RA number of weeks ago I asked a friend who stayed at Taman Desa what is her favorite restaurants at the area, and Apple Samgyupsal was what she told me. I had meant to give it a visit but for one reason or the other did not manage to make it.
Fast forward a few weeks later, I got an invitation to do a review on their latest branch – Apple Samgyupsal at Jaya One, perfect.
Apple Samgyupsal Korean Restaurant at Jaya One
Located between Jaya One opposite the main entrance of The School, this is actually the biggest outlet of Apple Samgyupsal. Seating arrangement is semi-alfresco and in my opinion, perfectly suited for Korean BBQ restaurant.
The formula at Apple Samgyupsal is quite simple – you choose a set from the menu (available below), and it’ll come with unlimited side dishes and ramyeon (Korean instant noodle, for Apple Sharing Set & Apple King Set).
first, some side dishes and kimchi
The set starts with Apple Platter (RM 88) that comes with 120g Apple Samgyupsal (pork belly), 120g Apple Moksal (pork neck), Apple Hanjungsal (pork jowl). The meat is accompanied by apple wraps, tteok (rice cake), home made sauce, and apple salad.
There’s also BBQ Sharing Set (RM 168) for 3-4 pax and Apple Jumbo Set (RM 378) that’s good for 8 pax.
the various type of meat served, including my favorites – pork ribs
For the visit, we got to sample the Apple King Set which includes the best of everything, as our host explained. Other than the three cuts of meat mentioned above (Samgyupsal, Moksal, and Hanjungsal), there’s also the homemade sausage as well as Wang Galbi (King Ribs).
As the name suggests, the meat is marinated with apple sauce, then smoked and pre-baked before going on to the grill on the table at the restaurant. I was explained that this helps seal in the flavor and juice to ensure that the meat does not get too dry from the BBQ process.
apple marinated pork served with apple slices or vege
The BBQ is tended by the server who carefully ensure that they’re cooked perfectly and cut into serving size where you can then eat it with traditional lettuce or more interestingly, apple wraps.
The taste is rather unique and I thought sweetness from fresh apple does add an extra dimension to the experience.
Of all the cuts, my favorite has got to be their signature Apple Samgyupsal and Wang Galbi. Gotta love those fat layer and ribs.
joomuk bap and ramyeon
For carbs, we also tried their joomuk bap (RM 25), a rice ball dish that is loaded with plenty of seaweed. Something that I thought would make for very good on-the-go breakfast.
The unlimited ramyeon is also cooked on the spot with a little pot and stove so you can have it just the way you like them to be. They’re also not overly spicy, fortunately.
makgeolli with apple juice
As for drink, other than tea, we also had a go at the makgeolli (RM 28) that’s blended with extra fresh apple juice. It was quite sweet with the infusion of apple juice, and I thought tasted a little bit like a good cocktail that’s not overly alcoholic. It was just perfect for the afternoon.
Overall it was a great experience and definitely a restaurant that I would visit again.
I don’t often accept reviews to cafes since there are really a dime a dozen out there, and for the most part, I like my street food & higher end restaurants (especially when I get to eat for free), but when Sue msg and told me about the Korean-run Table 9 Cafe & Kitchen at Bangsar, I thought why not?
Table 9 Cafe & Kitchen, Bangsar Jalan Telawi 3
As mentioned, the restaurant is slightly different from your run off the mill mid-market cafe with a proper kitchen. Eve, our host and co-owner, is Korean, and her partner, who is in charged of coming up with the menu, is another Korean. So while the menu may not try to claim that they are any different (and they don’t actively advertise it), Table 9 is actually pretty unique in its offering.
Well, for one, they actually have bingsu in their menu, but more on that later.
proper latte is always a good thing to have at a cafe
Any cafe worth its salt should be able to serve up a good cup of coffee, and in this regard Table 9 did not disappoint. The latte was as good as any I’ve had, no complaints from yours truly.
Table 9 Breakfast, with French Toast
Our first dish was the Table 9 Breakfast (RM 25) with optional French Toast (additional RM 1), and I think the French toast option is a must, they were so fluffy and just so.. good! The scrambled egg was top notch too. Other ingredients did not disappoint either, though I thought the sausage was rather average.
rosemary chicken Caesar salad, carbonara di cipolla in bread bowl
If you’re a salad sort of person, the Rosemary Chicken Caesar Salad (RM 24) is an option. It has romaine lettuce, cherry tomato, properly grilled chicken breast, cheese, but also a Caesar salad sauce that’s unlike any I’ve had, it’s rich and spicy, yes, it is spicy in a .. Korean sort of way. I do find it interesting and kinda like it.
We also try the Carbonara di Cipolla (RM 25) with optional bread bowl (RM 4.50), if you like cream pasta, you’d not be disappointed. Eve told us that in Korea, bread bowl with pasta is quite a common option anywhere. I think this can easily feed two pax who do not have huge appetite.
Caprese pasta with mozzarella, baked zucchini
Caprese (RM 29) is my favorite dish of the day, it’s a quite a simple tomato base pasta with mozzarella and truffle oil, and I thought the truffle oil adds quite a bit to the dish, and those big chunks of mozzarella , yums!
If light breakfast is your thing, baked zucchini (RM 19) with cheese and tuna may fit the bill. Perfect for those looking for low carb options, perhaps.
gorgonzola & maple panini, pizza jalapeno
Gorgonzola & Maple Panini (RM 22) is one of Eve’s favorite dishes in this restaurant, and it’s not hard to see why. The sandwich is savory and sweet in the right combination. With the side of fries, this makes for a full meal.
And as if we’re not totally stuffed by then, Pizza Jalapeno (RM 22) was served. This was a spicy pizza, thin, and they sure didn’t skim on the cheese, again it did not disappoint.
They have 8 different bingsu, or Korean shaved ice dessert here, with the weirdest of all being the tomato bingsu (RM 15), so naturally that’s what we ordered. The ice certainly milky and fully, and the tomato puree poured on top did make it that much more interesting. A little weird at first spoonful perhaps but you do get the hang of it, I liked it very much.
KY, Haze, & Eve the Korean co-owner
Overall I thought it was a very good brunch session at Table 9, with most of the dishes belong to the category of “I’d definitely won’t regret ordering”. We now know where to go for a good meal with a sweet bingsu ending.
Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical for lunch.
Then we have the lunch sets at Onsemiro Korean restaurant at the Intermark.
Onsemiro Korean Fine Dining restaurant at Intermark KL
Onsemiro is located at the end of the second floor at the Intermark Mall, right above the entrace to Double Tree Hilton. On the outside, the restaurant is much bigger than the exterior would have you believed, with classy decoration, semi-open kitchen, and a side of wall displaying wine and soju to choose from as well.
spicy tofu soup set, RM 25++
Unlike most Korean restaurants, Onsemiro is pork free (which can be a blessing or a curse, depending on the individual), so dishes that comes with pork traditionally, such as kimchi jiggae, is substituted with chicken. The result turns rather decent though.
For lunch, there are quite a lot of sets to choose from, with pricing started at about RM 20 to RM 40 and up. If you’re flash an Intermark pass card, there’s a 10% discount too.
lunch sets starts at around RM 20 upwards, with plenty to choose from
One of my favorite lunch sets there is the spicy tofu soup that packs quite a bit of punch in intensity. There’s half a crab in the soup, silky smooth tofu, and of course, kimchi. The set also comes with six banchan (small dishes) and rice (you can ask for cold noodle too). Additionally, every set is followed by desserts.
Their beef short ribs set (RM 43++) is rather delicious as well, and my colleagues reported that the beef patties were more than satisfactory too.
If you work nearby, try this, but do call ahead for booking as it tends to get packed everyday.
Address: Onsemiro Korean Fine Dining The Intermark, Jalan Tun Razak, 50400 Kuala Lumpur GPS: 3.16154, 101.71996 Tel: 03-2161 2461
Ampang Park is said to be the oldest shopping mall of such set up in the country. First opened its door in 1973, this place has been in existence since our current Prime Minister’s father was in office as the Prime Minster.
Recently, my office moved to Intermark, which is located just right across the road from Ampang Park, so naturally I went to check out some of the lunch options at this place since the two buildings are connected by a skybridge.
food court at Ampang Park, the oldest shopping mall in Malaysia
As it turns out, the oldest mall also has one of the oldest food courts at the top floor. There are a variety of hawker stalls at the area, but two that caught my eyes were the Korean and the Vietnamese food outlets.
Both of these places are pork free, and offers exceptional value.
Vietnamese beef, chicken or fish noodle at RM 5.00 to RM 6.00
The Vietnamese dishes are typically made from the same soup base, you can get beef noodle, beef stew noodle, beef ball noodle, chicken noodle, and like the example above, fish noodle for the price of RM 4.50 to RM 6.00.
There’s mint leaves, fish sauce, and a soup base that’s undoubtedly Vietnamese, but don’t expect great cut of beef or beef tendons in them. A pair of spring rolls here goes for RM 2.50 and they are rather decent too.
The Vietnamese lady who operate this place doesn’t speak much English, but can converse in Malay, and of course in Vietnamese.
kimchi soup ramen for RM 7.00
If you fancy some cheap Korean food, just look at the busiest stall in this food court.
The menu here includes Korean glass noodle with soup (RM 6.50), seafood noodle soup (RM 6.50), mixed vegetable rice (RM 6.50), kimchi rice roll (RM 6.50), bibimbap (RM 7), kimchi pancake (RM 6.50), kimchi soup rice (RM 7), kimchi fried rice (RM 6.50), and more.
Most of these dishes come with side dishes that includes kimchi, vegetable, bean sprout, and an omelette lookalike thingy.
the ramen noodle comes with a side dish of 4 too
My favourite dishes from the Korean food stall is the kimchi ramen noodle that also comes with side dishes that goes for RM 7. The soup isn’t very intense, but for the price you can’t really ask for more. There’s plenty of kimchi and overall taste is rather decent.
The only complain I have is that the portion is perhaps overly huge though.
If you work or happen to around the area and want something cheap and decent for lunch, here’s a food court to check out.
Address: Ampang Park Food Court Level 2 Ampang Park Shopping Centre Jalan Ampang, 50450 Kuala Lumpur GPS: 3.16054, 101.71947 Hours: weekday lunch
When we think about wine pairing, Korean food isn’t usually the first thing that comes to mind. In fact, the only type of alcohol that’s associated with Korean cuisine, in most Malaysian’s mind, is soju and nothing else, not even beer.
So you could say that I was a little bit intrigued by what’s in store for us when I was invited to a wine/cocktail pairing dinner at Bulgogi Brothers.
Bulgogi Brothers at Paradigm Mall
Bulgogi Brothers is a pretty big chain of Korean restaurants that has its presence in Korea, the Philippines, Canada, and Malaysia. There are currently four branches located at Paradigm Mall (this review), Pavilion KL, Mid Valley Megamall, and e@Curve.
The one key difference between Bulgogi Brothers and most other Korean restaurants is that they are pork free.
banchan, including kimchi, lotus roots and even kangkung
Like pretty much all Korean dinners, we were served several dishes of banchan, or small Korean dishes to start.
The variety isn’t fantastic, there’s a bowl of corn, sweet potato & edamame, then there’s kimchi, lotus roots, and a few types of vegetables. They tastes alright, but if you expect to have a dozen different types of banchan like it is often served at other Korean places, you will be disappointed.
makguli goes well with haemul pajeon (Korean pancake), spicy chicken maekjeok
Our first real dish of the night was haemul pajeon, or Korean seafood pancake (RM 27.90). The pancake is packed with ingredients such as prawns, mussels, squid, and green onions. It wasn’t too thick nor soggy, and I thought it was done very nicely.
We had makguli cocktail, the milky Korean rice wine with strawberry puree to go with it. The wine is unfiltered and made from fermented rice, wheat, and water. I would describe it to be like a powered up vitagen, tasty!
The makguli is priced at RM 25 per bottle, and a jug of makguli cocktail at RM 27.90.
soju needs no introduction, the corn soup was creamy and delicious
Next up was soju and paired with spicy chicken maekjeok (RM 20.90). The chicken on skewer is not entirely unlike our satey but carries a slight tangy, sweet, and spicy taste to it. The dark meat is soft and juicy, and the stronger taste of meat goes well with the clean and natural taste of soju.
The soju is served chilled, RM 19.90 per bottle (Chum Churum brand), or if you prefer, in a sort of Korean mojitocalled soji-to at RM 14.90 per glass.
Bulgogi Brothers also served us a bowl of thick and creamy corn soup that was beautiful.
galbi kkotsal – boneless marinated beef short ribs
No Korean meal is complete without some good old fashion Korean BBQ.
Our galbi kkotsal (RM 72.90), or boneless beef short ribs marinated in special bulgogi sauce, came with a bit over a dozen pieces of meat, garlic, onion, and mushroom. In comparison with other places, the price is on the high side, and according to our host, this is due to the better cut of beef chosen.
I thought it was perhaps just a bit too sanitized and didn’t taste quite as flavorful as other places. It was decent nonetheless, but at over RM 70, one might think twice choosing this from the menu. It went well with soju, however.
bulgogi brothers special with black raspberry wine
Next up was Bulgogi Brothers Special (RM 81.90), a combination of Unyang and Gwangyang-style bulgogi. In another word, beef patties and thinly sliced beef, with the latter fried in combination with green onion and garlic.
The beef were pretty juicy and not lacking in flavor, portion wise this dish isn’t too bad either. The pairing was a bottle of wine made from black raspberries and plums, very sweet and absolutely delightful, the type of wine that is perhaps more appropriate for dessert, but I’m not complaining. It was delightful.
The wine was Bokbunjajoo and priced at RM 58.50 per bottle.
chicken bibimbap, KY, Haze, Hitomi, Marcus
Our last item in the tasting menu was chicken bibimbap (RM 26.90), a popular Korean dish with meat, vegetable, and a raw egg all mixed together in a stone bowl. I never quite find a taste for bibimbap and this experience did not change my mind. Others said it was perhaps a tad too dry, I’m not qualified to comment though, I didn’t like it.
In conclusion, I think the ambiance and dining experience in Bulgogi Brothers is certainly on par with some of the nicer restaurants, food wise it isn’t exactly top notch, but if you have a taste for some Korean alcohol experience or if you’re looking for a decent pork-free Korean restaurant, this chain isn’t a bad place to start.
Address: Bulgogi Brothers The Boulevard, Paradigm Mall Kelana Jaya, Petaling Jaya Selangor GPS: 3.108806, 101.59564 Tel: 03-7886 3543