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Malaysian Food Blog, Travel, Diving & More

Category / KL City

I think it’s about time we talk about pork noodle again, one of my favorite KL hawker dishes of all time. In the session, we look at perhaps the most well-known Chinese hawker stall in all of Brickfield – Peter’s Pork Noodle at Money’s Corner.

Peter's Pork Noodle at Money's Corner
Peter’s Pork Noodle at Money’s Corner

Money’s Corner is actually a kopitiam tucked within a paid car park directly opposite Nu Sentral on Jalan Tun Sambanthan. The google map entry on Money’s Corner is incorrect (at the time of writing – 22/11/2014) so do use the address provided on this post.

The good thing is, parking is never an issue, though visibility from main road is not exactly the best.

glorious pork noodle, I love to add the poached egg
glorious pork noodle, I love to add the poached egg

Peter’s pork noodle has been in operation for many years at the same location with a steady stream of customers from early in the morning till late afternoon.

A bowl of pork noodle is still under RM 5 (without egg), and you get to choose from koay teow, yellow noodle, meehun, or mee suah. All the combinations are good, except I do think they tend to over cook the mee suah so I would not recommend that option.

Ingredients are minced pork, pork slices, and liver. The broth sweet and savory, and of course, those bits of lard adds to the overall taste that you just can’t beat. I just wish that they also serve intestine or maybe pork liver though.

what can be better than a bowl of pork noodle before work?
what can be better than a bowl of pork noodle before work?

If you’re looking for a bowl of good pork noodle, you will definitely get your money’s worth from Peter’s, not to mention that it is still one of the better pork noodle stalls out there.

Other pork noodle places to check out will be SS3’s Kian Fatt and Imbi’s Weng Heng Seng kopitiam.

map to Money's Corner at Brickfield

3.131352, 101.686575

One of my favorite types of comfort food is mixed pork porridge. A bowl of porridge with all the essential sinful ingredients and yet mild enough for a stomach that may not be in the best condition, it is really the quintessential comfort food.

Imbi market mixed pork porridge
Imbi market mixed pork porridge

Problem is, most of the stalls offering mixed pork porridge operates only in the afternoon or at night. In the afternoon, there’s seksyen 17 and SEApark, and at night, you can head to Jalan Sayur or Taman Cheras, but if you want it for breakfast, Imbi market is your answer.

Located right at the side that also houses the famous Ah Weng Koh Hainanese tea stall, this porridge stall also offers fish ball noodle and even curry noodle, hours are from around 7 in the morning till around noon everyday except on Mondays.

soft bits, crispy bits, delicious bits
soft bits, crispy bits, delicious bits

This version of mixed pork porridge has most of the essential ingredients on the list – crispy deep fried pork intestine, stomach, pork slices, pork tongue too (I believe). The only thing missing would be coagulated blood, but I shall forgive them for this since the overall taste is still rather good. The congee is smooth and more than delicious enough for breakfast.

if this is not a good start to a working day, I don't know what is
if this is not a good start to a working day, I don’t know what is

Oh, when you’re there, be sure to order a glass of Hainanese tea to go with your breakfast.

map to Imbi Market (Pasar Baru Bukit Bintang)

Address:
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays

As someone who was born on an island, I just can’t say no to good seafood. This is the reason why I went back to InterContinental Hotel’s Serena Brasserie for their seafood buffet review this year as I remember how good was last year’s spread.

Fresh Seafood Promotion at InterContinental Hotel, KL
Fresh Seafood Promotion at InterContinental Hotel, KL

Before we get started on the food, lets look at the important bits of this buffet:

  • available every Friday and Saturday nights
  • RM 120++ for adults
  • upgrade to W.O.W (Wine of the Week) package for RM 180++ which includes a bottle of red or white wine

Additionally, Halloween ‘Scream for Seafood” promotion is priced the same on 31st Oct 2014 with best dressed male and female for the night taking away vouchers of award-winning restaurant, Tao Chinese cuisine and Tatsu Japanese cuisine.

tuna, crabs, octopus, oyster, mussel, slipper lobster, crayfish, and more
tuna, crabs, octopus, oyster, mussel, slipper lobster, crayfish, and more

The most important line of this buffet spread is the chilled seafood bar, it is the most impressive I’ve seen yet on any buffet.

On the bed of ice you can find premium cuts of tuna, butterfish, Pacific prawn, New Zealand green lip mussels, crayfish, slipper lobster, octopus, Fine de Claire oysters, Australian yabbies, spanner crab, mud crab, and Harvey Bar half shell scallops.

These are either raw or boiled, the minimal preparation method retains the original sweetness of the seafood to be enjoyed as is or with the variety of condiments available.

live Australian yabbies stir fried, grilled, or eaten sashimi style
live Australian yabbies stir fried, grilled, or eaten sashimi style

A unique selling point at this buffet spread is the availability of live Australian yabbies, a type of freshwater crayfish. These yabbies are fished out of the pond in the restaurant and prepared fresh in several ways of your choosing – stir fried, grilled, or even eaten raw sashimi style.

A word of caution – the raw yabby may twitch when you pour some tabasco sauce on it!

seafood and other dishes on the buffet spread, with cute Halloween deco
seafood and other dishes on the buffet spread, with cute Halloween deco

There’s also an outdoor portion of the restaurant that prepares freshly grilled seafood of your choosing, this includes crabs, slipper lobster, prawn, cuttlefish, yabbies, fish filet, and more. Additionally, they also serve beef and chicken satey.

a good selection of traditional dishes on the buffet spread too
a good selection of traditional dishes on the buffet spread too

Of course, in addition to fresh and grilled seafood, there’s plenty of traditional dishes to choose from on the buffet spread. Beef rendang, bok choy, briyani rice, crab curry, roast meat, and more are among the many ready-to-eat cooked dishes to choose from.

Halloween themed desserts fancy you?
Halloween themed desserts fancy you?

For the dessert lovers, a pretty decent selection of mostly Western style desserts is available for your picking. Cakes, bread and butter puddings, and many more are available. The chef also showcase his talent in some pretty interesting looking Halloween themed desserts too.

fresh and grilled seafood were my choice, Li Vian joined me at Serena Brasserie
fresh and grilled seafood were my choice, Li Vian joined me at Serena Brasserie

We thoroughly enjoyed the buffet spread at Serena Brasserie. Executive chef Sam Kung certainly know what he’s doing, upgrading the already very good spread from last year to the excellent selection this year. If you’re looking for a good seafood buffet, this is one that you shouldn’t miss.

map to Intercontinental Hotel, KL

Address:
Serena Brasserie
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com

A few weeks ago we decided to have a little “not very surprised” birthday party dinner for Suan, one of the pioneer of Malaysian blogsphere, who also happens to be one of my dearest friends.

Since she’s been the yakitori sort of phase, we decided that Maruhi Sakaba at Taman Desa would make a good venue for this purpose. It turned out to be an excellent choice.

Maruhi Sakaba at Taman Desa, they could use a better signboard
Maruhi Sakaba at Taman Desa, they could use a better signboard

Getting to Maruhi Sakaba isn’t a problem, but identifying the exact shop lot proved to be a bit of a challenge. For some strange reasons, the owner decided that a Kanji signboard designed for ants would be sufficient. Nonetheless, if you walk towards the center of the shop lots (Faber Plaza) from Public Bank at the corner, you won’t miss it.

Interestingly, the “Japanese BBQ” at Taman Desa is situated just behind at the alleyway of Maruhi Sakaba.

chicken sashimi, baby intestine carpaccio, organ meat stew
chicken sashimi, baby intestine carpaccio, organ meat stew

There are two menus at Maruhi Sakaba, the laminated version showcase over two dozen dishes, while another portable white-board menu gives you an additional 15-18 dishes that aren’t as “permanent”.

We ended up ordering over 3 quarters of what they offer.

Lets start with the non-grilled items. Chicken sashimi (RM 15) is something that we haven’t tried before, it tasted a bit like tuna carpaccio with a slightly more chicken taste, not particularly impressive but rather interesting for a first timer. Baby intestine carpaccio (RM 10) was crunchy and rich, goes well with beer. Then there’s the organ meat stew (RM 10), with the broth so sweet we just had to order a few more bowls, you need to order this if you’re there.

pan fried egg on rice, grilled pork rice, and cold appetizers
pan fried egg on rice, grilled pork rice, and cold appetizers 

For those who want to fill up their stomach quicker, there are rice dishes such as the medamayaki (fried egg on rice, RM 7) or yakibula don (grilled pork & vege on rice, RM 20), both versions were pretty tasty according to those who ordered.

There are also some vegetarian appetizers here, including tofu and wakame salad, (RM 8), pickled cucumber (RM 5), Hiyashi tomato (RM 5), and shio cabbage (RM 5). I recommend not having these as appetizers but use these dishes as refreshers for your tongue in between the yakitori sticks that tends to be a bit more oily and savory.

chicken, pork, mushroom, tomato, okra, and even brinjal yakitori
chicken, pork, mushroom, tomato, okra, and even brinjal yakitori

Then the question is, how are the yakitoris?

Well, for the most part, they are pretty darn good. Prices per stick ranges from about RM 3 to RM 5, and service was rather fast. We never had to wait for more than 10-15 minutes for our dishes to come, so ordering in the middle of eating won’t really interrupt the “flow” at all.

I liked their chicken wings, chicken skin, and pork belly sticks, and also particularly happy that they have quite a few choices of vegetable yakitori as well. The brinjal and lady’s fingers were quite awesome too.

we sure had a great time at Maruhi Sakaba
we sure had a great time at Maruhi Sakaba, it was Suan’s birthday!

Maruhi Sakaba also serves a few types of Japanese beer and sake.

Of course, this place is not without flaws, for one, it would be great if there’s air conditioning and maybe better chairs. But for the price and quality of food and services, we’re not going to complain much. Filling up our belly with plenty of meat and a few glasses of beer totaled up to RM 40-50 per pax. Would go again.

map to Maruhi Sakaba at Taman Desa

Address:
Maruhi Sakaba
6A, Faber Plaza,
Jalan Desa Jaya,
Taman Desa, Kuala Lumpur
GPS: 3.102578, 101.682947
Hours 6 pm-11 pm daily, closed on Mondays

Lets go back to one of my favorite breakfast spots in town at Imbi Market, and this time, we look at Ah Fook Chee Cheong Fun, one of the busiest hawker stalls.

Ah Fook Chee Cheong Fun at Imbi Market, always with a queue
Ah Fook Chee Cheong Fun at Imbi Market, always with a queue

While chee cheong fun is on the banner, the stall is actually very popular with their yong tau foo that is prepared fresh everyday and cook right on the spot. Fresh yong tao foo is definitely the way to go.

As for chee cheong fun, there are two types to choose from, the usual plain type, and the On Soon chee cheong fun that comes embedded with some ingredients. I always choose the latter.

a good selection of yong tau foo made from scratch on the spot
a good selection of yong tau foo made from scratch on the spot

The selection of yong tau foo is pretty good as well, with a few types I haven’t seen anywhere, such as long beans and “four angle beans”. There’s also a few types of tofu, tofupok, and fish balls as well. My favorite piece is however, their fried fu chuk. If you’re a fan of fu chuk, you gotta try this.

chee cheong fun with yong tau foo, awesome breakfast combination
chee cheong fun with yong tau foo, awesome breakfast combination

As a bonus, imbi market also serves the best Hainanese tea from Ah Weng Koh’s stall. So if you’re up to a wholesome breakfast, here’s surely a place to check out. Close on Mondays.

map to Imbi Market (Pasar Baru Bukit Bintang)

Address:
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays