Category / Foreign Food
Back in late 2015 I was involved in The Star R.AGE food fight competition, it was one of the highlights of my online writing career to stand along the likes of Chef Wan & Chef Darren Chin as one of judges of the cooking competition. One of the finalists of the competition was Ahong Yeang, who was already running a small restaurant at University Hospital then.
Sometimes around Q3 21017, Ahong moved on from his previous joint and opened Grub by Ahong & Friends at Seksyen 17. I finally visited a couple weeks ago.
Grub by Ahong & Friends, Petaling Jaya, Seksyen 17
Grub by Ahong & Friends is located at the small rows of shops right behind Happy Mansion (possibly the birthplace of hipster food in PJ?). Parking can sometimes be a bit challenging for those who can’t walk more than a couple dozen steps, but alas, the walk back to the car after a good meal can be a healthy exercise.
Grub serves a selection of Western dishes at very reasonable prices. The restaurant itself is minimalist but comfortable, with a few tables and open kitchen at the ground floor, and more seating area upstairs. Yes, there’s air conditioning.
beet root salad & wine
To keep prices low, Ahong came up the system of ordering by pencil & paper as well as self-serviced drinks you pick up from the counter where you also find cutlery, plates, and glasses. Corkage is RM 7 per pax but if you spare a glass for the good chef then that is waived. Grub also carries a small selection of wine.
We started the night with beet root salad (RM 13.50) that came with roasted beetroot, fresh fruits, feta cheese, rockets, honey, and nuts. A simple mesh up that leaves me wanting more.
local seafood bouillabaisse, wagyu steak
For main I picked steak, the picture above is wagyu rump, wagyu ribeye is priced at RM 145 but they ran out that night. Again another spot on execution with no fuss and great ingredients.
My partner in crime picked the local seafood bouillabaisse (RM 25) which is served with grilled white fish, clams, squid & prawns in lightly spiced seafood soup with pasta & sourdough bun. A comforting dish if you’re looking for something lighter. Also their sourdough bun was actually very good as well.
carrot cake, chocolate tart, fruits in ice, Ahong
We rounded up dinner with carrot cake (RM 10) and chocolate tart (RM 12), and were also served Grub’s signature fresh fruits in tear-drop ice that is on the house.
Overall it was a great no-fuss dining experience. We ended up spending another couple hours chatting with Ahong until his staffs lowered the shop grill half way. Fantastic night and will definitely go again.
Grub by Ahong & Friends
608, Jalan 17/10, Seksyen 17,
Petaling Jaya, 46400 Selangor
GPS: 3.122187, 101.635438
Tel: 016-923 2983
Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.
Crab Factory at Little Paris, Johor Bahru
I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.
The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.
For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.
crab, shrimps, or squid?
For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.
pour it all on the table and lets get messy
As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.
what’s your favorite sauce?
Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.
To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.
G14, Block B,
jalan jaya putra 1/1,
Bandar Jaya Putra,
81100 Johor Bahru, Johor
GPS: 1.567581, 103.776728
Tel: 07-351 4062
Hours: Tues-Sun: 12pm – 10pm, closed on Mondays
A couple weeks ago I was invited to a short weekend trip to Johor by some blogger friends. I gotta admit that I’m absolutely not familiar with the food scene in JB, having only been there a few times mainly for work where mobility for meals is pretty restricted.
October Japanese Restaurant, JB
Our first destination of the trip was October Japanese Restaurant, located near Mount Austin, a more upscale area in Johor Bahru. The restaurant is a converted residential unit with nice lush lawn and plenty of parking spots at the back.
While we may still be in December, October Japanese Restaurant already came up with their Chinese New Year dishes, and we were lucky enough to sample some of them.
Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce
We started out with the Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce (RM 68/RM 108 nett) that came with generous slices of – Norwegian Salmon, Maguro (Tuna) and Hamachi (Yellow Tail). They’ve also added fried Gyoza Skin and Roasted Almond Flakes to give the dish more crunchiness. A good alternative to consider for your “lou sang” session.
Auspicious Flaming Nabe
Then there’s the Auspicious Flaming Nabe (RM68.80 nett), with Norwegian Salmon and chicken breast mixing in with Shitake mushrooms, leeks and carrots to make a pretty sweet tasting miso based soup. Generous amount of “KaoLiang” Rice Wine and sake were used in this pot as well, which contributes to the whole flaming spectacle.
Fortune Sushi & Sashimi Platter, maki
For those who likes it raw, there’s the Fortune Sushi & Sashimi Platter (RM58.80 nett). The dish is beautifully presented on a wooden platter and came with rather generous amount of fresh seafood including Maguro, Hamachi, Unagi, and Salmon.
We also tried the Flaming Salmon Aburi Maki (RM29.90++), with salmon and special crab stick plus spicy sauce.
Grilled Edamame, October Special Bento, Kushiyaki Moriawase
Grilled Edamame (RM9.90++) is a good starter if you like your edamame with a kick, which I think will go really good with beer.
For those who likes bento, October Special Bento (RM59.90++) is a worthy option and comes with a little bit of everything, including salmon sashimi, unagi, and more.
And if you like it grilled, Kushiyaki Moriawase (RM44.90++) comes with scallops, Shitake Mushroom, Enoki Niku Yaki and other greeneries on skewers, and you’ll also find bacon in this platter as well, which makes this one of the few non-halal Japanese Restaurants in JB.
October Japanese Restaurant
No. 6a, 1, 8, Jln Jaya Putra 3/15,
Bandar Jaya Putra,
81100 Johor Bahru, Johor
GPS: 1.574499, 103.776892
Tel: 011-1426 5993
Hours: 12pm – 11pm daily
The name Isetan The Japan Store is often associated with very high end products as well as rather expensive price tags, but thankfully when it comes to their lower ground floor food offerings, the quality is still there, minus the overly crazy price tags.
The other day I took a detour and check out one of their many food stalls house within the departmental store’s grocery area and checked out Shoya Sushi Bar.
Shoya Sushi bar, at Isetan the Japan Store, Lot 10 KL
Shoya Sushi Bar takes up only maybe some 100 sq. foot of area and offers a relatively small menu consists mainly of sushi platter, hand rolls, and sushi don. A sushi don is priced from around RM 26.50 (Special Bara Chirashi Don) all the way to RM 90 (Omakase Shoya Kaisen Don), with nothing exceeding 3 digit price point.
We tried the Salmon and Salmon Ten-Don (RM 35) which came with four pieces of raw salmon as well as another four pieces of tempura salmon on a bowl of sushi rice. The salmon tempura required a little getting used to (slightly soggy texture), but the raw seafood was pretty fresh and tastes rather good.
Salmon and Salmon Ten-Don
I also decided to try one of their more expensive options on the menu – Chef’s selected sushi (special) priced at RM 85.
What came was a collection of sushi that really is right up there with some of the more expensive Japanese restaurants in terms of quality. There’s fatty tuna, tuna, squid, ikura, amaebi, salmon, yellowtail, mackerel, and tuna belly roll. I felt that this offers quite a good value despite its asking price.
Chef’s selected sushi (special)
If you find yourself in Bukit Bintang craving for some good sushi, this place should be in your short list.
Shoya Sushi Bar
Lower Ground Floor
ISETAN The Japan Store KL
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel: 03-2141 7777
Ask anyone about Apple Strudel, and chances are they’re going to be talking about the famous Corica Pastries in Perth. Yeap, they do serve up an awesome apple strudel (I was fortunate to have a chance to try thanks to Val back in the years), I recently found that you can get an equally mean version of this delicious pastry right here in Klang Valley.
Fruity Cake and Bakery, Klang
More specifically, the relatively old and unassuming looking pastry in Klang by the name of Fruity Cake and Bakery.
Fruity Cake & Bakery is no stranger to the locals, the shop has been in operations for decades and serve mainly pastries, cakes, coffee, and a few selected Western dishes such as spaghetti, chicken chops etc.
I’ve been to this place a few times, and to be perfectly honest, the coffee is subpar, the Western dishes looked like it was from the 90s, and the interior decoration fits for a sitcom set up from 20 years ago.
best Apple Strudel I’ve had in the country
What is really awesome tho, is their apple strudel.
A portion goes for RM 6.75 and if you want the whole big box (around 5 pieces?), that’ll be close to RM 30.
It is worth every single cent tho! The pastry is crispy, and the filling is just done perfectly. It doesn’t really play second fiddle to the version at Perth in my opinion, I liked it just as much.
If you’re a fan of this pastry, make a plan to visit Klang.
Fruity Cake & Bakery
107, Leboh Turi,
41200 Klang, Selangor
GPS: 3.026957, 101.427942
Tel: 03-3373 1071