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	<title>KYspeaks &#187; Foreign Food</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY drinks &#8211; Little Creatures, real Australian beer</title>
		<link>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/</link>
		<comments>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:16:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ee laine]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[little creature]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[paintlust]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[the hill]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15936</guid>
		<description><![CDATA[Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height. If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Lobsterman at SS2 PJ</title>
		<link>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/</link>
		<comments>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:46:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobsterman]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15872</guid>
		<description><![CDATA[Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we&#8217;re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants. The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Merry Guinness with chef Adam Liaw (MasterChef Australia)</title>
		<link>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/</link>
		<comments>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 01:00:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chef Adam Liaw]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[lamb shank]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[merry guinness]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[nigel]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pumpkin soup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15690</guid>
		<description><![CDATA[This post is a little bit late, considering Christmas is actually sorta.. well, over, but better late than never, right? A couple weeks ago I was invited to probably the biggest Merry Guinness event at Double Tree by Hilton in KL, featuring the winner of MasterChef Australia season 2 &#8211; Adam Liaw. Guinness &#38; good [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Shogun Japanese Buffet at Solaris Mont Kiara</title>
		<link>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/</link>
		<comments>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 02:02:48 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hartamas/Mont Kiara]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[saisaki]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[shogun]]></category>
		<category><![CDATA[solaris]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15387</guid>
		<description><![CDATA[Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn&#8217;t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it&#8217;s sister (or mother) restaurant &#8211; Saisaki. All of which is owned and operated by the Grand [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Flavors of Chile</title>
		<link>http://kyspeaks.com/2011/12/02/flavors-of-chile/</link>
		<comments>http://kyspeaks.com/2011/12/02/flavors-of-chile/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:13:21 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[eel chowder]]></category>
		<category><![CDATA[fatboybakes]]></category>
		<category><![CDATA[mussel]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15291</guid>
		<description><![CDATA[Chile is the longest north-south country in the world, stretching over 4,630 kilometres &#8220;top&#8221; to &#8220;bottom&#8221;, but only as wide as 430 kilometers at the thickest region east-west. Situated on the west side of Andes and right next to Pacific ocean as well as the presence of Atacama dessert allows Chile to have a remarkably wide range [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/02/flavors-of-chile/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Robert Mondavi Winemaker dinner at Favola</title>
		<link>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/</link>
		<comments>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 00:55:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[robert modavi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15124</guid>
		<description><![CDATA[First, a little snippet from wiki about Napa Valley: In 1965, Napa Valley icon Robert Mondavi broke away from his family&#8217;s Charles Krug estate to found his own. This was the first new large scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Racks at Changkat Bukit Bintang</title>
		<link>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/</link>
		<comments>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 16:35:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[changkat bukit bintang]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[huai bin]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork burger]]></category>
		<category><![CDATA[racks]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14979</guid>
		<description><![CDATA[Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn&#8217;t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had an invitation from Racks Bar &#38; Baby Backs for a food review session. More importantly, there [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Patrón XO Café and Silver at Ritz Carlton Penthouse</title>
		<link>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/</link>
		<comments>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 14:01:10 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Patrón]]></category>
		<category><![CDATA[ritz-carlton]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14950</guid>
		<description><![CDATA[A couple weeks ago I was invited to the Patrón XO Café and and Patrón Silver launch at Ritz Carlton Penthouse. Now I&#8217;ve been to Ritz Carlton quite a few times, but the penthouse on the 27th floor is quite something else. The suite has three bedrooms, a magnificent hall, and even an open air swimming pool on [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY drinks &#8211; Craft Brews Rogue Beer</title>
		<link>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/</link>
		<comments>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:32:09 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Damansara/Uptown]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[craft brews]]></category>
		<category><![CDATA[eelaine]]></category>
		<category><![CDATA[FA]]></category>
		<category><![CDATA[fried roast pork]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[rogue beer]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14113</guid>
		<description><![CDATA[While I love to eat, I&#8221;ve also at the same time, known to be a relatively cheap drunk &#8211; ie: it doesn&#8217;t cost much to get me drunk. My usual tolerance is about 3-4 glasses of alcohol on a good night. Then again, those who are regarded as connoisseur does not necessarily eat a lot, audiophiles [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/27/ky-drinks-craft-brews-rogue-beer/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Hokkaido Santouka Ramen at Pavilion KL</title>
		<link>http://kyspeaks.com/2011/08/03/ky-eats-hokkaido-santouka-ramen-at-pavilion-kl/</link>
		<comments>http://kyspeaks.com/2011/08/03/ky-eats-hokkaido-santouka-ramen-at-pavilion-kl/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 07:33:50 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[pavilion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[santouka]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13328</guid>
		<description><![CDATA[For a very long time the section of Pavilion KL on the 6th floor right above Harvey Norman was sealed off for renovation. The site is now reopened to public in a pretty radical transformation that is Tokyo Street, with 32 new outlets of Japanese themed products and services. Tokyo Street at Pavilion KL With [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/03/ky-eats-hokkaido-santouka-ramen-at-pavilion-kl/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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