Category / Halal Food
Food truck is all the rage these days, but they have actually been around since the days hawkers started operating from those old school Daihatsu vans. The only difference the “modern” food truck is that they now cook inside the truck instead of by the side of the truck. Same difference if you ask me.
Today, we look at one of the popular original food truck by KLCC – Mat Rock Ayam Goreng Kunyit.
ayam kunyit mat rock is the original food truck
The truck is parked along Jalan Yap Kwan Seng right opposite the Australian High Commission on weekdays over lunch hours and has been operating for a number of years.
It’s a simple affair, lineup, get your ayam kunyit with rice, with an option for additional fried egg (RM 6, RM 5 without egg), and go back to your office for the noms.
tapao doesn’t mean you can’t plate it nicely at office pantry
The secret ingredient here is that instead of chili padi, a special blend of sambal in their ayam kunyit. The result is a rather tasty dish of ayam kunyit with a kick, I liked it.
For a no frill lunch on the cheap, this is quite a decent option. The keropok (RM 2) here is pretty good as well and I’ll recommend getting a pack to share to go with lunch.
For those who’re too lazy to move, Mat Rock offers delivery services for free if you order 10 packs of above, otherwise a charge of RM 2 is imposed, which is more than fair I guess.
Opposite Australian High Commission
Jalan Yap Kwan Seng,
KLCC, Kuala Lumpur
GPS: 3.160482, 101.711041
Tel: 1-300 88 5800
Wherever there are office workers, there’ll be mixed rice stalls, and often time it is very difficult to tell them apart in terms of quality. This is especially challenging at places like Wisma Sentral with a number of different stalls catering to wage earners working at KLCC and surrounding area.
Nasi Campur at Wisma Sentral, KLCC
But after years of being here, I think I’ve found my favorite halal food stall in the building – the Kelantanese place at the far right corner on ground floor.
On the surface, this place doesn’t look very different from the other half a dozen different stalls, but on closer inspection, you’ll notice that there are subtle differences.
the selection of ulam is what brings me here
Firstly, the selection of ulam is excellent. There’s always at least about a dozen different raw vegetable to choose from that pairs well with some the few choices of sambal. This ranges from cucumber, tomato, long bean, lady’s finger, to petai, ulam raja, and more.
Furthermore, they also have a pretty big selection of ikan bakar freshly made just prior to lunch hours. With patin, kembung, keli, and a few other choices available.
However, my personal favorite from this stall has got to be their solok lada – this unique East Coast dish is basically a stuffed green chili with a mixture of fish & coconut insert. If you think yong tau foo is good, this one will blow your mind. I love it!
some of the typical “lauk” we usually go for
So if you’re around KLCC area (or happen to work here), do check out this stall, it may not be the cheapest option among the few, but it is definitely the one I enjoy most.
Nasi Campur (Right far end corner)
Wisma Central, Jalan Ampang
GPS: 3.158728, 101.714473
Hours: Weekday Lunch
I work with a team of people who likes to get together and enjoy good lunches together from time to time, and several days ago it was Stanely’s turn to play host to these ad hoc events we have every now and then. The destination – Warisan Kafe at Avenue K, just a short walk from our office.
Warisan nasi kukus at Avenue K
Warisan Kafe is located at the concourse level on Avenue K, just a short walk away from the KLCC LRT station. Instead of a proper restaurant, it is set up under the stairs and had tables and chairs sprawled along the hallway, which was plenty fine for quick lunches.
Lamb Mysore, Rendang Daging, Nasi Kukus Ayam Goreng
Warisan Kafe has five different types of nasi kukus to choose from – the usual nasi putih, nasi kukus beras perang, nasi kukus lemak, nasi kukus pandan, and my favorite, nasi kukus telang, or the blue rice commonly found with nasi kerabu.
Choices of lauk to pair with the rice include their signature dish in ayam goreng berempah, rendang daging, lamb Mysore. Accompanying the rice & meat would be 3 different types of curry, keropok, telur rebus (hard boiled egg), and sambal belacan.
teh lapis pandan & ubi kayu kukus
In addition to their signature dishes, Warisan also serves mee kuah, laksa, bubur, and even roti jala. Dessert choices are ubi kayu kukus & bubur manis.
thank you for lunch, Stanley!
I’ve had their lamb, ayam goreng, and tasted a bite of the rendang. Quality of food is more than decent, and certainly present itself as a serious enough option especially in a shopping mall environment. With drinks, a meal can go up to almost RM 20, but you can also get by with a slightly smaller budget.
SAC-C-1, Concourse Level
Avenue K, 156, Jln Ampang,
GPS: 3.159210, 101.713538
Hours: 10 am to 10 pm
Due to the preparation in moving to new home, my schedule has been crazy, and that has a direct impact on my availability to participate in Ramadan buffet reviews. I’ve only been going to very few of them, but when Intercontinental Hotel came calling, I just know I have to make it there.
the famous seafood spread at Intercontinental KL
The biggest reason this is a must-attend event for me is simple, just look at the seafood on ice spread they have above! US & Finn de Claire oysters, Australian spanner crab, baby lobster, crabs, NZ green lips mussels, pacific prawns, slipper lobsters, Harvey bay half shell scallop, and even Alaskan king crab!
If you’re a fan of minimally prepared super fresh (and also sashimi) seafood, this is a spread you must not miss.
ulam, kuih, rojak, salad, and the all important sambal (including tempoyak)
Before we continue, the most important information:
Selera Pantai Timur bersama Chef Zamzani is available from 8 to 17 June, 2015. Priced at RM 128 nett per adult & RM 64 nett per child. This is the chance to savor all of East Coast’s delicacies brought to you by the good chef who will be at the restaurant during this period.
Serena Brasserie’s Berbuka Puasa buffet will continue from 18 June to 15 July, 2015. Priced at RM 139 nett per adult on first and forth week or Ramadan, and RM 152 nett per adult on 2nd and third week of Ramadan.
roast beef, bread, cheese, for the Western touch
Other than seafood, the dishes from the West includes pink pepper macadamia crusted Australian beef, lamb, Yokshire pudding, pastry, a good selection of cheese, bread, mushroom soup, gratin potato with cheese, pasta and so forth.
So you don’t really need to be someone who can eat spicy food to fully enjoy this spread.
okra, ketam berlado, kung pao chicken, gratin potato with trio cheese,
sautee mussel, chicken tandoori, har lok prawn, sautee asparagus
As for traditional Terengganu cuisine, there’s plenty to choose from. Gulai udang, kerutuk daging, singang sotong hitam, gulai telur itik, ayam percik, and ketupat sotong are among the few. There’s also nasi dagang as well.
Of course, ulam and a selection of sambal (including the all important tempoyak) is available.
rendang ayam, gulai udang, hati ayam kicap, nasi dagang,
home made ice cream, sup ekor, sup mushroom
Other than the selection of Malay traditional fair, there’s other Asian representative too in sautee asparagus with garlic and soya, har lok prawn, kung po chicken, and chicken tandoori.
Like many other places, there’ll also be “stalls” serving roti, roasted whole lamb, roti canai, roti jala (with durian flavor!), ABC, and celup-celup tepung. If you want noodle, they have mee rebus Terengganu and mee goreng lambak as well.
Pauline, Kerol, & KY having a whale of a time enjoying the Ramadan buffet
Overall, this has got to be one of my favorite buffet spread. The price is certainly on the high side, but you do get what you pay for, so if you’re looking for something a bit more premium with great ingredients while still retaining a traditional touch, this is the place to check out.
165 Jalan Ampang,
50450 Kuala Lumpur
GPS: 3.159767, 101.718045
Tel: 03-2161 1111
Nasi campur, or Malay mixed rice, is usually a pretty uneventful type of meal. You pick a few dishes from a couple dozen precooked “lauk” to put on top of steamed rice, and go about filling up your stomach.
Unless of course, you head to Istana Budaya.
Istana Budaya, Kuala Lumpur
Most people associates Isatana Budaya as a place where you dress up to catch a fancy play such as Puteri Gunung Ledang, but did you know that they also serve perhaps one of the fanciest nasi campur over lunch?
Well, I was just as surprised when I got there the first time with a couple of my colleagues who are just as big a fan of good food as me – Razi & Amalia.
yes, this nasi campur spread looks like a luxurious buffet
The nasi campur spread here looks as good as any hotel grade buffet, complete with a huge selection of halal dishes, including appetizer, main course, dessert, and even selection of kuih and other tea time favorites.
The modus operandi though, is the same as any nasi campur places – fill up your plate, go about filling it up with your favorite dishes, head to the counter to pay, and makan!
laksa, sago gula melaka, and more
Other than rice dishes, there are also noodle dishes such as laksa. I also recommend ending the meal with a small container of those really sinful yet delicious sago gula Melaka.
Amalia sure looked happy
Prices are not out of the ordinary, a usual meal cost less than RM 10 in an air conditioned dining hall, and being located at a big function building, parking is not a problem either. Have a try!