Category / Hawkers
Since we’re in the midst of getting the new house ready for moving in, and that the new place is rather close to Klang, it is not surprising that you may have been seeing a lot of food updates on my instagram/FB pages that features the area.
So far, the general “summary” is that the closer you get from KL to Klang, the quality of new-age & foreign food sorta goes down, but on the flip side, traditional hawker fairs and old school Chinese food is much, much better.
Kedai Kopi Tec Le at Taman Berkeley, Klang
One of such example is the wantan mee at Kedai Kopi Tec Le, an unassuming kopitiam at Taman Berkeley, one of the popular food destinations this side of Klang that is pretty much akin to SS2 area in PJ.
wantan mee with the secret ingredient – lard
The wantan mee stall here is operated by the same guy who runs the yummy made-on-the-spot tongyuen ginger soup at night at the same location. This stall operates in the morning till around lunch time.
The ingredients aren’t too different from your traditional wantan mee but with two minor differences – lard, and pickled chili padi instead of green chili.
the wantan is pretty delicious too
Lard really is the magic ingredients in many hawker foods around here, and it really does bring it up a notch. That being said, the noodle, charsiu, and wantan here are of very high quality as well. Overall it just worked well, definitely one of the better wantan mee I tried, and for less than RM 5, I’ll have it again anytime.
So many more things around this area and the whole of Klang to explore, I can’t wait.
Kedai Kopi Tec Le
Taman Berkeley, Klang
Opening hours: breakfasts, closed on Monday and Thursday
Last weekends I went back up north for cheng beng (Hokkien for prayers to ancestors & grave cleaning), and this time around instead of heading back to Penang, we slept over at my brother’s new house at Sungai Petani instead.
More reason to try some of the local hawker fair my brother talked about.
Curry Mee is the busiest stall at Eupe food court, sungai petani
We went to the (I think) the number one hawker attraction in Sungai Petani – the curry mee stall at Eupe food court.
The food court itself is converted by stripping off the walls and ceiling of 28 shop lots to create a giant dining area under one roof, there are dozens of stalls offering various types of food, with the curry mee stall being the one that’s easiest to spot – the one with a long queue.
slices of fresh mackerel is what made this awesome
The ingredients for this curry mee is very different from the ones in Penang or KL. Instead of pork blood, prawns, and cockles, what we have here is a couple slices of fresh mackerel, lady’s fingers, tomato, potato, and half an egg. Of course, there’s the curry broth and sambal. You can also ask for pork ribs as additional topping.
The mixture worked pretty good, felt unusual at first but it proved to be really worth the wait. The best part about this curry mee is the freshness of the fish. According to my brother, if the market doesn’t have fresh fish for the day, the stall isn’t opened.
me & my younger brother, who’s a doctor at Hospital Sultan Abdul Halim
If you’re at SP, get on the queue and spend the RM 6 for this, you’ll not regret.
Eupe Food Court
Jalan Gamelan 5,
Taman Ria Jaya,
08000 Sungai Petani, Kedah
Hours: 9 am till around lunch time
One of the lesser known dishes in Penang is “hokkein char“, or literally, Hokkien Fried noodle. It is a dish found on most hawker centers and probably most of the bigger kopitiam, but unlike the more glamorous Pennag dishes like char kuih teow, curry mee or prawn mee that is famous everywhere, I’ve yet to find a proper hokkien char stalls in Klang Valley.
Hokkien Char & Char Hor Fun, Anson Road wet market
This blog post is about a Hokkien Char stall located at Anson Road wet market in Penang. It is not a particularly well known stall, in fact, it is absolutely average. In fact, I ended up trying this only because I was waiting for the immensely popular kuih teow soup at the same place (a must-try for kuih teow soup fans)
It is presented as how Hokkien Char should be, and tasted how it should taste, just the way I like it.
Penang hokkein char, where can I get one in KL?
The anatomy of Hokkien Char is simple. There’s yellow noodle and mee hun, prawns, vegetable (choi sam usually), and pork slices fried with some sort of brown sauce, then topped with char siu and fried shallot. Most importantly, it is served with Penang style sambal balacan that’s positively spicy and foul smelling. Sometimes you get an odd fish ball or fish cakes thrown in as well.
The combination just works, and to me, a far superior rendition of fried noodle than KL’s “Hokkien Mee” with it’s overloaded dark soya sauce.
If you’re in Penang, give it a try!
muar chee, this one right outside Ayer Itam wet market
Oh, also, don’t forget to try some Muar Chee as well. They’re absolutely fantastic and usually don’t cost more than RM 2 or so. If you like Kampachi’s signature peanut mochi, you will absolutely enjoy this.
Hokkien Char Stall
Anson Road Market
Jalan Anson & Lebuh Melaka
GPS: 5.415880, 100.320892
Hours: daily breakfasts except Mondays
For all these years staying within a kilometer or two within Seapark, I never knew the existence of this row of hawker stalls in the morning right beside the wet market until about half a year ago when introduced by my ex-colleague, Kelvin.
Seapark Morning Market curry mee
The reason that made me want to visit this hawker row was the picture of curry wantan mee shared by Kelvin that looks rather delicious. So a particular fair weathered morning not too long ago, I did just that.
dry “curry mee” with a side of tofu pok
The stall operates from around 4 am and usually sold out before 9. If you want to have super early breakfast, this is definitely the place to go.
The dry version is what most people go for, you have a choice of kuih teow, yellow noodle, or meehun as stomach filler, with the other ingredients being minced meat, sliced fish cake, fried fuchuk, and a side of curry broth with tofu pok & fish ball. Of course, there’s the all important fragrant chili paste as well.
this is available from around 4 am in the morning
So how does it taste?
Well, I’ve never had this exact same combination before, but I think it works pretty well. There’s sweetness from dark soya sauce, the spiciness and fragrance from sambal paste, and savoriness from meat and fish ball/fish cake.
For RM 5, this makes a pretty good breakfast. Now if they also offer coffee, that’ll be great.
Curry wantan mee
Jalan 21/22, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.110397, 101.621757
Tel: 011-2628 4688
Hours: from 4am to 8-9am
Since taking over vacant possession of our new home in Shah Alam, we’ve been spending quite a bit of time inspecting defects and monitoring the construction of koi pond version 2.
With the new place just a stone’s throw away from Klang toll, we’ve started exploring the eateries nearby, such as the few rows of old school restaurants and kopitiam at Taman Berkeley, an area that’s already a favorite among the locals.
Number One Claypot Rice, Taman Berkeley
When trying out a new place, the rule of thumb is just stick with the most popular option. In a kopitiam, the most popular stall, and in a makan area like Berkeley, the restaurant that’s most packed.
Going with this rule brought us to Number One Claypot Rice, a restaurant that isn’t really overly humble on their claim.
claypot chicken rice cooked from scratch
Like most claypot chicken rice places, the rice is cooked from scratch claypots of two sizes. A single portion is priced at RM 7, and bigger, double person portion at RM 14. If there’s 5 of you, 2 big and 1 small, you do the math, it’s pretty simple.
In the pot you get plenty of bite size chicken, chunks of lap cheong (Chinese wax sausage), and a small amount of salted fish.
I find the rice and chicken pretty much spot on, with the sausage having slightly tougher skin that I’d like, and the salted fish, well, is something that I’ll need to ask for extra the next time around (you can do that for extra RM 2). The crispy bits of charred rice are there for those who love it that way.
chicken soup in coconut, braised vegetable
To compliment the claypot chicken rice, we also ordered the coconut chicken soup (RM 7) and a side of braised vegetable (RM 5), there’s also option of herbal chicken soup, vegetable soup, or pork tripe soup (would be better I think!) to go around as well.
Everything came to be about RM 30 for the two of us, and the serving was certainly more than enough. Would go back again.
Number One Claypot Rice
Jalan Lang & Jalan Bangau (corner shop)
41500 Klang, Selangor
GPS: 3.059943, 101.463137
Hours: Open for dinner, closed to Tuesday