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Malaysian Food Blog, Travel, Diving & More

Category / Western

The last I went to Saujana Resort was some two years ago for their Wagyu beef promotion, I remember The Restaurant had a relatively new guy in charged, Chef Alexander Waschl from Austria. Fast forward to 2014 and we are here for the Main Lobster promotion, I was quite pleased to see that the good chef has decided to stay on and continue to contribute to the fine dining scene in the country.

The Club at Saujana Resort, classy and reserved
The Club at Saujana Resort, classy yet reserved

For those who aren’t familiar with Chef Alexander Waschl, he previously the Sous Chef at The Grand Hotel Kronenhof in Switzerland and was responsible for creation of the menus at the Kronenstubli Gourmet Restaurant which was awarded 16 Gault Millau points, the equivalent of a Michelin Star.

the wine here are specifically bottled for the Saujana
the wine here are specifically bottled for the Saujana

The Restaurant (yes, that’s the name of the .. restaurant) has largely stayed untouched from my previous visit. The interior is as classy, making it a perfect ambiance for fine dining occasions.

As with most hotels outside KL, parking is free and you don’t have have to walk more than a minute from the main entrance.

amuse bouche with salmon tartar, lobster tartar, lobster manner a la “Cesar”
amuse bouche with salmon tartar, lobster tartar, lobster manner a la “Cesar”

We started the night with a craftily prepared amuse bouche from Chef Alexandar that came in the form of salmon tartar, the only dish of the day that isn’t lobster. The raw fish was refreshing and made for a good start to the dinner.

Following the same theme, we tried lobster tartar that was served with a side of lobster sorbet that carries a hint of paprika, shallots, basil, and tabasco. The combination sounds weird on paper, but proved to be a combination that tickles the right sense.

For those who fancy something closer to normalcy, lobster mana a la “Cesar” is the interpretation of the popular Cesar salad with chunks of lobsters. Salad can’t get any better than this.

lobster carpaccio and lobster mousse
lobster carpaccio and lobster mousse 

My favorite appetizer of the night was undoubtedly the lobster carpaccio and lobster mousse. The flattened lobster carpaccio was so exquisitely done, it had a texture not entirely different from a thin film of jelly, but retains the sweetness of the crustacean which I love. Combining with the lobster mousse, this dish was nothing less than stellar.

lobster conchiglioni aglio olio, lobster tortellini, house wine
lobster conchiglioni aglio olio, lobster tortellini, house wine

Pasta lovers will enjoy lobster conchiglioni aglio olio, a dish that can stand on its own as a full meal for the smaller eaters. I particularly like the reaction of the foam with lobster.

lobster tortellini is the italian version of “wantan” but of course, with lobster as the main ingredient. The lobster infused soup has a hint of Penang Hokkien Prawn Mee character, but more sophisticated and minus the spiciness of course.

The tortellini can also be served with lobster cream, for those who likes it rich.

lobster bisque with lobster grissini, lobster tortellini with lobster cream
lobster bisque with lobster grissini, lobster tortellini with lobster cream

Lobster bisque is another choice of soup to go for. The creamy and rich broth is served with a crunchy breadstick of lobster. Seasoning was spot on and absolutely delightful.

olive poached lobster tail
olive oil poached lobster tail

There are four different mains to choose from – olive oil poached lobster tail, lobster al Americaine, smoked lobster tail, and The Club lobster burger.

We tried three of the four (except the burger) and was clearly not disappointed. The lobster tails were succulent and has a natural sweetness to it. Preparation methods were not overly complicated and certainly not overly seasoned.

lobster al’Amercaine, smoked lobster tail
lobster al’Amercaine, smoked lobster tail

The lobster promotion runs from 1st of July to 31st of July, 2014 at The Restaurant, Saujana Resort and available for lunch and dinner (as well as buka puasa time). Prices range from RM 42 to RM 160 nett depending on the dish you choose, everything is ala carte.

The wines start at around RM 21 per glass.

KY & Haze at The Restaurant, Saujana Resort
KY & Haze at The Restaurant, Saujana Resort

The Club at Saujana Resorts, Shah Alam

Address:
The Restaurant
The Club Saujana Resort,
Jalan Lapangan Terbang SAAS,

40150 Selangor
GPS3.10781, 101.57930
Tel03-7806 7000
emaildine@theclubsaujanaresort.com

A few weeks ago I was invited to have a little food tasting session at Holiday Inn‘s bar and restaurant by the name of The Mix.

Prior to this occasion, I’ve only been to Holiday Inn to pick up my brother in law, who stayed there a few times. The hotel’s official name is Holiday Inn Kuala Lumpur, though it is actually situated at Glenmarie, Shah Alam, over a dozen kilometers away from the KL/Selangor border. Then again, KLIA isn’t in KL, so why not?

The Mix, at Holiday Inn Kuala Lumpur, Glenmarie
The Mix, at Holiday Inn Kuala Lumpur, Glenmarie

One of the good things about hotels in areas like this is that there’s always plenty of parking, and more often than not, they’re outdoor and free. A short walk to the far side of the hotel you’ll find The Mix, a pub with a well stocked bar and a full kitchen.

Our mission was to sample some of their dishes, though we did have a few drinks just for good measures.

The Mix is pork free, but like most hotel premises that also serve alcohol, it is not strictly halal.

Osso Buco style lamb shank, stuffed mushroom, waikiki salad
Osso Buco style lamb shank, stuffed mushroom, waikiki salad

We started out with a waikiki salad (RM 22) and stuffed mushroom (RM 25). The salad came with chunks of ahi tuna, tobikko roe and mizkan ponzu which makes for good refreshing start.

Stuffed mushroom has cream cheese, cannellini beans, walnut, and olive. A dish that’s probably best consumed while warm. I didn’t find it particularly great after waiting for too many pictures to be taken by too many people after. Oh well.

Osso Buco style lamb shank (RM 50) marks the first of many main dishes we tried. There’s shallot risotto, spinach, and rocket salad as well. The lamb shank was tender and tastes pretty good as well. If you’re a small eater, sharing is advisable.

lemon grass lamb, one of my favorites of the night
lemon grass lamb, one of my favorites of the night

One of my favorite dishes of the night was the lemon grass lamb (RM 45) that could probably use a more exotic name. The dish came with brown rice and pumpkin curry accompanying three pieces of lamb cutlet that were perfectly seared. Seasoning for the dish was perfect, and I just couldn’t get enough of the pumpkin curry, was so good!

At RM 45, this dish provides pretty good value as well.

balsamic glazed short ribs, ryu (black cod), beef negimaki
balsamic glazed short ribs, ryu (black cod), beef negimaki

Balsamic glazed short ribs (RM 50) came with butter-braised garlic, onions, zucchini and beans. It was pretty decent but I secretly wished that it was pork ribs instead.

Ryu (RM 55) is what’s in the menu entry for fried black cod with shitake and eryngii mushroom, as well as boiled potato and vegetable. Cod can never go wrong, and this version did not disappoint either, though serving size isn’t nearly as generous as the lamb dishes.

Beef negimaki (RM 25) is the chef’s interpretation of east meets west. The beef drenched in dashi soya sauce, then all rolled up with some asparagus. A side of curious looking tempura accompany the red meat. A pretty interesting attempt, but one that may need a bit of refinement, I find the beef a tad too tough, and the tempura not matching real well.

coconut chicken strip, Gerard Bertrand merlot, rendang pizza
coconut chicken strip, Gerard Bertrand merlot, 2 De Quase pizza

Coconut chicken strip (RM 15) though, makes for excellent beer food. The poultry coated with coconut before being deep fried and served with honey soya dipping. It was  quite a treat!

The Mix served quite a selection of pizza, and we tried “2 De Quase” (RM 30) – a combination of half masala chicken with spicy red sauce, mozzarella cheese topped with cilantro and garlic prawns with herbs. I’d say the combination works pretty well, we enjoyed the pizza.

masala pasta, Jivara indulgence, raspberry Rhubard almond crumble
masala pasta, Jivara indulgence, raspberry Rhubard almond crumble

For pasta lovers, there are also a few selections to choose from. Our masala pasta (RM 35) would please those who likes pasta with a kick, again, a dish best consumed warm.

For desserts, there’s raspberry rhubard almond crumble (RM 30) and Jivara indulgence (RM 30), a rich chocolate fudge sponge layered with salty crusty bites and topped with milk chocolate peanut cream mousse. I have to say that I didn’t try them due to limited stomach space, but those who reacted positively.

The Mix’s kitchen proved to be quite capable in serving up more than decent dishes for the most part, and at good value as well. The two cocktails we tried did not disappoint either. For those who’re around the area, this place is quite a decent watering hole.

direction to Holiday Inn Kuala Lumpur, Glenmarie

Address:
The Mix
Holiday Inn Kuala Lumpur
1 Jalan Usahawan U1/8,
Seksyen U1, 
40250 Shah Alam, Selangor
GPS: 3.094189, 101.577201
Tel: 03-7802 5200

A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue.

I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a happening place at around One Utama area. My memory of “happening” and “One Utama” was still stuck in 1997 where there were clubs blasting “Lemon Tree”. When you’re drunk and can’t remember where you park your car in the maze that is One Utama car park, you would have quite a situation. Anyway, I digressed.

The Roof at One Avenue's top floor
The Roof at One Avenue’s top floor

The Roof is located at the top floor of One Avenue, which is located next to One Utama. With an underground car park and a pretty high speed elevator system that gets you on top rather quickly, it is rather convenient.

There are a few hang-out places at The Roof, and the one we checked out was Signature by The Hill, a restaurant with a full bar and pretty interesting menu.

Hawaii 5-0, The Fish Bowl, and Milo Ais
Hawaii 5-0, The Fish Bowl with Deep, and Milo Ais with Haze

The cocktail menu at Signature is contemporary and playful. I tried Hawaii 5-0 (RM 40) that’s laden with Smirnoff vodka, Frangelico, organic raspberry jam all housed within a hallowed out pineapple. It was very sweet, refreshing, and easy to drink. I really liked it.

Haze tried the Milo Ais (RM 28), our local favorite breakfast chocolate drink but infused with rum, baileys, and kahlua. Rich and silky.

The other cocktails we tried at Signature were really impressive as well, perfect compliment to the food we were ordering next.

Pan Seared Foie Gras, Black Angus Carpaccio, Caesar Salad, Chicken Fingers
Pan Seared Foie Gras, Black Angus Carpaccio, Caesar Salad, Chicken Fingers

The food menu isn’t particularly extensive, but covered all the bases.

With about 10 items to choose from, we picked pan seared foie gras (RM 48), black angus carpaccio (RM 32), caesar salad (RM 22), and chicken fingers as starters.

I liked that the foie gras was served with caramelised fig, and the carpaccio too was sliced to perfection. Chicken fingers made for perfect beer companion as well. Would love to their their salmon & maguro (tuna) tartar (RM 25) and escargot (RM 28) next time.

wagyu ribeye, black cod, king prawns
Wagyu ribeye, black cod, king prawns

For mains, I picked Wagyu Ribeye (RM 138) with a pretty simple presentation of baked sweet potato and sautéed seasoned vegetable. The beef has a marbling no. 7 rating. The only complain I have with this dish is that it came in a hot plate, and thin cuts don’t work particularly well with hot plates. I’d order this with normal plate instead.

Black cod (RM 50) turned out to be one of the best dishes we tried. Perfectly seared and served with braised leek & fennel topped with tomato jam, it was excellent. That perfectly prepped fish skin, I can have it all day!

King prawns (RM 55) came with creamy pasta, and I thought the presentation was particularly clever. The prawns served in a jar making it a less messy affair. Deep who had this was happy about the dish.

Other dishes to check out would be Black Angus tenderloin (RM 88), seared duck breast (RM 45), and perhaps the ultimate gourmet burger that’s priced at RM 200!

Stratosphere - where drinks are served on a helipad Stratosphere – where drinks are served on a helipad 

After dinner, we adjourned to the Stratosphere, which is actually a helipad on top of the roof of… well, The Roof.

This was one of the bars with the best ambiance in town, with 360 degree uninterrupted view of Selangor and KL, you can see all the way to KLCC, the whole of Bandar Utama, Kota Damansara, and TTDI.

There were 10 different cocktails to choose from here, and all priced at RM 40 nett. I wasn’t particularly impressed with the couple drinks I tried to be honest, and this is perhaps due to the fact that I’ve had those excellent cocktails just a couple hours prior, but the view was able to make up for it.

I think the cocktail department is something that they will be able to correct, and I certainly hope so. Regardless, it is still most definitely worth checking out.

Thank you Kim for the invitation and a great night.

direction to First Avenue, Bandar Utama

Address:
The Roof
First Avenue, Bandar Utama,
Petaling Jaya, Selangor
GPS: 3.146684, 101.617005
Tel012-6910628 (Stratosphere)

I’ve always been a fan of beef and a fan of Las Vacas (we went to their Kelana Jaya branch quite a few times), but when I got the invitation to sample their new breakfast menu, I must say I was just a little bit skeptical about what a primarily meat serving place could come up with. Well, lets just say that I’m glad we went, it wasn’t a bad way to spend the Labour Day morning at all.

Las Vacas at Mont Kiara Shoplex now serves breakfast
Las Vacas at Mont Kiara Shoplex now serves breakfast

Las Vacas at Mont Kiara Shoplex has been in operation for the past four years, and until the first of May, 2014, they did not open for breakfast.

The location is pretty convenient as far as Mont Kiara goes. The Shoplex itself has paid parking, and it is also only a stone’s throw away from Plaza Mont Kiara and 1 Mont Kiara.

Dining area is alfresco but with a huge retractable canvas and lush greenery around the shop. I really like the ambiance.

Wagyu Beef Karubi & Eggs
Wagyu Karubi & Eggs

There are a dozen different choices for breakfast, starting from something as simple as muffins (RM 8), bread platter (RM 8.5), paleo stew (RM 21), to classic all day breakfast (RM 33).

We chose both their signature entrees – the Wagyu Karubi & Eggs (RM 28) and Ox Tongue Benny (RM 27). Both dishes are a variation of the classic Egg Benedict, with a couple poached eggs and panini bread sandwiching the meat, some rocket salad and hollandaise sauce (in the case of ox tongue) complete the list of ingredients.

Wagyu Karubi is basically the boneless short rib slices that are popular in Korean cuisine as Galbi, and it definitely played a fitting role in this dish. I would have perhaps liked it a little more salty, but flavour wise it was every bit as you would imagine. Haze was plenty satisfied with the Ox tongue as well.

Salmon Florentine, All Day Breakfast
Salmon Florentine, All Day Breakfast

Others had dishes including Salmon Florentine (spinach ricotta & Norwegian smoked salmon omelette on whole bread, RM 18) and All Day Breakfast (grilled steak, lamb, beef sausage, egg and salad, RM 33) were reported to be pretty good as well.

cafe latte and long black
cafe latte and long black

Oh, I’m also glad that the coffee served here are really good too. Other than cafe latte (RM 10), long black (RM 6), and the usual espresso based drinks, there’s also chai latte (RM 8), green tea latte (RM 9), and a selection of tea.

with some of the who's who including Nadia Heng, Liang, and Shawn Lee
with some of the who’s who including Nadia Heng, Liang, and Shawn Lee

It was certainly a great breakfast option to be reckon if you’re looking for some Western fair on a lazy morning. Our session was made better by the company we had, including Liang, Nadia Heng, Shawn Lee, and other friends.

I am quite sure I’ll be going there again.

direction to Mont Kiara Shoplex

Address:
Las Vacas Mont Kiara
Shop LG, New Wing, Floor LG
Mont Kiara Shoplex
Jalan Kiara, Taman Sri Hartamas,
50480 Kuala Lumpur
GPS: 3.166326, 101.652664
Tel03-6205 2258

Midi 57 at Jalan Bangkung is the little sister of Le Midi at Bangsar Shopping Centre, one with a more casual setting and features a little more fun going menu with entrees such as suckling pig, oven baked pizza, pot plates, a varieties of tapas, and a good selection of cocktails and wine to go with.

Midi 57 at Jalan Bangkung, Bangsar
Midi 57 at Jalan Bangkung, Bangsar

Located at Jalan Bangkung makes parking a relatively pain free affair compared to the busier part of Bangsar, certainly a welcoming asset for those who’s had experience going round and round Telawi area in their cars.

Seatings are semi-alfresco, with a pretty big and well equipped bar spotting a few flat screen TVs for those who like to catch up with their favorite sporting events with a bit of alcohol laden drinks.

Caprese Salad with Parma Ham
Caprese Salad with Parma Ham

On this review session, we started out with my one of my favorite Mediterranean dishes – Caprese salad with Parma Ham (RM48) that was prepared with organic tomato and buffalo mozzarella in balsamic reduction and pesto sauce. Parma ham never disappoint, and the buffalo mozzarella certainly gave it an extra kick. 

This is a dish that goes well with any drink, be it wine, cocktail, or beer. Salad does a good job of substituting rock melon in this case.

Chicken Fingers in Red Wine and Rosemary Batter , Mussels and Prawns in Beer Batter
Chicken Fingers in Red Wine and Rosemary Batter , Mussels and Prawns in Beer Batter

Continuing with tapas, we had chicken fingers in red wine and rosemary batter (RM 18) that goes very well with draught beer , mussels and prawns in beer batter (RM 18) is another dish that is easy to consume and pairs well with sweet cocktail or any white wine, such as the Secret Berticot Sauvignon Blanc served here.

Potato & Ham Croquette, Crispy Foccacia, Porchetta Pizza
Potato & Ham Croquette, Crispy Foccacia, Porchetta Pizza

Potato & ham croquette (RM 18) with walnut crust is a surprisingly simple yet delicious treat, reminds me a little of bergedil, but more refine and certainly beat the likes of hash brown by a mile.

Crispy Foccacia (RM 15) was very light and crispy, dip in the specially prepared rosemary, garlic, and olive oil mixture releases its aroma and taste, something to be munched away and perfect for carbo loading.

We also enjoyed the Porchetta pizza (RM 29), the crust was thin and soaked with the goodness of porchetta, ie: the moist boneless pork roast of Italian culinary tradition. The accompanying salad was there just in case you need to freshen up your palate from those porky yumminess, though the same can be achieved with a sip of wine.

Spaghetti Carbonara and Lasagna, Midi 57 Bar Burger, Pot Plates
Spaghetti Carbonara and Lasagna, Midi 57 Bar Burger, Pot Plates

The spaghetti  carbonara will surely be a treat for those who likes it creamy (I don’t), while lagsana (RM 28) with tomato,mozarella, basil, and parmesan turned out to be rather excellent despite being meatless. If I had to be vegetarian for any length of time, I want this.

Midi 57 bar burger (RM 28) is prepared with slow cook mince pork ,tomato, lettuce, red onion & Swiss cheese ,homemade toasted bun, and served with French fries. Unlike most pork burger that tends to be a little too dry, this version was spot on. 

For those who like everything in a single dish, the chicken (RM 25) or lamb leg (RM 28) pot plates will serve you well. The avian version comes with black olives, mushroom, and rosemary sauce, while the lamb leg braised in Guinness sauce and served with Sichuan pepper and onion. Both are pretty strong tasting dishes, and perhaps a little too strong if you don’t have a glass of cold beer to wash down with.

Chocolate and Ginger Ganache, Chocolate Bomb
Chocolate and Ginger Ganache, Chocolate Bomb

As for dessert, Chef Andrea Alimenti prepared chocolate and ginger ganache as well as chocolate bomb for us during the review. Both were exquisite and we certainly enjoyed them. Your mileage may vary on this though, as the type of dessert at Midi 57 changes on a weekly basis.

a good selection of cocktails and wine
a good selection of cocktails and wine

Midi 57 certainly strikes the right chords when it comes to balancing food, ambiance, and pricing. I still want more of those Parma ham!

location map of Midi 57

Address:
Midi 57 Restaurant & Bar
57 Jalan Bangkung, Bukit Bandaraya
59100 Kuala Lumpur
GPS: 3.138232, 101.668810
Tel: 03-2095 1381
Hours: 11am-12am daily