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Category / Ipoh

When it comes to food, the action in Ipoh pretty much centers around the new town area regardless of time of day it is, and if you’ve already gotten enough of the various rendition of chicken rice and are longing for some good old fashion fried noodle, then Tuck Kee is certainly a place to check out.

Ipoh Tuck Kee, Ipoh New Town
Ipoh Tuck Kee, Ipoh New Town

Located at Ipoh New Town along Jalan Yau Tet Shin, the middle lot occupied by Tuck Kee sprawls over the parking area outside the old shop houses at night. If the weather cooperates, alfresco is a great choice, otherwise the place may get a little bit packed and you may even have to queue up for  a table during busy weekends.

Menu is a simple two page affair – one with the various types of noodle, the other with a selection of 5 different side dishes (menu photos below).

braised yee mee, wat tan hor, hokkien mee, yu kong hor
braised yee mee, wat tan hor, hokkien mee, yu kong hor

For the five of us, we ordered just about a little bit of everything from the menu.

Of the four types of noodle we ordered, the moonlight hor (yut kong hor) was the best, followed by a pretty good braised yee mee and wat tan hor. The Hokkien mee though, was a bit of a let down with the texture of noodle being too easily torn. If you only have to order one dish here, get the moonlight hor.

The accompanying sambal is on self-served, take all you can basis, which was awesome cos the sambal was legit.

baby octopus, chicken feet, bean sprout
baby octopus, chicken feet, bean sprout

The three side dishes we ordered were all quite spot on. You can always count on bean sprouts in Ipoh and this one did not disappoint. The baby octopus reminds me of the version they served at Teow Chew Meng, which was good, and those chicken feet is almost as satisfying as the version in Kimberley Street in Penang.

Best of all, at Tuck Kee, service is super fast, and prices are super reasonable. A portion of noodle in the photo above was at RM 7 or RM 8, with the only dish over RM 10 being the octopus, no wonder the locals flocks to this place.

map to Ipoh Tuck Kee noodle house

ipoh tuck kee menu (1) ipoh tuck kee menu (2)

Address:
Restoran Ipoh Tuck Kee
61, Jalan Yau Tet Shin, Taman Jubilee,
30300 Ipoh, Negeri Perak
GPS: 4.593996, 101.084530
Tel: +6016 220 9361

When it comes to Ipoh, none is more famous than their chicken rice and those sweet, crunchy bean sprouts. While many places offers the same dish all over town, tourists and locals alike will often congregate around middle of new town for this dish over lunch.

ipoh pak kong chicken rice
ipoh pak kong chicken rice

One of such place that is favored by the locals is none other than Restoran Nasi Ayam Pak Kong, a stone’s throw away from the more famous Ong Kee (often packed with tourists).

The shop offers quite a good selection of dishes you’d often associate with chicken rice – roast chicken, steamed chicken, roast pork, bbq pork, bean sprouts, and some of the other dishes you don’t usually find at these sort of establishments, such as sambal petai, acar, spicy sour vege, and more.

chicken, pork, and most importantly, petai side dish
chicken, pork, and most importantly, petai side dish

Prices at Pak Kong is more “local friendly” compared to the more touristy shops at the intersections, dishes here are very good as well, I particularly love their chicken (either version), and really lovely charsiu (bbq pork), the wild card here is their sambal petai, if you like them pungent and full of aroma, this is is not one  you’d want to miss.

Roast pork and spicy sour vege would be something I skip the next time around and perhaps order a big plate of bean sprout instead. (and more of those petai!)

map to Pak Kong chicken rice, Ipoh

pak kong chicken rice menu (1) pak kong chicken rice menu (2) pak kong chicken rice menu (3)

pak kong chicken rice menu (4) pak kong chicken rice menu (5) pak kong chicken rice menu (6)

pak kong chicken rice menu (7)

Address:
Restoran Nasi Ayam Pak Kong
27, Jalan Theatre, Taman Jubilee,
31400 Ipoh, Negeri Perak
GPS: 4.594754, 101.083627
Tel: +6012 588 6618

It is a bit of a custom to bring back some food whenever you travel, right? And none better than those type that can be kept for a week or three before consuming, when it comes to Ipoh, the default for such item would be these Ching Han Guan pork floss biscuits.

Chin Han Guan biscuit shop, Ipoh
Ching Han Guan biscuit shop, Ipoh

The shop is located at the epicenter of Ipoh town, in fact, just a stone’s throw away from the Aun Kheng Lim salt baked chicken that I penned just a couple entries ago on this blog. Ching Han Guan can command quite a queue especially on weekends, so bring your mask and prepare to wait if you don’t call ahead. If you can call in advance, you’ll have your order prepared to be picked up without having to line up, so do that.

pork floss biscuit from top left - original, pandan, bakwa, salted egg yolk
pork floss biscuit from top left – original, pandan, bakwa, salted egg yolk

These biscuits aren’t exactly biscuits, but pork floss wrapped in thin, fluffy layer of pastry that oozes a mixture of umami and porky goodness, they are savory and sweet at the same time, and goes super well with a cup of black coffee. The biscuits come in four different flavors – original (with only pork floss), pandan, bakwa (sweetened dried pork), and salted egg yolk.

My favorites are between the bakwa and salted egg yolk, and I suppose it is due to them carrying a slight saltiness that brings out the sweetness of pork floss even more.

Chin Han Guan biscuits are individually packed
Ching Han Guan biscuits are individually packed

If you’re in Ipoh and look to bring back some handy food gifts, be sure not to miss this.

map to chin han guan biscuit, ipoh

Address:
Ching Han Guan
145, Jalan Sultan Iskandar,
Taman Jubilee,
30000 Ipoh, Negeri Perak
GPS: 4.593567, 101.083689
Tel: +605 254 5126

Right after announcement of the easing of movement control order, I made a plan to travel up North for some long overdue family time, and on the way back, stopped by Ipoh for a bit of R&R. And since it was already late afternoon by the time we were heading back, I thought it was probably a good idea to have dinner packed from Ipoh “sekaligus”.

The choice for dinner was Ipoh’s famous Salt Baked Chicken at Aun Kheng Lim, located right in old town Ipoh – right by Jalan Theathre.

Aun Kheng Lim Salt Baked Chicken
Aun Kheng Lim Salt Baked Chicken

Aun Kheng Lim is somewhat of an institution and a bit of a tourist attraction in itself, there’s only one item on the menu – chicken stuffed with some Chinese herbs, baked in coarse salt, aka salt baked chicken (fresh or frozen, RM 21 a pop in year 2020). You only get to order to go, the shop does not have any dine in area, or do they offer any fancy side dishes. You line up, asks for the number of chicken you want, take them, and eat at your own leisure.

whole salt baked chicken, tender enough to tear off by hands
whole salt baked chicken, tender enough to tear off by hands

You can have the chicken at room temperature, but warming it up with a microwave oven for 2-3 minutes is my preferred method of serving. The chicken is probably just a little over 1 kg, not terribly big, and perfect for 2 person of moderate appetite if  you’re going all paleo and without rice. The combination of herbal note and those saltiness brought out the taste of the bird, so satisfying to gobble down with a glass of ice cold water (or beer) to go with.

If you’re in Ipoh, you owe it to yourself to tapao a few birds back home.

P/S: there’s another shop selling the same thing, and to my untrained tongue, they tastes pretty similar.

map to Aun Kheng Lim salt baked chicken in Ipoh

Address:
Aun Kheng Lim (Main Branch) 鹽焗雞
24, Jalan Theatre,
Taman Jubilee,
30300 Ipoh, Perak
GPS: 4.594825, 101.083322
Tel: +605 254 2998

When it comes to food in Ipoh, the most famous of them all has got to be chicken rice with bean sprout, and for those who love this dish, there’s no other place that is more popular than Restoran Tauge Ayam Ong Kee right in the heart of Ipoh town, which was where we stopped by for lunch on New Year’s day.

Ong Kee Ipoh Chicken Rice
Ong Kee Ipoh Chicken Rice

If you get to Ong Kee on weekends of during public holidays, getting there in itself can sometimes be a problem, and parking too can be quite a challenge. After all those, you may still end up spending a bit of time waiting for a vacant table. Though thankfully, food usually doesn’t take too long to be served, so there’s that.

innards, bean sprouts, poached chicken
innards, bean sprouts, poached chicken

The menu choices are simple, there’s poached chicken, innards, bean sprouts, and there’s also pork balls should you want to indulge yourself in some non-avian meat.

Most popular eateries get the “used to be better” and “overrated” labels quite a bit, but honestly speaking I do find Ong Kee’s chicken right on par with expectations. They are tender, not overly complex, and soak in properly balanced cocktail of soya sauce. The bean sprouts too is of rather good quality, as with most bean sprouts from Ipoh, probably due to the water quality.

the amount of chicken they sell each day is astounding
the amount of chicken they sell each day is astounding

Overall, lunch proved to be quite a satisfying affair, and at RM 36 including drinks, it was quite an affordable option as well. Happy eating!

map to Ong Kee chicken rice, Ipoh

Address:
Ong Kee Tauge Chicken Rice
48,51 & 53, Jalan Yau Tet Shin,
Taman Jubilee, 30300 Ipoh, Perak
GPS:  4.593838, 101.083929
Tel:  05-253 1562