Category / Hawkers
On one of the earlier visits back to my beloved hometown, Penang, we chanced upon Ping Hooi kopitiam while in search for a meal between lunch and dinner, this was actually due to the fact that both the Pitt Street kuih teow soup I was trying to have and my favorite oyster omelet were not available.
Tiger Char Kuih Teow at Ping Hooi Kopitiam
Since the busiest corner at the kopitiam seems to be this char kuih teow stall by the name of Tiger CKT, I ordered myself a plate of this favorite Penang hawker dish of mine.
There’s three versions to choose from – without egg (RM 6), with chicken egg (RM 6.50), and with duck egg (RM 7).
Tiger Char Kuih Teow with duck egg
Whenever there’s duck egg available for char kuih teow, I never fail choose it. Duck egg always offer that extra richness & creaminess that chicken egg simply won’t match, and the version at Tiger char kuih teow did not disappoint, it was rich, creamy, spicy, and with cockles that were done just so, and prawns that were fresh. This is one of the best CKT you can get below RM 10.
operator even has a company t-shirt
Next time when you head to Penang, remember that awesome char kuih teow aren’t confined to only Lorong Selamat or Siam Road where you have to wait for over half an hour to get a plate of Penang’s best. I for sure won’t mind heading back to this one again.
Tiger Char Kuih Teow
Ping Hooi Kopitiam
Lebuh Carnavon, Georgetown
GPS: 5.414572, 100.334128
Tel: 016-458 0926
Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck innards, duck egg, coagulated blood, some of which aren’t as easily available as others.
Kimberly Street Koay Chap Stall
There are only a handful of koay chap stalls in Penang, and perhaps the most popular among them is the one by Kimberly Street in Georgetown that operates in the evenings till late (just by the chicken feet stall). You can’t miss this place, it is almost always packed with tourists and locals alike, with huge amount of ingredients proudly displayed out in the open. Makes one think how many bowls are moved each night.
wholesome koay chap, if you love duck meat you’d love this
While back for Horng & Yuki’s wedding, David and I took a short walk from Komtar to this stall just as the sun was starting to set and got us each a bowl of this good stuff as a pre-dinner tummy liner, and it was absolutely satisfying.
David approved this meal
You can have the koay chap with traditional thick flat noodle (quite close to mee hun kuih), or with rice. Can’t go wrong either way.
Koay Chap Stall
GPS: 5.416537, 100.332473
Hours: 5:30 pm till late
Last weekend when we went back to Penang for a friend’s wedding & Haze‘s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new favorite char kuih teow place – No. 5 Char Koay Teow at Macalister Road, Penang.
no 5 char kuih teow at Macalister Road
No. 5 char kuih teow is shares the same premise with a mixed rice place right at the corner of Macalister Road and Lorong Kinta. It is a perfectly walk-able distance from Komtar, and just a stone’s throw away from the famous New Lane street hawker center.
wet & packed with goodness, check out the prawns too
There are two versions of char kuih teow here, normal for RM 5.50, and big prawn + mantis prawn version for RM 9.50. You can’t go wrong with either version, both comes with cockles, Chinese sausage, bean sprout, chives, egg, and served on a sheet of banana leaf.
The ckt has plenty good wok hei with prawns & kuih teow just ever so slightly charred to perfection, the egg is purposely prepared to a slightly runny consistency giving it that moist and flavorful finish that we really love. This is really becoming my favorite ckt in Penang right now.
normal vs big prawn and mantis prawn version
The normal version is served with plenty decent size prawns, with the RM 9.50 version really push it up a notch with huge tiger prawn & bits of mantis prawn throw in the mix. You can’t go wrong with either one.
If you’re a ckt fan, you owe it to yourself to give this a try. Waiting time can be a bit long even when customer volume isn’t particularly high.
No. 5 Char Kuih Teow
104 E, Jalan Macalister,
10400 George Town, Penang
GPS: 5.415535, 100.325867
Hours: 930 am to 730 pm
If you’re looking for dinner at Klang, there are a few repeating themes you’ll see. First and foremost, there’s of course the various bak kut teh restaurants at every other block, followed by seafood & tai chao restaurants, and then if you look closely, there’s also quite a few steamboat/hotpot sort of places.
A few weeks ago, we decided to check out one of those places.
Restoran Max Venture, quite a weird name for a kopitiam
This particular restaurant is situated a stone’s throw away from Mae Porn Thai, one of our regular Thai restaurants, so you could say that we’ve been curious for quite a while prior to giving it a try.
Ordering is simple, you get a set for two pax for something like RM 30, which comes with assortment of vegetables, mushroom, tofu, imitation crab, egg, meehun, bakwa, a couple prawns and sliced pork.
Thai style hot pot, grill & soup two in one
The hot pot is heated up with charcoal and has a grilling dome at the center and a ring of soup surrounding it. To start, you grill some pork lard to oil the pot, then one by one goes the prawn, pork slices, and other ingredients. Be sure to stuff the cabbage in the soup too, by the time your grill items are done, the cabbage gets to soak up all those juice and makes for a very sweet, delicious soup too.
KY & Haze, was a nice long leisure dinner
Places like these are quite popular around Klang, if you’re ever looking for dinner around the area, perhaps it should be in your short list. Happy eating!
Restoran Max Venture
Pelangi Point, Lintang Pekan Baru,
Off Jalan Meru, Klang,
GPS: 3.064707, 101.452734
A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection, the nameless restaurant is called Uncle Seng, and they just didn’t bother fixing up the sign board that has half its letters fell/worn off.
Uncle Seng at SS15, a short walk from the colleges
I’ve not heard of Uncle Seng before, but a shabby restaurant that has a good crowd is usually a positive sign, so we went in and took a table.
Ordering system here is pencil & paper sort of affair, and we ticked our options without too much trouble. The choices consists of combinations of char siu, wantan, shredded chicken, chicken feet + mushroom, deep fried pork, and curry chicken with their homemade noodle. They’re priced at RM 7 to RM 10 depending on your choice of combo.
what ingredients do you want on your plate?
For lunch, I chose chicken feet with mushroom + charsiu wantan while Haze had the noodle with deep fried pork plus charsiu.
The order did take some 15 minutes to arrive, and at first, we thought while the texture of homemade noodle was good, the overall taste was pretty average. It was not until the owner came over and informed us that the unique thing here is their chili sauce, and that you have to mix it all in.
Well, that sure made a whole lot of difference. The chili sauce give the otherwise muted tasting noodle dish quite a kick and added dimension, it was quite enjoyable.
mixing the chili sauce up is the way to go here
At the end, it was clear to us that there isn’t a secret why this place is packed even in a lazy rainy afternoon over the weekends. If you’re around the area, Uncle Seng is worth a try, they have a branch at Puchong too.
Restoran Uncle Seng
68, Jalan SS 15/4b, Ss 15,
47500 Subang Jaya, Selangor
GPS: 3.076391, 101.588652
Tel: 012-254 6482