Category / KL City
Lets go back to one of my favorite breakfast spots in town at Imbi Market, and this time, we look at Ah Fook Chee Cheong Fun, one of the busiest hawker stalls.
Ah Fook Chee Cheong Fun at Imbi Market, always with a queue
While chee cheong fun is on the banner, the stall is actually very popular with their yong tau foo that is prepared fresh everyday and cook right on the spot. Fresh yong tao foo is definitely the way to go.
As for chee cheong fun, there are two types to choose from, the usual plain type, and the On Soon chee cheong fun that comes embedded with some ingredients. I always choose the latter.
a good selection of yong tau foo made from scratch on the spot
The selection of yong tau foo is pretty good as well, with a few types I haven’t seen anywhere, such as long beans and “four angle beans”. There’s also a few types of tofu, tofupok, and fish balls as well. My favorite piece is however, their fried fu chuk. If you’re a fan of fu chuk, you gotta try this.
chee cheong fun with yong tau foo, awesome breakfast combination
As a bonus, imbi market also serves the best Hainanese tea from Ah Weng Koh’s stall. So if you’re up to a wholesome breakfast, here’s surely a place to check out. Close on Mondays.
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays
One of the little secrets every food lovers should know is that the way to enjoying awesome meals without breaking the bank is to just do it during lunch. Many higher end or even fine dining restaurants usually have a rather affordable lunch menu that offers dishes that are of very high quality but at substantially chaper price tag than after sun down.
Ten Japanese Fine Dining at Marc’s Residence
Hence, my favorite time to visit good Japanese restaurants is during lunch time.
Today, lets look at Ten Japanese Fine Dining’s offering.
I’ve been to Ten for an invited food review but was never a paying customer until recently when I was told that they serve lunch. See, even though I really loved what they do, fine dining prices just isn’t something I can afford often.
Assorted Sushi & Ten Special Bento
Ten offers about two dozen different dishes priced from RM 28++ onwards for lunch. There are also four different omakase courses priced at RM 100, RM 118, RM 148, and RM 240++ per person.
So far my friends and I have tried about half a dozen of the set lunches.
The Assorted Sashimi (RM 60++) and Assorted Sushi (RM 60++) featured some of the freshest seafood ingredients anywhere, with grated wasabi and chawamushi that’s packed of ingredients on the side.
Interestingly, they also have a Vegetable Sushi (RM 28++) option that Jean tried, and according to her, it was very unique and absolutely awesome. Instead of fish you get asparagus, tomato, baby corn, mushroom, cucumbers and so on presented in a way that’s not unlike seafood.
Assorted Sashimi, Saba Shioyaki, and Vegetable Sushi
Other dishes we tried were Bara Chirashi (RM 48++), Saba Shioyaki (RM 35++), and Ten Special Bento (RM 55++). None of these disappoints and I wouldn’t hesitate to order any of them again.
The only item that’s still at fine dining price would be their green tea at RM 6++ with unlimited refill. I guess you somehow have to pay for the great ambiance and excellent service somehow.
Haze, Sophia, and Jean all agreed the lunch sets were awesome
So now I have Ten Japanese Fine Dining together with Fukuya and Ozeki as the few Japanese restaurants that serves really good and value for money lunch sets.
Ten Japanese Fine Dining
A-G-1, Marc Residence, Ground Floor,
No.3 Jalan Pinang,
50450 Kuala Lumpur
GPS: 3.155396, 101.710203
Tel: 03-2161 5999
Hours: 11:30 am – 2:30 pm, 6 pm onward, closed on Mondays
One of the most ubiquitous lunch dishes in Malaysia must be the chicken rice. A plate of aromatic rice cooked with the essence of chicken oil, a serving of chicken that’s cut into bite sizes, slices of cucumber for that crunchy freshness, and of course, the all important chili paste.
fried chicken rice “shop” under the big tree, with Winnie
Most chicken rice in KL falls under two categories – steamed chicken and roast chicken, but if you look closer, there are several other sub-categories that aren’t as popular, but tastes equally awesome as well (soya sauce chicken and fried chicken, for example.)
Today I’m going to introduce you to this version of fried chicken rice at Segambut that is probably different from any other chicken rice places I’ve tried in KL so far.
The stall/shop is located under a big tree among the light industrial area, so naturally the name is 大樹頭, or “tai shu dao” in Cantonese. Parking isn’t too big a problem, though locating the shop can be somewhat challenging if you’re not aided by a GPS device.
I always ask for whole leg and thigh, love the chili paste too
I always go for the whole leg portion here (RM 8), basically a drumstick + thigh cut that is almost a double portion of meat from what you usually get at other chicken rice stalls. The deep fried but not battered chicken has a crunchy skin with an unmistakeable belacan aroma. The meat too is soft and juicy despite being fried.
Additionally, the chili paste here is one of the best I’ve tried as well. Purists of chicken rice will agree that the chili paste is often the most important ingredient in a plate of good chicken rice.
So if you’re up for something slightly different in a traditional dish, this place is definitely worth checking out. The other similar place I could think of would be Jiang He kopitiam at Imbi.
Segambut Chicken Rice
Intersection of Persiaran Segambut Tengah &
Lorong Segambut Pusat 1
Segambut, Kuala Lumpur
GPS: 3.185151, 101.677973
Hours: 11 am to 3 pm
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.
Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.
Penang curry mee at Restaurant Okay, PJ SS2
The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS: 3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays
Curry mee at Sun Sea kopitiam, OUG
Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
GPS: 3.073945, 101.673234
Hours: daily till around noon+
curry mee from Penang One, Puchong
For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.
Penang One at Puchong
G2, Jalan Puteri 2/6,
47100 Puchong, Selangor
GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
47810 Kota Damansara, PJ
GPS: 3.151183, 101.056600
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily
Penang white curry mee at Mayiang Jaya cafe, PJ
The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch
It’s time to takl about yong tau foo again, and this time around it is the famous stall that is smacked right in the middle of the city at the lorong of Petaling Street (commonly called Chinatown now, though there isn’t that many Chinese manning the stalls.)
Madras Lane Yong Tau Foo, always a with a crowd
The stall is called Madras Lane Yong Tau Foo, and to be honest I’m not entirely sure how the name came about, since the location is actually closest to Petaling Street and Lorong Bandar 20. I’m guessing it was most likely historical.
Anyway, Madras Lane Yong Tau Foo is always the busiest stall in that small stretch of street hawkers, but since serving yong tau foo is a relatively fast process, you don’t usually have to wait more than a few minutes.
I like my yong tau foo with a mix of red and green
A piece of yong tau foo is priced at RM 1.20, be it lady’s finger, fried dumpling, foo-chok, red chili, brinjal, or others. They have a pretty decent selection of both boiled and deep fried yong tou foo choices.
I usually like to have mine a healthy mix of different items, but my must-haves involves tofu, red chili, and lady’s fingers. The version here definitely did not disappoint, I particularly love their soft and flavourful fish paste stuffing.
If you’re in town and especially around Petaling Street area, this is definitely a place worth checking out.
Madras Lane Yong Tau Foo
Lorong Bandar 20
Off Jalan Petaling
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 10 am (Off Mondays)