocean make up this wholesome dish that utilizes Western style preparation method, a perfect marriage.
hijiki seaweed rice and Asuka milk miso soup
4th and 5th course – shokuji, or hijiki seaweed rice, with dietary fiber for detox effect, & Asuka milk miso soup, with miso having isoflavon that helps suppress menopausal disorders.
The seaweed rice was subtle in taste, and I thought the Asuka milk miso soup tasted much richer but in a good way, especially for those who loves the milkier texture.
“dearest mother” dessert
To end Hanaya Japanese Dining’s mother’s day 2016 menu – “dearest mother” dessert, with avocado ice cream (lowers blood pressure), rose hip (vitamin c & e – antioxidants), and misc cereals (minerals to fix menstrual irregularities).
I thought the six course menu was rather exquisite but not over the top, it is available only for 3 days (6-8/5/2016) so if you want to treat mom for a meal with thoughts behind the menu, this is certainly worth checking out.
Grand Millenium Kuala Lumpur
160, Jalan Bukit Bintang, Kuala Lumpur
GPS: 3.148006, 101.712225
Tel: 03-2110 5499
At work, I am lucky enough to be working with a pretty tight knit group who also happens to enjoy good food. Every now and then, we have little lunch trips to various places that offers something out of the ordinary office lunches, which we really enjoy.
Several weeks ago, when it was our “Datuk K’s” turn to belanja, he introduced Nasi Beriani Asif to us, which has since fast becoming one of our favorite venues.
Nasi Briyani Asif is located behind Fahrenheit 88 in Bukit Bintang
Nasi Beriani Asif is located at the ground floor the less than glamorous 5-storey residential flat behind Fahrenheit 88 shopping mall in Bukit Bintang, facing the DBKL medan selera. Parking can be a bit challenging at the area, but not a huge issue if you are capable of side-parking your car in tight areas.
The restaurant is rather well set up and nicely decorated for where it is, it is also air conditioned and rather clean.
the lamb shank masala is a must-eat
Asif serves traditional Pakistani cuisine, and while nasi briyani is their main offering, the menu is actually quite extensive.
Lamb shank masala (RM 22) is a definite must order when you’re here. You get a whole big shank perfectly prepared and so tender the meat falls off when you scrap it with a spoon. It goes absolutely awesome with their long grained nasi briyani or naan.
chicken masala, garlic cheese naan, palak paneer, and grill lamb chops
Chicken masala (RM 10) here is pretty good as well, and as with their naan (RM 3-10) that tastes almost like a superior version of middle eastern style pizza of sort. Traditional North indian dishes is found here too, we tried their palak paneer (RM 15) and really liked it, cottage cheese in mashed spinach, I can have that all day!
Then there’s their grilled lamb chops (RM 20), slightly charred on the outside yet juicy within, perfectly executed.
a bunch of happy customers who’d be having food coma back at office after
While Nasi Beriani Asif may be priced a little bit on the higher side for the location, food quality is top notch and service is more than decent. We liked it, and have gone back there again several times since. If you’re into these sort of food, you’ll enjoy this place.
Nasi Beriani Asif
Jalan Padang Walter Grenier,
Off Jalan Imbi, 55100, Kuala Lumpur
GPS: 3.145463, 101.713254
Tel: 012-249 8764
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.
Shin Kee beef noodle near Petaling Street
After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.
The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.
minced meat, tripe, beef balls, simple affair really
For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.
Ahfa having that “give me my food now” moment
In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.
Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel: 012-673 7318
Several weeks ago I was invited to Kurata Japanese Restaurant to preview their Okayama Fruit Fair. Fine Japanese food is among the top of my list, so obviously I accepted the invitation without hesitation. Furthermore, the invitation was referred to by Ringo, a dear friend, which made it all the better.
Okayama fruit fair at Kurata Japanese restaurant, Parkroyal KL
Kurata is located at the lower lobby of PARKROYAL Hotel, which itself is situated right across from Sungai Wang. While being quite familiar with Bukit Bintang, I must say that this was the first time I stepped foot into this restaurant.
First timer to the restaurant may find it a little bit difficult to find, and this is because for some reason unknown to me, Kurata is located WITHIN another hotel restaurant, but trust the signs, and you shall get there.
Shine Muscat, White Peach and New Pione,
sesame short bread with fruit topping, macaroon
Okayama, a prefecture in Chugoku, Japan, is also regarded as the “Kingdom of Fruits”. The region is known as the birthplace of some of the finest fruits Japanese has to offer, including the white peach.
Since this post is about Okayama, lets start with the fruits & desserts (although we were served with them last).
The fruit platter comes with shine muscat, white peach, and new pione. The muscat is seedless and has very high sugar content with low acidity, while the new Pione (also called black pearl) is so rich in flavor it’s almost like biting into wine, I love it. White peach needs no introduction, each bite is so delicate and juicy it’s unlike any peach I’ve ever had. Fantastic.
You can also have the fruits served on sasame short bread, with the pastry providing a contrast to bring out the sweetness of fruits even more. Alternatively, for macaroon lovers, how about some beautifully crafted macaroon stuffed with fresh Okayama fruits?
white peach roll cake in vanilla sauce, Peach and Tofu Parfait, Ringo & Haze
For those who like something richer, the white peach roll cake in vanilla sauce will certainly fit the bill, though you do lose the taste of freshness from the peach that some of us love so much.
The peach and tofu parfait is yet another way to enjoy the white peach, this dessert is delicate and doesn’t come with strong artificial sweetness like most parfait do, so for those who doesn’t like their desserts too sweet, this is perfect.
The fair run till end of August, 2015. (yeah, this post is a little late).
appetizer for Sushi Course at Kurata
Prior to all the Okayama goodness, we were also treated with the Sushi Course at Kurata (RM 190).
The course comes with appetizer in the form of beans, tofu, and angler fish liver with jelly. I can’t exactly remember the details of each ingredients, but they made a pretty good combination to kickstart the meal.
sashimi on ice
Next up was air flown sashimi – and no expenses were spared. We had kanpachi, otoro, and sake (salmon). The fresh fish were accompanied with grated wasabi, and if you haven’t had otoro with high grade soya sauce and grated wasabi, you haven’t experience the finest of sashimi. It was as good as any.
grilled alfonsino, wagyu beef, miso soup
The course next switched to something more savory, in the form of grilled alfonsino fish with a side of pickled bamboo shoots.
To be honest, I think grilled alfonsino is perhaps a dish that requires a bit of an acquired taste. This is not the first time I had it, but I still think the rather firm texture and sweetish taste isn’t something that “blows my mind”, so to speak. It was nice, but it wasn’t great.
We were then served with miso soup.
assorted sushi, including my favorite – uni (sea urchin)
The main dish of assorted sashimi were then served, and it was among some of the best I’ve had. The presentation was basic and straight to the point, but the sweet shrimp, sea urchin, salmon, kanpachi, salmon roe, and even the sushi roll were really well crafted and more than meet expectations.
Food at Kurata is certainly worth exploring, and for those who like a quiet and romantic ambiance, this may fit the bill perfectly.
Kurata Japanese Restaurant
Lower Lobby, PARKROYAL HOTEL.
Jalan Sultan Ismail, 50250 Kuala Lumpur
GPS: 3.144423, 101.712351
Tel: 03-2110 0226
Hours: Wednesday and Thursday Lunch close, Sunday dinner close
Ramadan 2015 on KYspeaks is just around the corner, so it’s about time to review another traditional buffet offering that is fast becoming a popular seasonal event in our country. Together with my colleagues Nik, Razi, & William, we went to JW Marriott last Tuesday to sample what they have to offer.
JW Marriott’s “Kampung Dining Experience” by the poolside
Lets get the most important details out of the way – the prices:
Poolside (June 17, 2015 onwards) – RM 95.00 nett per adult and MYR 48.00 nett per child.
4th Floor (June 17, 2015 onwards) – RM 85.00 nett per adult and MYR 43.00 nett per child.
on the menu – roast lamb, ulam ulam, chicken rice
Both locations essentially serves the same 130 (mostly) Malay delicacies from around the country, though you get to save RM10 dining on the 4th floor by sacrificing the pool view and not being able to see the chef expertly carving that beautiful roast lamb.
ulam, salted fish, sayur kubis goreng, satey, kari kambing, ayam goreng berempah
The menu didn’t seem to vary much from my last visit a couple years ago, which is a good thing. You don’t really need to change something that’s already good.
The food can be separated in a few categories, and to start with I usually head straight to the ulam station that comes equipped with some half a dozen sambals, including sambal belacan, tempoyak, sambal mangga, sambal nenas, cencaluk, and budu. A spicy and pungent start to a traditional Malay fair is never disappointing.
ayam lemak cili padi, rendang ayam, black pepper beef, ikan masin talang masak lemak,
panjeri nanas, paru goreng, nasi briyani, Chinese mix vege
Appertizer consists of jeruk, kacang botol, kerabu mangga & udang, acar buah, ikan masin, telur masin, as well as several types of keropok (including the all important papadom). For those who wants something a little more global, there’s green lettuce with dressing, Thai chicken & glass noodle salad, potato salad, seafood cocktail, potato salad, waldorf salad, and even coleslaw.
After you get your stomach warmed up, there are a few “gerai”, or live cooking stations to check out. Here you find satey, rojak buah, ikan bakar (including pari, keli, kembung), nasi ayam (chicken rice), tandoori, mee (laksa, mee kari, char kuih teow), BBQ (the all important roast lamb!), bubur, and soup (including sup ekor, kambing, and more).
desserts, fresh fruits, and kuih muih
Then of course there’s the all important main dishes such as ayam masak kicap, ayam masak merah, ayam percik kelantan, kari kambing, sambal udang petai, fried chicken with dried chili, daging masak halia, sweet and sour fish, kurma ayam, labu masak lemak pucuk manis, sayur campur, rendang ayam, redang daging, daging kunyit, paru goreng berlada, sotong goreng kunyit and more.
Dessert is offered in the form of quite a few variety of traditional kuih, pudding, sago gula Melaka, some pastries, and the really awesome bread and butter pudding.
William, KY, Razi, Nik, & our host, Natasya
My two Malay colleagues gave these a thumb up, while William was busy eating to register a response. I personally really like the fact that we are keeping our traditional Malaysian cooking alive via these type of buffets. No longer were the days when hotels only serve fancy Japanese or Western cuisines, we are once again proud of real Malaysian dishes.
Thank you Natasya for the invite.
183 Jalan Bukit Bintang
55100 Kuala Lumpur
GPS: 3.14765, 101.71372
Tel: 03-2715 9000