Another post on late night street food options at Macau following the entry on Keong Kei Lamb Stew is this busy little corner by the intersection between Tv. do Mastro & Av. de Almeida Ribeiro by the name of Ming Kee Beef Offal, or 明記牛雜美食 in Mandarin.
If you find the road names challenging, so do I.. GPS location is at the bottom of the page, however.
Ming Kei Beef Offal, Macao
This place was “discovered” the same way I do with many food places – by bumping into it on the way from some attractions to the hotel.
Every night, without fail, this place will be packed full of people forming up a queue patiently waiting for their turn to “tapao” what this old couples were offering. So by the third night, it was decided we have to try this.
As it turns out, other than beef offal (including triple, intestine, heart, lung, tendon etc), Ming Kee also offers a variety of different ingredients such as cuttle fish, tofu pok, chicken feet, meatballs, lap cheong, mushroom, imitation abalone, white radish, vegetable, and more.
not just beef offal, but vege, mushroom, and more
We lined up and some half an hour later, made an order of “everything but also radish + vege + chicken feet + tofu skin” that sorta somehow turned out to be offal + tendon + tofu skin + chicken feet that came in two Styrofoam boxes (these stuff should be banned already… )
tendon, beef tripe, ear, and tofu skin
We brought it to the hotel lobby and also ordered two cups of bamboo salt bee tea thingy (which is supposed to have cooling property) to go with the beefy goodness.
This time around, the offal were quite delicious, it was generally rather soft and packed with quite a strong flavor. I’d have wanted the tendon a bit softer, and it’d help if the chicken claws weren’t still have nails in them and being way too tough.
bamboo bee salt herbal tea
The beef supper was around 190 MOP if I’m not mistaken, and another 35 MOP for each cup of the weird drinks. Worth a try tho.
Last November I made my second trip to the gambling capital of the world – Macao. My previous trip was all the way back in 2014 so I guess it’s about time to revisit one of the most walk-able cities in the world.
While Macau is famous for their casinos and many churches, what interests in, as usual, is the local food. Today we’re going to talk about one of the more popular night hawker spots on the peninsular – Keong Kei Lamb Stew.
Keong Kei Lamb Stew, Macau
Keong Kei (強記秘製羊腩煲) is located just a few minutes’ walk from the famous Ruins of St. Paul, the tourist attraction that almost everyone will certainly visit while at Macau. Operating from 6:30pm to midnight, the stall has tables set up by the “Y” intersection of the road, just like how a proper “tai pai tong” should be.
On a chilly night in autumn, the place does get quite packed and you often may need to wait for a bit for an empty table. Once seated, you can then make your order of lamb stew (usually comes with tripe, ribs, and so forth) that comes in a clay pot sitting atop a portable clay stove fueled by charcoal, which also serves as your hand warmer.
would you love to have some lamb tripe?
Additionally, you can also order fresh romaine lettuce and tofu skin. The operator pretty much assumed everyone will know what they have and not have, if you’re new, do ask, they may not be the friendliest business owners in typical Macau fashion, but they don’t bite.
clay pot on charcoal fire on every table
I personally do enjoy the lamb stew soup and the vegetable, and thought that the meat was a little too tough for my liking, despite having it stewed on top of charcoal fire for quite a while. Perhaps this is how the locals like it. The condiment of chili paste with fermented tofu, however, was quite lovely.
usually a good idea to add some greens to the mix too
If you find yourself in Macau, this is definitely one of the more authentic spots to have your supper. A small pot is priced at 130 MOP and bigger ones’ at 230 MOP (exchange rate was at around 1 MYR = 2 MOP), while seems expensive in Malaysian standard, this isn’t any more expensive than other similar hawker fair in Macau.
Happy hunting and happy 2019!
Address: Edificio Ngai In Kuok, Tv. das Janelas Verdes, Macau GPS: 22.196024, 113.539918 Hours: 6:30 pm to midnight
Last weekend I made a short food seeking trip down south to this little kampung at Negeri Sembilan aptly named Pedas (or Spicy in English), as what we’re looking to eat is indeed something spicy!
Sabak Salai, Pedas, Negeri Sembilan
Our destination of the day was Resipi Sabak Salai, a rather popular spot located just 2 kilometers away from Pedas exit point on the North South Highway, which itself is about 20 kilometers south of the more popular Seremban exit.
Sabak Salai has a very simple set up not unlike most Malay road-side restaurants – zinc roof, electric fans, tables and chairs, but no wall or air conditioning.
What you do get though, is a good selection of Negeri Sembilan style dishes – starting with the most important ingredients – daging salai and itik salai, or smoked beef and smoked duck, both in masak lemak cili api- with tumeric, coconut milk, and plenty of hot cili padi.
choices of dishes at Sabak Salai
Additionally, they do also offer ikan masin, ayam goreng, ikan bakar, terung sambal, ulam, and more. My suggestion is to keep your stomach space for dagang salai or itik salai, with a healthy portion of those yellow spicy thick broth to go with steamed rice.
The in-house smoked beef is the star here, they pack a sweet, smokey flavor that I find rather delicious, and the masak lemak broth makes for a perfect compliment with its spicy and rich nature.
daging salai and itik salai with masak lemak cili api
If dining in isn’t enough, they also sell vacuum packed smoked beef as well as masak lemak condiment you can cook at home.
Instead of the usual R&R meal, do consider stopping over Pedas for a meal on your next trip down South.
Address: Sabak Salai No.13, Batu 5 1/2, Kampung Kundur Hulu, 71400 Pedas, Negeri Sembilan GPS: 2.549070, 102.037146 Tel: 06-697 0128 Hours: 10 am to 5 pm, closed on Mondays
While Sarawakian street food has been making its way to Klang Valley, Sabah hawker fair is still largely confined to Northern Borneo. So if you find yourself at Sabah, one of the dishes you should definitely try is Tuaran Mee.
Kentin Bakut, Sabah
Tuaran mee is a type of noodle originated from Tuaran, located some 30 kilometers away from Kota Kinabalu. While the original version that comes with chicken, meat, or seafood is plenty good, my favorite has got to be the version served up at Kentin Bakut – specifically their Fried Tomyam Tuaran Mee.
Kentin Bakut is some 25 or so kilometers from town, but conveniently it is situated along Jalan Tuaran Bypass, the road that you would take going from KK town to Kundasang, and if you’re going to KK, you should visit Kundasang anyway, so this place makes a good natural food/rest stop.
fried tomyam Tuaran mee
Kentin Bakut actually serves quite a number of different dishes, they have fried rice, hor fun, mee hun soup, kon lou mee, and even bitter gourd soup with fish fillet.
But if you have only space for one meal, make it the fried tomyam tuaran mee. Yeap, it is as you would expect, the unique springy texture and flavor of tuaran mee packed with spicy tomyam paste, expertly fried with charred bits plus those prawns and deep fried fish filet makes for a plate of rather unique goodness I’ve never had from anywhere else. Remember to squeeze the lime for that extra kick as well, it’s good! So good I would drive that distance just to have it.
seafood tomyam meehun
I also tried their seafood tomyam meehun, which did not disappoint either. Spicy tomyam with fresh Sabah seafood, you can’t really go wrong here.
The dishes cost RM 7.50 and RM 8 each, and yes, I’m going to go over again when I have a chance. This place is pork free and you fit for Muslim friends.
When it comes to places to wind down and have a glass of alcoholic beverages or two, we are certainly spoiled for choices in Klang Valley. However, if you are looking for a comfortable spot with a good selection of wine and proper food, suddenly there aren’t many choices anymore. For those around Kuchai Lama area, however, there’s C Chateau Cafe and Wine Bar.
C Chateau wine bar at Kuchai Lama
C Chateau Wine Bar is situated at the row of shops facing Dynasty Garden Condominium at Kuchai Entrepreneurs Park, with usually a better parking situation compared to the rest of the commercial area.
selection of wine at C Chateau wine bar
Inside, the restaurant is tastefully decorated and carries a good selection of wine both from old and new worlds at a reasonable price point. Additionally, there is also an in-house bartender who shakes up your favorite cocktails for those who prefer your drink to be a little fancier. This is however, not a yumseng beer place.
On Saturdays, there will also be a live band singing at a small stage set up by the side of the restaurant, giving the place that extra soothing ambiance.
white, red wine, butterfly cocktail, gin & tonic
For our visit, we tried a glass of their red & white wine as well as a butterfly cocktail and a classic gin & tonic, both concocted up by the friendly bartender, a friend whom I’ve known since before the turn of the millennium via this little old computer program called IRC that some of you old farts might remember.
Interestingly though we only manage to meet up in real life earlier this year, and yes I can vouch for her cocktail making skills.
iberico short ribs, baked portobello mushroom
While drinks and mood are pretty good at C Chateau, what about food?
Well, for that they have a relatively small but sufficient menu created by a young chef who has a pretty creative touch in his dishes.
We sampled four different dishes for the two of us, starting with the Fantastic Iberian, slow Iberico short ribs with special spices rub, and burnt lime. The dish was well cooked with meat easily peeled off the bone, while just a tad salty and strongly seasoned if you eat it as it, it was perfect to go with wine for sure.
New Zealand lamb rack, Vietnamese spring roll tempura
Another meat dish we had was Rack and Ruin – or pan seared New Zealand lamb rack served with infused Chinese wine risotto. I thought the risotto was rather interesting, utilizing Chinese wine to add a different dimension to the rice that was prepared al-dente style. It was quite a unique taste that I find myself gravitates towards.
Our favorite though was the Vietnamese Spring Roll Tempura, a mix of sweet corn with spring roll ingredients and a prawn tempura wrapped in Vietnamese spring roll sheet resulted in an explosion of freshness and crunchy delight. You should absolutely try this.
wine, dinner, and dessert of homemade cheese cake
Last but not least, Bello Mello, or baked portobello with tomato salsa and pickled onion, should satisfy anyone who loves mushroom.
While they don’t exactly have a proper dessert menu, the homemade cheesecake we had at C Chateau was quite delightful.
Overall this is certainly a competent restaurant and a wine bar with pretty good ambiance worthy of checking out, especially for those who wants to have a relaxing evening enjoying some tasteful alcohol without hearing the constant “YUM SENG” from your neighboring tables.