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Category / Bak Kut Teh

KY eats – Chow Kiat Bak Kut Teh, Klang

December 12, 2012 12 Comments

Ahhh, bak kut teh, one of my favorite Malaysian foods, so much so that there’s a category on this blog for it. Last weekends I had the privilege of having two bak kut teh brunch in a row, and the second one was this place that I haven’t been before, an old school establishment by the name of Restoran Chow Kiat, at Klang of course.

Chow Kiat bak kut teh at Klang, can't get any more old school than this
Chow Kiat bak kut teh at Klang, can’t get any more old school than this

We met at Ken Rimba (more on that in upcoming post) on Sunday morning and Sam Tan, the executive director of KEN Holding Bhd brought us here to share one of his favorite bak kut teh outlets.

It was only 9:30 am and the place was packed. According to Sam, by 10:30 am or so, some of the better cuts would be unavailable already. While the premise sells bak kut teh in the morning as well as at night, they are run by different operators. The morning session that we tried is said to be the more superior.

steaming pot of bak kut teh, I was sold when I saw this
steaming pot of bak kut teh, I was sold when I saw this

The bak kut teh here is as old school as they come.

There’s no clay pot, no vegetable, no pepper soup, extra mushroom, or any of those other options that purists tend to label as “gimmicks”. Just pure unadulterated bowls of pork (or chicken legs, the little known ingredients in Klang bak kut teh) with just enough of those thick herbal soup.

The only non meat dish you can order is yao char kuay, and to be honest it is pretty average here.

choose your favorite part, finish your bowl of meat, or share with friends
choose your favorite part, finish your bowl of meat, or share with friends

The meat and soup tho, was excellent!

Pork cooked to perfection and so soft you can pry it off the bones just by using your spoon, and the fats? Oh my, they are so flavorful it’s a sin not to have. The soup is thick, packed with herbal goodness, and unlike the similarly styled (and equally delicious) Mo Sang Kor bak kut teh, you can ask for extra soup.


KY, Cheesie, Kampung Boy & City Gal

Choices of meat includes ribs, big bone, small bones, “kawan” (this with plenty of fats, super delicious), stomach, intestine, lean meat, and more. If you love bak kut teh, this is definitely one place to check out. Prices are similar to other establishments around the area.

location map of Chow Kiat bak kut teh, Klang

Address:
Restoran Chow Kiat
Jalan Kapar, Kawasan 18,
41400 Klang, Selangor

GPS: 3.05049, 101.448263

KY eats – Mo Sang Kor bak kut teh, Taman Berkeley, Klang

September 6, 2012 29 Comments

OK guys, it’s time to talk about bak kut teh again, one of my favorite Malaysian food of all time. Today’s bak kut teh is Mo Sang Kor at Taman Berkeley (the branch that is closer for us PJ folks).

bak kut teh naturally goes with a pot of good tea
bak kut teh naturally goes with a pot of good tea

Mo Sang Kor is one of the older bak kut teh establishments, and instead of the usual clay pot with everything in it serving, they do things slightly different here. You order the type of cut you want, and each type is served in a single serving bowl, usually with the meat/innards, a mushroom, a bulb of garlic, and of course, bak kut teh soup.

Most uniquely, you aren’t allowed to ask for additional soup here. What you are served is what you get. This is because the bak kut teh soup here boiled together with the meat and herbs over long hours and is super concentrated.

we had six types of bak kut teh meat/innards
we had six types of bak kut teh meat/innards

Small price to pay for that really aromatic and thickest bak kut teh soup I’ve ever tasted. You will learn to appreciate the broth in smaller doses here, they are fantastic.

As there were six of us, we ordered 6 portions of different items that day. There were big bone (“tai kuat”), 3-layer pork belly, pork knuckle, spare ribs, ribs, and intestines. The meat were properly cooked and so tender they fall off from the bones easily, you could almost chew them down without dentures.

If you plan a visit to Mo Sang Kor, make sure you get there early so that you get to choose from different cuts of meat. By brunch time, all that’s left might be only lean meat.

Kim, Kerol, Horng, Yuki, KY, and Haze
Kim, Kerol, Horng (ya dude enjoyed the soup), Yuki, KY, and Haze

Price wise, they are competitive to Klang’s standard. Everything comes out to around RM 12 per person including rice and tea.

If you are a bak kut teh soup lover who places emphasis on quantity, don’t go there, but if you love quality and could live with rather low volume of fantastic bak kut teh soup, this is a place you should check out.

direction to Mo Sang Kor bak kut teh at Taman Berkeley, Klang

Address:
Restaurant Mo Sang Kor
41, Jalan Bangau,
Taman Berkeley,
41150 Klang, Selangor
GPS: 3.060285, 101.464983
Tel: 019-272 7728

KY eats – Nan Feng bak kut teh, Klang

August 13, 2012 27 Comments

Bak Kut Teh has always been one of my favorite Malaysian food, and hence it has a category all by itself on this blog. After some two dozen different places covered (more if included those not worthy for sharing), I’m still far from tired of bak kut teh, and today I want to tell you about Nan Feng, where you find the best dried bak kut teh anywhere.

Nan Feng bak kut teh at Klang
Nan Feng bak kut teh at Klang

The restaurant is situated in the heart of Klang and first introduced to us by our Klang ahbeng friend – Zess. The only guy I know who actually eats bak kut teh some half a dozen times a week, if he says the place is worthy, I won’t bet against.

The restaurant has a typical bak kut teh place set up, with the chef and stall right at the entrance and tables placed both indoor and out, with water kettles strategically placed within arm’s reach.

yep, clay pot goodness, both dry and wet versions
yep, clay pot goodness, both dry and wet versions

Other than the traditional clay pot “soup version”, this place also serves dry version of bak kut teh. One that is cooked by reducing bak kut teh soup, dark soya sauce, and enhanced with dried chili, okra, and sometimes dried cuttlefish.

If you come to Nan Feng, this is a must order, they serve the best dry bak kut teh I’ve ever tasted.

chicken feet make a surprise appearance, with plenty of pork of course
chicken feet make a surprise appearance, and you never waste bak kut teh soup

We usually order both versions of bak kut teh when we are there.

The soup has a very strong herbal taste and sweetness of pork flavor in it, typical of authentic Klang bak kut teh (as opposed to Teow Chew version which is usually clear and milder). I was informed that the soup first served in the clay pot is the most “kao” version of all, and those “extra” soup that you ask is from a different pot and usually slightly less flavorful, though honestly they were all excellent to me.

fried shallots adds a lot to the oily rice served here
fried shallots adds a lot to the oily rice served here

While at Klang, you should also consume bak kut teh rice like how they do it here – with fried shallots. This isn’t something familiar to me either, I usually only have fried shallots with prawn mee, but I’m liking it. The shallots really added an extra dimension and gives the mixture of meat and rice some crunchiness.

I’ve also been told that the pork intestine soup (peppery type) is awesome here. The only problem is that they usually run out by maybe 10 am, so we’ve yet to try that.

Yuki, Horng, Haze, KY, and Kerol, we stuffed ourselves silly
Yuki, Horng, Haze, KY, and Kerol, we stuffed ourselves silly

We usually spend around RM 10-13 per person around here, and never left unsatisfied. If you’re a fan of bak kut teh, especially dry bak kut teh, don’t miss out this place.

map to Nan Feng Bak Kut Teh, Klang

Address:
Nan Feng Bak Kut Teh
49, Jln Raja Bot,
41400 Klang, Selangor
GPS: 3.0521, 101.448601
Tel: 016-278 5525 
Hours: early morning till 2+pm

KY eats – Ah Ping Bak Kut Teh at SS14, Subang Jaya

November 22, 2011 21 Comments

A couple days ago I got the attack of the bak kut teh craving, you know that feeling when you just have to have it, so much so that you can almost smell the bkt soup even before even deciding where to eat.

So I decided to head to SS 14, one of the few places with concentrated bak kut teh restaurants at night time. A quick search online and I found that my buddy Galvin gave a good review for Ah Ping bak kut teh, if it’s good enough for the Klang chao ah beng, it is good enough for me.

Ah Ping bak kut teh at Subang Jaya SS 14
Ah Ping bak kut teh at Subang Jaya SS 14

Ah Ping is easily the busiest bak kut teh restaurant at SS14. This of course, is a good sign. As it was already dinner time, parking was actually a breeze.

We took a seat inside (you can have a table alfresco style to0 when weather permits) and ordered a bowl of bak kut teh with everything in it + enoki mushroom, a plate of vegetable, and a serving of yao char kuai.

thick and fragrant herbal soup is essential in bak kut teh
thick and fragrant herbal soup is essential in bak kut teh

Our bowl of “everything in it” came with plenty of pork, intestine, tripes, fuchok, tofu, a couple shiitake mushroom, and a few leaves of lettuce soaked in pretty thick Klang style (as opposed to Teow Chew) bak kut teh soup.

The bak kut teh definitely packs a punch, I like the soup, and you know that they’ve cooked everything right when the meat falls off the bones easily, and intestines didn’t need more than a few seconds to chew through. It was overall a rather satisfying experience.

The yao char kuai too was quite crunchy, unlike some nighttime bkt places where they tend to use yao char kuai prepared in the morning and tends to be a bit soggy.

bak kut teh with everything in, yao char kuai, rice, and vegetable
bak kut teh with everything in, yao char kuai, rice, and vegetable

Together with drinks, total bill came to be RM 32.50, pretty reasonable for two person. If you’re not willing to drive all the way to Kepong for Kaka bak kut teh (cos they serve kidney), Ah Ping at at SS 14 certainly won’t leave you disappointed.

map to Ah Ping bak kut teh at Subang Jaya

Address:
Ah Ping Bak Kut Teh
42, Jalan SS14/2,
Subang Jaya, Selangor
GPS: 3.072767, 101.590933
Tel: 012-323 3938 / 012-267 8390

Olympus E-PL3

KY eats – Bak Kut Teh at Kedai Makanan Nan Sian (东南京瓦煲肉骨茶), Klang

February 7, 2011 18 Comments

Gong Xi Fa Cai and wish you have a happy and prosperous Rabbit year!

It’s been a tradition of sort for my family to come over to KL from Penang every year over CNY since 6-7 years ago. This is partly to avoid the crazy traffic in Penang (and the commute), plus I suspect, maybe giving mom a chance in having real Klang Bak Kut Teh at least once a year. :D

Kedai Makanan Nan Sian, Klang
Kedai Makanan Nan Sian, Klang

So on the third day of Chinese New Year we drove all the way to Klang in search for any bak kut teh restaurant that’s open for business.

After the Klang toll and turning back into Jalan Batu Tiga Lama, there was Kedai Makanan Nan Sian. Incidentally, we also came here some 6-7 years ago at about the same time for BKT, with my late dad then, as my mom recalled. It has been that long.

dry and soup bak kut teh, klang style
dry and soup bak kut teh, klang style

While we only had the soup BKT on the first visit, there’s dry bak kut teh to go along with the more traditional soup version this time around. For those who have been sleeping over the last 5 years or so, dry bak kut teh has since taken on major stride and available at many major BKT outlets these days.

The dry version is rumored to have made popular by Lai Choon Klang BKT, not far from Nan Sian.

two types of bak kut teh, with chinese tea, of course
two types of bak kut teh, with chinese tea, of course

The dry version over here is as good as any, with plenty of sliced okra, dried chili, and I suspect, a little bit of dried cuttle fish to add to the taste. It was flavorful and intense.

The soup version is proto typical Klang style, very herbal, thick, sticky, and with a big pork bone in the middle of the clay pot too. We had it with pork knuckle, 3-layer meat, pork tripe, intestine, a bit of mushroom, tofu, fu chok, and that slice of lettuce (mostly for decoration). If you like them old school Klang BKT, you can’t go wrong with this one.

mom, brother, KY, Haze
mom, brother, KY, Haze

The satisfying lunch came to about RM 11 or so per person, and we left happy with full stomach. I should go to more Klang BKT places

map to Kedai Makanan Nan Sian

Address:
Kedai Makanan Nan Sian
No 145, Jalan Batu Tiga Lama,
41300 Klang, Selangor

GPS: 3.05375, 101.46694
Tel: 016-297 2489

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