Category / Hawkers
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.
Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.
restaurant Sun Ming at Taman Connaught, Cheras
Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.
There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.
roast duck, roast pork, chasiu, yong tau foo
It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.
Fortunately, the quality of food makes up for what’s lacking in speed of service.
we also ordered bean sprouts in addition to all those meat
The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.
As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.
my makan kaki chewing away
Sure, the roast duck at Loong Foong is slightly better, roast pork at Wong Kee is a bit more superior, and Ming Brother at Shamelin might serve a plate of bbq pork that is rated a tad higher. At Sun Ming though, they are almost as good, and you get all of them at the same location. Furthermore, which other roast meat shop serves yong tau foo?
Our lunch came to around RM 15 per pax, and yes, I would go back again.
Restauran Sun Ming
No. 137, Jalan Sarjana,
56000 Kuala Lumpur
GPS: 3.08218, 101.73747
Tel: 03-9133 2151
Operation: Open for lunch, Closed on Tuesdays
On an unrelated event, check out this hilarious video:
One of the best I came across since forever. Everyone of us certainly needs a good laugh now and then don’t we? Which is why I’m also a fan of stand up comedies.
Good news is, I have 3 pairs of tickets to Kilkenny Christmas Comedy Night to be given away!
It will be comedians Jason Leong, Phoon Chi Ho and Kavin Jay “spreading the cheers and laughter this Christmas. It’s happening:
Time: 8pm onwards
Date: Dec 19 (Thursday)
Location: 42 EAST, TTDI
All you have to do is share a clip of jokes/comedy on this facebook link, it’s that simple!
A few weeks ago I had a couple hours and a hungry stomach to kill before a futsal session at Ampang Sports Planet. Since Dato’ Keramat is sort of a half way point between where I was and where I need to be, I thought I’d explore the area a little bit and see what I can feed myself.
Malay roti canai/roti arab stall at Dato’ Keramat market
My initial plan was to have the ikan bakar (grilled fish) for dinner, unfortunately at almost 6pm in the evening, the stall has already closed for business (even though it says until 6:30pm).
Walking about the market and around the area, I spotted this roti telur/roti arab stall by the makeshift food court/restaurant opposite the LRT station .
the roti is a quite unique, puffed up and slightly sweet
After a brief description by the friendly waitress on what exactly this roti arab is about, I ordered a portion to load up some carb before exercise. Like roti canai, you can have it with curry, and I think it will also go very well with some condensed milk.
The ingredients of roti arab is pretty similar to normal bread, with the addition of butter on top of yeast, flour, and some sugar. The dough is then pan fried instead of baked.
I think it tastes great with some fish curry
I find myself enjoying roti arab quite a bit. It is easy to eat, almost like in between roti canai and normal bread. Dip it wet with fish curry and viola, instant carb loading that cost less than RM 3 including a glass of teh-o-ais. Perfect afternoon in-between meals.
I hope more places started serving this.
Dato’ Keramat Market
Opposite Dato’ Keramat LRT
Jalan Dato’ Keramat
GPS: 3.165396, 101.73118
Whenever we wanted a bowl of good fish head noodle, Woo Pin at Taman Desa usually comes to mind. The place undoubtedly serves very good and reasonably priced fish head noodle, it is far from where we stay (PJ), has lousy parking situation, and is often packed to the brim on weekends.
Last weekends, I finally tried the Kaki Bola Dua fish head noodle at Taman Paramount which is much closer to home.
Kaki Bola Dua XO Fish Head Meehun, PJ Taman Paramount
The restaurant is situated just a stone’s throw away from the famed restaurant O&S. Parking isn’t hard to come by, and there’s air conditioning. All positive signs so far.
There are three types of soup to choose from – XO, shiong tong, and tomyam flavor. Of those choices of soup, you can then pick deep fried fish head, fresh fish head, fish paste, fish filet, and so forth.
three different flavors of soup to choose from
The fish of choice here is the traditional “soong” fish. I picked deep fried fish head and specifically asked for the meaty part (which apparently you can if you’re not a huge fan of excess fish bone) with the classic XO soup with milk (RM 8.30), appropriately listed as the first pick on the menu.
I asked for more “meaty” part of the fish head, delicious
The fish head noodle came in less than 15 minutes or so despite a heavy crowd, and it well worth it. The fish crispy and fresh, the soup rather flavorful, and most importantly, the home made chili sauce accompanying the noodle has quite a bite as well.
For those looking for a bowl of good fish head noodle in around PJ, this would be a good option. I have a feeling I’ll be back to try out their other flavors.
Kaki Bola fish head noodle
No. 23, Jalan 20/14,
46100 Petaling Jaya,
GPS: 3.107316, 101.625090
Hours: daily 7.30am – 4pm, 6pm – 9pm
Ampang Park is said to be the oldest shopping mall of such set up in the country. First opened its door in 1973, this place has been in existence since our current Prime Minister’s father was in office as the Prime Minster.
Recently, my office moved to Intermark, which is located just right across the road from Ampang Park, so naturally I went to check out some of the lunch options at this place since the two buildings are connected by a skybridge.
food court at Ampang Park, the oldest shopping mall in Malaysia
As it turns out, the oldest mall also has one of the oldest food courts at the top floor. There are a variety of hawker stalls at the area, but two that caught my eyes were the Korean and the Vietnamese food outlets.
Both of these places are pork free, and offers exceptional value.
Vietnamese beef, chicken or fish noodle at RM 5.00 to RM 6.00
The Vietnamese dishes are typically made from the same soup base, you can get beef noodle, beef stew noodle, beef ball noodle, chicken noodle, and like the example above, fish noodle for the price of RM 4.50 to RM 6.00.
There’s mint leaves, fish sauce, and a soup base that’s undoubtedly Vietnamese, but don’t expect great cut of beef or beef tendons in them. A pair of spring rolls here goes for RM 2.50 and they are rather decent too.
The Vietnamese lady who operate this place doesn’t speak much English, but can converse in Malay, and of course in Vietnamese.
kimchi soup ramen for RM 7.00
If you fancy some cheap Korean food, just look at the busiest stall in this food court.
The menu here includes Korean glass noodle with soup (RM 6.50), seafood noodle soup (RM 6.50), mixed vegetable rice (RM 6.50), kimchi rice roll (RM 6.50), bibimbap (RM 7), kimchi pancake (RM 6.50), kimchi soup rice (RM 7), kimchi fried rice (RM 6.50), and more.
Most of these dishes come with side dishes that includes kimchi, vegetable, bean sprout, and an omelette lookalike thingy.
the ramen noodle comes with a side dish of 4 too
My favourite dishes from the Korean food stall is the kimchi ramen noodle that also comes with side dishes that goes for RM 7. The soup isn’t very intense, but for the price you can’t really ask for more. There’s plenty of kimchi and overall taste is rather decent.
The only complain I have is that the portion is perhaps overly huge though.
If you work or happen to around the area and want something cheap and decent for lunch, here’s a food court to check out.
Ampang Park Food Court
Ampang Park Shopping Centre
Jalan Ampang, 50450 Kuala Lumpur
GPS: 3.16054, 101.71947
Hours: weekday lunch
Popiah, or commonly known as fresh spring rolls in most other parts of the world, has always been one of my favorite breakfast dishes. It’s easy to eat, contains an assortment of vegetables, usually pretty economical, and doesn’t take a long time to chew down.
It is a dish that is pretty common in Penang, but unfortunately, good ones are hard to come by in Klang Valley, so I was pretty happy when I finally sampled from this one from Imbi market.
the poppiah stall at Imbi market
Sister’s Crispy Popiah is situated some 10 meters away from the famous Ah Weng Koh Haianese Tea. It has been operating at the same spot for years, and business in the morning is rather good. There’s almost always a small queue right in front of the stall, behind the operator that always move in a super brisk pace.
two pieces of pohpiah at RM 4.40
A single serving goes for RM 2.20, one is never enough as the only dish, but suffice as a side dish if you have something else to go along with, like a plate of wantan mee or some breakfast toasts for example.
Other than the popiah skin, chili paste (optional), and sweet sauce, there are at least five other ingredients packed into this spring roll, including sengkuang (yambean), cucumber, carrot, and some absolutely fantastic crispy bits (I have no idea what they are).
goes well with toast and Hainanese tea too
The normal serving is a little on the drier side, but if you prefer to just ask, you can have it with a bit of those sengkuang soup to wet them as well (which is closer to Penang style). The popiah skin holds up well while not being too thick, the mixture of crispy ingredients and really soft, well cooked sengkuang makes for a well balanced contrasting texture that I really like.
A pair of popiah for breakfast? I can do it this any day.
Sisters Crispy Popiah
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch