Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Category / Eats

Let’s continue with another Klang bak kut teh review since I said I was going to make it a bit of a mission to go to as many different bak kut teh in Klang as possible. So here’s BB Bak Kut Teh Garden at Bandar Baru Klang, located close to Bukit Raja Jusco and one of our favorite tai chao places in the area – Da Tuan Yuan.

BB bak kut teh garden, Bandar Baru Klang
BB bak kut teh garden, Bandar Baru Klang

BB bak kut teh garden often have moderate to even rather low review, and personally I think a lot of it has to do with how the place looks like. The setting is almost like a modern food court, with pictures, banners, and a menu that illustrates the price and exactly what you’ll be getting very clearly. This runs in contrast to most old school BKT places that expect you already know what you want.

Additionally, they also serve some non-BKT dishes, such as steamed fish, fried vegetable tofu, sea cucumber, and so forth. All of which gives this place a “less authentic” look.

kahwan, and intestine in claypots, all finished
kahwan, and intestine in claypots, all finished

But to be perfectly honest, I actually found the BKT pretty decent. A bowl (RM 10.50) or clay pot (RM 12.50) is right around the average asking price, though some reviews may suggest that this place is a little more expensive than others.

On our visit I had kahwan (right around the leg joint with plenty of fat & tendon) and intestine. They were properly tender and the soup too had a strong herbal flavor, tho perhaps not as complex tasting as some. I actually enjoyed it.

BKT meal, I'm happy
BKT meal, I’m happy

So don’t let the look of a place fools you. If a BKT place can survive in Klang, they’re usually pretty capable when it comes to taste. If you keep an objective mind, you’ll often not be disappointed.

map to bb bak kut teh bandar baru klang

Address:
BB Bak Kut Teh Garden
Store 14 PT21438, Jalan Tiara 1,
Bandar Baru Klang, 41150 Selangor
GPS: 3.063847, 101.470480
Tel: 012-508 2667
Hours: breakfast/lunch/dinner

Ever since we moved to Shah Alam, Setia City Mall has became our go-to shopping mall for movies and access to certain brands that we like, since it is basically the closest decent shopping center to us.

Now Haze will complain that I am one of the most insufferable person when it comes to choosing for food in malls as I usually prefer old-school eateries, but for this place, we’ve found a perfect venue that satisfy both of us – at Mr. Tuk Tuk

Mr. Tuk Tuk, the place we dined most often at Setia City Mall
Mr. Tuk Tuk, the place we dined most often at Setia City Mall

Located at the lower ground level, Mr. Tuk Tuk is a rather small fast serving restaurant that offers Thai food. At first glance, it doesn’t look particularly “authentic” or fancy, just another one of cookie cutter mid price range sort of eatery. But look closer, and you’ll notice that the workers are mostly Thai, and the place is almost always packed.

tuk tuk noodle, fried chicken wing, beef salad
tuk tuk noodle, fried chicken wing, beef salad

Most dishes here are catered for individual consumption, with a few “center plate” style suitable for sharing. Most dishes hovers around RM 7.80 to RM 10.80, very reasonable in a shopping mall setting.

For noodle lovers, their pad thai (RM 7.80) is one of the best I’ve tried in Malaysia, packed a punch and beautifully presented too. They also offer glass noodle and “tuk tuk noodle” which is similar to boat noodle (but actually filling) at the same price.

set meal, pad thai, beef salad, tomyam
set meal, pad thai, beef salad, tomyam

Tomyam fried rice (RM 7.80) and pineapple fried rice (RM 9.80) were very decent choices as well, both tasted strong and properly seasoned. Then there’s other classic Thai single-dishes like basil chicken and basil beef (RM 9.80 each) if you feel like having steamed rice.

We also always order something to share as well. Tomyam and tom kha (chicken RM 7.80 to seafood 10.80) will not disappoint any Thai food lover, but if you want something out of the ordinary, try their beef salad (RM 10.80), slices of very lightly cooked beef marinated in a sort of sourish seasoning that is also littered with plenty of chili padi. It is very strong, spicy, and absolutely delicious.

red ruby, steam sotong, tom kha, thai honey chicken
red ruby, steam sotong, tom kha, thai honey chicken

If you’re at Setia City Mall or anywhere near it, give this place a try. I hope they open up branches at other places as well. Good Thai food is always welcomed in my book!

map to setia city mall, shah alam

Address:
Mr Tuk Tuk
LG-69, Setia City Mall,
Persiaran Setia Dagang,
Setia Alam,
40170 Shah Alam, Selangor
GPS: 3.085229, 101.458629
Tel: 03-3362 5738
Hours: 10 am to 10 pm

One of my favorite hawker style comfort foods is kuih teow soup. Back in Penang, this is a rather ubiquitous dish that you can in just about any kopitiam or food court. However, in Klang Valley, pork noodle seems to take center stage to fill this niche instead. Which can be a good/bad thing depending on your preference.

Restoran Berkeley Sua Teng
Restoran Berkeley Sua Teng

The situation in Klang is a little bit different, and I suppose due to the prevalent of bak kut teh which already heavily involves the usage of pork as an ingredient in a dish that involves soup, pork noodle is quite rare, and probably as a side effect, there are some kuih teow soup places instead, such as Restoran Berkeley Sua Teng at Taman Berkeley which I happily discovered just recently.

kuih teow soup, hawker style comfort food
kuih teow soup, hawker style comfort food

The almost kopitiam style restaurant offers the usual kuih teow soup, curry version, dry version, with rice, and a few other side dishes.

We tried their plain old fashion kuih teow soup which came with bouncy home-made fish balls, fish cake, tofu skin, and a slice of vege. The ingredients may be slightly different from the version I love in Penang, it does still tastes very light and balanced, comforting and perfect for when you’re looking for something light.

fish cake, fuchuk, and suikao, complete with kampong koh chili sauce
fish cake, fuchuk, and suikao, complete with kampong koh chili sauce

For side dishes, we tried their fish cake, sui kao, and tofu skin. These were all deep fried and served with one of the best chili sauce you can get – naturally from Kampong Koh! A satisfying lunch for sure, and I won’t hesitate to go back there again.

map to Berkeley Sua Teng kuih teow soupte

Address:
Restoran Berkeley Sua Teng
Lorong Angsa, Bandar Baru Klang,
41150 Klang, Selangor
GPS3.057078, 101.465631
Hours: 9 am to late lunch

The first time I heard about Temerloh had nothing to do with food. I remember hearing that the town in Central Pahang was badly flooded, and a few of my friends organized trips in relief efforts. Some of us helped out a little financially to the cause as well.

Well, thankfully other than flood, Temerloh is also famous for its ikan patin (freshwater catfish), so much so that they are now really getting popular here in Klang Valley.

Restoran Termeloh Catering, Wangsa Walk
Restoran Temerloh Catering, Wangsa Walk

A couple weeks ago, one of our colleagues brought us to get a taste of what central Pahang has to offer right here at Restoran Temerloh Catering, Wangsa Maju.

The restaurant is located right next to Wangsa Walk and directly adjacent to the open air paid parking lot, quite a convenient location if you get there by a car.

ulam & other lauk, choose your patin cuts
ulam & other lauk, choose your patin cuts

Like many Malay restaurants, the set up here is very straight forward. Pick from the choice of pre-cooked dishes, get rice, and be on your way. You can choose to have this all on the same plate, or in individual dishes for sharing.

We were of course, here for the patin tempoyak. To properly enjoy this delicacy, it is best to order one portion for each person. The beauty here is that you can pick your favorite part – head (for advanced appreciator, I guess), body, or tail.

balanced meal, with proper patin tempoyak
balanced meal, with proper patin tempoyak

The catfish is positively smooth and fatty, with the tempoyak sauce properly pungent, just the way the dish is supposed to be. One of my colleagues who has a habit of traveling to Temerloh said that this is about 80-90% as good as the original version, which is plenty fine by me.

Other dishes we had here were pretty decent, if unremarkable, though I really enjoyed the fried lady’s finger and ikan masin. The tempoyak (for ulam) was rather good as well.

bill came up to be just over RM 20 per pax including drinks
bill came up to be just over RM 20 per pax including drinks

Total bill came up to be about RM 20+ per pax, which I think is within expectations. Give it a try if you’re a patin fan. There’s also branches at Shah Alam and Bangi

map to wangsa walk

Address:
Restoran Temerloh Catering
35-G, Kedai D’Wangsa,
Jalan Wangsa Delima 12
Wangsa Maju, Kuala Lumpur
GPS: 3.198098, 101.742626
Tel: 03-4141 5044

Last weekend we met up with Haze’s relative who promised to take us to this place that serves “tilapia better than Lan Jie’s” at Seredah, and truth be told, we actually got more than what we bargained for, making the long drive definitely worth while.

Our destination was Restoran Yew Li, about 1 km north of the Serendah Police Station, not terribly difficult to locate.

Restoran Yew Li at Serendah
Restoran Yew Li at Serendah

The unassuming restaurant is located at an old shop lot and furnished with standard plastic table and chairs. Operating from brunch to about 5-6 pm, there’s usually quite a healthy crowd especially on weekends. Reservation is probably a good idea if you have a larger group.

steamed tilapia with plenty of garlic
steamed tilapia with plenty of garlic

There are two dishes we’re here for, but first, the steamed tilapia (RM 36 for the one we ordered).

The tilapia we got was huge, and skillfully steamed to perfection with a tonne of garlic on top and generous amount of cooking wine in the soup base, which compliments the fish surprisingly well. This was somehow better than using high grade soya sauce in steaming, I think I will try this at home one of these days. We definitely enjoyed this dish, a lot.

huge river prawn, this will cost you
huge river prawn, this will cost you

What most people come for here though, is their giant river prawn. (RM 50+ each)

And when I say big, they are HUGE. It is almost unrealistic to have one prawn per person, and they are also certainly much bigger than the ones we usually had at Pan Heong batu caves. The usual way to cook this here is with dark soya sauce, which really adds to the sweetness of the prawn really well. They are certainly pricey, but sucking the juices oozing out from the prawn heads will certainly help appreciate how awesome they are.

some greens and some pork to complete the meal
some greens and some pork to complete the meal

Additionally, we also had a claypot pork with salted fish and kangkung belacan. These dishes did not disappoint either and were delicious in their own rights, even though they aren’t as “special” as the two above.

Yew Li restaurant is definitely worthy of a visit, and I wished that they open for dinner.

map to Yew Li Serendah

Address:
Restoran Yew Li
19, Jalan Cempaka 1,
Taman Cempaka, 48200 Serendah,
Selangor, Malaysia
GPS3.371501, 101.612708
Tel: 03-6081 3226
Hours: lunch till 5-6 pm

google adsense