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Category / Hawkers

As someone from Penang staying in Klang Valley, we always look out for a good bowl of curry mee. Unlike char kuih teow which is now pretty popular pretty much everywhere, curry mee is a bit of a different case.

See, the problem is, there’s already a version of curry mee (often called curry laksa) in KL that are quite similar yet different from the Penang version in terms of ingredients and sometimes, the soup base itself.

Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)
Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)

While both versions usually have santan (coconut milk) as the base of the curry mee soup, the Klang Valley version is usually closer to curry chicken in taste, while the Penang version is more bare, relying only on santan and the usually more superior and fragrant chilly paste. As for ingredients, KL version usually has curry chicken, while the Northern counterpart completes the bowl with seafood.

this bowl of Penang white Curry Mee is legit
this bowl of Penang white Curry Mee is legit

So far I’ve only had less than a handful of good Penang curry mee in KL, so I was more than happy to discover a relatively new stall at Mayiang Jaya cafe here at Taman Mayang in PJ claiming to offer Penang “White” curry mee.

The curry mee turned out to be legit. It came with coagulated pork blood (my favorite!), cuttle fish, cockles, long bean, tofupok, mint leaves, bean sprout, and pretty decent fragrant chilli paste as well. You can choose between mee hun, mee, or a mixture of both as your choice of carbo.

yeap, there's cuttle fish, and even coagulated pork blood
yeap, there’s cuttle fish, and even coagulated pork blood

For RM 5.50, this was a pretty decent bowl of Penang curry mee, even though one crucial ingredient, prawns, is lacking. I would not hesitate to have this curry mee again.

Hours are from breakfast to lunch, so this is definitely the place to go if you can’t wake up early enough for the SS2 Restaurant Okay’s version (which is slightly superior). If you’re a fan of Penang curry mee, this version at PJ is definitely worth checking out.

map to Mayiang Jaya cafe

Address:
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya
 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch

After I posted the review on the Kuih Teow Soup stall at New Apollos kopitiam at USJ 4, one reader, Ley, commented that I should give the curry chicken pao a try, and on the very next visit, I did just that.

the pao stall at New Apollos, USJ 4
the pao stall at New Apollos, USJ 4

According to Ley, the curry chicken pao is the famous version from Klang with handmade bun.

The stall in fact, offers more than just curry chicken pao, there are also mantau, lor mai kai, lin yong, custard corn, kaya, peanut, vegetable, charsiu, red bean, sang yok, mui choi, black pepper, yam & pork, and big pao. Quite a selection.

the curry chicken pao is actually huge, good for a full meal
the curry chicken pao is actually huge, good for a full meal

The curry chicken pao was huge, not any smaller than a typical big pao that I’m used to. Interestingly, to prevent the curry chicken from making the bun soggy, an aluminium bowl thingy is embedded within to contain the ingredients. So the way to eat this is not exactly you would with typical pao, instead, a pair of chopsticks is provided and it had the feel of having mantao with some awesome curry chicken, I find myself enjoying it!

So if you want a pao that’s out of the ordinary, this is a place to check out, thanks Ley!

map to New Apollos kopitiam, USJ 4

Address:
Restaurant New Apollos
2, Jln USJ4/6B
Subang Jaya
GPS3.051770, 101.576209
HoursLunch and Breakfast, Closed on Tuesdays

For many prawn mee and loh mee fans out there who used to frequent Choon prawn mee stall at O&S, here’s their new location just a few shops down the road.

Choon Prawn Mee at the new location (same row as O&S)
Choon Prawn Mee at the new location (same row as O&S)

Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.

Additionally, opening hours are longer as well.

Penang style lor mee, pork intestines extra
Penang style lor mee, pork intestines extra

In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.

well satisfied with my breakfast of lor mee
well satisfied with my breakfast of lor mee

For my visit, I went for my favorite – Penang loh mee.

For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.

The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!

Address:
Choon Prawn Mee
13 Jalan 20/14, Taman Paramount
Petaling Jaya, Selangor
GPS3.106983, 101.625309
Tel: 012-265 8193
Hours7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)

Ikan bakar, or grilled fish, is one of those quintessential Malaysian cuisine that isn’t often talk about. Today, lets look at three different places in Klang Valley is worth a visit if you have a stomach for this classic dish in the afternoon.

Do remember to order a big glass of ice cold drink to go with, cos it’s going to get hot.

Mat Teh ikan bakar at Dato' Keramat
Mat Teh Ikan Bakar, Dato’ Keramat

One of my favorite ikan bakar places is the little stall by the name of Mat Teh Ikan Bakar by Dato’ Keramat market, right across the Putra LRT station by the same name.

The stall gets pretty busy over lunch time, and with somewhat limited seats, it is imperative to get there early.

Mat Teh Ikan Bakar at Dato' Keramat
Mat Teh Ikan Bakar at Dato’ Keramat

The most popular fishes here are stingray and ikan kembung. The stingray runs from RM 14-16 per piece, but is big enough for sharing. What I also particularly love about this place is the good selection of ulam (raw vegetable) to go with the grilled fish.

Tips: order their mango juice.

Address:
Mat Teh Ikan Bakar
Dato’ Keramat Wet Market
Opposite Dato’ Keramat LRT
Jalan Dato’ Keramat
GPS3.166079, 101.730992
Tel016-336 2123

Ikan Bakar Warong Fauziah near KLCC
Ikan Bakar Warong Fauziah near KLCC

Within walking distance of iconic KLCC, there’s a little hidden warong that many visitors or even tenants of this great building do not realize exists. Warong Fauziah is tucked behind Lembaga Getah and offers tasty authentic grilled fish alongside with a good variety of other dishes to go with steamed rice.

Stringray, cat fish, and ikan kembung are available here.

Address:
Warong Kak Fauziah,
behind Lembaga Getah Malaysia
Jalan Ampang, KL

GPS: 3.160088,101.711941

ikan bakar at Restaurant Rose 911
Restaurant Rose 911, Negeri Sembilan cuisine

Thirdly, for a version of ikan bakar slightly different from the ordinary,  check out Restaurant Rose 911 at Kampung Pandan.

While the fish is grilled with banana leaves like other versions, sambal is added to the fish prior to grilling, infusing the aroma of chilli right from the get go. This is perfect for those who loves it spicy.

Restaurant Rose 911 also serves authentic Negeri Sembilan cuisine with dishes that are laden with plenty of coconut milk and tumeric.

Address:
Restoran Kak Rose 911
No. 25, Jalan Satu
Kampung Pandan
55100 Kuala Lumpur
GPS: 3.143901, 101.737293
Tel03-9281 2996

As someone who’s born and bred in Penang, we obviously love our hawker dishes, and hence it is always a mission for many of us Penangites to find the local taste right here in KL whenever we can.

New Apollos kopitiam at USJ 4
New Apollos kopitiam at USJ 4

Now when most think about hawker foods in Penang, curry mee, prawn mee, laksa, and char kuih teow is often high on the list, and if you mention kuih teow th’ng (or kuih teow soup), many don’t even realize how difficult it is to find a place that offers the dish here in KL. Hence when I accidentally ended up at Restaurant New Apollos in USJ 4 and saw this stall, I knew it was something I had to order.

proper Penang style kuih teow th'ng
proper Penang style kuih teow th’ng

The operator (not the one in the picture, she was just the helper) speaks Penang Hokkien, which passed the first litmus test whenever I order Penang food.

When the bowl of kuih teow soup arrived, I was already pretty happy. The dish looked the part, with three fishballs, shredded steamed chicken, a few slices of fish cakes, vegetable, fried garlic, and a few bits of lard.

I was well satisfied with the kuih teow soup
I was well satisfied with the kuih teow soup

As for the taste, this RM 5 bowl of goodness hits all the right spots. It might lack strips of duck blood, but the fish balls and fish cakes had the right texture and tasted rather good. Portion was not overly big like other KL hawker dishes, and the shredded chicken cooked just right as well.

In fact, I liked it so much I rode all the way from Damansara Perdana to USJ 4 just for this yesterday. This kuih teow soup is now on the top of my list so far as Klang Valley is concerned.

map to New Apollos kopitiam, USJ 4

Address:
Restaurant New Apollos
2, Jln USJ4/6B
Subang Jaya
GPS: 3.051770, 101.576209
Hours: Lunch and Breakfast, Closed on Tuesdays