Whenever I go back to Penang, the first meal that I usually seek out is a plate of awesome Char Kueh Teow. The Sister’s CKT used to be one of my favorites, but the standard there has unfortunately took a turn to the south in recent times, and now I usually go to the unanimous tourist’s choice – the Lorong Selamat CKT.

Char Kueh Teow, chives, prawns, cockles, bean sprouts

While some of the “locals’ might bark at this endorsement, I do sincerely think that Lorong Selamat CKT is superior to the others I’ve tried on the island, and I’ve spent over 18 years living there. Sometimes when a place gets famous, it doesn’t necessarily mean that it is also overrated.

Unfortunately, I call PJ home these days and seldom head back to Penang. The craving for a good plate of CKT stays though. That big prawns, cockles, with plenty of bean sprouts, chives, an egg, and a dash of preserved vegetable fried with a flat noodle in a super heated wok, ahhh…

New Yee Sang kopitiam, PJ SS6; Char Kueh Teow

After all these years trying various Char Kueh Teow places around the Klang Valley, I’ve managed to found a few that does not disappoint, and this unsuspecting stall at New Yee Sang kopitiam at SS6 (nearby the KJ small Giant) is the latest addition.

The ingredients and taste is on par with the one at Seng Lee Kopitiam (behind Hock Lee at Damansara Heights), with pretty decent size prawns and a good enough “wok hei” too. And by the way, the same kopitiam serves pretty good umbra with sour plum drinks at RM 2.50 a glass that I order whenever I don’t need coffee.

Cheesie first ordered the Lui Char, but ultimately couldn’t resist the CKT

My other top CKT choice at Klang Valley was this stall at PJ State, but unfortunately the kopitiam has shut down and I have no idea where it went. Anyone with the information please let me know ya!

For halal version, give the Straits Cafe at BU Centrepoint a try, and these 4 (well, 3 now) are my regular CKT places, any other suggestions from you guys?

Address:
New Yee Sang kopitiam
Jalan SS 6/8
Kelana Jaya
GPS: 3.106717, 101.598178

Tags:  char-kueh-teow,  cheesie,  ckt,  kopitiam,  PJ

Posted by KY | 27 Comments »

The last time I blogged about pork intestine porridge was over 4 years ago on a hawker stall in Penang. It has always been one of my favorite old school hawker foods, but also one that is increasingly hard to find.

My first time at this small stretch of old school hawker center at Jalan Sayur in Pudu was a couple months ago, and while I had other food at the time, I noticed this porridge stall that offers pork intestine porridge, among other types.

old school hawker center on Jalay Sayur, Pudu

So when pocket Anne asked me out for a little dinner + catch up session in KL, I suggested to head to the very same place just so that I can have my pork intestine porridge.

This particular porridge stall is situated quite close to Jalan Pudu itself, they offer fish ball, salted egg, chicken, fish filet, seafood, and of course, the all important pork intestine porridge (猪什粥).

pork intestine porridge, and chee cheong fun

This bowl of goodness comes with deep fried pork innards, plenty of shredded ginger, some spring onion, and a good shake of white pepper with porridge cooked to perfection.

Compared to the one at New Lane in Penang, this one is less crunchy and has a slightly fresher taste mainly due to the ginger. Both of them are excellent nonetheless, and I am sure someone like Kim who loves intestine from Teow Chew porridge would love it too.

KY and the tiny pocket Anne

Anne also ordered the pretty famous chee cheong fun from another stall, one with the normal sauce, and the other with curry. Plain chee cheong fun with sesame on top and some proper sauce can be very addictive too, not to mention pretty economical. Our dinner came to only about RM 10 for two person, who said dinner at KL must be pricey?

Address:
Hawker center at Jalan Pasar
off Jalan Pudu, Kuala Lumpur
GPS: 3135208, 101.713051

Tags:  anne,  hawker,  pork,  porridge,  pudu

Posted by KY | 28 Comments »

Mee Suah is one of my favorite form of noodle out there. Made of rice flour and usually served in soup with a wide variety of other ingredients, mee suah is silky smooth and usually has a very soft texture.

herbal soup mee suah at Ming Tien food court

Mee Suah is also often consumed during traditional Chinese birthdays, the long strands of noodle signify longevity, and you’re supposed to not break it into smaller strands when having mee suah for such occasions.

As for me, I just love mine with some herbal soup and some chicken/duck drumsticks.

a bowl of herbal soup mee suah with chicken drumstick

The Herbal Soup Mee Suah stall at Ming Tien food court at PJ happened to offer pretty decent versions of these herbal soup mee suah this side of Klang Valley. The dish comes with your choice of meat, flavorful Chinese herbal soup, mee suah, and some green onion sprinkled on top. Very simple and yet rather delicious. Soya sauce with chili padi usually accompanies the dish as condiment.

A bowl of chicken drum stick mee suah goes for RM 4.50, they also serve the same dish with duck meat (RM 5), duck drumstick (RM 6), and pork spare ribs (RM 5).

4-eye KY, Gareth and Kim, Haze the awesome artist

The general standard of food at Ming Tien has shown a marked improvement from a few years ago too. Other things that I like there include the fried lychee, soy duck with rice, and  fried dumpling. It also helps that this is a dog friendly place, especially you choose one of the tables at the side that’s closest to the pet store.

Address:
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor
GPS: 3.114334, 101.611658

Tags:  chicken,  gareth,  hawker,  haze,  herbal-soup,  kimberly,  ming-tien

Posted by KY | 26 Comments »

Whenever we are at an event that dragged into late night with #porkgang, Kim would always get hungry and suggests “I’m feeling like Teow Chew porridge, lets go to pudu now!”

That was precisely what we did after attending the hugely entertaining Nokia’s Year End Party, primarily due to the availability of helium filled balloons and awesome company.

old school Teow Chew porridge at Pudu, KL

Kedai Makanan Teochew at Pudu is located just behind Berjaya Times Square, parking at late night is usually not a problem, and during day time there there’s the open air paid car park just opposite the shop.

At night, we usually choose a table outside where it’s usually quite a bit cooling.

3 in 8 dishes you see here are made of pork

The selection of dishes at this place is as wide as anywhere. You can find anything from the standard luncheon meat, Chinese lap cheong, assortment of vegetables, fried fish, salted egg, to even pork intestine cooked in soya sauce.

In this instance, we left the ordering job to Kim, and you can see just how much she ordered for the five of us. We had 9 dishes altogether, pork’s ear, daze with black bean, lady fingers, two types of salted vegetable, fermented tofu, pork, and double order of intestine.

Kimberly, Gareth, Nigel Yap, Haze, KY

Like many late night eateries around Pudu area that is popular with the after clubbing crowd, the way your bill is calculated is often sort of a mystery. I believe ours came to over RM 10 per person that night, while not exactly cheap for porridge, the convenience and taste was more than worth it (especially since it was Nigel who paid for this meal, Thanks!)

Address:
Restaurant Teochew Porridge
270&272 Jalan Changkat Thambi Dollah
Off Jalan Pudu, Kuala Lumpur, 55100, Malaysia‎
GPS: 3.140701, 101.71005
Tel: 03-2148 3452‎

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Tags:  gareth,  haze,  kimberly,  nigel,  pork,  porridge,  pudu

Posted by KY | 26 Comments »

And I said what about “Breakfast at Tiffany’s?
She said, “I think I remember the film,
And as I recall, I think, we both kinda liked it.”
And I said, “Well, that’s the one thing we’ve got.”

As they say, breakfast is the most important meal of the day, it gives you the jolt of energy you need for the rest of the day. Breakfast, as they say, gives you brain fuel.

tapao my nasi lemak with tupperware at Taman Bahagia LRT station

Since everyone knows that nasi lemak makes you sleepy, but breakfast gives you energy, that makes having nasi lemak in the morning a perfect timing. The extra jolt and the sleepiness cancel each other out, and you are left with just the right amount of dopiness at the office so that nobody will accuse you of being too lazy, or too hardworking. Balance is important.

One of my favorite nasi lemak places is conveniently located at the Taman Bahagia LRT station, which happen to be the station I go to every workday. This nasi lemak stall doesn’t have any accompanying tables or chairs, everything is to-go.

very microwave friendly, this Tupperware box!

So instead of having the nasi lemak wrapped in newspaper (or worse still, foam container), this time I brought along my newly acquired lunch box – the Tupperware Reheatable Divided Lunch Box. Canggih!

For RM 3, the pakcik at nasi lemak stall give me a good portion of that fragrant rice, cucumber, 1/4 hard boiled egg anchovies and peanuts in one side of the lunch box, plenty of sambal and beef rendang on the other two smaller sections.

At the office, I popped the little vent cap up and put this into the microwave for a minute. The result – envy of the entire pantry. hohohooho!

reduce the use of disposable packagings, and start recycle!

After breakfast, I filled up the Commuter Mug with some cafe latte. East meets West. I kinda like the mug, the design is very different from the other heat retaining flasks you see from anywhere, and I think this one is a lot tougher too.

However, the real message of this advertorial is not about how tasty the nasi lemak was, or how the tidy container keeps your coffee warm. It is about reducing the usage of disposable packaging materials such as PET bottles, foam containers, or even newspaper that ultimately end up in the landfill rather than being recycled.

I got all these, thank you Tupperware!

From now on I’ll tapao only with the lunch box, it is actually quite a lot less messy and I think the pakcik actually gave me more ingredients!

Do your bit for the environment, and potentially even profit from it! Did you know that 85 million PET bottles ended up in the landfill yearly just from Malaysia, Singapore, and Brunei alone?

Go to Reuse, Reduce site, fill up the pledge to mother nature and stand a change to win daily Tupperware prizes too. Give mother nature a chance!

p/s: there’s a video on Tupperware’s ECO range product that you can view here.

Tags:  breakfast,  lunch money,  nasi-lemak,  tupperware

Posted by KY | 32 Comments »