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	<title>KYspeaks &#187; By Invitation</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Mother&#8217;s Day Promotion at Armada Hotel</title>
		<link>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/</link>
		<comments>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/#comments</comments>
		<pubDate>Tue, 08 May 2012 04:24:04 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[armada]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pulut ayam]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[stingray]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17330</guid>
		<description><![CDATA[Being a mom has one of the toughest job descriptions ever. In this upcoming Mother&#8217;s day over the weekends (see? even their &#8220;day&#8221; falls on a weekend so they don&#8217;t get days off from work), it&#8217;s time for a role reversal and cook her dinner instead. But for those who can&#8217;t or otherwise not capable [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/05/08/ky-eats-mothers-day-promotion-at-armada-hotel/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pizza Hut Triple Chicken Sensation</title>
		<link>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/</link>
		<comments>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 04:16:00 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[audrey]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[chicken pizza]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[pavilion kl]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza hut]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16765</guid>
		<description><![CDATA[Pizza Hut is one of those places that always has a special place in my heart. My very first experience with pizza, like many Malaysians, was from Pizza Hut, and all throughout the year, I&#8217;ve attended big gatherings there, had friends who worked there, and celebrated farewells and other occasions at Pizza Hut as well. [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/01/pizza-hut-triple-chicken-sensation/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Tanzini Upper Deck, G Tower</title>
		<link>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/</link>
		<comments>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 02:00:16 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KLCC and vicinity]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eiling]]></category>
		<category><![CDATA[fancy dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[g tower]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[ox tongue]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tanzini]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[wagyu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16807</guid>
		<description><![CDATA[It&#8217;s been a while that this blog features any fancy dining experience, so the invitation from Tanzini Upper Deck came just at the right moment. Situated at the 29th floor in G Tower, Tanzini Upper Deck features a double volume (ermm.. aka very high ceiling) dining room complete with custom made star-lights which. Coupled with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/30/ky-eats-tanzini-upper-deck-g-tower/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
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		<title>KY eats &#8211; RM15 Japanese Lunch at Shokudo, Armada Hotel</title>
		<link>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/</link>
		<comments>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 10:56:43 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[PJ Others]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[Japanese-Food]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[Petaling-Jaya]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[temaki]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16720</guid>
		<description><![CDATA[A couple weeks ago we were invited for a food review session at Armada hotel&#8217;s Shokudo Japanese restaurant. We were checking out their &#8220;Speedy Lunch&#8221; menu which promises lunch sets that are served within 15 minutes and priced only at RM 15++ per order. This type of deal from a hotel restaurant? I was curious [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/25/ky-eats-rm15-japanese-lunch-at-shokudo-armada-hotel/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Food Festival at Saujana KL</title>
		<link>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/</link>
		<comments>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 16:16:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[lainey]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[penang-food]]></category>
		<category><![CDATA[saujana]]></category>
		<category><![CDATA[subang]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16476</guid>
		<description><![CDATA[A couple days ago we were invited to The Saujana Kuala Lumpur to sample the food that they have for Penang Food Festival. &#8211; a little thing that this classy hotel near the old Subang Airport is having from 1 &#8211; 14 March, 2012. It was the first time I find myself at Saujana, the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Beer &amp; Pork at Beer-BQ, Precint 10, Penang</title>
		<link>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/</link>
		<comments>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 03:22:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beerbq]]></category>
		<category><![CDATA[brother]]></category>
		<category><![CDATA[carlsberg]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sister]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16398</guid>
		<description><![CDATA[In the past few years, quite a number of restaurants that has a primarily pork laden menu with good choices of beer (and wine) selections rose to prominence. Some of the more well known players are Brussels at Solaris &#38; Jaya One, Berlin Biergarten at Solaris Mont Kiara, Weissbrau at Pavilion KL, Hoofed at TTDI, Racks at Changkat, Sid&#8217;s [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/05/ky-eats-beer-pork-at-beer-bq-precint-10-penang/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Shabu One (鼎旺) at Lot 10</title>
		<link>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/</link>
		<comments>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 03:31:41 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Steamboat]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[lot 10]]></category>
		<category><![CDATA[lot10]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shabu shabu]]></category>
		<category><![CDATA[sheng]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16247</guid>
		<description><![CDATA[Lot 10 is one of those shopping malls that has seen better times. Some 15 years ago, it was the premier place to shop, that was before Suria KLCC, before Mid Valley, and of course, before Pavilion. These days, Lot 10 is keeping up with the newer malls by reinventing itself a little bit, starting [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/02/23/ky-eats-shabu-one-%e9%bc%8e%e6%97%ba-at-lot-10/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY drinks &#8211; Little Creatures, real Australian beer</title>
		<link>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/</link>
		<comments>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:16:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ee laine]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[little creature]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[paintlust]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[the hill]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15936</guid>
		<description><![CDATA[Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height. If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Merry Guinness with chef Adam Liaw (MasterChef Australia)</title>
		<link>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/</link>
		<comments>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 01:00:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chef Adam Liaw]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[lamb shank]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[merry guinness]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[nigel]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pumpkin soup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15690</guid>
		<description><![CDATA[This post is a little bit late, considering Christmas is actually sorta.. well, over, but better late than never, right? A couple weeks ago I was invited to probably the biggest Merry Guinness event at Double Tree by Hilton in KL, featuring the winner of MasterChef Australia season 2 &#8211; Adam Liaw. Guinness &#38; good [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>To JB &amp; Back in a Lotus Evora</title>
		<link>http://kyspeaks.com/2011/12/12/to-jb-back-in-a-lotus-evora/</link>
		<comments>http://kyspeaks.com/2011/12/12/to-jb-back-in-a-lotus-evora/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 15:55:13 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[KY TV]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[johor bahru]]></category>
		<category><![CDATA[kelab alami]]></category>
		<category><![CDATA[lotus]]></category>
		<category><![CDATA[lotus evora]]></category>
		<category><![CDATA[shell helix]]></category>
		<category><![CDATA[sports car]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15507</guid>
		<description><![CDATA[I am a bit of a petrol head, in my drive way is an MR2 turbo, an old two seater that looks pretty decent, drives pretty fast, and basically as practical as a speedy bicycle with a basket. While I love my MR2, I had always wanted a Lotus, the little car maker that is [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/12/to-jb-back-in-a-lotus-evora/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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