Category / Eats
One of my favorite types of comfort food is mixed pork porridge. A bowl of porridge with all the essential sinful ingredients and yet mild enough for a stomach that may not be in the best condition, it is really the quintessential comfort food.
Imbi market mixed pork porridge
Problem is, most of the stalls offering mixed pork porridge operates only in the afternoon or at night. In the afternoon, there’s seksyen 17 and SEApark, and at night, you can head to Jalan Sayur or Taman Cheras, but if you want it for breakfast, Imbi market is your answer.
Located right at the side that also houses the famous Ah Weng Koh Hainanese tea stall, this porridge stall also offers fish ball noodle and even curry noodle, hours are from around 7 in the morning till around noon everyday except on Mondays.
soft bits, crispy bits, delicious bits
This version of mixed pork porridge has most of the essential ingredients on the list – crispy deep fried pork intestine, stomach, pork slices, pork tongue too (I believe). The only thing missing would be coagulated blood, but I shall forgive them for this since the overall taste is still rather good. The congee is smooth and more than delicious enough for breakfast.
if this is not a good start to a working day, I don’t know what is
Oh, when you’re there, be sure to order a glass of Hainanese tea to go with your breakfast.
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch, closed on Mondays
As someone who was born on an island, I just can’t say no to good seafood. This is the reason why I went back to InterContinental Hotel’s Serena Brasserie for their seafood buffet review this year as I remember how good was last year’s spread.
Fresh Seafood Promotion at InterContinental Hotel, KL
Before we get started on the food, lets look at the important bits of this buffet:
- available every Friday and Saturday nights
- RM 120++ for adults
- upgrade to W.O.W (Wine of the Week) package for RM 180++ which includes a bottle of red or white wine
Additionally, Halloween ‘Scream for Seafood” promotion is priced the same on 31st Oct 2014 with best dressed male and female for the night taking away vouchers of award-winning restaurant, Tao Chinese cuisine and Tatsu Japanese cuisine.
tuna, crabs, octopus, oyster, mussel, slipper lobster, crayfish, and more
The most important line of this buffet spread is the chilled seafood bar, it is the most impressive I’ve seen yet on any buffet.
On the bed of ice you can find premium cuts of tuna, butterfish, Pacific prawn, New Zealand green lip mussels, crayfish, slipper lobster, octopus, Fine de Claire oysters, Australian yabbies, spanner crab, mud crab, and Harvey Bar half shell scallops.
These are either raw or boiled, the minimal preparation method retains the original sweetness of the seafood to be enjoyed as is or with the variety of condiments available.
live Australian yabbies stir fried, grilled, or eaten sashimi style
A unique selling point at this buffet spread is the availability of live Australian yabbies, a type of freshwater crayfish. These yabbies are fished out of the pond in the restaurant and prepared fresh in several ways of your choosing – stir fried, grilled, or even eaten raw sashimi style.
A word of caution – the raw yabby may twitch when you pour some tabasco sauce on it!
seafood and other dishes on the buffet spread, with cute Halloween deco
There’s also an outdoor portion of the restaurant that prepares freshly grilled seafood of your choosing, this includes crabs, slipper lobster, prawn, cuttlefish, yabbies, fish filet, and more. Additionally, they also serve beef and chicken satey.
a good selection of traditional dishes on the buffet spread too
Of course, in addition to fresh and grilled seafood, there’s plenty of traditional dishes to choose from on the buffet spread. Beef rendang, bok choy, briyani rice, crab curry, roast meat, and more are among the many ready-to-eat cooked dishes to choose from.
Halloween themed desserts fancy you?
For the dessert lovers, a pretty decent selection of mostly Western style desserts is available for your picking. Cakes, bread and butter puddings, and many more are available. The chef also showcase his talent in some pretty interesting looking Halloween themed desserts too.
fresh and grilled seafood were my choice, Li Vian joined me at Serena Brasserie
We thoroughly enjoyed the buffet spread at Serena Brasserie. Executive chef Sam Kung certainly know what he’s doing, upgrading the already very good spread from last year to the excellent selection this year. If you’re looking for a good seafood buffet, this is one that you shouldn’t miss.
165 Jalan Ampang,
50450 Kuala Lumpur
GPS: 3.159767, 101.718045
Tel: 03-2161 1111
Back in 2007 I wrote about one particular mee goreng at Restaurant New Yew Sang that I really liked, but unfortunately the operator passed away just a few months after that due to heart attack. For the next 6+ years, I wasn’t able to find another comparable mee goreng in Klang Valley, the version you find at most mamak restaurants is just not up to standard.
Seeni Mee Goreng at Asia Cafe, Subang Jaya
Not long ago, on one of my many breakfast sessions at Restaurant Okay’s curry mee, one of the regulars whom I share table with everytime I go there, mentioned about mee goreng in Klang Valley and recommended this particular stall at Asia Cafe.
Being a fan of good hawker food, I had to give it a try, and I’m glad I did.
now this is a version of mee goreng I like
The stall is located at SS15’s Asia Cafe with the signboard that says “Seeni Mee Goreng”, “Mee Goreng Master” etc, quite a big dose of self confidence I must say.
Luckily, the mee goreng mamak is indeed very good, with a healthy portion of classic Penang mee goreng ingredients, including the marinated squid, potato, lime, vegetable, and fritters. I also particularly like the spicy and sweet sauce that moist up the whole plate of noodle. If you’re a fan of mee goreng, you will enjoy this.
I’m going to try their mee rebus next.
Jalan SS 15/8a,
47500 Subang Jaya, Selangor
GPS: 3.074278, 101.590452
Tel: 03-5636 4653
I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions that brought us to this relatively new restaurant at Aman Suria area - Kah Foong Pork Shoppe
Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)
To be honest, the only reason we ended up at the place was due to the fact that Famous Seremban Favorites, the restaurant that serves one of the best charsiu in town, was far too packed, and Kah Foong happened to be located just a few shops down.
The menu promises pork, so if we can’t have charsiu, why not some other type of pork, right?
As it turned out, the decision was a wise one.
slices of pork soft bone on thick mee suah, delicious
The menu at Kah Foong is pretty simple, with about half a dozen different types of noodle and rice dishes to choose from. Most of them involves either soft bone, slice squid, pork ball, minced pork, pork belly, or a combination of those ingredients.
I tried the soft bone with slice squid (RM 7) and was delighted at how awesome both the ingredients were. The pork with tendon that melts in you rmouth, and the squid slices so packed with seafood sweetness we ended up ordering a few more portions on the side. I was impartial with those thick meesuah (personal preference) but I believe thinner version is available as well.
there’s dry version too, and we loved the squid slices
Pork ball here did not disappoint either, and the friends who ordered mushroom minced pork mee (RM 7) gave the dish a favorable review as well.
Additionally, Kah Foong also sell other pork products that you can take home to your own kitchen. I have a feeling that this shop will certainly stay, the food is pretty good, the price is right, and if they can only speed up their service just a little, we’ll have a long term winner.
Kah Foong Pork Shoppe
72-1, Jalan PJU 1/3B,
Sunway Mas, Aman Suria,
47301 Petaling Jaya, Selangor
GPS: 3.118560, 101.599181
Tel: 016-2229 773
Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.
The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien
Bitter Gourd with mixed pork soup stall at Ming Tien food court
The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.
Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.
you can have it with rice or various types of noodle
I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.
I love it, all the essential nutrients and satisfaction for my blood thirstiness
A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!
The stall operates till pretty late at night.
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor
GPS: 3.114334, 101.611658