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Kuih Teow Soup is one of those Penang hawker food that receive very little attention in Klang Valley, and I believe this is mostly due to the fact that pork noodle and the KL style fishball noodle (very subtle differences) serves most of the same demographic that gravitates towards this type of dishes.

do re mi kopitiam at Ara Damansara
do re mi kopitiam at Ara Damansara

Here’s the subtle differences in these three types of noodle soup, even though their broth are all clear and choice of noodle is usually kuih teow (flat rice noodle):

  • pork noodle – major ingredients of pork slices, innards, and even pork balls, sometimes you get to add poached egg, no bean sprouts
  • KL style fish ball noodle – fish ball, fish cake, bean sprout, mustard green
  • Penang kuih teow soup – fish ball, fish cake, chicken/pork/duck meat slices, bean sprouts, sometimes with coagulated duck/chicken blood, spring onion

So in essence, kuih teow soup has a more complex taste when compared to plain old fish ball noodle, while being not as savory and heavy as pork noodle.

Penang style kuih teow soup at Do Re Mi kopitiam, Ara Damansara, now one of my favorites in Klang Valley. . Proper penang taste and even comes with duck meat. Best. . #kyeats #breakfast #aradamansara #pj #kopitiam #kuihteowsoup

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For a proper bowl of Penang kuih teow soup in Klang Valley, my favorite at the moment is the hawker stall at Do Re Mi kopitiam at Ara Damansara. It is one of the very few places in town that serves kuih teow soup with duck meat. Duck meat is an ingredient that you don’t often find in hawker dishes in KL, I suppose mostly due to cost, and perhaps lesser appreciation from the public.

kuih teow th'ng, with duck meat
kuih teow th’ng, with duck meat

If you’re a fan of kuih teow soup in it’s proper form, this is surely a place to check out. Let me know if you have other favorites of yours to share.

map to restaurant doremi 123, Ara Damansara

Restaurant DoReMi 123
Jalan PJU 1a/20b
Ara Damansara 
Petaling Jaya, Selangor
GPS3.119897, 101.579194

Klang is known for bak kut teh, hong ba, and maybe to a lesser extend, those Klang style red wine mee suah that I love so much. However, being a huge district that is home to over a million people, there are certainly some outliers when it comes to food offering that are favorites among the locals – enter Roti Canai Pandamaran, also known as Restoran I.V.

IV Restaurant, Pandamaran, Klang
IV Restaurant, Pandamaran, Klang

As the name suggests, this is a place best known for it’s roti canai. The restaurant is located rather deep within Pandamaran, and certainly quite a distance away from KL itself, but for those who loves roti canai, I think this place may just worth a visit.

Restoran I.V. also known as Roti Canai Pandamaran. They really do serve the best roti canai in town, certainly one of the bests I’ve tried so far. Meehun/mee goreng is decent, nasi lemak is fragrant and good too. Worth the drive. #kyeats #breakfast #roti #roticanai #pandamaran #klang #halal

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We were there only weekend around brunch hours, and the place was packed full house with customers. Along the left wall there are three roti canai making stations with five guys concentrating on nothing but preparing and cooking roti canai. I’ve never seen such an operation dedicated to roti canai, it was actually quite impressive.

roti kosong, roti telur, or roti planta?
roti kosong, roti telur, or roti planta?

We tried their roti telur with and without bawang, roti kosong, and roti planta. I’m happy to report that the roti were really top notch, with just the proper amount of crispiness and flavor, and served with rather good curry as well, though I’ve had better dal & sambal option elsewhere. That being said, it is still one of the best roti canai I’ve tried from anywhere.

mee and meehun goreng, nasi lemak
mee and meehun goreng, nasi lemak

I.V Restaurant also offers some non-roti options such as meehun goreng and nasi lemak. While these dishes are competent, they aren’t anything to really shout about, I’d order another roti instead!

map to IV Restaurant, Klang

I.V. Restaurant
117, Jalan Pandamaran Jaya 62,
Kawasan 10,
42000 Pelabuhan Klang, Selangor
GPS3.005069, 101.425004
Tel03-3167 0943
Hours: 5:30 am to 5 pm

RM460++A few weeks ago I was invited to one of the more unique wine pairing dinners in town – Salon & Delamotte Champange Tasting Dinner at Nadodi KL. Being just a stone’s throw away from my office, the location was perfect, and with proper champagne & wine from Salon & Delamotte? I couldn’t say no.

Salmon and Delamotte Champange tasting dinner at Nadodi KL
Salmon and Delamotte Champange tasting dinner at Nadodi KL

Interestingly, Nadodi also offers something I have yet to try in so many years of writing about food – fine dining Indian cuisine. More specifically, southern Indian cuisine in a fine dining setting.

The dinner was a bespoke 11-course menu called 11-mile journey priced at RM460++ by Nadodi, they also offer the 13-mile journey dinner at RM 490++.

Had to pleasure to attend the Exclusive Salon and Delamotte Champagne Tasting Dinner at Nadodi last night. 11 course of exquisite modern interpretation of Indian cuisine with excellent pairing of Salon and Delamotte champagne and wine. . Had the pleasure of sharing the table with sommelier @pakillo_galdeano and Mr Hiroki Kuwabara. @lky64 was an excellent host as usual. . Thanks to @kampungboycitygal for the intro & @wxingyi for coming with. 😋 . #kyeats #liveandloveme #nadodikl #delamotte #salon #wine #champange

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As for our drinks for the night. We have Salon – creation of Aime Salon, from the region of Côte des Blancs. The wine from Salon is always of a single harvest, single cru, single grape variety and of the best vintages. Hence the resulting champagne is perfectly balanced and among the most sought after.

A neighbour of Salon, Delamotte too is from Côte des Blancs and sources its grapes from the same region. Delamotte produces non-vintage Brut, Blanc de Blancs and Rosé.

In attendance at the dinner was Didier Depond, president of Champagne Salon and Champagne Delamotte.

cone, manga, and pillow
Cone, Manga, and Pillow

Three exquisitely prepared starters to kick off the night. Cone was sambar & onion chutney, Manga made from mango patchadi & pistachios, while Pillow consists of beetroot and cheese.

While presentation is rather modern, there’s undeniable underlying tone of Indian cuisine, Cone had a spicy note to it, Manga balances sweetness of mango with pistachios, and Pillow the richness of cheese often found in Indian dishes.

We had Delamotte Blanc de Blancs non vintage with these, an delicate wine with subtle fruitiness and floral character.

shell shock - Hokkaido scallop + sodhi
Shell Shock – Hokkaido scallop, sodhi. Tiano & Noreno Malbec 2010 Magnum

Shell Shock was Hokkaido scallop with sodhi (coconut milk curry), an unfamiliar mix of taste to the usual scallop preparation, but one that worked out well.

We had Tiano & Noreno Malbec 2010 Magnum, with less than 800 bottles left in the world, a gracious gift from the President himself in this session. The wine is powerful, full-bodied, and has a delicate acidity with a touch of French elegance. It was one of our favorites of the night for sure.

Go Bananas, Salon Le Mesni 2006
Go Bananas, Salon Le Mesni 2006

Go Bananas is one of the iconic dishes at Nadodi, the dish is made with the stem, fruit and flower of a banana tree. We had Salon Le Mesni 2006, a champagne with a finish that is clear, aromatic, round and well balanced.

heads up, Delamotte Blanc de Blancs
Heads Up, Delamotte Blanc de Blancs

Heads Up, a seafood dish with coral trout, head curry espuma, and lemon flat rice. The trick to eating this to stir it up and scoop up the mix, the contrasting texture of creamy curry and those crunchy rice was quite an experience.

Crabs Day Out
Crabs Day Out

Crab’s Day Out is Nadodi’s play with Alaskan crab meat with rasam (you should be familiar with this at banana leaf rice places). Not quite as exquisite as I thought it’d be, but something with a little bit of acidity was welcoming after mostly creamy dishes.

Sorbet & Peek-A-Boo - lobster ishtu, dry coconut
Sorbet & Peek-A-Boo – lobster ishtu, dry coconut

We had a sorbet made from Delamotte Rose NV as palette cleanser, can’t get more luxurious than that.

Then came Peek-A-Boo, our lobster dish of the night. Lobster ishtu (Kerala style potato with coconut milk) with dry coconut. I liked the way they prepare the lobsters by cooking it only just very so slightly, retaining the natural taste of the crustacean. The whole thing too is wrapped by very thinly sliced scallop skin, my favorite dish of the night.

Billy - pepper crusted lamb, drumstick curry
Billy – pepper crusted lamb, drumstick curry

Billy – our red meat of the night, consists of pepper crusted lamb with drumstick (moringa, not chicken drumstick…) curry. The lamb was perfectly cooked too, with the peppery crust seasoned how it should be. I really enjoyed this more than I thought I would.

Nomads Globe - country chicken biriyani, egg plants
Nomads Globe – country chicken biriyani, egg plants

Nomads Globe, our main for the day consists of country chicken briyani and egg plants in peanut masala gravy. A competent dish in its own, but I thought one that perhaps sit a bit lower than the two dishes preceding it.

Filtered Kapi, and the great people I shared table with
Nomads Globe – country chicken biriyani, egg plants

Overall the experience was certainly positive, with good food, great wine & champagne, and certainly excellent company with Paco Galdeano, Hiroki Kuwabara san, and Xing Yi.

Check out for more of exclusive champagne and wine pairing such as these. Thanks Wei Zhi for introducing me to this event!


map to Nadodi KL

Lot 183, Jalan Mayang,
Off Jalan Yap Kwan Seng
50450 Kuala Lumpur
GPS3.160381, 101.711203
Tel: 017 367 0200


On my last trip to Sabah for work, Ben, as usual, brought me to one of those special food places where tourist business isn’t one of their aims. The place is called Taukefish Recipe, a restaurant with a rather peculiar set up that you’d think it is some sort of a joke.

Tauke Fish at Kota Kinabalu
Tauke Fish at Kota Kinabalu

The restaurant is converted from a house located at the deep end of a small kampung a stone’s throw away from the airport. While they have put up signboards leading to the eatery, they are about as tiny as half a piece of A4 paper, just to ensure that no one would ever notice it, but at the same time big enough to serve as a confirmation that you’re on the right track.

TaukehFish recipe’s old school garupa fish noodle. Hidden at some kampung house in kg Ganang, even many locals don’t know about this place. Freshest fish daily, apparently. Good stuff. . . #kyeats #lunch #fishnoodle #garupa #grouper #kotakinabalu

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Secondly, the restaurant isn’t opened for business at all time. Ben mentioned that it is always best to call in prior, as the boss tend to only open for business when he could procure top quality fresh fish. Sounds good to me.

giant garupa fish noodle, only the freshest
giant garupa fish meehun, only the freshest

Our lunch was their signature giant garupa fish meehun, served in typical Sabah style tomato broth (not entirely unlike the version at Fatt Kee), with a couple homemade fried fish balls, tomato, and salted vegetable. The meehun used here is also of the slightly thicker variety which does a good job of soaking up those broth a little bit more readily.

The portion of fish is certainly generous and of the best quality I’ve sampled from anywhere. They’re cooked just so you get to taste the natural sweetness of the seafood, perfect execution. If you like to spice things up, they also offer 2-3 different types of chili sauce to pick from.

you can almost smell the freshness from the photo
you can almost smell the freshness from the photo

The taste and freshness of fish is definitely key to the existence of this place. If you’re at KK and love your seafood, this is a place to check out. Prices are definitely on the high side at over RM 30+ per bowl, but if you’re more than willing to pay such prices for some sushi, why not these?

map to taukefish recipe, kota kinabalu

TaukeFish Recipe
Jalan Kepayan, Kampung Ganang,
88200 Kota Kinabalu, Sabah
Tel: 016-552 2822

Whenever anyone spoke of Klang & food in the same sentence, it is almost always about bak kut teh, and while it is true that the best BKTs in the land can be found right at Klang, the district also offers one other dish that’s unique to this area which I absolutely love – the Klang style red wine mee suah.

Eng Ann Coffee Shop, Klang
Eng Ann Coffee Shop, Klang

My other Klang comfort food – red wine mee suah. Unlike the fuchow version it’s actually not red in color and usually tested with a hint of spiciness. I’ve asked the stall to add vege to mine. At Eng Ann Coffee Shop . #kyeats #breakfast #kopitiam #redwinemeesuah #tamanengann #klang

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Not to be confused with fuchow red wine mee suah that is actually red in color (such as this one at Sentul), the Klang red wine mee suah uses a different concoction of wine that is actually yellowish in color. Additionally, while fuchow mee suah comes with chicken, Klang style is served with pork slices (or minced pork), poached egg, and finely chopped fried ginger.

Klang style red wine mee suah
Klang style red wine mee suah

The bowl you see on the above picture is a typical serving of Klang red wine mee suah, with the exception of having vegetable. They are usually served without, but often you can get the stall owner to add some if you prefer some greens in your breakfast.

As for taste, it usually carries a pretty strong rice wine taste with a slightly sour note in the soup base, with poach egg and those fried ginger providing balance and complexity to the dish. It is one of the better comfort food if you’re looking for something soupy and rejuvenating in the a.m.

a poached egg with semi runny yolk on the mee suah
a poached egg with semi runny yolk on the mee suah

A typical bowl of Klang red wine mee suah runs anywhere from RM 6.50 – RM 7.50, you do pay slightly more than other hawker dishes in the area due to (I presume) the cost of alcohol used.

If you find yourself at Klang next time, give this under-represented dish a try, you may just like it! They’re available at majority of the kopitiam in Klang.

map to Eng Ann Coffee Shop

Eng Ann Coffee Shop
2, Lorong Kasawari 4,
Taman Eng Ann,
41150 Klang, Selangor
GPS3.056437, 101.459347