Category / Hawkers
Wherever there are office workers, there’ll be mixed rice stalls, and often time it is very difficult to tell them apart in terms of quality. This is especially challenging at places like Wisma Sentral with a number of different stalls catering to wage earners working at KLCC and surrounding area.
Nasi Campur at Wisma Sentral, KLCC
But after years of being here, I think I’ve found my favorite halal food stall in the building – the Kelantanese place at the far right corner on ground floor.
On the surface, this place doesn’t look very different from the other half a dozen different stalls, but on closer inspection, you’ll notice that there are subtle differences.
the selection of ulam is what brings me here
Firstly, the selection of ulam is excellent. There’s always at least about a dozen different raw vegetable to choose from that pairs well with some the few choices of sambal. This ranges from cucumber, tomato, long bean, lady’s finger, to petai, ulam raja, and more.
Furthermore, they also have a pretty big selection of ikan bakar freshly made just prior to lunch hours. With patin, kembung, keli, and a few other choices available.
However, my personal favorite from this stall has got to be their solok lada – this unique East Coast dish is basically a stuffed green chili with a mixture of fish & coconut insert. If you think yong tau foo is good, this one will blow your mind. I love it!
some of the typical “lauk” we usually go for
So if you’re around KLCC area (or happen to work here), do check out this stall, it may not be the cheapest option among the few, but it is definitely the one I enjoy most.
Nasi Campur (Right far end corner)
Wisma Central, Jalan Ampang
GPS: 3.158728, 101.714473
Hours: Weekday Lunch
Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.
Curry Mee at Tong Fong restaurant, PJ Seapark
So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.
Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.
coagulated pork blood and raw cockles, the most important ingredients
To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.
there’s no prawns in this curry mee, but I’m not complaining
The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.
If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
After writing about the beef noodle at the corner kopitiam at Taman Berkeley, I had a few readers who mentioned that they prefer “the other beef noodle place”, so here it is – I gave Cheong Kee Beef Noodle Restaurant a try.
Cheong Kee beef noodle Taman Berkeley
Cheong Kee is located at the same row with Fatty Meehun kuih & Mo Sang Kor bak kut teh, with basic table & chair and zero decoration. The most important item in the menu would be the beef noodle, but they do offer a few other popular hawker dishes such as char kuih teow, pan mee, and so on.
dry version with mixed beef soup on the side
Traditionally the beef noodle is soupy, but I opted for the dry version on my first visit. The minced meat on top of the noodle (or kuih teow/meehun etc) came with a bit of salted vegetable which gave it a distinct taste (Tangkak style). The beef balls, tripes, and other ingredients in the soup were pretty good too.
I enjoyed the normal chili paste, but if you’re a fan of chili paste, you can also ask for a special spicy version as well.
Cheong Kee is definitely worth visiting, and I’ll probably head there again soon.
Cheong Kee Beef Noodle
45, Leboh Bangau,
Taman Berkeley, 41150 Klang, Selangor
GPS: 3.058252, 101.463231
Tel: 016-246 6690
While driving around Taman Eng Ann in Klang looking for some sort of afternoon snack away from the famous “under the tree” hawker center (that offers awesome pohpia), we chanced upon this curious little stall that’s about as old school as it gets – Nijia Fried Chicken.
Nijia Fried Chicken (with Yoyo Ice too)
This place is as no frill as it gets, offering only a very limited menu of fried chicken, nasi lemak, and yoyo ice.
Chicken goes for RM 2.20 (wings) to RM 3 (thigh), a set of nasi lemak cost RM 2, as with a cup of “Yoyo ice”. It is also self served.
fried chicken and nasi lemak does go well together
While there’s no claim of 11 herbs and spices, the chicken was crispy and rather tasty in an uncomplicated way. I ended u p going for second servings. The nasi lemak too was fragrant and rather delicious, Haze had no trouble finishing everything in the plate.
As for yoyo ice, it’s more like sourish flavored shaved ice, which was just perfect when it’s really hot out.
All in, it was a few bucks per person for a good afternoon snack, why can’t we have more places like this?
46, Jalan Serindit 4,
Taman Eng Ann, 41150 Klang, Selangor
GPS: 3.057621, 101.458970
Many of you undoubtedly know that Jalan Sayur in Pudu is one of the best places to go for supper. The street is closed for vehicular traffic at night and transformed itself to a Malaysian style alfresco dining area with little regards to proper hygiene or safety code, just the way we like it.
However, there are also a some delicious stuff to be had if you’re a breakfast person.
wantan mee stall at Jalan Sayur
Head into the street in the morning and go all the way until the end (pass Chun Kee Hakka Noodle) and you’ll find a shack on your ride, just across the church.
In the morning, they serve a selection of familiar breakfast dishes – wantan mee, curry mee, chicken horfun and so forth. The best part though, is that you can sorta make a combination of different things, if you like.
a bit of curry gives this version of wantan mee a good kick
And today I just want to point out that if you order a plate of wantan mee, add some minced meat, and then pour a bit of those thick & creamy curry sauce on top, you’ll end up with something that makes your stomach happy for the rest of the morning.
So if you’re around town for breakfast, check this place out.
Off Jalan Pudu,
GPS: 3.135208, 101.713051