Last week I went back up to Penang for a bit and managed to meet up with Evon for a late afternoon “tea time” noms. The lady suggested prawn mee at Lebuh Presgrave, I am always happy to get some prawn mee in the system, so why not?
888 Hokkien Mee at Lebuh Presgrave (or 3rd road)
Lebuh Presgrave is also known as “3rd road” in Hokkien or Mandarin, as it is the 3rd road from Jalan Magazine, which was considered as the “first road”. This in fact goes down all the way to 7th road, but that sort of details aren’t exactly important.
The Prawn Mee (known as Hokkien mee in Penang), is locally referred to as the 888 Hokkien Mee. Essentially a house converted coffee shop with the anchor tenant being this big hokkien mee & loh mee stall.
Operation starts at 4:30 pm, and there’s usually quite a healthy line in front of the stall. It goes like this – line up, order, get your food, pay, eat.
prawn mee, loh mee, or mixed loh + prawn soup?
Like many food stalls in Penang, in addition to standard bowl of prawn mee or loh mee, there’s also a list of different optional ingredients you can add. We had ours with intestine and roast pork, in addition to the usual sliced pork, prawns, noodle, egg, bean sprout, fried shallots, and even lard.
I was going to have pork ribs as well, but at that time it wasn’t ready yet (see video), bummer. There’s also apparently pork skin from time to time.
hello Evon, and hello lard!
The verdict? Well, it isn’t famous and popular for nothing. The soup was on point (I had mixed broth), and everything was “just right”. Those bits of lard certainly also contribute to the overall taste. It was that wholesome feeling that I remember from childhood, would definitely go back again.
Yam Rice is something of a specialty that’s often forgotten when it comes to Penang food, for one, it is not exactly a famous dish from the island, but rather on the mainland. Additionally, it is also a little bit difficult to call it a “hawker food” as this is more of a full blown meal best had for lunch or even dinner.
But alas, for those who loves pork, yam, or both, this is definitely a must-try if you find yourself by the lesser known half sister of Penang island – mainland Penang.
Chai Leng Park yam rice at Chip Heng kopitiam
When it comes to yam rice, the go to place is Chai Leng Park at Seberang Jaya, a stone’s throw away from the infamous Penang Megamall, once the biggest shopping complex in Penang, and I believe the first to have had an ice skating rink in Northern area.
In fact, there is more than one shop offering yam rice in Chai Leng Park, each serving its own customer base. My mom’s favorite is the one at Chip Heng kopitiam, so that’s where we went.
My last visit here was over 20 years ago with my late dad, a quick lunch detoured from buying tractor parts at a shop around the area. There’s definitely a sense of nostalgia for me. Things at Sebarang Jaya does seem to change little after all these years.
For mom and I (later joined by an uncle), we ordered a big bowl of mixed pork soup, a side of braised tofu and egg, and a tiny bowl of braised trotter for lunch. These were of course, accompanied by their famous yam rice.
The soup has a sourish undertone brought on by those salted vegetable, with generous amount of perfectly cooked pork parts – including kidney, pork slices, pork ball, liver, and even coagulated blood. A dash of chopped cilantro completes the dish, and it’s as wholesome and would only be made better with a rainy, cold weather.
price list above
Those braised dishes did not disappoint either, I thought the trotter could be just a tad more tender but perhaps I was too used to the ways Klang bak kut teh is prepared.
Over all it was definitely a lovely lunch, 3 pax, and just a tad under RM 30.00.
Restoran Mei Keng is one of my routine Sunday pre-futsal breakfast stops, located just off Jalan 222, the restaurant occupies the other corner lot on the same row of shop lots that also houses the more famous Ahwa Hokkien Mee (night)
Mei Keng kopitiam, off Jalan 222
I’ve decided to give the Teow Chew Fishball noodle stall a try. My reasoning was simple, if they are confident enough to deep fried that big bunch of fish paste, it must be at least decent.
Like most places, you get to choose from a variety of noodle, my pick was kuih teow, but you also have options of yee mee, yellow noodle, meehun, mee suah and such.
The bowl came with a piece of seaweed, 3 fish balls, as well as 3-4 pieces of fish cake. There’s also lettuce, some pepper, and garlic oil, and a side of cili padi as condiment. While the soup itself was rather subtle, I thought the fish ball and fishcake were really good, bouncy and flavorful without being overpowering, they claim that it’s made with giant garupa meat, and I think the quality shows.
fish ball noodle, with fish cake & seaweed too
Satisfying breakfast indeed, would not hesitate to order again.
Ngau Hor, or Cantonese style fried beef noodle, isn’t exactly a dish that is offered in many places. Truth be told, I can’t say that I’ve tried many ngau hor in my life, but if you ask me which one I’ll have right now, this version at New Apollos kopitiam will be my take.
New Apollos at USJ 4
New Apollos is a busy kopitiam this part of Subang, with perhaps over a dozen different stalls operating within. The ngau hor stall offers Kong Fu Chau, Sang Har Mee (river prawn noodle), and also venison, in addition to beef noodle (I should try them).
For RM 11, you get a big plate of Cantonese style hor fun with generous helpings of super tender beef coated with starch, its flavor perfectly balanced as well. If you love this dish, you’d enjoy this version.
ngau hor (beef noodle), perfectly executed
Kuih Teow Soup is also good here, along with the rather unique offering of paus, check out the New Apollos tag.
Address: Restaurant New Apollos 2, Jln USJ4/6B Subang Jaya GPS: 3.051770, 101.576209 Hours: Lunch and Breakfast, Closed on Tuesdays
Most everyone knows that Kota Kinabalu, being located by the crystal clear and beautiful South China Sea, is famous for seafood when it comes to .. well, food. One of the ways to enjoy this sea bounty without having to bring a crowd to a seafood restaurant is by heading to one the few fish noodle restaurants in the city.
Today, we look at one of the more famous shops – Restoran Wan Wan.
Wan Wan fish noodle, Kota Kinabalu
Wan Wan is located at Bundusan, some 15 minutes away from the city center, which coincidentally, is also nearby another one of my favorite seafood restaurants – the original branch of Welcome Seafood.
Parking isn’t an issue in this part of tow, and being only some 12 mins away from airport, it’s not a bad idea for pre-flight meal, which was what I did.
Wan Wan runs a bit of a self-service kinda operations. While you do get to order from the server and have the food served to your table, you do have to get condiments and cutlery DIY style.
home made noodle with chunky fish fillet
For lunch, I chose jewel garupa with extra fish skin to go with their version of dry noodle.
The fish were certainly worthy to be labeled “KK standard”, fresh, succulent, and certainly super fresh tasting. At Wan Wan they do it super thick cuts too, which I thought retains more of the fish’s own juiciness. The “kan lou” noodle was springy and makes for good companion to the seafood for sure. Soup was packed with seafood sweetness, with very minor tomato note, quite different the stronger tasting Fatt Kee, but rather nice in its own way.
For those who likes it spicy, there’s tomyam soup base, and of course there are prawns, and quite a few other choices of fish to choose, there’s even fish paste noodle too.
jewel garupa is always one of my favorites
If you love fish noodle and likes your fish chunky, this is certainly a place to check out.
Address: Wan Wan Fish Noodle Lorong Bundusan, Hsk Industrial Centre, 88300 Kota Kinabalu, Sabah GPS: 5.924120, 116.092525 Tel: 088-716 698 Hours: 6:30 am to 2:30 pm, close on Tuesdays