Category / KL City
Just less than 5 kilometres away from KLCC is a time capsule that is Ayer Panas, a suburb that seems to be trapped in time, oblivious to the rapid development of Kuala Lumpur. It is also a place where I stop by in the morning to enjoy traditional hawker fair from time to time.
Here are three of the most popular hawker stalls within the Ayer Panas wet market worth checking out.
very delicious home-made wantan at this stall
The wantan mee stall here serves unpretentious wantan mee in either soup or dry version, all for only RM 4 per bowl. Seating area is rather premium, but thankfully most customers here order them to-go.
only RM 4 for this delicious plate of wantan mee
The home-made wantan here is one of my favorites, with soft, thin skin wrapping that flavourful minced pork. The dark sauce used here too does not overpower the noodle which is springy and delicious.
the pork noodle stall is one of the busiest around here
The pork noodle stall is one of the busiest hawker stalls in the whole wet market, offering pork noodle, yee mee, fish ball noodle, loh mee, and mee suah with quite a choice of porky ingredients. You can mix and match the type of soup & ingredients to your liking.
dry version with Vit’s noodle and a side of soup
For dry version, I like Vit’s noodle that is served with a side of soup packed with fish ball, meatball, minced pork ball, liver, intestine, and even some fuchuk. The combination is a bit like dry instant indomie on steroid, for the lack of a better comparison.
soup version of pork noodle is plenty delicious as well
Traditional soup-based pork noodle starts at RM 4.60 here are packed with the above mentioned ingredients as well. For the carb of choice, you can choose from kuih teow, yellow noodle, meehun, yee mee, Vit’s, or mee suah.
the yong tau foo stall has been in operation for some 30-40 years
The third hawker offering worth checking out is the yong tau foo stall that has been operating for at least some 40 years. The man behind the stall is in his 70s, and still has a pair of quick hands offering his craft.
RM 0.70 per piece, simple yet tasty
There aren’t a huge variety of yong tau foo here, just a couple type sof tofu, a few variations of fish balls, fuchuk, and chee cheong fun. The home-made fish ball here though was one of the bests I’ve tried, springy and flavorful, so be sure to grab a few extras if you’re here. Each piece costs RM 0.70.
Pasar Ayer Panas
Jalan Ayer Keroh
Taman Ayer Panas,
43000 Kuala Lumpur
Hours: breakfast and brunch
A few weeks ago my breakfast adventure brought me back to the little hidden enclave by DUKE highway that is Kampung Ayer Panas’s wet market. Ever since I discovered the pork noodle place at Wenl Senh kopitiam, I’ve been wanting to check out the wet market, so I did.
the wantan mee stall at Ayer Panas wet market
I arrived there at around 7 in the morning, with activities at the market just about to pick up. The food court is located at the back part of the market, after scanning for a little bit, I decided to give the wantan mee stall a try.
When in doubt, choose the busiest stall/shop.
wantan soup, char siu, and a side of pickled green chili
Seating area is a bit of a premium around here, it seems like they never thought anyone would actually dine in when the architect drew up this place. You can sit right in front of the stall, or a few smallish tables scattered around the area. I was instructed to sit next to another stall that’s on holiday.
My plate of wantan mee came within minutes, and it was proper. The noodle properly moist, the charsiu, while not the best I’ve had, was quite savory and held its own. What I really like though, is the home made wantan that was served separately in a small bowl of soup. It was very flavorful and succulent, I think I can easily devour another 20 wantan if presented.
this traditional breakfast only costs RM 4 around here
The best thing about this place? It only costs RM 4 for that plate of classic breakfast. Order the same thing in Petaling Jaya or KL and you’ll be likely to part with RM 5 or RM 5.50.
I shall check out more places around here.
Pasar Ayer Panas
Jalan Ayer Keroh
Taman Ayer Panas,
43000 Kuala Lumpur
While most people have a set group of lunch buddies at workplace, I tend to join different groups of colleagues and friends for lunch escapades, maximising the opportunity to try something different.
Today’s adventure brought us to the R&R Bukit Awan, somewhere near OUG & Bukit Jalil on the Shah Alam Highway. Our target was Restoran A. Hassan for some Ayam Kampung.
Hassan Ayam Kampung at R&R Awan Besar, Lebuhraya Shah Alam
Our “tour guide” of the day was Lukman, who previously introduced us to another equally excellent Restoran Salero Negori at Dato’ Keramat.
I was a little bit skeptical on a place at a highway stopover, but when we were greeted with the huge lunch crowd at the place, any doubt I had instantly went away.
they have more than ayam goreng kampung
While the restaurant pride itself on Ayam Goreng Kampung (deep fried village chicken), there are plenty of other dishes to choose from. Much like most nasi kandar places, there’s a wide variety of curry with fish, chicken, beef, lamb, and vegetables. One thing for sure though, there isn’t many dishes that aren’t spicy.
we had chicken, beef curry, anchovies, ulam, and plenty of sambal
For the four of us, we took 6 pieces of ayam goreng kampung, a plate of beef curry, sambal anchovies, and a healthy serving of ulam (raw vegetable to be consumed with sambal).
The chicken, being their signature dish, was not a let down at all. The meat was firm yet tender and full of flavor, adding a bit of sambal and you’ve got yourself a winner. The beef and anchovies proved to be worthy companion dishes as well.
such a lovely lunch, thank you Lukman for bringing me there
The meal totalled up to be slightly over RM 10 per person including drinks. I’ve never had a highway stopover meal nearly as good, this is a place I’ll definitely go again.
Other than Awan Besar R&R, Restoran A. Hassan also has branches at Kampung Baru, Shah Alam, USJ Taipan, and Puchong.
Restoran A. Hassan Ayam Kampung
R &R Awan Besar (West Bound)
Lebuhraya Shah Alam
47100 Kuala Lumpur
Hours: Lunch and Dinner
On normal days, the walkway in front of Lembaga Tabung Haji building on Jalan Tun Razak might see a few office workers walking about, but on every Friday afternoon, the place transforms into a unique food bazaar thanks to the crowd drawn by the Friday prayers conducted within the mosque of Tabung Haji building.
the stalls operate on Friday afternoon only
There are stalls selling burger, kebab, and of course, nasi kandar & nasi briyani. My first experience with the food here started after one of my swimming sessions at G-Tower’s Element Gym on the long Friday lunch break.
This stall is one that is stationed closest to the right side if you’re facing the building, and one that is usually the busiest as well.
great selection of dishes, including beef, chicken, lamb, veges, fish, etc
There are usually at least some two dozen dishes to choose from, with most of them spicy (just the way I like it!). There’s lamb, beef curry, rendang, brinjal, honey chicken, fried chicken, curry chicken, fried kembung fish, fried egg, hard boiled egg, various types of sambal, bitter gourd, and even bergedil.
The food is very delicious, and best of all, prices are rather reasonable as well.
egg, chicken drumstick, bitter gourd, and eggplant with nasi briyani
For example, this packet of nasi briyani with a hard boiled egg, fried chicken drum stick, bitter gourd, and a huge chunk of egg plant with sambal costs RM 9, with a papadem thrown in as well. I particularly love the egg plant, very juicy, spicy, and full of flavor.
long bean, fish eggs, beef tripe, with nasi briyani
I also suspect that if you get there really late, like say around 3pm, sometimes the owner will throw in really great deal as well. This example above includes some beef tripe, fried fish egg, and long beans with nasi briyani, and I was charged less than RM 5.
If your’e up for some delicious no frill nasi briyani on a Friday afternoon, this is definitely a place to check out. They offer “dine in” options as well, though there won’t be any chairs or tables by the stall. You’ll merely just be served with a plate instead of the container.
In front of Lembaga Tabung Haji
Jalan Tun Razak, Kuala Lumpur
GPS: 3.158465, 101.720338
Hours: every Friday afternoon
After passing Jalan Semarak en route to work for the past 6 months or so, I finally decided to check out the wet market/medan selera look alike building at the intersection of Jalan Semarak and Jalan Padang Tembak in the morning.
It turned out to be another good food find.
Nasi Kerabu at Medan Selera Semarak
Selera Semarak is one of the older type of food court serving mostly Malay and Mamak food. After scouting the place for a little bit, I decided to order nasi kerabu from the second stall on the right of the entrance.
the blue colored rice is the result of butterfly-pea flower (kembang telang)
For those who aren’t familiar with nasi kerabu, it is a traditional Kelantanese dish with the signature blue rice. The color is obtained from the buds of butterfly-pea flower (kembang telang), which also gives it a distinct aroma.
Chopped long bean, cabbage, coconut sambal, and keropok (prawn crackers) makes up the rest of the dish. I added a fried chicken drumstick for good measure.
a cacophony of flavors, perfect for breakfast
I really liked the coconut sambal though it proved to be quite spicy, the aroma of blue rice and freshness of those vegetable made this a pretty awesome dish. For about RM 5 including the chicken, this was definitely one of the better breakfasts I’ve had in recent time.
Kementah, Kuala Lumpur
Hours: Breakfast and Lunch