Category / Closed or Moved
One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a lot more legitimate.
That is, until you expand to another location. One of such example is the confusingly named Peel Road Yong Tau Foo located at Sungai Way, our subject of this entry.
Update 21/11/2014: unfortunately this place has already changed to a “tai chao” operation and no longer serve yong tau foo
Restaurant Peel Road Yong Tow Foo at Sungai Way
We actually stumbled upon this place as Sing Kee was closed when we wanted to go for their asam fish a couple weeks ago. Since this shack/restaurant seems to be offering more than just yong tau foo, we thought why not?
As it turns out, the place is more of a tai chau restaurant that happen to offer yong tau foo.
naturally, we had to order some yong tau foo
Naturally, we ordered a selection of yong tau foo as appetizer.
True to the name, the YTF here were actually rather good, with the fuchuk particularly tasty. The tofu, chili, bitter gourd, brinjal and such did not disappoint either. The stuffing is a little heavy but we liked it nonetheless.
steamed egg, vegetable, curry fish head, bitter gourd chicken
For the six of us, we ordered another four dishes to go with rice for everyone.
The steamed egg was smooth n silky with a hint of sesame oil, reminding me of the version we had at K.T.L. Cheras. The vegetable more than passable, in addition to ticking off the vitamin C requirement in every meal.
The third dish, bitter gourd chicken, was also pretty decent, though not exactly the best version I’ve tried.
the curry fish head was really good
However, the curry fish head here turned out to be superb. We asked for grouper head which isn’t very commonly available in Klang Valley, but in my opinion, the best candidate for curry fish head. The version here has a thick flavorful gravy and packed with extra vegetables that adds to the overall experience. If I had to order only one dish from here, this would be it.
Over all this branch of Peel Road YTF at Sungai Way makes for a more than decent dinner option. We ended up paying around RM 15 or so per person.
Peel Road Yong Tow Foo
Jalan SS 9a/14 & Jalan SS 9a/19
Sungai Way, Petaling Jaya
GPS: 3.086527, 101.622316
Located at Kelana Sentral service apartment just opposite of New Yew Sang restaurant sits a pretty new Thai restaurant by the name of Baan Ruen Thai. Other than a pretty fancy “stall” with Thai influence, the shop is pretty clean and bare, suggesting that interior decoration isn’t on the top of the operator’s priority list.
Update 11/6/2014: This place has since closed
Baan Ruen Thai, no fuss cheap Thai food
I first read about this place on ciki’s blog, and have since been there on a few occasions for dinner. The menu isn’t big, but covers the essential Thai dishes that you’ll often find offered by the road side if you travel to our neighboring land up North.
The biggest difference that sets this place apart from most other Thai establishment? Price.
Most dishes are priced at RM 6, price range that rivals some of the cheaper food courts at Klang Valley. The shop operated by Thai and we’ve spotted quite a few Thai workers (mostly laborers) dining there.
long bean with seafood, tomyam soup, pad see yew, pineapple fried rice, green curry
At this price range, we didn’t expect fancy ingredients or huge portions. Fried basil leaves with seafood with rice could use a bit more seafood, but if you have a bowl of tomyam soup to share as well then it’ll be more than sufficient.
Pad see yew and pineapple fried rice were quite delicious with some of those Thai chili added in, while the green curry is a lighter version that tasted quite different from what we’re used to, but not in a bad way in my opinion.
Yep, all these dishes are priced at RM 6, so are Thai fried rice, belacan fried rice, long bean with chicken/seafood, and garlic chicken and kailan that we haven’t tried yet.
The tastes aren’t super top notch, but they are authentic and offer great value while still pretty good on the tongue.
som tam (green papaya salad), tub tim krob (red ruby dessert), and mango with sticky rice
My favorite from this place though, is their tub tim krob, or red ruby dessert. At RM 3 per bowl it was sweet, crunchy, fresh, and absolutely delicious. Mango with sticky rice proved to be quite awesome as well but would be something that is best shared (portion is quite big).
So if you’re up for some Thai food that’s easy on the wallet, this would be a place to check out.
Baan Ruen Thai
Kelana Sentral Service Apartment (opposite New Yew Sang)
Jalan SS 6/8
Kelana Jaya, PJ Selangor
GPS: 3.106513, 101.598445
Hours: 9 am to 9 pm daily
Ozeki Italian Cuisine is situated at the back corner on ground floor at Wisma Cosway, occupying the lot that was previously held by a Tosaya, a Japanese restaurant that I went quite a few times over lunch but somehow never bother to write about.
Ozeki is a name I’m familiar with, when my office was at KLCC, I used to frequent Ozeki Tokyo Cuisine at Menara TA whenever my wallet and taste buds agree. So when I found out that they open this Japanese infused Italian restaurant, I knew that I must give it a try.
Update 8/8/2013: Unfortunately this place is closed, perhaps too ahead of it’s time
Ozeki Italian Cuisine at Wisma Cosway is non-halal
The restaurant is non-halal, they have coffee, wine, pasta, pizza, steak, and pork in the menu. Today though, we’re going to talk about their lunch menu, which I thought provided awesome value for what you get, albiet with limited choices of only 4 sets.
We’ve tried two of the four so far.
black angus steak platter
The Black Angus Steak Platter was the one that caught my attention on my first visit (and also my second visit, hehehe).
At RM 30 it is also the most expensive option, but you get mixed salad, appetizer (mixture of beans of some sort, varies from day to day), a baked tiger prawn, Italian steamed egg custard that tastes very similar to chawanmushi, and soup of the day (I had mushroom soup once, and minestrone soup another time).
Then of course, there’s the 80 gram black angus beef prepared to your liking, I like mine medium rare, and they prepared it exactly how I wanted. It was savory, juicy, and went very well with the Japanese steamed rice and mushroom. RM 30 was well worth it, and they serve cold water with no extra charge too.
roasted chicken and risotto platter, soup included, but not the coffee
If you go with the Roasted Chicken and Risotto Platter (RM 26), you get everything described above, but instead of beef & rice, it’s cheese risotto and roast chicken thigh with chef’s special sauce. This was actually a pretty big serving and my colleague who tried it gave nothing but glowing review.
The other two selection on the lunch menu are Vongole Pasta Platter (RM 24) and Tonkatsu Panini Platter (RM 18). The former is pasta with clams and mushroom, and the cheapest option is a pork sandwich, both serves with soup of the day and Italian steamed egg custard.
If you haven’t tried Japanese style Italian food (if that make sense) and don’t want to break your budget, lunch at Ozeki Italian Cuisine would be a good place to start.
Ozeki Italian Cuisine
Jalan Sultan Ismail
50540 Kuala Lumpur
Tel: 03-2148 9390
GPS: 3.150875, 101.711812
Hours: Lunch and Dinner
Nasi Lemak Itik Salai, now that’s something that you don’t commonly see. We are used to nasi lemak having sotong (squid), ayam goreng (fried chicken), daging rendang (beef), and for the non-halal version, even pork; but itik salai (smoked duck)? That’s pretty interesting so far as Malaysia’s national dish nasi lemak goes.
note: this place has moved. new address is at No 70 jalan Pekaka 8/3, Kota Damansara Section 8
(Same row with jabatan pendaftaran and hospital Pusrawi)
Izwan Woon Abdullah, located just behind Taman Bahagia LRT station
The restaurant that offers this dish is Izwan Woon Abdullah, located just behind Taman Bahagia LRT station at SS3, a few doors down from the famous pork noodle and Luckly Loke tai chao at the corner.
nasi lemak itik salai, you don’t see this very often
The restaurants offer nasi lemak and a few other more traditional Malay dishes, but I had to try their nasi lemak itik salai.
The plate comes with fragrant nasi lemak on a slice of banana leaf, a side of sambal, anchovies & peanuts, half a hard boiled egg, smoked duck, and some brown sauce for the duck.
The brown sauce though, was a waste of time, so we asked for more sambal instead, which more than made up for it.
the sambal and the rice itself was quite awesome too
The sambal was top notch, spicy and very flavorful, and the duck tasted pretty close to Chinese style smoked duck but with a slightly different taste that I can’t exactly point out, it was good, and certainly a different experience being paired with nasi lemak. I find myself enjoying it.
they have nasi lemak ayam too, and the otak-otak is pretty good
Their nasi lemak with chicken was able to satisfy one of the biggest nasi lemak fan in Horng, and otak-otak Johor (RM 0.80 per stick) was delicious enough we ordered second servings (even Suan who was from Johor approved of the taste).
The restaurant has been in business some 2-3 months and I sure hope it stays. I’ve only been there a couple times but looking forward to head there more often. =)
Restoran Izwan Woon Abdullah
SS 3/59E Petaling Jaya
GPS: 3.109904, 101.611722
Hours: lunch and dinner
Yes, this is yet another curry mee post. More specifically, a curry mee place with coagulated pork blood in the list of ingredients, the only way real curry mee should be.
It is the same back story from Penang One post is what led me to this place.
Update (8/9/2013): seems like this stall is closed due to the health of the operator.
restaurant Millenium 86 at Seapark
A man’s gotta have his curry mee, and I’m actually glad that this stall is now much closer to home than when it was located at Restaurant Good Food. To me, this means that I don’t need to necessarily wake up before 8:30 for restaurant okay’s curry mee, or brave the traffic to Puchong for Penang One.
glorious Penang style curry mee, with coagulated blood
The curry mee is as good as I remember. Pork blood, prawns, cockles, tofupok, long beans, and of course that slightly charred chili paste with fragrant coconut milk based broth. This is Penang style curry mee as close as you can get, and would have been absolutely perfect if not for the lack of cuttle fish, but I’m not complaining.
If you love curry mee, this is definitely one of the very few places worth going. The operator also offers Kuih Teow Soup, I should try it next.
map to Restaurant Millenium 86 at Sea Park
Restaurant Mellenium Eighty Six
Taman Paramount, Petaling Jaya
GPS: 3.108099, 101.623983