Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you to do the same.
66 Chu Yuk Fun, at Taman Megah
By the time I was done, it was time for lunch, and conveniently, right below the dentist was this brand new pork noodle place by the name of 66 Chu Yuk Fun, so pork noodle it is then!’
The restaurant is located just opposite the Taman Megah morning market, and operates for breakfast and lunch. Parking around the area can be sometimes a little challenging, but if you’re OK with walking a few steps, it shouldn’t pose a huge difficulty nor it is an exercise in patience.
my bowl of pork noodle with egg & extra vegetable
On to the pork noodle itself, the soup is sweet with porky goodness, and the bowl comes with meat slices, liver, intestine, and minced meat you’d expect. There’s also bits of lard and decent amount of vegetable to go with. If you are like me who loves an egg in your soup noodle, the do it perfect here too.
mee suah was my noodle of choice
Over all I found this version of pork noodle rather competent and a worthy alternative to the more famous Kean Fatt SS3 and Ah Or pork noodle, mainly also because the dining area is a lot more comfortable, with air conditioning.
If you’re hungry for some pork noodle at PJ area, this is one to check out.
Address: 66 Chu Yuk Fun 11, Jalan SS 24/8, Taman Megah, 47301 Petaling Jaya, Selangor GPS: 3.113565, 101.611254
Many of you know that one of my favorite restaurants in the whole Klang Valley is this fish noodle place called B & Best at Kelana Jaya, a place I go without fail at least once a month. To me, a proper bowl of soupy kuih teow or mee suah with fresh seafood is the ultimate comfort food one can ask for.
Knowing my preference, Alan, a diving friend of mine texted and suggest that I should also give this other seafood noodle place a try – Pong Kee at Jalan Ipoh, so I did.
Pong Kee Seafood Noodle at Restoran 88, Jalan Ipoh
Pong Kee is a stall located at Restoran 88, a kopitiam at Jalan Batu Ambar, just off the main stretch of Jalan Ipoh. It is the biggest stall in the kopitiam, you can’t miss it. Parking can be slightly challenging at this area but shouldn’t be a problem if you’re willing to walk a few steps.
Like most seafood noodle places, they actually offers both noodle (kuih teow, yellow noodle, mee suah, mihun), and porridge to go with a selection of seafood, including different species of fish, lala, oysters, abalone, and so forth.
tiger garupa and fresh oysters with kueh teow
My choice of the day right after a rigorous futsal session was tiger garupa & oyster (RM 24) in kuih teow. The soup base was subtle, and the portion was actually pretty decent with probably a palm full of decent size oysters and expertly cut fish fillet. While there’s no awesome sambal like they have at B & Best, this version is more than competent in itself.
comfort food with fresh fish in soup and noodle
For those who are from this side of Klang Valley, this is definitely a worthy fish noodle place to check out, and Pong Kee also definitely has some die-hard fans. Check out the exchange below after I posted the short video on my FB page.
A short while ago when I posted an Insta story update of Aik Prawn mee, a follower suggested Johnny’s Prawn Mee as a place any prawn mee fan should check out. As a proper fan of prawn mee, I did just that the first chance I had.
Johnny’s Prawn Mee at Fullhouse Cafe, Taman Subang Murni
Johnny’s is located at Fullhouse Cafe at Taman Subang Murni. If you haven’t heard of this place, well, it is because it’s located somewhere between Shah Alam, Sungai Buloh, and Subang Airport, or aka – nowhere any sane person would go without a solid reason.
Johnny’s Prawn Mee offers three classic Penang hawker dishes – prawn mee, loh mee, and kueh teow soup. Over the past two visits, I tried two of my favorites – loh mee and prawn mee, in that order.
Loh mee because it is very difficult to find a good version of Penang loh mee in Klang Valley, with the only one I am aware of at Choon Prawn Mee in Seapark.
proper Penang style loh mee, Johny’s
The loh mee at Johnny’s comes with all the proper ingredients you’d expect, and a broth that is thick and flavorful. There’s prawns, hard boiled egg, pork slices, and garlic. You can also asks for extra ingredients if you so wish. I went with some pork intestine and was glad that I did.
RM 10 later and I was very, very satisfied. Best Penang loh mee I’ve had outside the island.
A few days later on an off day, I went again for the prawn mee, and ordered the version with extra prawns.
I must admit that I regretted ordering the extras a bit – there were simply way too much prawns! RM 15 for this bowl and I counted over a dozen pretty good size prawns. I’ve never thought it was possible to have too much prawn in prawn mee until now…
Johnny’s Prawn Mee, with extra prawns
Overall the prawn mee, like the loh mee I had before, did not disappoint. The broth had the unmistakable prawn shell sweetness to it, and there’s everything you’d expect – pork slices, prawns, kangkung, bean sprouts. If I had to nitpick, perhaps the only area of improvement here would be the chili paste, it was okay, but it could be slightly more fragrant perhaps.
Anyway, I’ll be back to Johnny’s for sure. Maybe to try the kuih teow soup next?
One of my favorite Malaysian hawker comfort foods is kuih teow soup, so when I was looking for breakfast during the last JB trip earlier this year, I decided that Ah Hua Kueh Teow would fit the bill. We stayed at KSL Resort, and Ah Hua was just a short walk away, it made perfect sense.
Ah Hua kueh teow serves kuih teow soup that comes with a pretty good list of ingredients – fish balls, pork slices, liver, minced pork, romaine lettuce , and even a sprinkle of fried lard and a pinch of seaweed, all in a broth that’s subtle and comforting. A side of red chili and soya sauce comes with this, making for a simple yet satisfying breakfast that warms the stomach in the morning.
fish cake anyone? I shared this with a couple Singaporean aunties
For those who likes a bit of extra, there’s those deep fried fish cake as side dish. I was sharing a table with 2 retired aunties and that was what they ordered and happily offered to share those fish cakes with me. I did feel bad and ended up paying for them instead, which made for an overall happy day for all three of us.
Would not hesitant to go back there again should I find myself in JB looking for a warm breakfast.
Address: Ah Hua Kueh Teow 21, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Johor GPS: 1.485697, 103.761054
While Penang and Ipoh hawker dishes have been a mainstay in Klang Valley for decades, Sarawakian cuisine seems to be just starting to make its mark here, a welcoming sign to those who loves hawker fare for sure. One of the latest to join the scene is Da Niu Sarawake Kuching Kolomee at PJ.
Restoran Tropikiri, Bukit Mayang Emas
Ah Niu sets up stall at the cheekily named Restoran Tropikiri at Bukit Mayang Emas, a stone’s throw away from the rather “atas” neighbourhood of Tropicana, while also easily accessible from Bandar Utama and PJ via Kampung Chempaka.
Plenty of parking space by the same row of shops, though you may have to walk a few steps.
Da Niu stall is operated by Da Niu himself and the wife Heidi since early Q2 2018, both hailed from the land of the hornbills.
Da Niu Sarawak Kolomee
The Sarawak kolomee is of Da Niu’s own recipe, and comes with the normal or “red” version with those yummy chasiu sauce (strongly recommend going with the latter).
In a bowl of kolomee you’ll also find chasiu, fried wantan, minced pork, and an accompanying small bowl of soup. The chasiu was one of the better ones for sure, soft, juicy, and full of flavor, do tell them if you like it fatty or lean and they are more than happy to accommodate.
very good chasiu & love those springy noodle
I also particularly enjoy the accompanying soup, which has a lot more going on than your typical wantan mee bland tasting soup that doesn’t do anything other than offering a way to wet your noodle.
With the springy, curly noodle and everything that goes on here, this is becoming one of my favorite kolomee now.
Other than kolomee, they also offer Sarawak Laksa. In fact, I had actually tried the laksa first before going again for the kolomee on second trip.
Sarawak laksa is quite legit too
The Sarawak laksa comes with the usual ingredients of bean sprout, sea prawns, eggs, cilantro, and shredded chicken. I thought it tasted pretty decent though with a bit of room for improvement.
According to Heidi, Kuching style laksa is usually a little less creamy, but that does not seem to resonate with the taste buds of those in Klang Valley, so it is something they’re still working on.
For now though, I’d certainly go back for that kolomee!