Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / Hawkers

As a Penangite, I’m always on the lookout for a good plate of Jawa Mee, one of those Penang hawker dishes that receive little attention outside the island. For those who may not be familiar, jawa mee is basically the Chinese version interpretation of Mee Rebus.

Parkway kopitiam Jawa Mee, Subang Jaya SS 19
Park Way kopitiam Jawa Mee, Subang Jaya SS 19

When I posted an instagram video of the jawa mee at Segambut (one of my favorites), my friend Julea (also from up North) suggests that I should check out this stall at Restoran Park Way in Subang SS 19.

I did just that.

Trying out the penang style jawa mee at Park Way kopitiam, Subang Jaya SS19. I like it, legit. Will return. #kyeats #breakfast #kopitiam #hawker #nonhalal #jawamee

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The kopitiam operates in the morning to about brunch time, and just like the stall at Segambut, this one also offers another Penang delicacy – Prawn Mee. Of course, I went ahead and asked for jawa mee.

Jawa Mee is basically a Chinese version of Mee Rebus
Jawa Mee is basically a Chinese version of Mee Rebus

The version here come complete with every ingredient that makes up a proper plate of jawa mee – crackers, the indian kuih thingy, tofu, eggs, lime, vege, potato, and even a few slices of red chili for that extra color. I thought the chili paste was the only slight weak point in this plate of otherwise very on point jawa mee. Will visit again for sure.

parkway kopitiam map, Subang Jaya

Address:
Restoran Park Way
1, Jalan SS 19/6c, Ss 19,
47500 Subang Jaya, Selangor
GPS: 3.064752, 101.579960

In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob

Cendol Pak Akob, Seksyen 16 Shah Alam
Cendol Pak Akob, Seksyen 16 Shah Alam

Located outside the mosque at Shah Alam Seksyen 16, Cendol Pak Akob is no stranger to the locals and students of UiTM, the huge university nearby.

Cendol Pak Akob, perfect for this hot afternoon. With tapai of course. #kyeats #cendol #shahalam #halal

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The cendol is operated from one of those original food truck that’s been around for decades (one where the operator stands by the side instead of INSIDE the truck). Thankfully, they also prepared a number of tables and chairs complete with giant umbrellas for your convenience.

cendol is always perfect for hot weather
cendol is always perfect for hot weather

Pak Akob offers basic cendol (RM 1.50) with a few additions:

  • Cendol Pulut (RM 2.50)
  • Cendol Tapai (RM 2.50)
  • Cendol Jagung (RM 2.00)
  • Cendol Pulut Jagung or Tapai Jagung (RM 2.50)

love my cendol with pulut or tapai
love my cendol with pulut or tapai

Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.

On a hot day just after you have a good meal of bak kut teh in Klang, this is definitely a place worth checking out.

cendol-pak-akob-map

Address:
Cendol Pak Akob
Persiaran Selangor
Seksyen 16, Shah Alam
GPS: 3.060802, 101.507710
Tel: 012-604 0757
Hours: after lunch

After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my regular weekday breakfast spots.

Curry mee at Restaurant Mei King, PJ off 222
Curry mee at Restaurant Mei King, PJ off 222

For those who aren’t familiar with Penang style curry mee, it is quite different from the usual KL version. The ingredients usually consists of prawns, tofupok, cockles, cuttlefish, and the all important coagulated pork blood. All these served with your choice of noodle in a santan base broth topped with a sambal paste that can be slightly charred.

It is the best version of any curry mee if you ask me.

 

Original Kuantan Road curry mee, at Mei Keng kopitiam off jalan 222, PJ. With all the proper ingredients including coagulated blood. #kyeats #breakfast #kopitiam #hawker #nonhalal #currymee

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This particular stall in Mei Keng kopitiam is run by the same family originated from Penang Kuantan Road, they also run a stall at OUG’s Sun Sea kopitiam, which used to be one of my breakfast spots that takes quite a bit of detour en-route to work.

glorious Kuantan Road curry mee
glorious Kuantan Road curry mee

The santan based soup is legit here,  they get the sambal just right, and of course, there’s the all important coagulated pork blood. A bowl here cost RM 6 and it’s really rather close to any you’d get in Penang, except for maybe bigger cockles & prawns on the island.

prawn & coagulated pork blood, great combo
prawn & coagulated pork blood, great combo

If you’re a curry mee fan and enjoy a good bowl of spicy curry mee worthy of heighten bowel movement in half a day’s time, this is one you should check out.

The stall opens for breakfast thru lunch. Another choice around the area is Restaurant Okay at SS2 Chow Yang area, but that one commands a long queue & runs out by 9ish usually.

map to Mei Keng kopitiam

Address:
Mei Keng kopitiam
42, Jalan 14/48,
Petaling Jaya, Selangor

GPS: 3.097563, 101.629334

On one of the earlier visits back to my beloved hometown, Penang, we chanced upon Ping Hooi kopitiam while in search for a meal between lunch and dinner, this was actually due to the fact that both the Pitt Street kuih teow soup I was trying to have and my favorite oyster omelet  were not available.

Tiger Char Kuih Teow at Ping Hooi Kopitiam
Tiger Char Kuih Teow at Ping Hooi Kopitiam

Since the busiest corner at the kopitiam seems to be this char kuih teow stall by the name of Tiger CKT, I ordered myself a plate of this favorite Penang hawker dish of mine.

There’s three versions to choose from – without egg (RM 6), with chicken egg (RM 6.50), and with duck egg (RM 7).

Tiger Char Kuih Teow with duck egg
Tiger Char Kuih Teow with duck egg

Whenever there’s duck egg available for char kuih teow, I never fail choose it. Duck egg always offer that extra richness & creaminess that chicken egg simply won’t match, and the version at Tiger char kuih teow did not disappoint, it was rich, creamy, spicy, and with cockles that were done just so, and prawns that were fresh. This is one of the best CKT you can get below RM 10.

operator even has a company t-shirt
operator even has a company t-shirt

Next time when you head to Penang, remember that awesome char kuih teow aren’t confined to only Lorong Selamat or Siam Road where you have to wait for over half an hour to get a plate of Penang’s best. I for sure won’t mind heading back to this one again.

map to Ping Hooi kopitiam, Penang

Address:
Tiger Char Kuih Teow
Ping Hooi Kopitiam

Lebuh Carnavon, Georgetown
10100 Penang
GPS5.414572, 100.334128
Tel: 016-458 0926

Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck innards, duck egg, coagulated blood, some of which aren’t as easily available as others.

Kimberly Street Koay Chap Stall
Kimberly Street Koay Chap Stall

Duck meat koay chap, Lebuh Kimberly. All sorts of sin in a bowl. @dav_04 approves #kyeats #streetfood #penang

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There are only a handful of koay chap stalls in Penang, and perhaps the most popular among them is the one by Kimberly Street in Georgetown that operates in the evenings till late (just by the chicken feet stall). You can’t miss this place, it is almost always packed with tourists and locals alike, with huge amount of ingredients proudly displayed out in the open. Makes one think how many bowls are moved each night.

wholesome koay chap, if you love duck meat you'd love this
wholesome koay chap, if you love duck meat you’d love this

While back for Horng & Yuki’s wedding, David and I took a short walk from Komtar to this stall just as the sun was starting to set and got us each a bowl of this good stuff as a pre-dinner tummy liner, and it was absolutely satisfying.

David approved this meal
David approved this meal

You can have the koay chap with traditional thick flat noodle (quite close to mee hun kuih), or with rice. Can’t go wrong either way.

Address:
Koay Chap Stall
Lebuh Kimberley
10100, Penang
GPS: 5.416537, 100.332473
Hours: 5:30 pm till late