Category / Foreign Food
Ask anyone about Apple Strudel, and chances are they’re going to be talking about the famous Corica Pastries in Perth. Yeap, they do serve up an awesome apple strudel (I was fortunate to have a chance to try thanks to Val back in the years), I recently found that you can get an equally mean version of this delicious pastry right here in Klang Valley.
Fruity Cake and Bakery, Klang
More specifically, the relatively old and unassuming looking pastry in Klang by the name of Fruity Cake and Bakery.
Fruity Cake & Bakery is no stranger to the locals, the shop has been in operations for decades and serve mainly pastries, cakes, coffee, and a few selected Western dishes such as spaghetti, chicken chops etc.
I’ve been to this place a few times, and to be perfectly honest, the coffee is subpar, the Western dishes looked like it was from the 90s, and the interior decoration fits for a sitcom set up from 20 years ago.
best Apple Strudel I’ve had in the country
What is really awesome tho, is their apple strudel.
A portion goes for RM 6.75 and if you want the whole big box (around 5 pieces?), that’ll be close to RM 30.
It is worth every single cent tho! The pastry is crispy, and the filling is just done perfectly. It doesn’t really play second fiddle to the version at Perth in my opinion, I liked it just as much.
If you’re a fan of this pastry, make a plan to visit Klang.
Fruity Cake & Bakery
107, Leboh Turi,
41200 Klang, Selangor
GPS: 3.026957, 101.427942
Tel: 03-3373 1071
Izakaya, or Japanese gastro pub, is a relatively new type of Japanese restaurant in Malaysia. It is basically a pub with a proper bar and a full kitchen. You want to have a few beer or sake? Sure. You want a full meal? They’ve got that covered too.
Robataya Izakaya at Publika
Robataya Izakaya is a relatively new comer of such restaurant in KL. Located in Publika, they have a pretty extensive menu offering raw fish, ramen, rice dish, tempura, salad, grilled items, and more.
A week ago, we headed there on an invitation to try out what they’ve got to offer.
Okan Sashimi, they have air flown seafood too
We started with Okan Sashimi (RM 70), a sashimi platter with 5 different types of fresh seafood carefully arranged on ice. During our session, we had salmon, salmon belly, sweet shrimp, tuna, and I believe, butterfish.
While it may not be the super premium quality sashimi, (that’ll be their air flown, LIVE seafood as displayed by Haze) the portions were generous and it was actually quite a treat for the price.
Una Chizu Roll, Robataya Teppan Roll
For those wholikes rolls, The Robataya Teppan Roll (RM 28) is one you should try. There’s salmon inside, mayo, and grilled bacon on top! The taste was rather unique, and of course, anything is better with bacon.
Una Chizu Roll (RM 25) is a slightly more creative interpretation of your usual unagi roll, as they’ve decided to add cheese to the mix. I think the result was pretty good to be honest.
Salmon Oyako Sarada
Salmon Oyaka Sarada (RM 26) turned out to be one of our favorite dishes of the night. Laden with plenty of crispy salmon skin, the salad also have quite a generous portion of raw salmon in all those mustard leaves & cherry tomato in the rather awesome sesame dressing. I’d have this for lunch anytime.
various kushiyaki (skewers) & gyoza
You can’t have a proper review of an izakaya without having some skewers. We tried teba (chicken wings, RM 6), buta (pork belly RM 6), uzura bacon (quail egg bacon, RM 6), banana bacon (RM 6), tomato gyumaki (tomato wrapped with beef, RM 7), tsukune (chicken meatball, RM 5), momo tama (chicken thigh wrapped with egg, RM 6), and negima (chicken with leeks, RM 5).
While these are some pretty good skewers, the one that stood out the most was the momo tama, the egg was prepared to a rather soft consistency and for some reason worked really, really well with the chicken thigh. We gobbled that up pretty fast.
San Ten Zeppin – pork belly, bacon, Australian beef
If you enjoy BBQ, there’s only one way to improve the experience – by having it indoor, with air conditioning. The San Ten Zeppin sumiyaki (RM 55) gave us just that. There’re pork belly, bacon, and Australian beef. The meat are pretty thinly sliced so they cook rather quick, if you mess it up, it’s your own fault.
Teppan Ika Eeso, Spare Ribs Teriyaki, Akaebi Olive
As if those weren’t enough food for 4 skinny Asians, we also tried their Teppan Ika Geso (cuttle fish, RM 15), Spare Pork Ribs Teriyaki (RM 33), and Akaebi Olive (RM 42).
The cuttlefish should make for a very good side dish for beer, and while I thought the ribs were a bit dry, I did enjoy the olive shrimp quite a fair bit, the olive gave it a bit of sweetness that complements the spicy deep fried shrimp quite well.
Haze, Calvin, Haze, Sim
Overall, we did enjoy our dinner at Robataya. There are actually 2 other izakaya at Publika, and it’ll be tough to try to put a ranking on the list as they each have their strength and offers quite a different set of menu. You can’t realy go wrong if you pick Robataya for a meal, or some sake.
Solaris Dutamas, Kuala Lumpur
GPS: 3.170961, 101.665721
Tel: 03-6211 2785
I don’t often accept reviews to cafes since there are really a dime a dozen out there, and for the most part, I like my street food & higher end restaurants (especially when I get to eat for free), but when Sue msg and told me about the Korean-run Table 9 Cafe & Kitchen at Bangsar, I thought why not?
Table 9 Cafe & Kitchen, Bangsar Jalan Telawi 3
As mentioned, the restaurant is slightly different from your run off the mill mid-market cafe with a proper kitchen. Eve, our host and co-owner, is Korean, and her partner, who is in charged of coming up with the menu, is another Korean. So while the menu may not try to claim that they are any different (and they don’t actively advertise it), Table 9 is actually pretty unique in its offering.
Well, for one, they actually have bingsu in their menu, but more on that later.
proper latte is always a good thing to have at a cafe
Any cafe worth its salt should be able to serve up a good cup of coffee, and in this regard Table 9 did not disappoint. The latte was as good as any I’ve had, no complaints from yours truly.
Table 9 Breakfast, with French Toast
Our first dish was the Table 9 Breakfast (RM 25) with optional French Toast (additional RM 1), and I think the French toast option is a must, they were so fluffy and just so.. good! The scrambled egg was top notch too. Other ingredients did not disappoint either, though I thought the sausage was rather average.
rosemary chicken Caesar salad, carbonara di cipolla in bread bowl
If you’re a salad sort of person, the Rosemary Chicken Caesar Salad (RM 24) is an option. It has romaine lettuce, cherry tomato, properly grilled chicken breast, cheese, but also a Caesar salad sauce that’s unlike any I’ve had, it’s rich and spicy, yes, it is spicy in a .. Korean sort of way. I do find it interesting and kinda like it.
We also try the Carbonara di Cipolla (RM 25) with optional bread bowl (RM 4.50), if you like cream pasta, you’d not be disappointed. Eve told us that in Korea, bread bowl with pasta is quite a common option anywhere. I think this can easily feed two pax who do not have huge appetite.
Caprese pasta with mozzarella, baked zucchini
Caprese (RM 29) is my favorite dish of the day, it’s a quite a simple tomato base pasta with mozzarella and truffle oil, and I thought the truffle oil adds quite a bit to the dish, and those big chunks of mozzarella , yums!
If light breakfast is your thing, baked zucchini (RM 19) with cheese and tuna may fit the bill. Perfect for those looking for low carb options, perhaps.
gorgonzola & maple panini, pizza jalapeno
Gorgonzola & Maple Panini (RM 22) is one of Eve’s favorite dishes in this restaurant, and it’s not hard to see why. The sandwich is savory and sweet in the right combination. With the side of fries, this makes for a full meal.
And as if we’re not totally stuffed by then, Pizza Jalapeno (RM 22) was served. This was a spicy pizza, thin, and they sure didn’t skim on the cheese, again it did not disappoint.
They have 8 different bingsu, or Korean shaved ice dessert here, with the weirdest of all being the tomato bingsu (RM 15), so naturally that’s what we ordered. The ice certainly milky and fully, and the tomato puree poured on top did make it that much more interesting. A little weird at first spoonful perhaps but you do get the hang of it, I liked it very much.
KY, Haze, & Eve the Korean co-owner
Overall I thought it was a very good brunch session at Table 9, with most of the dishes belong to the category of “I’d definitely won’t regret ordering”. We now know where to go for a good meal with a sweet bingsu ending.
Table 9 Cafe & Kitchen
21, Jalan Telawi 3, Bangsar Baru,
59100 Kuala Lumpur
GPS: 3.131972, 101.671018
Tel: 03-2201 1055
Ever since Haze started her gallery shop GoJyu5 at Publika (you should check it out), we’ve been sampling the restaurants there quite a bit, and since the Entertainment App has buy 1 free 1 deal for ANTE, we decided it was time to check it out a couple weeks ago.
ANTE, Publika Solaris Dutamas
ANTE is located on the ground floor (G1) of the Publika, one of the easiest location to find if you’re not familiar with the ever so confusing layout of Publika (as it’s built on a slope). If you’re going on busy weekends, it’ll be wise to make a reservation as the place can get really busy in a jiffy.
The interior is modern, comfortable, and has a dark-ish ambiance that’s probably very suitable for those who wants to bring your date for a nice dinner.
The claim of fame here are the pork steak, so that’s what we set out to try.
pork striploin black pepper sauce
One bite into those pork steaks, be it the ribeye (RM 52) I ordered or the striploin with black pepper sauce (RM 38) that Haze had, it became evident why the place was so packed. They were absolutely delicious.
They’ve managed to grill pork steak properly – juicy, well marinated, and done at what I can only describe as a perfect medium rare that is cook well enough to be safe for consumer and yet managed to not have it dry and stale. If you’ve tried cooking white meat on grill before, you know this really requires proper skills.
Then there’s the sauce, my ribeye came with truffle butter sauce that worked supremely well with the meat, and just perfect with a small cut of those charred pork fat in every bite. The caramelized onion and black pepper sauce was on point for the striploin too.
whole smoked duck breast as appetizer
Oh, by the way we also had a smoked duck breast (RM 25) as starter. It was basically a huge chunk of whole breast properly grilled and served with balsamic vinegar, simple yet delicious. I think you can have this and perhaps a dessert to make up an entire meal.
Well, looks like I’m going to revisit this place again soon. I’m already thinking of those pork!
By the way, if you
Furthermore, if you purchase it Entertainer App with Promo Code KYSPEAKS2017, you pay only RM 65 off instead of paying the full price of RM 145 (usual price)
Solaris Dutamas, Kuala Lumpur
GPS: 3.170961, 101.665721
Tel: 03-6206 3364
Kame Sushi is one of the first Japanese restaurants in KL to offer omakase style dining. For those who aren’t familiar with the term, omakase simply means “a meal consisting of dishes selected by the chef”, so basically you tell the chef what you don’t eat, or allergic to, and the restaurant decides the rest.
Kame Sushi, Sri Hartamas
So in essence, you never really know what you’re going to get. In a good omakase restaurant, the chef usually decides on the menu based on what’s in season, and what he or she deemed the best they can offer based on the price, availability, and the skill set of those in the kitchen.
We first go to know about Kame from Cheesie, but it wasn’t until earlier this year that Haze and I decide to head there for her birthday dinner.
fresh imported sashimi
Since we had the meal was some half a year ago, name and exact ingredients in the dishes have became a bit fuzzy. In this post I could only describe what I remember from looking at these pictures, but better late than never, right?
Our course was priced at RM 350 per person, it was the 2nd most expensive from the menu at the time.
The dinner consists of mainly top grade seafood selections, starting with some of the best sashimi cuts. The oyster was fresh, sweet, and alluring. There were also tuna otoro (fatty tuna), yellow tail, snow crab, amaebi (sweet shrimp), hotate (scallop), and uni (sea urchin).
Then came the grilled items with more seafood and mushroom wrapped with wagyu beef, simple yet exquisite.
warm dish, light battered fried fish
Stewed dish and a lightly battered deep fried fish dish came next, and frankly the exact name of the seafood content escaped my mind. They were done just right and quite delightful even if not entirely special.
tuna belly , uni, ikura on sushi rice
Our main dish came in the form of minced tuna belly, ikura (salmon roe), uni (sea urchin), and hand grated wasabi on sushi rice. As a chirashi sushi lover, this was rather delightful. This rice dish was very rich and did its job as a highlight to the evening.
natto beans, Japanese pear
Dessert came in a couple slices of Japanese pear. They were as good as any Japanese fruits – soft, sweet, and fresh.
Ultimately though, at RM 350++, this omakase dinner was good, but in today’s level of competition with the likes of Oribe, SOU Omakase, and Sushi Azabu, you may find similar or even better value hunting around.
20, Jalan 31/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur
GPS: 3.162555, 101.648655
Tel: 03-2858 7739tel:03-2858 7739