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	<title>KYspeaks &#187; Hawkers</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Tua Pui Curry Mee, Laksa, Muai Chee at Weld Quay</title>
		<link>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/</link>
		<comments>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:38:15 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[muah chee]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[weld quay]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16037</guid>
		<description><![CDATA[We actually spent a total of 10 days in Penang over CNY, my longest stint back home since getting a job in KL some 10 years, and that explains the recent flood of Penang food posts. There will be just a few more before the more KL centric posts resumes. The extended eating binge was [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Pork Intestine Porridge at Seapark</title>
		<link>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/</link>
		<comments>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:08:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Seapark/Paramount]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork intestine]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[seapark]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16024</guid>
		<description><![CDATA[Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of this dish, nothing beats a good bowl of pork intestine porridge. My go-to pork intestine [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Braised Chicken Feet at Kimberley Street, Penang</title>
		<link>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/</link>
		<comments>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:17:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kimberley street]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[lebuh kimberley]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16010</guid>
		<description><![CDATA[After watching the epic Australian Open men&#8217;s final between Nadal &#38; Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner. This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn&#8217;t easily found [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the best Fried Oyster at Lebuh Carnarvon, Penang</title>
		<link>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/</link>
		<comments>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 14:19:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[fried oyster]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[ocien]]></category>
		<category><![CDATA[oh chien]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[oyster omelette]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15980</guid>
		<description><![CDATA[I only have precious little memory of my late maternal grand parents. I remember tagging along with my late grandma to the wet market on most mornings. and after shopping, she would tapao a packet of my grandfather&#8217;s favorite oh chien (fried oyster). Together with the day&#8217;s newspaper and coffee, that would often be a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the other Lorong Selamat Char Kuih Teow</title>
		<link>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/</link>
		<comments>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:03:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[lorong selamat]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15966</guid>
		<description><![CDATA[There are plenty of people who are from Penang that will tell you that Lorong Selamat char kuih teow is over hyped, over priced, overly crowded, and that there are many better alternatives. Well, I am from Penang and to heck with all those comments, I still love my Lorong Selamat char kuih teow, and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Hokkien Char &amp; Chee Cheong Fun at New Lane</title>
		<link>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/</link>
		<comments>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien char]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[new lane]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15954</guid>
		<description><![CDATA[One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name. I&#8217;ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Fried Nian Gao (炸年糕) at Mei Sin, Imbi</title>
		<link>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/</link>
		<comments>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 01:08:59 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[gold cake]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[ipoh hor fun]]></category>
		<category><![CDATA[kai si hor fun]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[mei sin]]></category>
		<category><![CDATA[nian gao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15911</guid>
		<description><![CDATA[One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that I should try their nian gao (kuih bakul, 炸年糕, or fried gold cake), and another reader, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Sarawak noodle &amp; Kuching Laksa at Restaurant Gembira, PJ</title>
		<link>http://kyspeaks.com/2012/01/14/ky-eats-sarawak-noodle-kuching-laksa-at-restaurant-gembira-pj/</link>
		<comments>http://kyspeaks.com/2012/01/14/ky-eats-sarawak-noodle-kuching-laksa-at-restaurant-gembira-pj/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 04:05:20 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kam lou mee]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[laksa sarawak]]></category>
		<category><![CDATA[restaurant gembira]]></category>
		<category><![CDATA[sarawak mee]]></category>
		<category><![CDATA[taman megah]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15856</guid>
		<description><![CDATA[One of my weekend activities is visiting the wet market at Taman Megah, and right after that, breakfast, and that was how I discovered Restaurant Gembira that&#8217;s situated right opposite Ming Tien food court. It was a quite amazing that despite staying within walking distance to this place, it took me some 7 years before [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/14/ky-eats-sarawak-noodle-kuching-laksa-at-restaurant-gembira-pj/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Kampar Fish Ball Mee at Sun Hin Loong, SS2</title>
		<link>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/</link>
		<comments>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 04:15:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[fish-ball]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kampar fish ball noodle]]></category>
		<category><![CDATA[kampar noodle]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[sun hin loong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15826</guid>
		<description><![CDATA[My little project in looking for a good bowl of Kampar Fishball Mee continues after the encounter at Kedai Kopi Khoong in Sea Park. The Kampar Noodle stall at Sun Hin Loong was recommended by @AquariaKLCC via twitter (in fact, the whole topic of kampar noodle came from there). Kampar Noodle at Sun Hin Loong [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Beef Noodle (tendon) at Sun Sea OUG</title>
		<link>http://kyspeaks.com/2012/01/08/ky-eats-beef-noodle-tendon-at-sun-sea-oug/</link>
		<comments>http://kyspeaks.com/2012/01/08/ky-eats-beef-noodle-tendon-at-sun-sea-oug/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 11:39:04 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Old Klang & Kuchai Lama]]></category>
		<category><![CDATA[beef-noodle]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[old klang]]></category>
		<category><![CDATA[OUG]]></category>
		<category><![CDATA[tendon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15810</guid>
		<description><![CDATA[One of my ingredients of all time is beef tendon. Soft, flavorful, addictive beef tendon. To me, beef tendon to beef is like bacon to pork, they are absolutely delicious little chunks of goodness. Beef tendons are often found at beef noodle (both Vietnamese and local) versions, often is the keyword, they don&#8217;t necessarily have [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/08/ky-eats-beef-noodle-tendon-at-sun-sea-oug/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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