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	<title>KYspeaks &#187; Halal Food</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Mother&#8217;s Day Promotion at Armada Hotel</title>
		<link>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/</link>
		<comments>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/#comments</comments>
		<pubDate>Tue, 08 May 2012 04:24:04 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[armada]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pulut ayam]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[stingray]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17330</guid>
		<description><![CDATA[Being a mom has one of the toughest job descriptions ever. In this upcoming Mother&#8217;s day over the weekends (see? even their &#8220;day&#8221; falls on a weekend so they don&#8217;t get days off from work), it&#8217;s time for a role reversal and cook her dinner instead. But for those who can&#8217;t or otherwise not capable [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
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		<title>KY eats &#8211; Tandoori &amp; Naan at Sri Ananda Bahwan</title>
		<link>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/</link>
		<comments>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 13:36:46 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bangsar]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[chicken tikka masala]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mamak]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17078</guid>
		<description><![CDATA[For the best Indian food, it usually takes an Indian to introduce. Not too long ago, over a Friday lunch hour, my most awesome colleague Latha took us on an LRT ride and brought us to Sri Ananda Bahwan restaurant for a taste of what she regards as one of the best naan and chicken [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/19/ky-eats-tandoori-naan-at-sri-ananda-bahwan/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Northern Italian Cooking with Chef Stefano at Favola, Le Meridien KL</title>
		<link>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/</link>
		<comments>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:05:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[chef stefano merlo]]></category>
		<category><![CDATA[fritata]]></category>
		<category><![CDATA[le merdien]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17018</guid>
		<description><![CDATA[Chef Stefano Merlo hail from the kitchen of the acclaimed Rossini&#8217;s at Sheraton Grande Sukhumvit, Bangkok, and brought with him a unique take on contemporary Italian cuisine at Favola from 15 &#8211; 21 April, 2012. There are over 20 menu items to choose from, and available only for dinner. Ala carte dishes are priced from RM 30++ [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>KY eats &#8211; Hokkaido Ichiba Japanese Restaurant</title>
		<link>http://kyspeaks.com/2012/04/15/ky-eats-hokkaido-ichiba-japanese-restaurant/</link>
		<comments>http://kyspeaks.com/2012/04/15/ky-eats-hokkaido-ichiba-japanese-restaurant/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 03:34:08 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Damansara/Uptown]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[amaebi]]></category>
		<category><![CDATA[anglerfish liver]]></category>
		<category><![CDATA[chirashi sushi]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hokkaido ichiba]]></category>
		<category><![CDATA[midvalley]]></category>
		<category><![CDATA[one utama]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[temaki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16996</guid>
		<description><![CDATA[Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country &#8211; Super Dining. The group started out with their Raku Zen restaurants at SS 15 and other locations, then ventured into lower end conveyor belt style [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/15/ky-eats-hokkaido-ichiba-japanese-restaurant/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pizza Hut Triple Chicken Sensation</title>
		<link>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/</link>
		<comments>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 04:16:00 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[audrey]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[chicken pizza]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[pavilion kl]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza hut]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16765</guid>
		<description><![CDATA[Pizza Hut is one of those places that always has a special place in my heart. My very first experience with pizza, like many Malaysians, was from Pizza Hut, and all throughout the year, I&#8217;ve attended big gatherings there, had friends who worked there, and celebrated farewells and other occasions at Pizza Hut as well. [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; RM15 Japanese Lunch at Shokudo, Armada Hotel</title>
		<link>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/</link>
		<comments>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 10:56:43 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[Japanese-Food]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[Petaling-Jaya]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[temaki]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16720</guid>
		<description><![CDATA[A couple weeks ago we were invited for a food review session at Armada hotel&#8217;s Shokudo Japanese restaurant. We were checking out their &#8220;Speedy Lunch&#8221; menu which promises lunch sets that are served within 15 minutes and priced only at RM 15++ per order. This type of deal from a hotel restaurant? I was curious [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Nasi Briyani Lorong Bandar 13</title>
		<link>http://kyspeaks.com/2012/03/15/ky-eats-nasi-briyani-lorong-bandar-13/</link>
		<comments>http://kyspeaks.com/2012/03/15/ky-eats-nasi-briyani-lorong-bandar-13/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 09:13:25 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[lorong bandar]]></category>
		<category><![CDATA[nasi briyani]]></category>
		<category><![CDATA[tapao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16611</guid>
		<description><![CDATA[For nasi briyani lovers who don&#8217;t feel like paying an arm and a leg to get a plate of these yummy rice from mamak chains, here&#8217;s definitely a place you should check out. Located right within the heart of financial district at Lorong Bandar 13 just off Lebuh Pasar Besar is Warong Nasi Briyani Tajudin [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/15/ky-eats-nasi-briyani-lorong-bandar-13/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Food Festival at Saujana KL</title>
		<link>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/</link>
		<comments>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 16:16:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[lainey]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[penang-food]]></category>
		<category><![CDATA[saujana]]></category>
		<category><![CDATA[subang]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16476</guid>
		<description><![CDATA[A couple days ago we were invited to The Saujana Kuala Lumpur to sample the food that they have for Penang Food Festival. &#8211; a little thing that this classy hotel near the old Subang Airport is having from 1 &#8211; 14 March, 2012. It was the first time I find myself at Saujana, the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Shabu One (鼎旺) at Lot 10</title>
		<link>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/</link>
		<comments>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 03:31:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Steamboat]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[lot 10]]></category>
		<category><![CDATA[lot10]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shabu shabu]]></category>
		<category><![CDATA[sheng]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16247</guid>
		<description><![CDATA[Lot 10 is one of those shopping malls that has seen better times. Some 15 years ago, it was the premier place to shop, that was before Suria KLCC, before Mid Valley, and of course, before Pavilion. These days, Lot 10 is keeping up with the newer malls by reinventing itself a little bit, starting [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Lobsterman at SS2 PJ</title>
		<link>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/</link>
		<comments>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:46:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobsterman]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15872</guid>
		<description><![CDATA[Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we&#8217;re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants. The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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