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Category / Japanese

The fourth floor in Suria KLCC has been sort of a “restaurant” floor ever since the mall started its operation years ago. While different restaurants come and go, there are always a good mixture of different cuisines to choose from, and luck for people like me, there’s always at least a Japanese restaurant there.

One of the latest Japanese restaurants to venture into KLCC market is Yuzu, and I’m glad that it is quite an improvement from the previous Japanese restaurant on the floor from a few years ago.

Yuzu Japanese restaurant at Suria Level 4, KLCC
Yuzu Japanese restaurant at Suria Level 4, KLCC

The restaurant itself isn’t big, and like pretty much any restaurant in this mall, seating is a bit cramped. The interior decoration is fresh and unpretentious, but best of all, it has a pretty good lunch menu at least as far as value for money is concerned.

Most importantly, service is also pretty fast, catering pretty well for the KLCC office crowd.

Soba Gozen (RM 40) and Yuzu Gozen (RM 58)
Soba Gozen (RM 40) and Yuzu Gozen (RM 58)

I’ve been there a couple times since I was moved to KLCC again, and every time we opted for their lunch set.

For RM 40, Soba Gozen gets you sushi, a small bowl of soba, a slice of unagi (eel), a couple shrimp tempura, miso soup, and a chawamushi, not bad huh?

Yuzu Gozen (RM 58) is one of their higher priced lunch sets, and it comes with assorted sashimi, half a dozen sushi, grilled beef, tempura, salad, chawamushi, appetizer, and fruits. Not a bad value at all.

Sanma Mentaiki set (RM 37)
Sanma Mentaiki set (RM 37)

For those who likes grilled fish, Sanma Mentaiki (RM 37) gets you the girlled fish stuffed with mentaiki (one of my favorite ingredients), tempura, fruits, salad, chawanmushi, and miso soup.

Food quality is more than decent, and considering the location and convenience, Yuzu is definitely a place worth considering if you’re in KLCC.

If you are willing to bump up your budget just a bit, Ten Japanese Fine Dining right across the road is the place to check out.

map of KLCC

Address:
Yuzu Japanese Restaurant
Level 4,
Kuala Lumpur City Center

Suria KLCC, Kuala Lumpur
GPS: 3.158126, 101.711833
Tel03-2161 4176

For someone who dines out quite a lot, I’m almost always in a lost when it comes to eating in shopping malls. Out on the streets, pasar malam, or random restaurants? I’m good at those, but under the giant roofs that house hundreds of shops? Good luck.

Manmaru Udon at Midvalley Megamall
Manmaru Udon at Mid Valley Megamall

So when we found ourselves at Mid Valley the other day, we did what most people do, randomly wandering around to find something to eat.

In this instance, facade of a restaurant is important, and that’s how we got into Manmaru Japanese Udon Restaurant, despite the fact that I’m not exactly an udon fan at all.

Signature Supreme Udon
Signature Supreme Udon

As it turns out, other than a good variety of udon, Manmaru also serves starters, salad, yakimono (grilled or pan fried stuff), agemono (deep fried stuff), and nabe (Japanese hot pot).

Since this is a primarily udon place, we had to try their udon, so why not choose the top of the range?

The Signature Supreme Udon (RM 28.90) comes with pretty good amount of prawns, scallops, and even abalone slices (not sure if it’s “real” abalone, but I don’t really care). The broth was thick, creamy, and actaully pretty delicious. I also enjoyed the udon noodle itself, having a pretty good texture.

By the way, the cheapest udon here starts at RM 11.90, with more than two dozen varieties to choose from.

ebi pizza & tuna carpaccio
ebi pizza & tuna carpaccio

The picture of their ebi pizza (prawn pizza, RM 19.90) looks too good to pass up, so I ended up ordering that. The thin crust pizza was loaded with cheese, had 8 pretty good size prawns, and all those mushroom, chunks of bell peppers, and spring onion. I really enjoyed it.

We also ordered one of their specials – tuna carpaccio. This starter actaully took the longest to be served, and while looking pretty decent on the photo, it was a disappointing dish. The tuna was a bit too “cooked” and the dish could use more olive oil. I’ll avoid this.

we had a pretty good meal I'd say
we had a pretty satisfying meal

That being said, Manmaru is a pretty decent place if you’re looking for udon or pizza, I’m assuming other standard dishes such as tempura and grilled items are worth trying as well. If I’m at Mid Valley again over meal time, I wouldn’t mind checking it out again.

Address:
Manmaru
S-045A, Mid Valley City
Lingkaran Syed Putra, 59200 Kuala Lumpur
GPS: 3.120346,101.677834
Tel: 03-2201 1663
Webhwww.manmaru.com.my

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A couple weeks ago I went down to Isetan looking for something to fill the stomach during the lunch hour. As it turned out, The Japan Winter Feast Fest was on going (28 nov – 8 dec, 2014). I walked around abit and saw this Japanese steamed rice stall that looked pretty enticing.

Isetan Japan Winter Feast Fair 2014
Isetan Japan Winter Feast Fair 2014

The stall offers two different dishes – Sansai Okowa & Chestnut Steam Rice. You can have them at RM 15 per portion, or alternatively, have them mixed with 1/2 portion each. To maximize my taste bud exposure, I chose the latter, of course.

They were both vegetarian dishes, with the Sansai Okowa, or wild vegetable sticky rice packed with quite a variety of mushroom and thus having a slightly savory taste to it which I like. The chestnut steamed rice, on the other hand, is packed with chestnut, sesame, and red bean which gave it a sweeter taste. I personally prefer the Sansai Okowa, but both were pretty good.

you can mix the two different steamed rice too
you can mix the two different steamed rice too

Isetan run these type of food fair pretty often, so be sure to check it out if you’re at KLCC. They also have a smallish eating area at the lower ground floor where you can noms away these takeaway food.

map of KLCC

Address:
Isetan KLCC
Kuala Lumpur
GPS: 3.158126, 101.711833

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A few weeks ago we decided to have a little “not very surprised” birthday party dinner for Suan, one of the pioneer of Malaysian blogsphere, who also happens to be one of my dearest friends.

Since she’s been the yakitori sort of phase, we decided that Maruhi Sakaba at Taman Desa would make a good venue for this purpose. It turned out to be an excellent choice.

Maruhi Sakaba at Taman Desa, they could use a better signboard
Maruhi Sakaba at Taman Desa, they could use a better signboard

Getting to Maruhi Sakaba isn’t a problem, but identifying the exact shop lot proved to be a bit of a challenge. For some strange reasons, the owner decided that a Kanji signboard designed for ants would be sufficient. Nonetheless, if you walk towards the center of the shop lots (Faber Plaza) from Public Bank at the corner, you won’t miss it.

Interestingly, the “Japanese BBQ” at Taman Desa is situated just behind at the alleyway of Maruhi Sakaba.

chicken sashimi, baby intestine carpaccio, organ meat stew
chicken sashimi, baby intestine carpaccio, organ meat stew

There are two menus at Maruhi Sakaba, the laminated version showcase over two dozen dishes, while another portable white-board menu gives you an additional 15-18 dishes that aren’t as “permanent”.

We ended up ordering over 3 quarters of what they offer.

Lets start with the non-grilled items. Chicken sashimi (RM 15) is something that we haven’t tried before, it tasted a bit like tuna carpaccio with a slightly more chicken taste, not particularly impressive but rather interesting for a first timer. Baby intestine carpaccio (RM 10) was crunchy and rich, goes well with beer. Then there’s the organ meat stew (RM 10), with the broth so sweet we just had to order a few more bowls, you need to order this if you’re there.

pan fried egg on rice, grilled pork rice, and cold appetizers
pan fried egg on rice, grilled pork rice, and cold appetizers 

For those who want to fill up their stomach quicker, there are rice dishes such as the medamayaki (fried egg on rice, RM 7) or yakibula don (grilled pork & vege on rice, RM 20), both versions were pretty tasty according to those who ordered.

There are also some vegetarian appetizers here, including tofu and wakame salad, (RM 8), pickled cucumber (RM 5), Hiyashi tomato (RM 5), and shio cabbage (RM 5). I recommend not having these as appetizers but use these dishes as refreshers for your tongue in between the yakitori sticks that tends to be a bit more oily and savory.

chicken, pork, mushroom, tomato, okra, and even brinjal yakitori
chicken, pork, mushroom, tomato, okra, and even brinjal yakitori

Then the question is, how are the yakitoris?

Well, for the most part, they are pretty darn good. Prices per stick ranges from about RM 3 to RM 5, and service was rather fast. We never had to wait for more than 10-15 minutes for our dishes to come, so ordering in the middle of eating won’t really interrupt the “flow” at all.

I liked their chicken wings, chicken skin, and pork belly sticks, and also particularly happy that they have quite a few choices of vegetable yakitori as well. The brinjal and lady’s fingers were quite awesome too.

we sure had a great time at Maruhi Sakaba
we sure had a great time at Maruhi Sakaba, it was Suan’s birthday!

Maruhi Sakaba also serves a few types of Japanese beer and sake.

Of course, this place is not without flaws, for one, it would be great if there’s air conditioning and maybe better chairs. But for the price and quality of food and services, we’re not going to complain much. Filling up our belly with plenty of meat and a few glasses of beer totaled up to RM 40-50 per pax. Would go again.

map to Maruhi Sakaba at Taman Desa

Address:
Maruhi Sakaba
6A, Faber Plaza,
Jalan Desa Jaya,
Taman Desa, Kuala Lumpur
GPS: 3.102578, 101.682947
Hours 6 pm-11 pm daily, closed on Mondays

One of the little secrets every food lovers should know is that the way to enjoying awesome meals without breaking the bank is to just do it during lunch. Many higher end or even fine dining restaurants usually have a rather affordable lunch menu that offers dishes that are of very high quality but at substantially chaper price tag than after sun down.

Ten Japanese Fine Dining at Marc's Residence
Ten Japanese Fine Dining at Marc’s Residence

Hence, my favorite time to visit good Japanese restaurants is during lunch time.

Today, lets look at Ten Japanese Fine Dining’s offering.

I’ve been to Ten for an invited food review but was never a paying customer until recently when I was told that they serve lunch. See, even though I really loved what they do, fine dining prices just isn’t something I can afford often.

Assorted Sushi & Ten Special Bento
Assorted Sushi & Ten Special Bento

Ten offers about two dozen different dishes priced from RM 28++ onwards for lunch. There are also four different omakase courses priced at RM 100, RM 118, RM 148, and RM 240++ per person.

So far my friends and I have tried about half a dozen of the set lunches.

The Assorted Sashimi (RM 60++) and Assorted Sushi (RM 60++) featured some of the freshest seafood ingredients anywhere, with grated wasabi and chawamushi that’s packed of ingredients on the side.

Interestingly, they also have a Vegetable Sushi (RM 28++) option that Jean tried, and according to her, it was very unique and absolutely awesome. Instead of fish you get asparagus, tomato, baby corn, mushroom, cucumbers and so on presented in a way that’s not unlike seafood.

Assorted Sashimi, Saba Shioyaki, and Vegetable Sushi
Assorted Sashimi, Saba Shioyaki, and Vegetable Sushi

Other dishes we tried were Bara Chirashi (RM 48++), Saba Shioyaki (RM 35++), and Ten Special Bento (RM 55++). None of these disappoints and I wouldn’t hesitate to order any of them again.

The only item that’s still at fine dining price would be their green tea at RM 6++ with unlimited refill. I guess you somehow have to pay for the great ambiance and excellent service somehow.

Haze, Sophia, and Jean all agreed the lunch sets were awesome
Haze, Sophia, and Jean all agreed the lunch sets were awesome

So now I have Ten Japanese Fine Dining together with Fukuya and Ozeki as the few Japanese restaurants that serves really good and value for  money lunch sets.

map to Marc Residence

Address:
Ten Japanese Fine Dining
A-G-1, Marc Residence, Ground Floor,
No.3 Jalan Pinang,
50450 Kuala Lumpur
GPS: 3.155396, 101.710203
Tel03-2161 5999
Hours: 11:30 am – 2:30 pm, 6 pm onward, closed on Mondays
Webtenrestaurant.com.my