Category / Eats
One of the most ubiquitous lunch dishes in Malaysia must be the chicken rice. A plate of aromatic rice cooked with the essence of chicken oil, a serving of chicken that’s cut into bite sizes, slices of cucumber for that crunchy freshness, and of course, the all important chili paste.
fried chicken rice “shop” under the big tree, with Winnie
Most chicken rice in KL falls under two categories – steamed chicken and roast chicken, but if you look closer, there are several other sub-categories that aren’t as popular, but tastes equally awesome as well (soya sauce chicken and fried chicken, for example.)
Today I’m going to introduce you to this version of fried chicken rice at Segambut that is probably different from any other chicken rice places I’ve tried in KL so far.
The stall/shop is located under a big tree among the light industrial area, so naturally the name is 大樹頭, or “tai shu dao” in Cantonese. Parking isn’t too big a problem, though locating the shop can be somewhat challenging if you’re not aided by a GPS device.
I always ask for whole leg and thigh, love the chili paste too
I always go for the whole leg portion here (RM 8), basically a drumstick + thigh cut that is almost a double portion of meat from what you usually get at other chicken rice stalls. The deep fried but not battered chicken has a crunchy skin with an unmistakeable belacan aroma. The meat too is soft and juicy despite being fried.
Additionally, the chili paste here is one of the best I’ve tried as well. Purists of chicken rice will agree that the chili paste is often the most important ingredient in a plate of good chicken rice.
So if you’re up for something slightly different in a traditional dish, this place is definitely worth checking out. The other similar place I could think of would be Jiang He kopitiam at Imbi.
Segambut Chicken Rice
Intersection of Persiaran Segambut Tengah &
Lorong Segambut Pusat 1
Segambut, Kuala Lumpur
GPS: 3.185151, 101.677973
Hours: 11 am to 3 pm
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.
Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.
Penang curry mee at Restaurant Okay, PJ SS2
The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS: 3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays
Curry mee at Sun Sea kopitiam, OUG
Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur
GPS: 3.073945, 101.673234
Hours: daily till around noon+
curry mee from Penang One, Puchong
For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.
Penang One at Puchong
G2, Jalan Puteri 2/6,
47100 Puchong, Selangor
GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
47810 Kota Damansara, PJ
GPS: 3.151183, 101.056600
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily
Penang white curry mee at Mayiang Jaya cafe, PJ
The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch
It’s time to takl about yong tau foo again, and this time around it is the famous stall that is smacked right in the middle of the city at the lorong of Petaling Street (commonly called Chinatown now, though there isn’t that many Chinese manning the stalls.)
Madras Lane Yong Tau Foo, always a with a crowd
The stall is called Madras Lane Yong Tau Foo, and to be honest I’m not entirely sure how the name came about, since the location is actually closest to Petaling Street and Lorong Bandar 20. I’m guessing it was most likely historical.
Anyway, Madras Lane Yong Tau Foo is always the busiest stall in that small stretch of street hawkers, but since serving yong tau foo is a relatively fast process, you don’t usually have to wait more than a few minutes.
I like my yong tau foo with a mix of red and green
A piece of yong tau foo is priced at RM 1.20, be it lady’s finger, fried dumpling, foo-chok, red chili, brinjal, or others. They have a pretty decent selection of both boiled and deep fried yong tou foo choices.
I usually like to have mine a healthy mix of different items, but my must-haves involves tofu, red chili, and lady’s fingers. The version here definitely did not disappoint, I particularly love their soft and flavourful fish paste stuffing.
If you’re in town and especially around Petaling Street area, this is definitely a place worth checking out.
Madras Lane Yong Tau Foo
Lorong Bandar 20
Off Jalan Petaling
GPS: 3.143600, 101.697142
Hours: breakfast and lunch, from about 10 am (Off Mondays)
One of my favorite kopitiams to go to when I find myself at Segambut area is Hoi Kee, located at the corner just opposite RHB bank.
Coincidentally, for those of you who follow my instagram account (@kyspeaks), you might know that I almost always order the jawa mee here.
Hoi Kee kopitiam at Segambut
The jawa mee is offered by the same stall that also sells Penang curry mee (the version without pork blood). Operated by a couple who were originally from Penang, the dishes offered by them is more than legit.
a wholesome plate of Penang jawa mee
Unlike other more glamorous Penang hawker dishes, Jawa mee gets little attention from most people. In fact, the difference between jawa mee and mee rebus mamak isn’t particularly big. Both versions come with prawn fritters, potato, tofu, and cuttle fish, but the sauce used for Jawa mee (usually offered by Chinese hawkers) has a stronger tomato taste to it.
Additionally, jawa mee comes with a version of sambal that is usually absent from mee rebus. What I know is that I really enjoy the version offered by this particular stall
If nasi lemak with pork is your thing, you should also visit this same kopitiam.
Kedai Kopi & Makanan Hoi Kee
No. 2, Jalan Segambut Tengah,
Segambut, 51200 Kuala Lumpur
GPS: 3.18564, 101.67633
A week or so ago I went to KK for a short working trip. Of the many places my career brought me, KK has always been one of my favorite spots, so I was glad that I had the chance to visit the city again after some 7-8 years since I last stepped foot on it.
I was incredibly blessed to have awesome friends from KK for brought me to lunches and dinners while I was there the entire time. After all, you can’t get any better than having local food guides who knows the city in and out.
Wiya Nasi Ayam dan Kedai Kopi, Kota Kinabalu
On the second day, Nelson, whom I got to know through some weird circumstances revolving a possible purchase of Aprilia motorcycle suspension (you can meet people from all sorts of settings kan?), came to my office and took me to the best chicken rice stall in KK for for lunch at Wiya Nasi Ayam dan Kedai Kopi.
steamed chicken, charsiu, and the unique pyramid shaped rice
Since there were only two of us, we ordered the steamed chicken and chasiu (bbq pork) with a side of vegetable to go with some rice.
The chicken rice here is served in a distinctive pyramid shape, which was kinda cute though it doesn’t contribute to the way it tastes, obviously. The steamed chicken though, was smooth and quite delicious, with the chasiu tasting pretty decent as well.
As for the often neglected vitamin C entry, this vegetable dish was rather good. In fact, over my stay at KK I’ve found that the vegetable here tasted so much fresher, crunchier, and juicier than their peninsular counterpart.
For those who complains about the lack of good hawker food in KK, this is one place to check out. Thank you Nelson!
Wiya Nasi Ayam dan Kedai Kopi
Block F, Lot 4,
Jalan Padas, 88000,
Kota Kinabalu, Sabah
GPS: 5.983967, 116.074422
Tel: 088-214 378