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	<title>KYspeaks &#187; By Invitation</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY drinks &#8211; Little Creatures, real Australian beer</title>
		<link>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/</link>
		<comments>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:16:32 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ee laine]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[little creature]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[paintlust]]></category>
		<category><![CDATA[suan]]></category>
		<category><![CDATA[the hill]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15936</guid>
		<description><![CDATA[Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height. If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/20/ky-drinks-little-creatures-real-australian-beer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<title>Merry Guinness with chef Adam Liaw (MasterChef Australia)</title>
		<link>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/</link>
		<comments>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 01:00:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[chef Adam Liaw]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[lamb shank]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[merry guinness]]></category>
		<category><![CDATA[michael]]></category>
		<category><![CDATA[nigel]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pumpkin soup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15690</guid>
		<description><![CDATA[This post is a little bit late, considering Christmas is actually sorta.. well, over, but better late than never, right? A couple weeks ago I was invited to probably the biggest Merry Guinness event at Double Tree by Hilton in KL, featuring the winner of MasterChef Australia season 2 &#8211; Adam Liaw. Guinness &#38; good [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/29/merry-guinness-with-chef-adam-liaw-masterchef-australia/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>To JB &amp; Back in a Lotus Evora</title>
		<link>http://kyspeaks.com/2011/12/12/to-jb-back-in-a-lotus-evora/</link>
		<comments>http://kyspeaks.com/2011/12/12/to-jb-back-in-a-lotus-evora/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 15:55:13 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[KY TV]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[johor bahru]]></category>
		<category><![CDATA[kelab alami]]></category>
		<category><![CDATA[lotus]]></category>
		<category><![CDATA[lotus evora]]></category>
		<category><![CDATA[shell helix]]></category>
		<category><![CDATA[sports car]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15507</guid>
		<description><![CDATA[I am a bit of a petrol head, in my drive way is an MR2 turbo, an old two seater that looks pretty decent, drives pretty fast, and basically as practical as a speedy bicycle with a basket. While I love my MR2, I had always wanted a Lotus, the little car maker that is [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/12/to-jb-back-in-a-lotus-evora/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Shogun Japanese Buffet at Solaris Mont Kiara</title>
		<link>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/</link>
		<comments>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 02:02:48 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hartamas/Mont Kiara]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[saisaki]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[shogun]]></category>
		<category><![CDATA[solaris]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15387</guid>
		<description><![CDATA[Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn&#8217;t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it&#8217;s sister (or mother) restaurant &#8211; Saisaki. All of which is owned and operated by the Grand [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/09/shogun-japanese-buffet-at-solaris-mont-kiara/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Flavors of Chile</title>
		<link>http://kyspeaks.com/2011/12/02/flavors-of-chile/</link>
		<comments>http://kyspeaks.com/2011/12/02/flavors-of-chile/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:13:21 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[eel chowder]]></category>
		<category><![CDATA[fatboybakes]]></category>
		<category><![CDATA[mussel]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15291</guid>
		<description><![CDATA[Chile is the longest north-south country in the world, stretching over 4,630 kilometres &#8220;top&#8221; to &#8220;bottom&#8221;, but only as wide as 430 kilometers at the thickest region east-west. Situated on the west side of Andes and right next to Pacific ocean as well as the presence of Atacama dessert allows Chile to have a remarkably wide range [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/12/02/flavors-of-chile/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Robert Mondavi Winemaker dinner at Favola</title>
		<link>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/</link>
		<comments>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 00:55:19 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[KL Others]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[antoine]]></category>
		<category><![CDATA[favola]]></category>
		<category><![CDATA[le meridien]]></category>
		<category><![CDATA[robert modavi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15124</guid>
		<description><![CDATA[First, a little snippet from wiki about Napa Valley: In 1965, Napa Valley icon Robert Mondavi broke away from his family&#8217;s Charles Krug estate to found his own. This was the first new large scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/30/rober-mondavi-winemaker-dinner-at-favola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Racks at Changkat Bukit Bintang</title>
		<link>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/</link>
		<comments>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 16:35:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[changkat bukit bintang]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[huai bin]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork burger]]></category>
		<category><![CDATA[racks]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14979</guid>
		<description><![CDATA[Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn&#8217;t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had an invitation from Racks Bar &#38; Baby Backs for a food review session. More importantly, there [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/16/ky-eats-racks-at-changkat-bukit-bintang/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Patrón XO Café and Silver at Ritz Carlton Penthouse</title>
		<link>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/</link>
		<comments>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 14:01:10 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[ciki]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Patrón]]></category>
		<category><![CDATA[ritz-carlton]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14950</guid>
		<description><![CDATA[A couple weeks ago I was invited to the Patrón XO Café and and Patrón Silver launch at Ritz Carlton Penthouse. Now I&#8217;ve been to Ritz Carlton quite a few times, but the penthouse on the 27th floor is quite something else. The suite has three bedrooms, a magnificent hall, and even an open air swimming pool on [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/14/patron-xo-cafe-and-silver-at-ritz-carlton-penthouse/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Ten Japanese Restaurant, and I met Iron Chef Sakai</title>
		<link>http://kyspeaks.com/2011/11/01/ky-eats-ten-japanese-restaurant-and-i-met-iron-chef-sakai/</link>
		<comments>http://kyspeaks.com/2011/11/01/ky-eats-ten-japanese-restaurant-and-i-met-iron-chef-sakai/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 17:00:51 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hartamas/Mont Kiara]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[foie-gras]]></category>
		<category><![CDATA[iron chef]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[sakai]]></category>
		<category><![CDATA[solaris dutamas]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Ten japanese restaurant]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14708</guid>
		<description><![CDATA[A few weeks ago I was invited to Ten Japanese restaurant for a tasting session that I cannot resist, and the reason was not for the food. I didn&#8217;t know what was going to be served, or if they were going to be any good, but I knew I had to be there despite the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/11/01/ky-eats-ten-japanese-restaurant-and-i-met-iron-chef-sakai/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Fine Dining with Chef Jochen Kern</title>
		<link>http://kyspeaks.com/2011/10/30/ky-eats-fine-dining-with-chef-jochen-kern/</link>
		<comments>http://kyspeaks.com/2011/10/30/ky-eats-fine-dining-with-chef-jochen-kern/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 03:54:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[Pudu and Downtown]]></category>
		<category><![CDATA[berjaya]]></category>
		<category><![CDATA[blanc]]></category>
		<category><![CDATA[chef jochen kern]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[foie-gras]]></category>
		<category><![CDATA[kronenbourg]]></category>
		<category><![CDATA[prime beef]]></category>
		<category><![CDATA[siao ling]]></category>
		<category><![CDATA[suanie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=14663</guid>
		<description><![CDATA[Some weeks ago I attended a pretty special fine dining session hosted by Carlsberg Malaysia at Samplings on the Fourteen, Berjaya Time Square Hotel in conjunction with their participation in the 11th installation of Malaysian International Gourmet Festival. That was a long sentence in a paragraph, but basically it was Carlsberg introducing Kronenbourg 1664 &#38; [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/10/30/ky-eats-fine-dining-with-chef-jochen-kern/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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