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	<title>KYspeaks &#187; Foreign Food</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>Northern Italian Cooking with Chef Stefano at Favola, Le Meridien KL</title>
		<link>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/</link>
		<comments>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:05:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[chef stefano merlo]]></category>
		<category><![CDATA[fritata]]></category>
		<category><![CDATA[le merdien]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17018</guid>
		<description><![CDATA[Chef Stefano Merlo hail from the kitchen of the acclaimed Rossini&#8217;s at Sheraton Grande Sukhumvit, Bangkok, and brought with him a unique take on contemporary Italian cuisine at Favola from 15 &#8211; 21 April, 2012. There are over 20 menu items to choose from, and available only for dinner. Ala carte dishes are priced from RM 30++ [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/16/northern-italian-cooking-with-chef-stefano-at-favola-le-meridien-kl/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Hokkaido Ichiba Japanese Restaurant</title>
		<link>http://kyspeaks.com/2012/04/15/ky-eats-hokkaido-ichiba-japanese-restaurant/</link>
		<comments>http://kyspeaks.com/2012/04/15/ky-eats-hokkaido-ichiba-japanese-restaurant/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 03:34:08 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Damansara/Uptown]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[amaebi]]></category>
		<category><![CDATA[anglerfish liver]]></category>
		<category><![CDATA[chirashi sushi]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hokkaido ichiba]]></category>
		<category><![CDATA[midvalley]]></category>
		<category><![CDATA[one utama]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[temaki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16996</guid>
		<description><![CDATA[Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country &#8211; Super Dining. The group started out with their Raku Zen restaurants at SS 15 and other locations, then ventured into lower end conveyor belt style [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/15/ky-eats-hokkaido-ichiba-japanese-restaurant/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Al Amar Express, Fahrenheit 88</title>
		<link>http://kyspeaks.com/2012/04/11/ky-eats-al-amar-express-fahrenheit-88/</link>
		<comments>http://kyspeaks.com/2012/04/11/ky-eats-al-amar-express-fahrenheit-88/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 15:13:16 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[fatayer]]></category>
		<category><![CDATA[haloumi salad]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[lebanese food]]></category>
		<category><![CDATA[sambousik]]></category>
		<category><![CDATA[shawarma]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tabbouleh]]></category>
		<category><![CDATA[warak enab]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16943</guid>
		<description><![CDATA[A couple weeks ago a bunch of us were invited to Al-Amar Express at Fahrenheit 88 for the Happy Hour promotion and a bit of food. The event turned out to be a definition of excess, and a textbook reference of good times. Al Amar Express at Fahrenheit 88 Like most people, I had the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/11/ky-eats-al-amar-express-fahrenheit-88/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tanzini Upper Deck, G Tower</title>
		<link>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/</link>
		<comments>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 02:00:16 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KLCC and vicinity]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eiling]]></category>
		<category><![CDATA[fancy dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[g tower]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[ox tongue]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tanzini]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[wagyu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16807</guid>
		<description><![CDATA[It&#8217;s been a while that this blog features any fancy dining experience, so the invitation from Tanzini Upper Deck came just at the right moment. Situated at the 29th floor in G Tower, Tanzini Upper Deck features a double volume (ermm.. aka very high ceiling) dining room complete with custom made star-lights which. Coupled with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; RM15 Japanese Lunch at Shokudo, Armada Hotel</title>
		<link>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/</link>
		<comments>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 10:56:43 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[Japanese-Food]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[Petaling-Jaya]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[temaki]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16720</guid>
		<description><![CDATA[A couple weeks ago we were invited for a food review session at Armada hotel&#8217;s Shokudo Japanese restaurant. We were checking out their &#8220;Speedy Lunch&#8221; menu which promises lunch sets that are served within 15 minutes and priced only at RM 15++ per order. This type of deal from a hotel restaurant? I was curious [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Beer &amp; Pork at Beer-BQ, Precint 10, Penang</title>
		<link>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/</link>
		<comments>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 03:22:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beerbq]]></category>
		<category><![CDATA[brother]]></category>
		<category><![CDATA[carlsberg]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sister]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16398</guid>
		<description><![CDATA[In the past few years, quite a number of restaurants that has a primarily pork laden menu with good choices of beer (and wine) selections rose to prominence. Some of the more well known players are Brussels at Solaris &#38; Jaya One, Berlin Biergarten at Solaris Mont Kiara, Weissbrau at Pavilion KL, Hoofed at TTDI, Racks at Changkat, Sid&#8217;s [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY drinks &#8211; Little Creatures, real Australian beer</title>
		<link>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/</link>
		<comments>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:16:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ee laine]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[little creature]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[paintlust]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[the hill]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15936</guid>
		<description><![CDATA[Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height. If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Lobsterman at SS2 PJ</title>
		<link>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/</link>
		<comments>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:46:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobsterman]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15872</guid>
		<description><![CDATA[Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we&#8217;re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants. The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Merry Guinness with chef Adam Liaw (MasterChef Australia)</title>
		<link>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/</link>
		<comments>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 01:00:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chef Adam Liaw]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[lamb shank]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[merry guinness]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[nigel]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pumpkin soup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15690</guid>
		<description><![CDATA[This post is a little bit late, considering Christmas is actually sorta.. well, over, but better late than never, right? A couple weeks ago I was invited to probably the biggest Merry Guinness event at Double Tree by Hilton in KL, featuring the winner of MasterChef Australia season 2 &#8211; Adam Liaw. Guinness &#38; good [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Shogun Japanese Buffet at Solaris Mont Kiara</title>
		<link>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/</link>
		<comments>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 02:02:48 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hartamas/Mont Kiara]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[saisaki]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[shogun]]></category>
		<category><![CDATA[solaris]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15387</guid>
		<description><![CDATA[Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn&#8217;t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it&#8217;s sister (or mother) restaurant &#8211; Saisaki. All of which is owned and operated by the Grand [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
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