Found myself at JB a couple weeks ago looking for dinner options after a short day trip for work, and since I know very little about JB, I decided to be a bit adventurous and head to KSL area which I stayed last time to pick a restaurant to try out.
Matang Seafood View, Johor Bahru
As fate would have it, we stepped into Matang Seafood View, a relatively quiet looking place at 6 something in the evening. Little did we know that the same place would be packed just half an hour later, always a good sign for a restaurant.
Ordering affair is pretty simple, you can choose one of the pre-packaged seafood porridge deals or go by picking your favorite ingredients to be in the same claypot. Alternatively, there are quite a number of ala carte dishes to choose from as well.
seafood porridge with crab and garupa fish
We ended up ordering a claypot porridge with 2 crabs, minced pork, and fish fillet, a plate of vegetable, and two rather large oysters as starters.
Those oysters turned out to be better than I’d expected, they were huge, fresh,and packed with sweetness, a couple drops of lemon was all we needed to bring out the flavor.
As for the main dish, the crabs weren’t exactly huge in size, but they were rather flavorful. The garupa fish and minced pork further adds to the overall taste of the porridge as well. It was rather satisfying.
fresh oysters, cho sum vegetable
The dinner came to RM 90.30 with drinks included. Pretty decent value for what we get, and it is no wonder this place was packed. Would not hesitate to go back again should I find myself at JB.
One of my favorite Malaysian hawker comfort foods is kuih teow soup, so when I was looking for breakfast during the last JB trip earlier this year, I decided that Ah Hua Kueh Teow would fit the bill. We stayed at KSL Resort, and Ah Hua was just a short walk away, it made perfect sense.
Ah Hua Kueh Teow, Johor Bahru
Ah Hua kueh teow serves kuih teow soup that comes with a pretty good list of ingredients – fish balls, pork slices, liver, minced pork, romaine lettuce , and even a sprinkle of fried lard and a pinch of seaweed, all in a broth that’s subtle and comforting. A side of red chili and soya sauce comes with this, making for a simple yet satisfying breakfast that warms the stomach in the morning.
honest comfort food – kuih teow soup
For those who likes a bit of extra, there’s those deep fried fish cake as side dish. I was sharing a table with 2 retired aunties and that was what they ordered and happily offered to share those fish cakes with me. I did feel bad and ended up paying for them instead, which made for an overall happy day for all three of us.
fish cake anyone? I shared this with a couple Singaporean aunties
Would not hesitant to go back there again should I find myself in JB looking for a warm breakfast.
Address: Ah Hua Kueh Teow 21, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Johor GPS: 1.485697, 103.761054
Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.
Crab Factory at Little Paris, Johor Bahru
I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.
The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.
For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.
crab, shrimps, or squid?
For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.
pour it all on the table and lets get messy
As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.
what’s your favorite sauce?
Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.
To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.
Address: Crab Factory G14, Block B, jalan jaya putra 1/1, Bandar Jaya Putra, 81100 Johor Bahru, Johor GPS: 1.567581, 103.776728 Tel: 07-351 4062 Web: http://www.crabfactory.com.my Hours: Tues-Sun: 12pm – 10pm, closed on Mondays
A couple weeks ago I was invited to a short weekend trip to Johor by some blogger friends. I gotta admit that I’m absolutely not familiar with the food scene in JB, having only been there a few times mainly for work where mobility for meals is pretty restricted.
October Japanese Restaurant, JB
Our first destination of the trip was October Japanese Restaurant, located near Mount Austin, a more upscale area in Johor Bahru. The restaurant is a converted residential unit with nice lush lawn and plenty of parking spots at the back.
While we may still be in December, October Japanese Restaurant already came up with their Chinese New Year dishes, and we were lucky enough to sample some of them.
Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce
We started out with the Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce (RM 68/RM 108 nett) that came with generous slices of – Norwegian Salmon, Maguro (Tuna) and Hamachi (Yellow Tail). They’ve also added fried Gyoza Skin and Roasted Almond Flakes to give the dish more crunchiness. A good alternative to consider for your “lou sang” session.
Auspicious Flaming Nabe
Then there’s the Auspicious Flaming Nabe (RM68.80 nett), with Norwegian Salmon and chicken breast mixing in with Shitake mushrooms, leeks and carrots to make a pretty sweet tasting miso based soup. Generous amount of “KaoLiang” Rice Wine and sake were used in this pot as well, which contributes to the whole flaming spectacle.
Fortune Sushi & Sashimi Platter, maki
For those who likes it raw, there’s the Fortune Sushi & Sashimi Platter (RM58.80 nett). The dish is beautifully presented on a wooden platter and came with rather generous amount of fresh seafood including Maguro, Hamachi, Unagi, and Salmon.
We also tried the Flaming Salmon Aburi Maki (RM29.90++), with salmon and special crab stick plus spicy sauce.
Grilled Edamame, October Special Bento, Kushiyaki Moriawase
Grilled Edamame (RM9.90++) is a good starter if you like your edamame with a kick, which I think will go really good with beer.
For those who likes bento, October Special Bento (RM59.90++) is a worthy option and comes with a little bit of everything, including salmon sashimi, unagi, and more.
And if you like it grilled, Kushiyaki Moriawase (RM44.90++) comes with scallops, Shitake Mushroom, Enoki Niku Yaki and other greeneries on skewers, and you’ll also find bacon in this platter as well, which makes this one of the few non-halal Japanese Restaurants in JB.
Address: October Japanese Restaurant No. 6a, 1, 8, Jln Jaya Putra 3/15, Bandar Jaya Putra, 81100 Johor Bahru, Johor GPS: 1.574499, 103.776892 Tel: 011-1426 5993 Hours: 12pm – 11pm daily
There isn’t many seaside kampung style restaurants that have the honor having a Crown Prince to attend the opening ceremony, Kedai Makan Rahmat at Pasir Gudang is one of them (or perhaps the only).
Officially launched by Duli Yang Amat Mulia Tunku Mahkota Johor, Ibrahim Ismail Ibni Sultan Iskandar in 1986, Kedai Makan Rahmat remains a very popular lunch destination for those who works around Pasir Gudang.
Kedah Makan Rahmat at Kampung Pasir Putih, Pasir Gudang
It is usually a wise idea to call ahead and book for a table before visiting Kedai Makan Rahmat, we did not do that and ended up waiting for about 20 odd minutes before a table is vacant, and already considered ourselves pretty lucky.
The restaurant is located at Kampung Pasir Putih, between Tanjong Puteri Golf Resort and the MMHE Yard. Parking isn’t usually a big problem, the restaurant is always very busy, but manage to maintain a pretty high standard of cleanliness. I only wish that the beach where the restaurant is built upon is half as good.
and that’s our lunch, dig in!
Almost everyone comes here for essentially the same dish – Siakap Goreng (deep fried barramundi fish). For the five of us, we ordered three pretty good size siakap goreng, a portion of udang goreng (deep fried shrimp), a couple plates of kacang with sambal, two plates of petai with ikan bilis, and a serving of kacang panjang (french beans) to satisfy our vitamin C quota.
kacang panjang, petai, udang bakar, and siakap goreng
The good thing about Rahmat is that even when really busy, food doesn’t take very long to be served once you’ve ordered and seated.
The siakap was as good as advertised, steamy hot, super fresh, and with absolutely soft and delicious flesh. The skin is usually discarded as the scales aren’t removed (I hope they did..). Mixing the fish with sambal petai, kacang, or sambal belacan proved to be the solution to the mystery of why this place is so damn popular. It was yummeh!
While the kacang was a bit lackluster, I also really enjoyed the petai.
KY, Shamsul, Radzi, Azman, and Zahirah
It’s also wise to order their pre-made lime juice that comes in jars. They are very refreshing and does a wonderful job of neutralizing the spicy sambal.
I was more than satisfied by the food at Rahmat, and the wait time was certainly well worth it. Food and drinks came to about RM 25 or so per person, and considering the three big and fresh siakap fish we got, it was of pretty decent value as well.
I definitely would love to go back there again.
we stopped by a kampung style cendol and keropok lekor
After lunch, we stopped by a kampung style cendol and keropok lekor place a couple streets down for something cooling. The cendol with crushed ice (since they don’t have a the ice shaving machine) and pulut was pretty decent, and that keropok lekor you see in the picture was only for RM 1. Great value, but unfortunately not exactly super tasty.