Malaysian Food Blog, Travel, Diving & More

Category / Kelantan

On my first visit to Kelantan, we managed to try two meals outside of the “kenduri kahwin” that brought us there, first was the nasi kerabu Liniey, and the second was this quintessential Malaysian breakfast set at Kedai Kopi Wah Mui.

Kedai Kopi Wah Mui, Kota Bahru
Kedai Kopi Wah Mui, Kota Bahru

This little old school restaurant is located by the main touristy area of Kota Bahru (if you can call it a touristy area at all), just across the road from Muzium Diraja Istana Baru, or the royal museum of Kelantan, a place Sultan Yahya Petra lived from 1939 to 1960. Worth visiting if you’re into a walk down the memory lane for a bit.

Anyway, back to this kopitiam.

Kedai Kopi Wah Mui is operated by a Chinese owner, but the Kelantanese way is such that everyone is a customer so long as halal food is served, and in this case, it is.

I ordered the simple classic mix of roti kahwin (toast with kaya & butter), half boiled eggs, and kopi ais for some afternoon tea time indulgence. It was simple, and for the lack of a more sophisticated word .. tasty! Love the richness of kaya, how the eggs are executed perfectly, and crispy toast bread.

roti kahwin, telur setengah masak, and kopi ais
roti kahwin, telur setengah masak, and kopi ais

If you want a simple 1 Malaysian breakfast (or afternoon snack) and a good cup of coffee at Kota Bahru, this won’t be a bad choice.

kedia kopi wah mui map

Kedai Kopi Wah Mui
1448, D1, Bandar Kota Bharu,
15000 Kota Bharu, Kelantan
GPS: 6.133082, 102.237111
Hours: breakfast and tea time

A couple weeks ago I managed to check off the list of states to travel in Malaysia, finally stepped foot in Kelantan after all these years thanks to a colleague’s wedding invitation.

ayam bakar, solok ladi, daging bakar
ayam bakar, solok ladi, daging bakar

While it was only for a short day-trip and the wedding reception involved food, I can’t help but stopped by one of the more famous nasi kerabu place for a pre-kenduri brunch.

After consulting my brother’s friend who’s a Kelantanese (my brother spent years in Kelantan as a uni student), we decided to visit Liniey Nasi Kerabu Tumis in Kota Bahru town.

The restaurant is just over 10 minutes from the airport. Renting a car to move about in KB is probably the easiest way to move about this town. Pro tips: search with the term “kereta sewa” and you’d usually get it a bit cheaper than “car rental”.

The restaurant was rather busy in the brunch hours when we were there. There was a queue, we lined up for our turn and waited for our turn to pick the version of rice (dagang/kerabu) and lauk (dishes).

liniey nasi kerabu kota bahru
liniey nasi kerabu kota bahru

I opted for the blue nasi kerabu (color from butterfly-pea flower) with ayam bakar, daging bakar, and a piece of solok lada (stuffed green chili).

The meat were flavorful if not a bit sweet, as most things in Kelantan often is. If you’ve not had solok lada before, imagine yong tau fu, but also with shredded coconut, and spicier, I love it.

Lieniey Nasi Kerabu Tumis, Kota Bahru
options of dishes to choose from, and that long queue

The brunch at Liniey Nasi Kerabu Tumis was lovely, a word of caution – the drinks was still too sweet despite us ordered it “kurang manis”, you’ve been warned.


Lieniey Nasi Kerabu Tumis
GPS: 6.125033, 102.258844
Hours: 7:30 am to 2 pm