KL city has no shortage of places to choose from when it comes to classy restaurants offering quality adult beverages and delicious food, around KLCC and Bukit Bintang area, you’d be spoiled for choice – Mosto Wine Bar & Restaurant is one of such places, and one with a very important distinction compared to the rest.
Mosto Wine Bar and Restaurant, One KL
Located at the ground floor of One KL, the condominium building with the tag line “94 units, 95 swimming pools“, Mosto is a restaurant with almost over-the-top fine-dine style decoration, and fortunately, not over-the-top prices for what it has got to offer.
For me though, the most important distinction this place has is the availability of some dozen or so free parking space right in front of the eatery, something that is rarer than pink unicorn in the heart of the city.
Gran Tegliere Di Salumi E Formaggi
We started the night with Gran Tegliere Di Salumi E Formaggi (RM 99), the fancy name stands for Italian signature cold cuts served with assortedcheeses, honey & house made focaccia bread. The way the prepare this is a bit of a show, with the chef operating a semi-automatic type of meat slicer that churns out those delicious meat & salami with consistent thickness.
The type of cuts you get may vary as it depends on what the restaurant can its hands on. For our session, I particularly like the cut with embedded olives.
Cocktails & Risotto Con Salsicola E Vino Rosso
While we did not have wine at Mosto, we did sample two of their cocktails – Amaro Tonic, and Junglebird (RM 38 each), the former was a more masculine drink with Amaro Montenegro, Prosecco and tonic water, while Junglebird is made from dark rum, campari, pineapple juice, and simple syrup, giving it a sweeter, more fruity taste.
Back to food.
After the cold cut we had the Risotto Con Salsicola E Vino Rosso (RM 48), or Carnaroli risotto with salsiccia & red wine reduction. A comforting food that does well to fill up the stomach in a warm, fuzzy way. I do enjoy the chunks of cheese on top.
Rigatoni All’ Amatriciana
If you are a pasta person, Rigatoni All’ Amatriciana (RM 38) should satisfy, there’s bacon, tomatoes, and pecorino cheese in the dish. It is proper al dente, so if you don’t like your pasta firm to bite like the Italians do, you’d want to specify it to your server.
Pancia Di Maiale; Cassoeula, Verza Maiale E Pollo
Those who know me well would have guessed that Pancia Di Maiale (RM 58) is my favorite dish of the night, and that would be a correct statement. Roasted pork belly with apricot jam, honey mustard & garlic sauce perfectly executed with those super crispy skin and meat/fat layers that were done just right. Love it.
Cassoeula, Verza Maiale E Pollo (RM 78) or slowcook pork prepared in casserole with chicken, pork sausage & cabbage was a dish that I found perhaps packed a bit too much meat of differing texture, giving me a feeling of something with a sort of identity confusion.
Garlic Prawns, Deep Fried Chicken Parmesan
For those who aren’t looking for something to go along with beer or cocktail and not a proper full meal, there is a selection of bar snacks as well. We sampled two from the menu – Garlic Prawns (RM 25), and Fried Chicken Parmesan (RM 19), I can imagine both going very well as happy hour companion dishes for sure.
molten chocolate cake, tiramisu
The dessert menu here isn’t extensive, we tried the Molten chocolate cake (RM 25) and Tiramisu (RM 20). The cake molten chocolate cake was competent, but if I have to pick one, the tiramisu would be the one to go for, they did not skim on the alcohol making this.
Back in late 2015 I was involved in The Star R.AGE food fight competition, it was one of the highlights of my online writing career to stand along the likes of Chef Wan & Chef Darren Chin as one of judges of the cooking competition. One of the finalists of the competition was Ahong Yeang, who was already running a small restaurant at University Hospital then.
Sometimes around Q3 21017, Ahong moved on from his previous joint and opened Grub by Ahong & Friends at Seksyen 17. I finally visited a couple weeks ago.
Grub by Ahong & Friends, Petaling Jaya, Seksyen 17
Grub by Ahong & Friends is located at the small rows of shops right behind Happy Mansion (possibly the birthplace of hipster food in PJ?). Parking can sometimes be a bit challenging for those who can’t walk more than a couple dozen steps, but alas, the walk back to the car after a good meal can be a healthy exercise.
Grub serves a selection of Western dishes at very reasonable prices. The restaurant itself is minimalist but comfortable, with a few tables and open kitchen at the ground floor, and more seating area upstairs. Yes, there’s air conditioning.
beet root salad & wine
To keep prices low, Ahong came up the system of ordering by pencil & paper as well as self-serviced drinks you pick up from the counter where you also find cutlery, plates, and glasses. Corkage is RM 7 per pax but if you spare a glass for the good chef then that is waived. Grub also carries a small selection of wine.
We started the night with beet root salad (RM 13.50) that came with roasted beetroot, fresh fruits, feta cheese, rockets, honey, and nuts. A simple mesh up that leaves me wanting more.
local seafood bouillabaisse, wagyu steak
For main I picked steak, the picture above is wagyu rump, wagyu ribeye is priced at RM 145 but they ran out that night. Again another spot on execution with no fuss and great ingredients.
My partner in crime picked the local seafood bouillabaisse (RM 25) which is served with grilled white fish, clams, squid & prawns in lightly spiced seafood soup with pasta & sourdough bun. A comforting dish if you’re looking for something lighter. Also their sourdough bun was actually very good as well.
carrot cake, chocolate tart, fruits in ice, Ahong
We rounded up dinner with carrot cake (RM 10) and chocolate tart (RM 12), and were also served Grub’s signature fresh fruits in tear-drop ice that is on the house.
Overall it was a great no-fuss dining experience. We ended up spending another couple hours chatting with Ahong until his staffs lowered the shop grill half way. Fantastic night and will definitely go again.
Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.
Crab Factory at Little Paris, Johor Bahru
I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.
The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.
For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.
crab, shrimps, or squid?
For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.
pour it all on the table and lets get messy
As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.
what’s your favorite sauce?
Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.
To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.
Ask anyone about Apple Strudel, and chances are they’re going to be talking about the famous Corica Pastries in Perth. Yeap, they do serve up an awesome apple strudel (I was fortunate to have a chance to try thanks to Val back in the years), I recently found that you can get an equally mean version of this delicious pastry right here in Klang Valley.
Fruity Cake and Bakery, Klang
More specifically, the relatively old and unassuming looking pastry in Klang by the name of Fruity Cake and Bakery.
Fruity Cake & Bakery is no stranger to the locals, the shop has been in operations for decades and serve mainly pastries, cakes, coffee, and a few selected Western dishes such as spaghetti, chicken chops etc.
I’ve been to this place a few times, and to be perfectly honest, the coffee is subpar, the Western dishes looked like it was from the 90s, and the interior decoration fits for a sitcom set up from 20 years ago.
best Apple Strudel I’ve had in the country
What is really awesome tho, is their apple strudel.
A portion goes for RM 6.75 and if you want the whole big box (around 5 pieces?), that’ll be close to RM 30.
It is worth every single cent tho! The pastry is crispy, and the filling is just done perfectly. It doesn’t really play second fiddle to the version at Perth in my opinion, I liked it just as much.
If you’re a fan of this pastry, make a plan to visit Klang.
I don’t often accept reviews to cafes since there are really a dime a dozen out there, and for the most part, I like my street food & higher end restaurants (especially when I get to eat for free), but when Sue msg and told me about the Korean-run Table 9 Cafe & Kitchen at Bangsar, I thought why not?
Table 9 Cafe & Kitchen, Bangsar Jalan Telawi 3
As mentioned, the restaurant is slightly different from your run off the mill mid-market cafe with a proper kitchen. Eve, our host and co-owner, is Korean, and her partner, who is in charged of coming up with the menu, is another Korean. So while the menu may not try to claim that they are any different (and they don’t actively advertise it), Table 9 is actually pretty unique in its offering.
Well, for one, they actually have bingsu in their menu, but more on that later.
proper latte is always a good thing to have at a cafe
Any cafe worth its salt should be able to serve up a good cup of coffee, and in this regard Table 9 did not disappoint. The latte was as good as any I’ve had, no complaints from yours truly.
Table 9 Breakfast, with French Toast
Our first dish was the Table 9 Breakfast (RM 25) with optional French Toast (additional RM 1), and I think the French toast option is a must, they were so fluffy and just so.. good! The scrambled egg was top notch too. Other ingredients did not disappoint either, though I thought the sausage was rather average.
rosemary chicken Caesar salad, carbonara di cipolla in bread bowl
If you’re a salad sort of person, the Rosemary Chicken Caesar Salad (RM 24) is an option. It has romaine lettuce, cherry tomato, properly grilled chicken breast, cheese, but also a Caesar salad sauce that’s unlike any I’ve had, it’s rich and spicy, yes, it is spicy in a .. Korean sort of way. I do find it interesting and kinda like it.
We also try the Carbonara di Cipolla (RM 25) with optional bread bowl (RM 4.50), if you like cream pasta, you’d not be disappointed. Eve told us that in Korea, bread bowl with pasta is quite a common option anywhere. I think this can easily feed two pax who do not have huge appetite.
Caprese pasta with mozzarella, baked zucchini
Caprese (RM 29) is my favorite dish of the day, it’s a quite a simple tomato base pasta with mozzarella and truffle oil, and I thought the truffle oil adds quite a bit to the dish, and those big chunks of mozzarella , yums!
If light breakfast is your thing, baked zucchini (RM 19) with cheese and tuna may fit the bill. Perfect for those looking for low carb options, perhaps.
gorgonzola & maple panini, pizza jalapeno
Gorgonzola & Maple Panini (RM 22) is one of Eve’s favorite dishes in this restaurant, and it’s not hard to see why. The sandwich is savory and sweet in the right combination. With the side of fries, this makes for a full meal.
And as if we’re not totally stuffed by then, Pizza Jalapeno (RM 22) was served. This was a spicy pizza, thin, and they sure didn’t skim on the cheese, again it did not disappoint.
They have 8 different bingsu, or Korean shaved ice dessert here, with the weirdest of all being the tomato bingsu (RM 15), so naturally that’s what we ordered. The ice certainly milky and fully, and the tomato puree poured on top did make it that much more interesting. A little weird at first spoonful perhaps but you do get the hang of it, I liked it very much.
KY, Haze, & Eve the Korean co-owner
Overall I thought it was a very good brunch session at Table 9, with most of the dishes belong to the category of “I’d definitely won’t regret ordering”. We now know where to go for a good meal with a sweet bingsu ending.