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	<title>KYspeaks &#187; Eats</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
	<lastBuildDate>Sun, 12 Feb 2012 07:55:01 +0000</lastBuildDate>
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		<title>Underwater Video from Similan Islands Diving Trip</title>
		<link>http://kyspeaks.com/2012/02/12/underwater-video-from-similan-islands-diving-trip/</link>
		<comments>http://kyspeaks.com/2012/02/12/underwater-video-from-similan-islands-diving-trip/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 07:55:01 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[KY TV]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[diving]]></category>
		<category><![CDATA[scuba diving]]></category>
		<category><![CDATA[similan islands]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16094</guid>
		<description><![CDATA[Here&#8217;s a short video compiled from the video clips I took during the dive trip to Similan Islands. Looks like I&#8217;ll need a video light or shoot almost exclusively on shallow water under bright lit condition to make this better. Most clips were shot with Olympus E-PL3 (except those not underwater, shot with Sony Xperia [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/12/underwater-video-from-similan-islands-diving-trip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When in Thailand, Eat Like a Thai!</title>
		<link>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/</link>
		<comments>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 05:36:42 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Outside Malaysia]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[khaolak]]></category>
		<category><![CDATA[noodle-soup]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[som tam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16066</guid>
		<description><![CDATA[It is always a mystery to me as to why there are so many people who insists on eating the things they are used to eating at home while traveling to another country. The phenomenon must be very prevalent, so much so that at most touristy places, there are more Western restaurants than there are [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/10/when-in-thailand-eat-like-a-thai/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tua Pui Curry Mee, Laksa, Muai Chee at Weld Quay</title>
		<link>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/</link>
		<comments>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:38:15 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[muah chee]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[weld quay]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16037</guid>
		<description><![CDATA[We actually spent a total of 10 days in Penang over CNY, my longest stint back home since getting a job in KL some 10 years, and that explains the recent flood of Penang food posts. There will be just a few more before the more KL centric posts resumes. The extended eating binge was [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/05/ky-eats-tua-pui-curry-mee-laksa-muai-chee-at-weld-quay/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Pork Intestine Porridge at Seapark</title>
		<link>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/</link>
		<comments>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:08:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[Seapark/Paramount]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork intestine]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[seapark]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16024</guid>
		<description><![CDATA[Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of this dish, nothing beats a good bowl of pork intestine porridge. My go-to pork intestine [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/03/ky-eats-pork-intestine-porridge-at-seapark/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Braised Chicken Feet at Kimberley Street, Penang</title>
		<link>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/</link>
		<comments>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:17:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken feet]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kimberley street]]></category>
		<category><![CDATA[kueh-teow-soup]]></category>
		<category><![CDATA[lebuh kimberley]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16010</guid>
		<description><![CDATA[After watching the epic Australian Open men&#8217;s final between Nadal &#38; Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner. This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn&#8217;t easily found [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/31/ky-eats-braised-chicken-feet-at-kimberley-street-penang/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the best Fried Oyster at Lebuh Carnarvon, Penang</title>
		<link>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/</link>
		<comments>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 14:19:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[fried oyster]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[ocien]]></category>
		<category><![CDATA[oh chien]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[oyster omelette]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15980</guid>
		<description><![CDATA[I only have precious little memory of my late maternal grand parents. I remember tagging along with my late grandma to the wet market on most mornings. and after shopping, she would tapao a packet of my grandfather&#8217;s favorite oh chien (fried oyster). Together with the day&#8217;s newspaper and coffee, that would often be a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/29/ky-eats-the-best-fried-oyster-at-lebuh-carnarvon-penang/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; the other Lorong Selamat Char Kuih Teow</title>
		<link>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/</link>
		<comments>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 11:03:44 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[lorong selamat]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15966</guid>
		<description><![CDATA[There are plenty of people who are from Penang that will tell you that Lorong Selamat char kuih teow is over hyped, over priced, overly crowded, and that there are many better alternatives. Well, I am from Penang and to heck with all those comments, I still love my Lorong Selamat char kuih teow, and [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/27/ky-eats-the-other-lorong-selamat-char-kuih-teow/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Hokkien Char &amp; Chee Cheong Fun at New Lane</title>
		<link>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/</link>
		<comments>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:30 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[chee-cheong-fun]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[hokkien char]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[new lane]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15954</guid>
		<description><![CDATA[One of the definite Penang hawker dishes is Hokkien Char (福建炒), or Fried Hokkien Mee. However,this dish is quite different from what is served in Klang Valley even though they are identified as the same name. I&#8217;ve been searching for this exact dish in KL/PJ area for a long time with no avail, so I just [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/25/ky-eats-penang-hokkien-char-chee-cheong-fun-at-new-lane/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY drinks &#8211; Little Creatures, real Australian beer</title>
		<link>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/</link>
		<comments>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:16:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ee laine]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[little creature]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[paintlust]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[the hill]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15936</guid>
		<description><![CDATA[Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height. If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Fried Nian Gao (炸年糕) at Mei Sin, Imbi</title>
		<link>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/</link>
		<comments>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 01:08:59 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[gold cake]]></category>
		<category><![CDATA[imbi]]></category>
		<category><![CDATA[ipoh hor fun]]></category>
		<category><![CDATA[kai si hor fun]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[mei sin]]></category>
		<category><![CDATA[nian gao]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15911</guid>
		<description><![CDATA[One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that I should try their nian gao (kuih bakul, 炸年糕, or fried gold cake), and another reader, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/18/ky-eats-fried-nian-gao-%e7%82%b8%e5%b9%b4%e7%b3%95-at-mei-sin-imbi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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