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	<title>KYspeaks &#187; Bangsar</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Tandoori &amp; Naan at Sri Ananda Bahwan</title>
		<link>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/</link>
		<comments>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 13:36:46 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[chicken tikka masala]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mamak]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17078</guid>
		<description><![CDATA[For the best Indian food, it usually takes an Indian to introduce. Not too long ago, over a Friday lunch hour, my most awesome colleague Latha took us on an LRT ride and brought us to Sri Ananda Bahwan restaurant for a taste of what she regards as one of the best naan and chicken [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Le Meridien Santapan Ramadan Buffet Dinner</title>
		<link>http://kyspeaks.com/2011/08/02/le-meridien-santapan-ramadan-buffet-dinner/</link>
		<comments>http://kyspeaks.com/2011/08/02/le-meridien-santapan-ramadan-buffet-dinner/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 03:52:47 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[buka puasa]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[halal food]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[ramadan]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13300</guid>
		<description><![CDATA[First of all, Selamat Berpuasa to all my Muslim friends. Remember the free dinner at Le Meriden contest I was running a while ago? Well, it&#8217;s over with and the winners all claimed their prizes already &#8211; a sumptuous Santapan Ramadan Buffet dinner at Le Meridien KL&#8217;s Latest Recipe. Haze and Ciki at Le Meridien&#8217;s [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/02/le-meridien-santapan-ramadan-buffet-dinner/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Opus Bistro at Bangsar</title>
		<link>http://kyspeaks.com/2011/05/03/ky-eats-opus-bistro-at-bangsar/</link>
		<comments>http://kyspeaks.com/2011/05/03/ky-eats-opus-bistro-at-bangsar/#comments</comments>
		<pubDate>Tue, 03 May 2011 15:43:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[opus]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11912</guid>
		<description><![CDATA[A week ago I was invited to Opus Bistro for a revisit, this time around it&#8217;s an event organized by MilkADeal, the group buy website that not coincidentally, is having a good deal for Opus Bistro right this moment. Details of the deal at the bottom of this post. My previous visit at Opus Bistro [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/05/03/ky-eats-opus-bistro-at-bangsar/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>A Night of Discovery at Le Meridien KL</title>
		<link>http://kyspeaks.com/2011/04/24/a-night-of-discovery-at-le-meridien-kl/</link>
		<comments>http://kyspeaks.com/2011/04/24/a-night-of-discovery-at-le-meridien-kl/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 08:04:09 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[fatboybakes]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[prime]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11692</guid>
		<description><![CDATA[Last weekend Le Meridien threw a small party for a few lucky bloggers. The email invitation I got a few weeks prior to the event called it &#8220;A Night of Discovery&#8221; with no other details. As it turned out, it was a grand tour/food crawl at the various fine restaurants within the hotel, with surprises [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/04/24/a-night-of-discovery-at-le-meridien-kl/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bangsar Seafood Garden at One Bangsar</title>
		<link>http://kyspeaks.com/2010/08/07/bangsar-seafood-garden-at-one-bangsar/</link>
		<comments>http://kyspeaks.com/2010/08/07/bangsar-seafood-garden-at-one-bangsar/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 05:07:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steamed-fish]]></category>
		<category><![CDATA[suanie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=8495</guid>
		<description><![CDATA[Remember the news on the possible removal of One Bangsar a few months back? Well, I wish that won&#8217;t ever come true. The restaurants on the stretch at Jalan Ara provides one of the nicest ambiance you can get anywhere, with lush green lawn and quaint interior decoration, and more often than not, excellent food. [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/08/07/bangsar-seafood-garden-at-one-bangsar/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>red meat at Prime, Le Meridien</title>
		<link>http://kyspeaks.com/2010/06/01/red-meat-at-prime-le-meridien/</link>
		<comments>http://kyspeaks.com/2010/06/01/red-meat-at-prime-le-meridien/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 10:59:31 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[lobster bisque]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=7473</guid>
		<description><![CDATA[Last week Haze and I went to meet Ciki for some catching up and plenty of red meat. The location was Prime, one of the five star restaurants that isn&#8217;t exactly known to be budget friendly. We went there anyway only because Ciki promised a 50% discount she was getting from the friendly Director of [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/06/01/red-meat-at-prime-le-meridien/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Leonardo&#8217;s Dining Room &amp; Wine Loft &#8211; non halal, Bukit Bandaraya</title>
		<link>http://kyspeaks.com/2010/03/22/leonardos-dining-room-wine-loft-non-halal-bukit-bandaraya/</link>
		<comments>http://kyspeaks.com/2010/03/22/leonardos-dining-room-wine-loft-non-halal-bukit-bandaraya/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 17:36:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[bukit bandaraya]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[eiling]]></category>
		<category><![CDATA[frog]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[li zhi]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=6230</guid>
		<description><![CDATA[Earlier this month I went on a bit of a food review streak. First was Iketeru at KL Hilton, then the Wine dinner at Opus Bistro, followed by Leonardo&#8217;s, and then Mandarin Grill, and I think there&#8217;s one more before the conclusion of this week. I usually don&#8217;t go to as many review sessions, but [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/03/22/leonardos-dining-room-wine-loft-non-halal-bukit-bandaraya/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Opus Bistro at Bangsar with Montana Wine</title>
		<link>http://kyspeaks.com/2010/03/08/opus-bistro-at-bangsar-with-montana-wine/</link>
		<comments>http://kyspeaks.com/2010/03/08/opus-bistro-at-bangsar-with-montana-wine/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 13:36:58 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[bukit bandaraya]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[sue lynn]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[wagyu]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=6043</guid>
		<description><![CDATA[One little perk being a food blogger is that every once in a while, I get to sample the lifestyle of the slightly more privileged. Last Wednesday was one of such occasions, I was invited to a dinner at Opus Bistro hosted by Millennium Associates and Pernod Ricard Malaysia. While having attended a few of [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/03/08/opus-bistro-at-bangsar-with-montana-wine/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Hanami Bento at Iketeru Japanese Restaurant, KL Hilton</title>
		<link>http://kyspeaks.com/2010/03/04/hanami-bento-at-iketeru-japanese-restaurant-kl-hilton/</link>
		<comments>http://kyspeaks.com/2010/03/04/hanami-bento-at-iketeru-japanese-restaurant-kl-hilton/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 00:01:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[hilton]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[Japanese-Food]]></category>
		<category><![CDATA[li zhi]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[tempura]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5952</guid>
		<description><![CDATA[Almost 4 years ago, I went to Tokyo as a stranger in strange land. The city was so packed with people it felt like rush hour at LRT station at all times. The language was incomprehensible, fashion was weird, everyone was so courteous and everything was uber orderly. I arrived there at late March partly to [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/03/04/hanami-bento-at-iketeru-japanese-restaurant-kl-hilton/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Favola: Italian dining at Le Meridien</title>
		<link>http://kyspeaks.com/2010/01/04/favola-italian-dining-at-le-meridien/</link>
		<comments>http://kyspeaks.com/2010/01/04/favola-italian-dining-at-le-meridien/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 18:05:34 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[grappa]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lagsana]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[meena]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5099</guid>
		<description><![CDATA[Early last month boo of masak-masak called me up for a year end dinner with a few other food bloggers at Favola. As it turned out, it was a food review session at the new Italian outlet of Le Meridien KL. Thank goodness I had my newly acquired S90 handy with me. the capable chef [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/01/04/favola-italian-dining-at-le-meridien/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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