Category / Hawkers
Kuih Teow Soup is one of my favorite hawker dishes whenever I’m in Penang.
That clear soup with home-made fish ball and duck meat is something that you can hardly find in Klang Valley (outside of Penang One), a land where pork noodle rules instead of kuih teow soup, or kuih teow th’ng as we liked to call it in Penang.
old school kuih teow soup, starts at only RM 3
In the morning, there’s Ah Hai at Kim Lee kopitiam or Restaurant 113; for afternoon, try Pitt Street kuih teow soup at Lebuh Carnavon, but if you’re looking for a good bowl of kuih teow soup at night, Chulia Street is one of the places to check out.
the fish balls were very good, and pork skin, yums!
This is one of those old school stalls that fortunately, still has the pricing structure of yesteryear. A bowl of kuih teow soup starts from RM 3, and comes with the essential home made fish ball, duck meat, and most importantly, duck skin as well.
The soup is subtle but carry the unmistakeable aroma from boiling duck carcass, the fish ball had a perfect texture and taste, the kuih teow soft but does not break apart, it was an exercise of balance with everything complementing each other.
By the way, you can ask for extra ingredients too. In this case, my choice was some sinful pork skin, oh I miss it.
Kuih Teow Soup
(outside Kedai Ubat Yoong Chee Tong)
Chulia Street, 10200 Penang
GPS: 5.416295, 100.338670
Hours: dinner and supper
A few weeks ago my breakfast adventure brought me back to the little hidden enclave by DUKE highway that is Kampung Ayer Panas’s wet market. Ever since I discovered the pork noodle place at Wenl Senh kopitiam, I’ve been wanting to check out the wet market, so I did.
the wantan mee stall at Ayer Panas wet market
I arrived there at around 7 in the morning, with activities at the market just about to pick up. The food court is located at the back part of the market, after scanning for a little bit, I decided to give the wantan mee stall a try.
When in doubt, choose the busiest stall/shop.
wantan soup, char siu, and a side of pickled green chili
Seating area is a bit of a premium around here, it seems like they never thought anyone would actually dine in when the architect drew up this place. You can sit right in front of the stall, or a few smallish tables scattered around the area. I was instructed to sit next to another stall that’s on holiday.
My plate of wantan mee came within minutes, and it was proper. The noodle properly moist, the charsiu, while not the best I’ve had, was quite savory and held its own. What I really like though, is the home made wantan that was served separately in a small bowl of soup. It was very flavorful and succulent, I think I can easily devour another 20 wantan if presented.
this traditional breakfast only costs RM 4 around here
The best thing about this place? It only costs RM 4 for that plate of classic breakfast. Order the same thing in Petaling Jaya or KL and you’ll be likely to part with RM 5 or RM 5.50.
I shall check out more places around here.
Pasar Ayer Panas
Jalan Ayer Keroh
Taman Ayer Panas,
43000 Kuala Lumpur
On normal days, the walkway in front of Lembaga Tabung Haji building on Jalan Tun Razak might see a few office workers walking about, but on every Friday afternoon, the place transforms into a unique food bazaar thanks to the crowd drawn by the Friday prayers conducted within the mosque of Tabung Haji building.
the stalls operate on Friday afternoon only
There are stalls selling burger, kebab, and of course, nasi kandar & nasi briyani. My first experience with the food here started after one of my swimming sessions at G-Tower’s Element Gym on the long Friday lunch break.
This stall is one that is stationed closest to the right side if you’re facing the building, and one that is usually the busiest as well.
great selection of dishes, including beef, chicken, lamb, veges, fish, etc
There are usually at least some two dozen dishes to choose from, with most of them spicy (just the way I like it!). There’s lamb, beef curry, rendang, brinjal, honey chicken, fried chicken, curry chicken, fried kembung fish, fried egg, hard boiled egg, various types of sambal, bitter gourd, and even bergedil.
The food is very delicious, and best of all, prices are rather reasonable as well.
egg, chicken drumstick, bitter gourd, and eggplant with nasi briyani
For example, this packet of nasi briyani with a hard boiled egg, fried chicken drum stick, bitter gourd, and a huge chunk of egg plant with sambal costs RM 9, with a papadem thrown in as well. I particularly love the egg plant, very juicy, spicy, and full of flavor.
long bean, fish eggs, beef tripe, with nasi briyani
I also suspect that if you get there really late, like say around 3pm, sometimes the owner will throw in really great deal as well. This example above includes some beef tripe, fried fish egg, and long beans with nasi briyani, and I was charged less than RM 5.
If your’e up for some delicious no frill nasi briyani on a Friday afternoon, this is definitely a place to check out. They offer “dine in” options as well, though there won’t be any chairs or tables by the stall. You’ll merely just be served with a plate instead of the container.
In front of Lembaga Tabung Haji
Jalan Tun Razak, Kuala Lumpur
GPS: 3.158465, 101.720338
Hours: every Friday afternoon
After passing Jalan Semarak en route to work for the past 6 months or so, I finally decided to check out the wet market/medan selera look alike building at the intersection of Jalan Semarak and Jalan Padang Tembak in the morning.
It turned out to be another good food find.
Nasi Kerabu at Medan Selera Semarak
Selera Semarak is one of the older type of food court serving mostly Malay and Mamak food. After scouting the place for a little bit, I decided to order nasi kerabu from the second stall on the right of the entrance.
the blue colored rice is the result of butterfly-pea flower (kembang telang)
For those who aren’t familiar with nasi kerabu, it is a traditional Kelantanese dish with the signature blue rice. The color is obtained from the buds of butterfly-pea flower (kembang telang), which also gives it a distinct aroma.
Chopped long bean, cabbage, coconut sambal, and keropok (prawn crackers) makes up the rest of the dish. I added a fried chicken drumstick for good measure.
a cacophony of flavors, perfect for breakfast
I really liked the coconut sambal though it proved to be quite spicy, the aroma of blue rice and freshness of those vegetable made this a pretty awesome dish. For about RM 5 including the chicken, this was definitely one of the better breakfasts I’ve had in recent time.
Kementah, Kuala Lumpur
Hours: Breakfast and Lunch
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.
In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.
chicken rice at Hong Seng Seksyen 17, Kerol in queue
Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.
roast chicken, roast pork, bbq pork, spicy and sour vege, soup
For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.
The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.
the roast pork is a must order here
The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.
Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Hours: 9.30am to 1pm