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Category / Bak Kut Teh

While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of the more popular old school bkt places to get my morning fix – at Seng Huat bak kut teh.

Seng Huat Bak Kut Teh
Seng Huat Bak Kut Teh

Early morning Bkt at Seng Huat, under the bridge by Klang river. Tuakut is the weapon of choice #kyeats #bakkutteh #klang #breakfastinspiration #pork

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Seng Huat is located just right beside the main Klang bridge and stone’s throw away from the origin of bak kut teh at Teck Teh. The corner shop has plenty of seats right at the side by the river, which makes for quite a comfortable dining area compared to the slightly stuffier interior.

one big bone for me please
one big bone for me please

This is an old school type of bkt place, so there’s no such thing as claypot, vegetable, enoki mushroom, or any of those distractions. You order your favorite type of meat and you get it served in a bowl and a plate of rice. What they do have though, is chili padi & soya sauce, which Teck Teh doesn’t even serve.

I asked for a tua kut (big bone), one of my favorite parts for breakfast.

bak kut teh is a breakfast meal here in Klang
bak kut teh is a breakfast meal here in Klang

What came was quite a huge portion (especially for breakfast) of meat that was appreciatively soft enough to fall off its bone quite easily. The soup was quite thick & flavorful, though to be fair not the thickest I’ve had, Mo Sang Kor or Ah Her would probably satisfy you more if you want it thickest possible.

Over all though, it was a pretty good breakfast, and one that I would not have a problem to revisit. If you want it more “original” though, head to Teck Teh for some surprise.

Seng Huat Bak Kut Teh map

Address:
Seng Huat Bak Kut Teh
No.9 Jalan Besar, Klang,
Kawasan 1,
41000 Klang, Selangor
GPS: 3.043503, 101.448595
Tel012-309 8303

Several weeks ago I chanced upon an article on The Star newspaper on Teck Teh and how it is believed that this is where it all started, the origin of bak kut teh in Malaysia. Since I am a self confessed bak kut teh fan, I did myself a favor and promptly went there for a visit.

Teck Teh Bak Kut Teh, the origin
Teck Teh Bak Kut Teh, the origin

Teck Teh is located near the Klang train station, just right across the river in Klang town. The shop has been operating for some 50 years and it sure looked like they haven’t really renovated the place sans some newer kitchen equipment since then.

The old man running the shop is now the 3rd generation chef who still uses the same ingredients & spices as per his grandfather’s recipe. If you want the taste of the origin, this is the place to go.

bak kut teh for one, at Teck Teh, Klang
bak kut teh for one, at Teck Teh, Klang

I ordered a portion of “tua kut”, or big bone, together with a tea which came in the form of loose leaf on a piece of newspaper.

The pork, as with most other Klang version that came after it, was really tender, juicy, and packed with herbal flavor. The soup itself was not the thickest but has a distinct taste of traditional spice which I found rather palatable. It was a more than decent meal of BKT to be honest, except for one little “problem”.

which cut would you choose?
which cut would you choose?

Now, this place is so original they don’t serve garlic, chili padi, or even soya sauce. Yes that’s right, you’re supposed to only taste the sweetness of pork and the aroma of soup without any alteration.

I find myself suffering a little bit since I do really enjoy some chili padi with those fatty pork meat, but I guess it works for many regulars who seemed to keep coming back.

If you’re a fan of BKT though, you should probably give this place a try (maybe bring your own soya sauce)

map to Teck Teh bak kut teh

Address:
Teck Teh bak kut teh
Jalan Stesen 1, Kawasan 1,
41000 Klang, Selangor
GPS: 3.042644, 101.448241

To be honest, I probably wouldn’t have known about Hon Ki BKT if Ah Tao of the famous Ah Tao Seafood Bak Kut Teh was still alive.

When I was sharing the news of Ah Tao’s demise (RIP) with Zess over Chinese New Year, our Klang ahbeng who’s well versed with everything bak kut teh then mentioned that perhaps I should check out Hon Ki, a bak kut teh outlet that also makes a habit of adding seafood to the old fashion Klang dish, as his sister had good experience with it. So I did.

Hon Ki Seafood Bak Kut Teh, converted from a residential unit
Hon Ki Seafood Bak Kut Teh, YY is pleased

Hon Ki is a second generation bak kut teh eatery that has been in operation for over two decades, according to the proprietor, they have been serving seafood bak kut teh even during his dad’s time, so this is definitely not one of those “me too” sort of place that tries to jump on any bandwagon.

Situated at Persiaran Pulau Pinang (what a coincident for a Penangite) just opposite Klang Parade across Jalan Meru, the restaurant is converted from a corner lot terrace house with zinc roof, a basic set up that is sufficient and rather typical of Klang BKT scene.

flower crab simmering together with your favorite pork cut in BKT soup
flower crab simmering together with your favorite pork cut in BKT soup

The bak kut teh here comes in clay pots, choose the meat of your choice and you can have it dry, with soup, and of course, with a number of different seafood options to add on, such as fish fillets, prawns, abalone slices, or flower crab. Unfortunately, lala or kappa isn’t an option here.

prawn? crab? pork? why not all?
prawn? crab? pork? why not all?

Like other bak kut teh with seafood, the soup at Hon Ki very spicy as well, and this is done with loads of red chili padi, which I found slightly more convenient not accidentally chew one down, it also has a slightly different aroma and hotter compared to the green type. The additional complexity from seafood does give the bak kut teh an extra dimension, I love it.

Kerol was quite satisfied with the bkt lunch
Kerol was quite satisfied with the bkt lunch

Expect to pay about RM 40+ for two person if you have 1.5 portion of pork with seafood in it, flower crab gives the soup a stronger taste, while prawns were much less messy to eat. Try it!

Address:
Hon Ki Bak Kut Teh
60, Persiaran Pulau Pinang,
Jalan Meru, 41050 Klang
Selangor
Tel: 011-1111 5686
GPS: 3.061762, 101.450480
Hours: breakfast & lunch

Of the 400 some bak kut teh places in Klang, one of the most unique offerings of them all has got to be Ah Tao Seafood Bak Kut Teh at Teluk Pulai, for this is the very place that the whole idea of having seafood in bak kut teh came into fruition… I think.

Updates 20/2/2017: Ah Tao has passed away and hence the place is temporarily closed until they figure out the way forward

Ah Tao bak kut teh is located at Beng Heong restoran, at the corner
Ah Tao bak kut teh is located at Beng Heong restoran, at the corner

If you’re looking for a sign that says “Ah Tao BKT”, you won’t find it. The stall is located within Restoran Beng Heong, on the same row of shop houses also include the original Teluk Pulai BKT situated in a stone’s throw away. Parking is usually not a very challenging task, but they do sell out by 10am or so on weekends, so getting there early is a must if you want to avoid disappointment.

glorious seafood bak kut teh, proper tea is a must
glorious seafood bak kut teh, proper tea is a must

While they also serve “normal” bak kut teh in clay pots, the unique selling point here is their seafood infused BKT. If you simply go with seafood, they’ll include big prawns, lala, sea cucumber, fish fillet, and perhaps squid together with your choice of pork meat (I usually go for “tua kut” aka big bone, or “kahwan”).

Alternatively, you can also opt for crab, or just lala, just prawn, and so forth. I tend to think anything involving shells work best, such as lala, crab, or prawns.

prawns, fish fillet, and lala are among the extra ingredients
prawns, fish fillet, and lala are among the extra ingredients

To make the herbal soup “compatible” with seafood and partly to avoid unwanted seafood smell, the soup is made spicy with quite a fair chunk of chili padi, so what you have then is a very unique taste of spicy bak kut teh. I love it, it was like BKT on steroid.

KY, Kelly, Haze
KY, Kelly, Haze

I’ve only been to Ah Tao a couple times since, but I figure there’ll be quite a few more future visits.

If you’re from the other side of Klang/Shah Alam or prefer to have this for dinner, Klang Coast at Bukit Tinggi serves a pretty decent version of seafood bak kut teh as well, supposedly manned by the apprentice of Ah Tao.

ah tao seafood bkt map

Address:
Ah Tao Bak Kut Teh
Restoran Beng Heong
Jalan Teluk Pulai,
Taman Teluk Pulai,
Klang, Selangor
GPS3.040397, 101.434065
Tel03-3374 2630
Hours: Breakfast & Brunch

I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!

Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.

Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course

For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.

For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.

a bowl of clay pot bak kut teh = comfort
a bowl of clay pot bak kut teh = comfort

Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.

For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.

don't waste those BKT soup!
don’t waste those BKT soup!

To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.

For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.

They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.

teluk-pulai-bkt-map

Address:
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
Klang, Selangor
GPS3.040302, 101.434625