Last weekend after a morning hike at Taman Tugu (best jungle trail in the city), we decided to stop over in KL for breakfast prior to my afternoon futsal session. Initial plan was ICC Pudu but alas, the place was way too packed, and this is when I recalled I’ve always wanted to check out San Peng prawn mee, which coincidentally is just a few minutes away from Pudu.
San Peng Prawn Mee stall, KL
San Peng Prawn Mee is located in a make-shift semi alfresco “shop” right in the middle of Jalan San Peng (hence the name), the old school stall has been around for a long time, and is among the rare one that is fully operated by locals (family probably?).
Over here prawn mee and lam mee are their two most popular dishes, but they also offer kai si hor fun, fish ball soup, and various other combination you can think of.
Since this was our first time here, we decided to try the two dishes on the trademark.
The old lady who took our order had a very convincing sales tactic, which led to us ordering both dishes with extra prawns (RM 25 each). And as it turns out, it’s not a bad idea if you have enough cash, the prawns were huge, fresh, and absolutely delicious.
Prawn Mee & Lam Mee with extra prawns
The prawn mee is slightly different from the more famous Penang version. While both soup base involves prawn shells, chicken instead of pork is used in this interpretation. Apart from that, there’s also kangkung, fried shallots, smaller (normal size) prawns, mee + meehun, and chunks of perfectly poached chicken.
The soup was slightly lighter but packed with sweetness from prawn. I also like the fact that the big prawns have it’s head (the best part) attached, while the shell is otherwise removed from the body.
these prawns are fresh and super delicious
The lam mee is similarly delicious and came with similar ingredients except for the use of thick noodle that’s not entirely unlike udon and a thicker soup base. Personally I prefer how loh mee, but this version is pretty good too.
This is just the two most popular dishes here, I’m going to go back again and try some of their other dishes (and side dishes & extra ingredients). If you’re a fan of prawn mee, this version should be one to try out as well.
Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination of protein, some fat, vege (cucumber counts, right?), and carb all in one seating, and usually at a rather reasonable price, what’s not to like?
Restoran M-TWO, Taman Bukit Maluri
Anyway, today, we’re looking at one of the most popular chicken rice stalls in Taman Bukit Maluri, as introduced to us by Yee Hou after our Saturday long run session at Desa Park City.
The stall in question is called Fook Loong Chicken Rice, located at Restoran M-TWO, just behind the morning market at Taman Bukit Maluri. The place does get busy during lunch time, but they are quite a big operation and usually wait time isn’t too much of an issue.
For the four of us, we ordered an entire roast chicken (yah, perhaps too much), a medium portion of roast pork, and a small portion of chasiu to go with rice for lunch.
It didn’t take long for our meat and rice to be served, the soup followed a couple minutes later.
for four pax… is it too much?
The roast chicken here is chunky and packing! They’re probably twice the size of your typical KFC equivalent, meat was juicy and skin in the texture that doesn’t disappoint. As far as roast chicken goes, these are pretty decent.
The roast pork was pretty good as well, skin’s crispy, meat quite tender, but those fatty bits could perhaps be even softer than they are. Their chasiu though, to me, was the highlight of the meal. They’re one of the best chasiu anywhere with super soft fats and charred, caramelized outer layer, simply fantastic. Wish we’d ordered more of those.
roast chicken, roast pork, bbq pork
The meal cost us RM 71 overall, a pretty decent value for KL standard, and definitely worthy of a try.
Chicken rice is perhaps one of the most popular lunch options for Malaysian, a plate of rice, with a portion of the nation’s favorite meat on top and maybe a few slices of cucumber will satisfy most people as a quick refuel option during the day.
Wan Shoon kopitiam, Damansara Kim
When it comes to chicken rice, we’re usually familiar with those offering roast chicken or steamed chicken, but the less popular third option exists – and that’s our topic for today – Fatt Kee’s soy sauce chicken rice.
Fatt Kee is located within Restoran Wan Shoon in Damansara Kim, a small township nested right next to TTDI, on the border of KL & PJ.
Like many other chicken rice stalls, other than chicken, they do offer roast pork (siu yok) as well as bbq pork (chasiu). While I’ve yet to try their chasiu, their siu yok is uninspiringly average and something that I would definitely skip the next round.
The star here is their soy sauce chicken, a version I can only describe as the cross between steamed and roast chicken that managed to have the best of both worlds. It’s flavorful, tender, and succulent all at the same time. The soy sauce blend here is addictively delicious, and I also felt that they put a bit of effort into the accompanying soup as well.
soy sauce chicken rice with roast pork, Fatt Kee
Prices here is a little higher than “usual”, the portion above for two pax came up to RM 18, but well, sometimes it’s worth paying a little more for good food. On my next visit I’m going to only have the chicken and forgo the pork, a position I don’t usually stand for.
Remember when we used to go to the office to work daily? Yeap, I remember such time, and there was even a period where I would make a stopover for a glorious breakfast before heading to office, I mean, what’s a better way to start the day?
mix pork porridge, Chun Heong kopitiam
One of my regular breakfast spots is Lucky Garden, Bangsar. The small stretch of shops facing housing area by the roundabout houses three rather excellent kopitiam that offers quite a selection of dishes for the early risers. Today, let’s look at one of my favorite stomach warmer in the morning – mix pork porridge at Chun Heong kopitiam (the shop at the middle).
For those who are not familiar with this dish, mix pork porridge consists of mainly deep fried bits of pork intestine, some sliced pork, pork blood, yau char kuai, and often with salted vegetable. I used to crave for it back in Penang and have my fix at New Lane, but this version at Bangsar is every bit as good.
mix pork porridge in all its glory
For a few ringgit, you get a piping hot bowl of porridge with all the above mentioned ingredients, I like to add a bit of soya sauce and generous amount of white pepper to give it a bit of kick. Do enjoy it while the intestine are still crispy and not wait till they are soggy from moisture absorbed from porridge. If you love a good bowl of porridge, this should satisfy.
crispy intestine, pork blood, and all
Address: Chun Heong kopitiam 16, Lorong Ara Kiri 2, Bangsar, 59100 Kuala Lumpur
GPS: 3.1274699, 101.66989 Hours: breakfast & brunch
A couple weeks ago I found myself at the South of KL for some work related assignment near lunch time. Naturally, after our appointment, we went to the most famous nari briyani restaurant for some well deserved lunch.
Our destination was none other than Kafe Beriani Gam Putrajaya.
Nasi Beriani Gam Putrajaya
Getting there can be a bit tricky as the restaurant is located right beside SKVE, you can only get onto SKVE from the restaurant but not the other way around. However, Waze/Google Map is your friend, so do use the link below for your convenience.
It is a bit of a road side set up with upgraded roof and rather proper table and chairs, there’s also some ceiling fans, though one should still prepare to sweat it out a bit on a hot afternoon.
lamb or chicken, which would be your choice?
Ordering is simple, get your nasi beriyani, then pick the type of meat you want to go with. There’s normal ayam (chicken), ayam kampung (village chicken), daging (beef), kambing (lamb), and our favorite – kambing kuzi – all of us ended up ordering the same, with an additional ayam kampung as center plate.
kambing kuzi, hands down
The briyani rice itself were perfectly cooked, fragrant and delicious enough you can have this even just with some sauce. As for the kambing kuzi, we love the tenderness and the rather heavy tasting marinate that makes it a little sweetish, compliments the rice perfectly. The accompanying sambal was on point too.
Expect to pay some RM 20 or more per pax, but if you love briyani rice, this is definitely worth checking out.