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	<title>KYspeaks &#187; Cooks</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY cooks &#8211; Chinese Corn &amp; Spare Ribs Soup</title>
		<link>http://kyspeaks.com/2012/01/12/ky-cooks-chinese-corn-spare-ribs-soup/</link>
		<comments>http://kyspeaks.com/2012/01/12/ky-cooks-chinese-corn-spare-ribs-soup/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 02:44:13 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spare ribs]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15844</guid>
		<description><![CDATA[It&#8217;s been a while since I posted the last recipe, so here&#8217;s another simple to make soup dish that anyone can make at home &#8211; Chinese corn and spare ribs soup. If you want it without pork, feel free to substitute spare ribs with chicken wings or bones. I use a pressure cooker for this, [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/12/ky-cooks-chinese-corn-spare-ribs-soup/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>OK Lets Talk About Eating Healthy (with recipe)</title>
		<link>http://kyspeaks.com/2011/12/22/ok-lets-talk-about-eating-healthy/</link>
		<comments>http://kyspeaks.com/2011/12/22/ok-lets-talk-about-eating-healthy/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 02:50:33 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[eat healthy]]></category>
		<category><![CDATA[lunch money]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[watercress soup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15437</guid>
		<description><![CDATA[I&#8217;ll be the first to admit, this blog isn&#8217;t exactly synonymous to healthy living. Most of the food entries in this blog are chosen only based on one criteria &#8211; they are tasty. The health aspect usually takes a back seat, or at least not featured prominently. The good thing is though, you can actually eat [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/22/ok-lets-talk-about-eating-healthy/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; Soya Sauce Chicken</title>
		<link>http://kyspeaks.com/2011/12/18/ky-cooks-soya-sauce-chicken/</link>
		<comments>http://kyspeaks.com/2011/12/18/ky-cooks-soya-sauce-chicken/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 13:59:25 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[ayam-kicap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[home cook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soya sauce chicken]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15608</guid>
		<description><![CDATA[It&#8217;s been too long since the last recipe was posted on this blog, so here goes. This soya sauce chicken dish was first made by Haze off a recipe she obtained online, it turned out pretty good but I thought there were something lacking, so after giving it a bit of thought I came up with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/18/ky-cooks-soya-sauce-chicken/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>How to Make Vietnamese Coffee at Home (cafe da)</title>
		<link>http://kyspeaks.com/2011/12/15/how-to-make-vietnamese-coffee-at-home-cafe-da/</link>
		<comments>http://kyspeaks.com/2011/12/15/how-to-make-vietnamese-coffee-at-home-cafe-da/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 05:45:04 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[cafe da]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[vietnamese coffee]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15576</guid>
		<description><![CDATA[I traveled to Vietnam on numerous occasions in one of my previous jobs, and one of my favorite things about Vietnam outside of those excellent beef noodles, was their coffee. The coffee drinking culture in Vietnam is very much different from that of Malaysia. Instead of international chains like Starbucks and Coffeebeans, you can find [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/15/how-to-make-vietnamese-coffee-at-home-cafe-da/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; Drunken Lala</title>
		<link>http://kyspeaks.com/2011/11/08/ky-cooks-drunken-lala/</link>
		<comments>http://kyspeaks.com/2011/11/08/ky-cooks-drunken-lala/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 13:16:51 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chinese wine]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[lala recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood recipe]]></category>
		<category><![CDATA[shellfish]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14830</guid>
		<description><![CDATA[Drunken lala is a dish that I sorta invented by taking the ideas from drunken prawns and a clam with white wine dish that I had from The Apartment (first introduced by Suan). I use a small pot to in order to have a steaming effect by closing the lid, as well as be able [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/08/ky-cooks-drunken-lala/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; Home Made Stew Duck Recipe</title>
		<link>http://kyspeaks.com/2011/10/23/ky-cooks-home-made-stew-duck-recipe/</link>
		<comments>http://kyspeaks.com/2011/10/23/ky-cooks-home-made-stew-duck-recipe/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 14:31:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stew-duck]]></category>
		<category><![CDATA[vinn]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14519</guid>
		<description><![CDATA[Of the various type of meat that is popular in Asian kitchen, duck is often considered a bit of an after thought in this country. While you can find pork, beef, chicken, and mutton in almost every supermarket, duck is usually a bit harder to obtain. The fact is, duck is just not a very [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/10/23/ky-cooks-home-made-stew-duck-recipe/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; How to Make a Perfect Poached Egg</title>
		<link>http://kyspeaks.com/2011/10/09/ky-cooks-how-to-make-a-perfect-poached-egg/</link>
		<comments>http://kyspeaks.com/2011/10/09/ky-cooks-how-to-make-a-perfect-poached-egg/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 15:42:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[boiled egg]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14231</guid>
		<description><![CDATA[Out of the many ways in egg preparation, the most challenging method must be the all elusive poached egg, and it is probably also the reason why they aren&#8217;t very popularly served. A perfect poached egg has the yolk still runny with a hardened crust but no raw egg white at all. It is almost [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/10/09/ky-cooks-how-to-make-a-perfect-poached-egg/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; Baingan Bhrata recipe (Indian style eggplant)</title>
		<link>http://kyspeaks.com/2011/09/23/ky-cooks-baingan-bhrata-recipe-indian-style-eggplant/</link>
		<comments>http://kyspeaks.com/2011/09/23/ky-cooks-baingan-bhrata-recipe-indian-style-eggplant/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 03:01:22 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[baigan bharta]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[punjabi food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian dish]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14046</guid>
		<description><![CDATA[One of the things I learned from going to college in the States was that Indian food is not limited to spicy curry, tandoori, nasi kandar, and roti canai. There were a host of other dishes that are mostly vegetarian, and mostly absent from the local Indian/mamak restaurants back in KL. Later I would find [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/23/ky-cooks-baingan-bhrata-recipe-indian-style-eggplant/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; Nam Yu Pork Chop recipe</title>
		<link>http://kyspeaks.com/2011/09/18/ky-cooks-nam-yu-pork-chop-recipe/</link>
		<comments>http://kyspeaks.com/2011/09/18/ky-cooks-nam-yu-pork-chop-recipe/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 06:10:46 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[celcom]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[nam yu]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13993</guid>
		<description><![CDATA[Nam Yu (red fermented tofu) is one of my favorite ingredients to marinate meat. I&#8217;ve used it for deep fried chicken wings and pork slices, and thought I&#8217;d give it a try in a recipe that has East meeting West - Nam Yu pork chop. The idea is simple, using the Western cooking method utilizing griddle [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/18/ky-cooks-nam-yu-pork-chop-recipe/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>KY cooks &#8211; Asam Squid Curry</title>
		<link>http://kyspeaks.com/2011/09/11/ky-cooks-asam-squid-curry/</link>
		<comments>http://kyspeaks.com/2011/09/11/ky-cooks-asam-squid-curry/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 06:45:51 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sotong]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13913</guid>
		<description><![CDATA[Some of my favorite seafood dishes involves squid, and once in a while at mamak nasi kandar places, I&#8217;ll be tempted to take one of them big squids, but those things are always so ridiculously priced that I always stopped myself from committing that financial suicide. Good thing is, squids are actually not expensive as [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/09/11/ky-cooks-asam-squid-curry/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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