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	<title>KYspeaks &#187; Western</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY drinks &#8211; Little Creatures, real Australian beer</title>
		<link>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/</link>
		<comments>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:16:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ee laine]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[little creature]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[paintlust]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[the hill]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15936</guid>
		<description><![CDATA[Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height. If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
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		<title>KY eats &#8211; Lobsterman at SS2 PJ</title>
		<link>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/</link>
		<comments>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:46:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobsterman]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15872</guid>
		<description><![CDATA[Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we&#8217;re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants. The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Merry Guinness with chef Adam Liaw (MasterChef Australia)</title>
		<link>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/</link>
		<comments>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 01:00:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chef Adam Liaw]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[lamb shank]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[merry guinness]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[nigel]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pumpkin soup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15690</guid>
		<description><![CDATA[This post is a little bit late, considering Christmas is actually sorta.. well, over, but better late than never, right? A couple weeks ago I was invited to probably the biggest Merry Guinness event at Double Tree by Hilton in KL, featuring the winner of MasterChef Australia season 2 &#8211; Adam Liaw. Guinness &#38; good [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Flavors of Chile</title>
		<link>http://kyspeaks.com/2011/12/02/flavors-of-chile/</link>
		<comments>http://kyspeaks.com/2011/12/02/flavors-of-chile/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:13:21 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[eel chowder]]></category>
		<category><![CDATA[fatboybakes]]></category>
		<category><![CDATA[mussel]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15291</guid>
		<description><![CDATA[Chile is the longest north-south country in the world, stretching over 4,630 kilometres &#8220;top&#8221; to &#8220;bottom&#8221;, but only as wide as 430 kilometers at the thickest region east-west. Situated on the west side of Andes and right next to Pacific ocean as well as the presence of Atacama dessert allows Chile to have a remarkably wide range [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/02/flavors-of-chile/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Robert Mondavi Winemaker dinner at Favola</title>
		<link>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/</link>
		<comments>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 00:55:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[robert modavi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15124</guid>
		<description><![CDATA[First, a little snippet from wiki about Napa Valley: In 1965, Napa Valley icon Robert Mondavi broke away from his family&#8217;s Charles Krug estate to found his own. This was the first new large scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Racks at Changkat Bukit Bintang</title>
		<link>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/</link>
		<comments>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 16:35:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[changkat bukit bintang]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[huai bin]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork burger]]></category>
		<category><![CDATA[racks]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14979</guid>
		<description><![CDATA[Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn&#8217;t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had an invitation from Racks Bar &#38; Baby Backs for a food review session. More importantly, there [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Patrón XO Café and Silver at Ritz Carlton Penthouse</title>
		<link>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/</link>
		<comments>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 14:01:10 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Patrón]]></category>
		<category><![CDATA[ritz-carlton]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14950</guid>
		<description><![CDATA[A couple weeks ago I was invited to the Patrón XO Café and and Patrón Silver launch at Ritz Carlton Penthouse. Now I&#8217;ve been to Ritz Carlton quite a few times, but the penthouse on the 27th floor is quite something else. The suite has three bedrooms, a magnificent hall, and even an open air swimming pool on [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY drinks &#8211; Craft Brews Rogue Beer</title>
		<link>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/</link>
		<comments>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:32:09 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Damansara/Uptown]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[craft brews]]></category>
		<category><![CDATA[eelaine]]></category>
		<category><![CDATA[FA]]></category>
		<category><![CDATA[fried roast pork]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[rogue beer]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14113</guid>
		<description><![CDATA[While I love to eat, I&#8221;ve also at the same time, known to be a relatively cheap drunk &#8211; ie: it doesn&#8217;t cost much to get me drunk. My usual tolerance is about 3-4 glasses of alcohol on a good night. Then again, those who are regarded as connoisseur does not necessarily eat a lot, audiophiles [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Betty&#8217;s Midwest Kitchen, hearty American food</title>
		<link>http://kyspeaks.com/2011/06/27/ky-eats-bettys-midwest-kitchen-hearty-american-food/</link>
		<comments>http://kyspeaks.com/2011/06/27/ky-eats-bettys-midwest-kitchen-hearty-american-food/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 01:51:07 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[aman-suria]]></category>
		<category><![CDATA[american food]]></category>
		<category><![CDATA[betty's]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[jerry]]></category>
		<category><![CDATA[midwestern food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork burger]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[sister]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12742</guid>
		<description><![CDATA[I can&#8217;t believe it took me so long for my first visit to Betty&#8217;s Midwest Kitchen. I spent 3.5 years of my life living in Midwest in my early 20s. 2.5 years in Minnesota, and another full year in Ohio, so the meal at Betty&#8217;s definitely brought back some memory, allowing me to rekindle with the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/06/27/ky-eats-bettys-midwest-kitchen-hearty-american-food/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Maine Lobster Spaghetti by Chef Fabrizio at Favola, Le Meridien</title>
		<link>http://kyspeaks.com/2011/06/07/maine-lobster-spaghetti-by-chef-fabrizio-at-favola-le-meridien/</link>
		<comments>http://kyspeaks.com/2011/06/07/maine-lobster-spaghetti-by-chef-fabrizio-at-favola-le-meridien/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 16:30:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Rice and Noodle]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[chef fabrizio]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[cindy]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12485</guid>
		<description><![CDATA[Last month it was the Vietnamese cooking demo and Vietnamese promotion at Latest Recipe, Le Meridien. Now the very same hotel runs the Taste of Italy&#8221; culinary event featuring guest Chef Fabrizio from Westin Bejing Financial Street. Together with a bunch of bloggers &#38; members of media, we were treated to a cooking demonstration by [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/06/07/maine-lobster-spaghetti-by-chef-fabrizio-at-favola-le-meridien/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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