Category / Eats
Food truck is all the rage these days, but they have actually been around since the days hawkers started operating from those old school Daihatsu vans. The only difference the “modern” food truck is that they now cook inside the truck instead of by the side of the truck. Same difference if you ask me.
Today, we look at one of the popular original food truck by KLCC – Mat Rock Ayam Goreng Kunyit.
ayam kunyit mat rock is the original food truck
The truck is parked along Jalan Yap Kwan Seng right opposite the Australian High Commission on weekdays over lunch hours and has been operating for a number of years.
It’s a simple affair, lineup, get your ayam kunyit with rice, with an option for additional fried egg (RM 6, RM 5 without egg), and go back to your office for the noms.
tapao doesn’t mean you can’t plate it nicely at office pantry
The secret ingredient here is that instead of chili padi, a special blend of sambal in their ayam kunyit. The result is a rather tasty dish of ayam kunyit with a kick, I liked it.
For a no frill lunch on the cheap, this is quite a decent option. The keropok (RM 2) here is pretty good as well and I’ll recommend getting a pack to share to go with lunch.
For those who’re too lazy to move, Mat Rock offers delivery services for free if you order 10 packs of above, otherwise a charge of RM 2 is imposed, which is more than fair I guess.
Opposite Australian High Commission
Jalan Yap Kwan Seng,
KLCC, Kuala Lumpur
GPS: 3.160482, 101.711041
Tel: 1-300 88 5800
Being a Penangite in heart, I am always on a look-out for a good plate of char kuih teow, so when I saw this place popped up on my FB feed thanks to Angeltini (who blogs about booze), I just knew that I had to visit Uncle Vincent’s at Bukit Rimau soon as possible.
Uncle Vincent’s at Bukit Rimau, Selangor
Uncle Vincent’s is located at Bukit Rimau, the slightly less glamorous sister to Kota Kemuning. Parking is relatively easy as the shop lot next to AEON at this area isn’t particularly well populated.
The interior has a very simple set up, and they probably spent all of 5 minutes to figure out what they decided not to have as decorations. Which is fine by me, I’m here for the food.
Penang char kuih teow with prawns, cockles, and Chinese sausage
There are basically three main dishes here – char kuih teow, prawn mee, and pork noodle (or four if you count nasi lemak on Sundays). I’ve read that the pork noodle is not particularly impressive, so we’ve decided to skip that.
Thankfully, char kuih teow here turned out to be rather good, as Jon, another born-in-Penang friend said “80% of Penang’s version”, which I agree. The “wok hei” is there, and for RM 8, you also get pretty decent sized prawns, Chinese sausage, and fresh cockles. I like it, I’ll be back.
the prawn mee comes with a couple bigger prawns too
The prawn mee too did not disappoint, also priced at RM 8, this version of prawn mee comes with 2 bigger prawns in addition to those tiny shrimps, your choice of noodle/vermicelli, hard boiled eggs, pork slices (or more like chunks), fried shallots, kangkung, and all the prawn-shell flavored goodness in its soup.
It’s not hard to see why this is PureGlutton’s favorite.
Haze & KY at Uncle Vincent’s
Lunch came to less than RM 20 for two, and we were truly satisfied. I like that the concept is simple, and that Uncle Vincent’s did not try to overcrowd their menu with dishes they have no business providing.
I’ll be back.
Uncle Vincent’s Restaurant
21 Jalan Sungei Burung Z32/Z
Bukit Rimau, Selangor
GPS: 2.998867, 101.526406
Tel: 012-3766071; 016-9555948
Hours: Closed on Mondays, 8:30am to 3pm
Not too many days ago I found myself at Seapark looking to go for some chicken rice at Hoe Fong, and sure enough it wasn’t open, so we headed for 2nd option – Tong Fong kopitiam at around the corner just behind KFC.
“James Bond” char kuih teow at Restaurant Tong Fong, Seapark
The kopitiam serves pretty good curry mee and beef noodle, but the bright yellow banner that says “James Bond Fried Kuey Teow” caught my attention. Another peek revealed that this self-proclaimed James Bond is at about Sean Connery’s age, so I ordered a plate for myself using my trusted Penang Hokkien, which he understood – litmus test passed!
decent prawn, big cockles, good “wok hei”, not a bad plate of char kuih teow
The ensuing plate of char kuih teow turned out to be more than decent. Good size prawn, juicy cockles, and kuih teow fried with some decent fire, it was pretty good. I only wished there’s a duck egg option and that maybe I should have ordered it a bit more spicy. But it did satisfy my cravings and more than made my stomach happy.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
As we’ve now officially moved to Shah Alam but yet to manage to subscribe to fiber internet line, updates will be still a bit on the slow side, but fear not, here’s another Klang bak kut teh place for you to contemplate – the 155 Bak Kut Teh restaurant at Pandamaran.
Restoran 155 bak kut teh, Klang
Some of you may have come across the 158 Hong Ba post on this site a few months ago, and yes, this house-turned-restaurant bak kut teh place resides along the same road just a stone’s throw away, apparently owned by owners with similar creativity level when it comes to naming their business.
claypot bak kut teh & pork trotter with vinegar
155 Bak Kut Teh actually serves more than just bak kut teh. In addition to the usual soupy version of my favorite pork dish of all time, there’s also the dry version, pork trotter vinegar, and “oily” vegetable. The bak kut teh comes in either clay pot or the traditional China bowl.
Since there was just two of us, we opted for a claypot BKT with soup, and a portion of pork trotter vinegar (RM 11 each). We also tried their yau char kuai as starter.
I always love it when there’s unlimited fried shallots
We chose “kah wan” (fatty meat near pork legs) and was more than satisfied with the quality of the BKT soup with is quite plentiful and still rather flavorful. The meat is tender as any, and for those who favor balanced diet, there’s a few pieces of greens in it.
The pork trotter vinegar though, was superb. It was soft, tender, and absolutely “kao”. The viscosity of the vinegar is quite high with the aroma that’s equally as imposing. I love it.
If you want some balanced BKT with some good pork trotter vinegar, this is a place to check out. Spare the yau char kuai though.
155 Bak Kut Teh Restaurant
155, Jalan Chan Ah Choo,
42000 Pelabuhan Klang,
GPS: 3.010609, 101.419939
Tel: 019-649 2000, 016-354 8982
Several weeks ago I was invited to Kurata Japanese Restaurant to preview their Okayama Fruit Fair. Fine Japanese food is among the top of my list, so obviously I accepted the invitation without hesitation. Furthermore, the invitation was referred to by Ringo, a dear friend, which made it all the better.
Okayama fruit fair at Kurata Japanese restaurant, Parkroyal KL
Kurata is located at the lower lobby of PARKROYAL Hotel, which itself is situated right across from Sungai Wang. While being quite familiar with Bukit Bintang, I must say that this was the first time I stepped foot into this restaurant.
First timer to the restaurant may find it a little bit difficult to find, and this is because for some reason unknown to me, Kurata is located WITHIN another hotel restaurant, but trust the signs, and you shall get there.
Shine Muscat, White Peach and New Pione,
sesame short bread with fruit topping, macaroon
Okayama, a prefecture in Chugoku, Japan, is also regarded as the “Kingdom of Fruits”. The region is known as the birthplace of some of the finest fruits Japanese has to offer, including the white peach.
Since this post is about Okayama, lets start with the fruits & desserts (although we were served with them last).
The fruit platter comes with shine muscat, white peach, and new pione. The muscat is seedless and has very high sugar content with low acidity, while the new Pione (also called black pearl) is so rich in flavor it’s almost like biting into wine, I love it. White peach needs no introduction, each bite is so delicate and juicy it’s unlike any peach I’ve ever had. Fantastic.
You can also have the fruits served on sasame short bread, with the pastry providing a contrast to bring out the sweetness of fruits even more. Alternatively, for macaroon lovers, how about some beautifully crafted macaroon stuffed with fresh Okayama fruits?
white peach roll cake in vanilla sauce, Peach and Tofu Parfait, Ringo & Haze
For those who like something richer, the white peach roll cake in vanilla sauce will certainly fit the bill, though you do lose the taste of freshness from the peach that some of us love so much.
The peach and tofu parfait is yet another way to enjoy the white peach, this dessert is delicate and doesn’t come with strong artificial sweetness like most parfait do, so for those who doesn’t like their desserts too sweet, this is perfect.
The fair run till end of August, 2015. (yeah, this post is a little late).
appetizer for Sushi Course at Kurata
Prior to all the Okayama goodness, we were also treated with the Sushi Course at Kurata (RM 190).
The course comes with appetizer in the form of beans, tofu, and angler fish liver with jelly. I can’t exactly remember the details of each ingredients, but they made a pretty good combination to kickstart the meal.
sashimi on ice
Next up was air flown sashimi – and no expenses were spared. We had kanpachi, otoro, and sake (salmon). The fresh fish were accompanied with grated wasabi, and if you haven’t had otoro with high grade soya sauce and grated wasabi, you haven’t experience the finest of sashimi. It was as good as any.
grilled alfonsino, wagyu beef, miso soup
The course next switched to something more savory, in the form of grilled alfonsino fish with a side of pickled bamboo shoots.
To be honest, I think grilled alfonsino is perhaps a dish that requires a bit of an acquired taste. This is not the first time I had it, but I still think the rather firm texture and sweetish taste isn’t something that “blows my mind”, so to speak. It was nice, but it wasn’t great.
We were then served with miso soup.
assorted sushi, including my favorite – uni (sea urchin)
The main dish of assorted sashimi were then served, and it was among some of the best I’ve had. The presentation was basic and straight to the point, but the sweet shrimp, sea urchin, salmon, kanpachi, salmon roe, and even the sushi roll were really well crafted and more than meet expectations.
Food at Kurata is certainly worth exploring, and for those who like a quiet and romantic ambiance, this may fit the bill perfectly.
Kurata Japanese Restaurant
Lower Lobby, PARKROYAL HOTEL.
Jalan Sultan Ismail, 50250 Kuala Lumpur
GPS: 3.144423, 101.712351
Tel: 03-2110 0226
Hours: Wednesday and Thursday Lunch close, Sunday dinner close