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Malaysian Food Blog, Travel, Diving & More

Category / Hawkers

Last weekend after a morning hike at Taman Tugu (best jungle trail in the city), we decided to stop over in KL for breakfast prior to my afternoon futsal session. Initial plan was ICC Pudu but alas, the place was way too packed, and this is when I recalled I’ve always wanted to check out San Peng prawn mee, which coincidentally is just a few minutes away from Pudu.

San Peng Prawn Mee stall, KL
San Peng Prawn Mee stall, KL

San Peng Prawn Mee is located in a make-shift semi alfresco “shop” right in the middle of Jalan San Peng (hence the name), the old school stall has been around for a long time, and is among the rare one that is fully operated by locals (family probably?).

Over here prawn mee and lam mee are their two most popular dishes, but they also offer kai si hor fun, fish ball soup, and various other combination you can think of.

Since this was our first time here, we decided to try the two dishes on the trademark.

The old lady who took our order had a very convincing sales tactic, which led to us ordering both dishes with extra prawns (RM 25 each). And as it turns out, it’s not a bad idea if you have enough cash, the prawns were huge, fresh, and absolutely delicious.

Prawn Mee & Lam Mee
Prawn Mee & Lam Mee with extra prawns

The prawn mee is slightly different from the more famous Penang version. While both soup base involves prawn shells, chicken instead of pork is used in this interpretation. Apart from that, there’s also kangkung, fried shallots, smaller (normal size) prawns, mee + meehun, and chunks of perfectly poached chicken.

The soup was slightly lighter but packed with sweetness from prawn. I also like the fact that the big prawns have it’s head (the best part) attached, while the shell is otherwise removed from the body.

these prawns are fresh and super delicious
these prawns are fresh and super delicious

The lam mee is similarly delicious and came with similar ingredients except for the use of thick noodle that’s not entirely unlike udon and a thicker soup base. Personally I prefer how loh mee, but this version is pretty good too.

This is just the two most popular dishes here, I’m going to go back again and try some of their other dishes (and side dishes & extra ingredients). If you’re a fan of prawn mee, this version should be one to try out as well.

San Peng Prawn Mee map

Address:
San Peng Prawn Mee
46, Jalan San Peng,
55200 Kuala Lumpur
GPS: 3.133835, 101.711698
Tel: +6012 290 7050

Despite having lived in Klang Valley for some 2 decades now.. the lure of proper Penang hawker dishes is always something that I can’t escape from. Over the years I’ve found quite a good selection of decent Penang style hawker dishes this part of the country, but they’re not “even”, some dishes are harder to find than others.

One such trickier dish is Penang style Loh Mee, which is distinctly different from the KL version, and I’m happy to add one to the list, with this candidate from Restoran Weng Soon in Taman Sri Muda, Shah Alam.

Weng Soon Kopitiam, Taman Sri Muda, Shah Alam
Weng Soon Kopitiam, Taman Sri Muda, Shah Alam

Before we start, the difference between KL loh mee & Penang loh mee, while can be difficult to spot with a single glance, is actually quite substantial.

The KL loh mee uses a much thicker version of noodle, often without option for meehun. Additionally, the KL version will spot a very different type of chili paste, if provided at all. Bean sprout & fried shallots are also only available in the dish from North.

Back to Weng Soon (or Weng Soon Tek) kopitiam in Taman Sri Muda. I was introduced to this spot by one of my Instagram connections who has been frequenting it for years.

The restaurant is a pretty unassuming kopitiam not unlike any other, perhaps only with the number of slseepy cats & dogs. The stall itself serves both prawn mee and loh mee, owned by a guy from Penang with a helper.

Penang style Prawn Mee & Loh Mee
Penang style Prawn Mee & Loh Mee

What you get here is a very “average” bowl of Penang style loh mee or prawn mee, if you’re in Penang. Translation – since we’re in Klang Valley, that makes it a very good find and one that satisfy my cravings properly. The important ingredients are all there – prawns, mee, meehun, pork slices, 1/4 hard boiled egg, fried shallots, bean sprouts. The loh mee also comes with vinegar + finely chopped raw garlic.

To be fair, the sambal could use a bit of improvement, but I’m nitpicking. I’m going back to have more.

map to weng soon kopitiam

Address:
Weng Soon Restuarant
40, Jalan Bersatu 25/9,
Taman Sri Muda,
40400 Shah Alam, Selangor
GPS: 3.0315469, 101.531027
Tel: 017-328 8636

Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination of protein, some fat, vege (cucumber counts, right?), and carb all in one seating, and usually at a rather reasonable price, what’s not to like?

Restoran M-TWO, Taman Bukit Maluri
Restoran M-TWO, Taman Bukit Maluri

Anyway, today, we’re looking at one of the most popular chicken rice stalls in Taman Bukit Maluri, as introduced to us by Yee Hou after our Saturday long run session at Desa Park City.

The stall in question is called Fook Loong Chicken Rice, located at Restoran M-TWO, just behind the morning market at Taman Bukit Maluri. The place does get busy during lunch time, but they are quite a big operation and usually wait time isn’t too much of an issue.

For the four of us, we ordered an entire roast chicken (yah, perhaps too much), a medium portion of roast pork, and a small portion of chasiu to go with rice for lunch.

It didn’t take long for our meat and rice to be served, the soup followed a couple minutes later.

for four pax... is it too much?
for four pax… is it too much?

The roast chicken here is chunky and packing! They’re probably twice the size of your typical KFC equivalent, meat was juicy and skin in the texture that doesn’t disappoint. As far as roast chicken goes, these are pretty decent.

The roast pork was pretty good as well, skin’s crispy, meat quite tender, but those fatty bits could perhaps be even softer than they are. Their chasiu though, to me, was the highlight of the meal. They’re one of the best chasiu anywhere with super soft fats and charred, caramelized outer layer, simply fantastic. Wish we’d ordered more of those.

roast chicken, roast pork, bbq pork
roast chicken, roast pork, bbq pork

The meal cost us RM 71 overall, a pretty decent value for KL standard, and definitely worthy of a try.

restoran M-Two taman bukit maluri map

I first got to know about Datang Sitok Cafe from an article online, and was happy to find out that it is actually located less than 10 minutes from where I stay, further more, it is actually just a stone’s throw away from our usual jogging park.

So, being a fan of Sarawak Laksa, naturally I had to check it out.

Cafe Datang Sitok, Seksyen 7 Shah Alam
Cafe Datang Sitok, Seksyen 7 Shah Alam

Cafe Datang Sitok is located at Seksyen 7 directly next to Unisel, or North of UiTM. A simple shop lot with non existent interior decoration. There’s your usual plastic chair and table, some fans for your comfort, and hawker stalls in which your food is cooked.

Owners who run the place appears to be a couple, with the lady & main cook originated from Sarawak. (yes, I asked)

The menu consists of slightly over a dozen different dishes, with majority of them rice dishes.

We went for two of their three varieties of Laksa Sarawak – normal, and Pattaya version. Had wanted to try the “super special” with big head river prawn but unfortunately the boss told us supply was hard to get during MCO. We also ordered their cucur udang (prawn fritter) as a side dish as well.

Sarawak Laksa & "Pattaya" Sarawak Laksa
Sarawak Laksa & “Pattaya” Sarawak Laksa

The laksa (RM 8) came with all the usual ingredients – shredded chicken, bean sprout, thick meehun, prawns, coriander, shredded omelet, fish cake slices and sambal with calamansi. The fish cake being the additional ingredient that isn’t supposed to be in laksa Sarawak, but in this case, it didn’t spoil anything.

The Pattaya version (RM 10) is essentially the same dish but with a giant thin layer of omelet wrapping the entire dish, taking a page from nasi Pattaya, quite innovative I must say!

Most importantly, these laksa passed my taste test. It was proper, well cooked, and albeit not very thick, the soup does have a decently strong flavor to it. I particularly love the sambal as well, chunky & strong.

cucur udang
cucur udang

Oh, if you’re there, don’t miss out on their cucur udang (RM 5) as well. The plate came with 2 pretty good size prawn fritters that hits the right spots, they’re crunchy and rather delicious, especially with those slightly sweetened sambal accompanying the dish.

I’m going to go back there to try some of their other items next.

cafe datang sitok menu (1) cafe datang sitok menu (2)

datang sitok cafe map

Address:
Datang Sitok Cafe
No 14, Kompleks Anjung 7,
Seksyen 7, 40000 Shah Alam, Selangor
GPS: 3.076586, 101.496307
Tel: +6013 576 0800
Hours: 11:30am–10pm, closed on Mondays

Some of the most famous dishes in Ipoh revolves around chicken, isn’t it? There’s many chicken rice places such as Pak Kong, kai si hor fun which features chicken at Thean Chun, honey chicken wings at Menglembu, and salt baked chicken at Aun Kheng Lim.

Well, to add to this list, today we’re going to talk about one of local’s favorite bean sprout chicken hor fun place at Ipoh – Restaurant Cowan Street.

Cowan Street Chicken & Horfun, Ipoh
Cowan Street Chicken & Horfun, Ipoh

Restoran Cowan Street Ayam Tauge & Koitiau is the full name of the place, and despite the name, is located at Jalan Raja Ekram in Ipoh New Town, a stone’s throw away from other popular eateries such as Ming Court dimsum.

The restaurant has a reputation of having erratic opening hours, and has 3 rest days per week. They’re serve dinner for quite a limiting hours of 6-9:30pm, do call ahead and check if they’re opened to avoid disappointment.

dinner for two - chicken, bean sprouts, chicken feet, offal
dinner for two – chicken, bean sprouts, chicken feet, offal

We ordered chicken for two, a plate of bean sprouts (always a must!), chicken feet, and added a plate of chicken offal to go with two bowls of hor fun, there’s no rice served at Cowan Street.

Ordering was very quick, and service was even quicker, it took only a couple minutes before everything was served, I was quite impressed.

chicken feet, steamed chicken, chicken liver/intestine/gizzard
chicken feet, steamed chicken, chicken liver/intestine/gizzard

The review of the food is simple.. everything here was absolutely on point!

The chicken was cooked just right, smooth, flavorful, and absolutely delicious. The bean sprouts did not disappoint, and even the chicken feet and chicken offal were all just spot on.

I absolutely love the texture of everything here, those meat, fats, and innards’ soft and tender texture in contrast with those crunchy bean sprouts, perfect. If one would to nitpick, you could perhaps say that the dishes are just very slightly to the salty side, but they do balance out with the hor fun.

when in Ipoh, one must always order bean sprouts
when in Ipoh, one must always order bean sprouts

Dinner came to be RM 45 including two drinks, perhaps a little pricey according to some, but I’m more than happy to pay for the quality and will certainly be back here again when I have another chance.

cowan street ipoh menu

map to cowan street restaurant

Address:
Cowan Street Ayam Tauge & Koitiau Restaurant
44, Jalan Raja Ekram,
Kampung Jawa, 31350 Ipoh, Perak
GPS: 4.597606, 101.085821
Tel012-520 3322