Category / Halal Food
Last night we found ourselves at Subang Empire Mall looking for a place for dinner, partly thanks to the rain. We walked around abit on the lower ground floor and came across Ole Ole Bali. Well, the interior looked nice, and there’s quite a healthy crowd, on top of that, a 10% discount for Public Bank credit/debit card, so we stepped in.
Ole Ole Bali at Subang Empire
Now I’ve walked past Ole Ole Bali plenty of times, and for some reasons, the (wrong) preconception that “Balinese food with no babi guling can’t be any good” always prevented me to give it a try. Well, I’m glad we finally did.
As it turned out, this is the same chain that ran Bumbu Bali, a restaurant in Puchong that was featured in this blog 10 years ago. I remembered that they offered pretty good food, but haven’t been back many times since thanks to Puchong being one of the least accessible places on the planet if you aren’t a fan of getting stuck in traffic.
nasi campur, with beef, prawns, squid, fish, and more
Well, anyway, the restaurant is certainly better than the one I went to 10 years ago. Decoration, comfort, and choices in menu are all superior.
I ordered the nasi campur while Haze had sup buntut.
The nasi campur (RM37) came with grilled lemongrass prawns, squid, fish, beef (you can also have chicken), and sate lilit. Then there’s lawar kacang (beans salad), rempeyek (anchovy crackers), sambel terasi & sambel matah (from raw lemongrass & shallots). It was certainly a huge offering and amazingly everything tasted rather awesome. The seafood grilled to perfection, and they also manage to have the beef soft & succulent. I really liked it. Sambel matah is a revelation and I think we’re going to try to make some at home.
avocado juice & sup buntut
The sop buntut (RM 17) is the authentic Indonesian style oxtail soup that comes with rice cakes (similar to ketupat) and vegetables, It was very flavorful too.
I had the avocado juice to complete my meal and was thoroughly satisfied.
Ole Ole Bali also serves steak, lamb chop, pasta, sandwich and burger in addition to traditional Balinese fair, will surely check them out more in the future.
Ole Ole Bali
LG 27, Empire Shopping Gallery
47500 Subang Jaya
GPS: 3.082109, 101.582716
Tel: 03-5022 2629
Several weeks ago, a bunch of us went for another lunch session that’s worth sharing, especially for those who work or stay near the East side of Klang Valley – Warisan Rasa Kuale (Ribu Ribu) at Medan Selera Taman Keramat. A place that serves up quite a good selection of local Malay dishes, and some awesome ikan bakar to boot.
Warisan Rasa Kuale (ribu ribu) at Medan Selera Taman Keramat
Warisan Rasa Kuale is located at the food court right opposite Sapura building on Jalan Enggang at Taman Keramat. The stall itself is deep inside the food court and not visible from the street, you’ll have to walk some 20 meters in.
The food court is your typical medan selera with tables covered in laminated plastic, and plastic chairs that are usually good enough to barely hold the weight of average Malaysian. Hygiene isn’t top notch, but was acceptable.
huge selection of ulam, ikan bakar, and other lauk
The selling point of this stall is the choices of ikan bakar and the dishes they serve. There’s no less than half a dozen different fish to choose from, including siakap, tilapia, kembung, keli, bawal, caru, patin, and even salmon! Additionally, they also have grilled lamb and grilled prawn.
There’s also over a dozen different ulam to choose from. You want pegaga? petai? cherry tomato? bitter gourd? They’re all here.
you gotta have greens, and spicy stuff!
Other than those grilled stuff and green stuff, there’s also a good selection of other dishes. There’s fish curry, sotong, several types of masakan lemak, there’s kangkung belacan too.
Overall the food quality was rather good, and we liked that they serve three different types of sambal with ulam. I particularly enjoy the ikan bawal bakar (RM 20) with it’s fatty flesh, as well as their grilled lamb (RM 7). Those are some of the must-order dishes if you’re there.
fulfilling lunch for sure
If you’re up to some awesome traditional Malay lunch not far from Keramat/Ampang area, this is quite a decent place to check out. Prices are quite reasonable for what you get too.
Warisan Rasa Kuale (Ribu Ribu)
Medan Selera Taman Keramat
Jalan Enggang, Dato’ Keramat
GPS: 3.176489, 101.753114
Now that we moved to Shah Alam, it’s time to explore the neighbouring places for food a bit, and there’s no better way to do this than starting out with some of the names that we’ve already familiar with – which is what brought us to Serai Thai Restaurant at Seksyen 3.
Serai Thai at Seksyen 3, Shah Alam
Serai has been quite successful since it first started out several years ago, we went to the Subang Empire branch and came away pretty impressed, so it was no surprise that we had some high hopes for their more Thai oriented version when we discovered it by typing “thai” on google map in search for dinner option nearby.
The restaurant is hidden in a quiet residential area, parking is plentiful, and interior is simple yet comfortable.
brinjal with belacan, tomyam, squid with salted egg
The menu is typical Southern Thai with influence of some Malaysian element. We tried three dishes for the two of us over dinner.
The tomyam seafood (RM 14 small)had quite a decent kick and while it wasn’t the most flavourful tomyam I’ve tried, it was more than decent and had the necessary ingredient to carry its own.
Brinjal with belacan (RM 10 small) was my favorite dish of the night, beautifully executed with the perfect balance of sweetness from brinjal complemented by the pungent belacan taste, bits of chopped dried shrimp completes this dish.
Squid with salted egg (RM 12 small) was another dish worth trying as well, they definitely didn’t skimp on the salted egg part at all.
dinner for two at Serai Thai, Shah Alam
We came away more than satisfied with our experience at Serai Thai, good food at fair price with a comfortable setting. If you’re hunting for decent halal food at Shah Alam, this is definitely a good option.
5, Jalan Cendana 3/13a,
40000 Shah Alam, Selangor
GPS: 3.075940, 101.509329
At work, I am lucky enough to be working with a pretty tight knit group who also happens to enjoy good food. Every now and then, we have little lunch trips to various places that offers something out of the ordinary office lunches, which we really enjoy.
Several weeks ago, when it was our “Datuk K’s” turn to belanja, he introduced Nasi Beriani Asif to us, which has since fast becoming one of our favorite venues.
Nasi Briyani Asif is located behind Fahrenheit 88 in Bukit Bintang
Nasi Beriani Asif is located at the ground floor the less than glamorous 5-storey residential flat behind Fahrenheit 88 shopping mall in Bukit Bintang, facing the DBKL medan selera. Parking can be a bit challenging at the area, but not a huge issue if you are capable of side-parking your car in tight areas.
The restaurant is rather well set up and nicely decorated for where it is, it is also air conditioned and rather clean.
the lamb shank masala is a must-eat
Asif serves traditional Pakistani cuisine, and while nasi briyani is their main offering, the menu is actually quite extensive.
Lamb shank masala (RM 22) is a definite must order when you’re here. You get a whole big shank perfectly prepared and so tender the meat falls off when you scrap it with a spoon. It goes absolutely awesome with their long grained nasi briyani or naan.
chicken masala, garlic cheese naan, palak paneer, and grill lamb chops
Chicken masala (RM 10) here is pretty good as well, and as with their naan (RM 3-10) that tastes almost like a superior version of middle eastern style pizza of sort. Traditional North indian dishes is found here too, we tried their palak paneer (RM 15) and really liked it, cottage cheese in mashed spinach, I can have that all day!
Then there’s their grilled lamb chops (RM 20), slightly charred on the outside yet juicy within, perfectly executed.
a bunch of happy customers who’d be having food coma back at office after
While Nasi Beriani Asif may be priced a little bit on the higher side for the location, food quality is top notch and service is more than decent. We liked it, and have gone back there again several times since. If you’re into these sort of food, you’ll enjoy this place.
Nasi Beriani Asif
Jalan Padang Walter Grenier,
Off Jalan Imbi, 55100, Kuala Lumpur
GPS: 3.145463, 101.713254
Tel: 012-249 8764
This is one of those write-ups that was somehow kept in the draft mode for way too long, but never late than never, and this is especially true when it comes to awesome food that can be enjoyed by everyone – so today, let’s talk about Ikan Bakar Adnan bin Hassan in Penang island.
selection & price list plastered on the wall
To start with, you have to appreciate the location where Ikan Bakar Adnan bin Hassan is located. At the tail end of the island, you’ll have to travel for probably close to 45 mins to 1 hour from the heart of the island to reach this place, depending if you actually get lost or not.
The restaurant itself is of a medan selara sort of set up, and Adnan bin Hassan is the corner shop offering the most selection of any stalls there.
Ikan Bakar Adnan bin Hassan, Kampung Teluk Tempoyak
There are usually quite a few selection of seafood to be chosen from, ranging from siakap, kerapu, bawal, ikan merah, janahak, udang, and ketam. Price list is clearly stated on the wall as well, which is always helpful. The fishes are supposedly supplied by local fishermen.
better get your share before your friends finish them all
I liked the way they fish is grilled here, split down the middle with ample sweet and positively hot sambal plastered within the center, and more spicy & sour sambal served on the side just in case you can and want to handle more hotness. The seafood was plenty fresh when we were there as well.
Squid from the neighboring stall wasn’t nearly as satisfying though, so choose your poison carefully.
For those of you who complained that there isn’t any halal food entry for Penang, here’s one yah! Happy dining!
We’re also traveling to London on the 9/10/15 to 12/10/15 for a short 3 day 3 night trip, flying with Malaysian Airline, I will be meeting up a local foodie, Karen fromlavenderandlovage.com, it’ll be exciting!
Ikan Bakar Adnan bin Hassan
Jalan Teluk Tempoyak
Kampung Teluk Tempoyak
GPS: 5.277497, 100.288262
Tel: 019-413 2572
Hours: 6:30 pm to midnight (Closed on Mondays)