For those who’re into Ipoh food, Nam Heong is surely a name that’s familiar.
Over the years, they’ve been expanding and bringing some of the most popular dishes from the city of Ipoh and spread it all around Klang Valley and more, good for us who loves a good meal of authentic dish from the area while enjoying the comfort of air conditioned dining area and all that convenience that comes with it.
challenge yourself to these games at Nam Heong Roadshow
A couple weeks ago, along with others, I was invited to their roadshow at IOI City Mall to check out what it is all about. They’re running the road show across different outlets happening now until mid November, 2019. Check graphic below for dates.
But first, during this period, do use MLINGKY discount code to get 10% off when you dine in during roadshow dates.
I was pretty good at the shooting game
So, what about the roadshow and what do you do there?
Well, for one, you get to meet the mascot – Madam Ling 玲姐. You’re right, I did not know they had a mascot before meeting her, but Madam Ling is pretty cute. 😀
More importantly, you get to win prizes after you’ve enjoy your good old fashion Ipoh dishes at Nam Heong by playing the different games they have:
Clawing machine 1- eligible for Grand Prizes
Clawing machine 2- eligible for Nam Heong merchandises
Throw the ball into cup – Nam Heong Signature Menu and Retail Items
Shoot the gun – Nam Heong Signature Menu and Retail Items
Some of the dishes we sampled at Nam Heong
The prizes are super attractive too:
Beats Studio3 Wireless Headphones – The Beats Skyline Collection – Midnight Black
Xiaomi Folding Electric Bicycle
Macwheel 36V 10.4AH Electric Foldable Bicycle Bike
Samsung Galaxy Watch (46mm) Bluetooth
Casio G-Shock 35th Anniversary BIG BANG BLACK GA-735A-1AJR Limited Edition (JAPAN SET)
So if you haven’t try Nam Heong yet, it’ll be a good opportunity to do so during one of their roadshow dates and win yourself some merchandise, or who knows, you may walk away with one of those big prizes!
Madam Ling Roadshow dates across all locations
When you do so, don’t forget to use the MLINGKY discount code for 10% off!
I’ve been using dahmakanfor over a couple years now. In the earlier days when they only offer lunch boxes, I used to do “group orders” with my colleagues every now and then.
These days, they’ve expanded to include dinner, and the menu too has expanded with combo sets, drinks, and more.
First, for readers of KYspeaks, use BETASTY063 to get RM12 off your first purchase.
properly packed eco friendly way
So for those who is new to dahmakn, you may wonder how does it work and how it is different from other food delivery service?
Unlike delivery services that source food from partnering restaurants, dahmakan is an end-to-end provider that handles sourcing of local ingredients, to having in house chefs cook and prepare the meals, and finally having them delivered to your door step. They have a firm control every step of the way to ensure quality and service delivery.
slow cooked beef stew, nasi kerabu
Everyday, there’s usually over a dozen different dishes to choose from, usually with choices of dishes that includes chicken, fish, or beef prepared in either traditional, Western, or even dishes with a bit of Japanese flair. Do check out their menu online.
you can order via web browser with a computer
Ordering is as simple as a few clicks away on your web browser, or if you prefer, there’s also a mobile app on Android and iOS which also help track down delivery time and where the riders are currently at.
or via their phone app, delivery time is always on point
One of my favorite things about dahmakan is the way you’re able to schedule when the food is delivered. For example, I had mine scheduled between 6:30 – 7 pm and sure enough, it was delivered by 6:51 pm on my doorstep. This makes for easier planning to have them delivered right after you get back home, but not too early, or too late.
I really love the beef stew, mom liked the nasi kerabu too
Most importantly though, when it comes to any food services, it’s the quality of food you get. Of the numerous orders I had with dahmakan, they’ve never disappoint. My most recent order of slow cooked beef stew and nasi kerabu were as good as any, and they were still warm when I got them too.
The beef were tender, soft, and properly seasoned. Nasi kerabu was served with plenty of greens, that signature blue rice, and a huge portion of thigh meat. They were delicious.
If you haven’t yet, check out dahmakan.com and do use the BETASTY063 promo code. Dahmakan currently delivers to most of Klang Valley.
Some of you may know that I’m quite a fan when it comes to bak kut teh, with some 60 different places offering this uniquely Malaysian porky dish documented on this blog to date. So when I was invited to sample the bak kut teh xiao long bao at the new Paradise Dynasty outlet located at 163 Retail Park, Mont Kiara, I knew I just had to try it.
Paradise Dynasty at 163 Retail Park, Mont Kiara
Well, is this bak kut teh xiao long bao legit?
The short answer is, yes. In fact, the BKT XLB is created from the collaboration with Samy & Min Bak Kut Teh from Klang, the same family that runs Ah Her, Samy & Tien, Samy & Ah Her and so forth, I’ve always been a fan of their BKT with its concentrated herbal soup that carries a hint of peppery taste.
Yeap, the BKT XLB definitely has that characteristic carried over, though perhaps in a slightly milder form. Quite interesting and definitely a welcoming new taste in the world of XLB.
Dynasty 8-Flavours Xiao Long Bao, Bak Kut Teh Xiao Long Bao
The BKT XLB is currently only available at the 163 Retail Park Paradise Dynasty, and you can’t actually buy it with money – instead, it is free of charge for you by doing the following three things:
Share a photo of the at Paradise Dynasty 163 Retail Park or the BKT XLB
Tag at least two friends
do these and you’ll get the BKT XLB for free!
Drunken Chicken, Scrambled Egg White with Fish & Dried Scallop
Well, apart from the BKT XLB, we also sampled the famous Dynasty 8-Flavours Xiao Long Bao that comes with multiple flavors with the instruction to eat in the following order – Original (white), Ginseng (green), Garlic (grey), Black Truffle (black), Cheese (yellow), Crab Roe (Orange), Foie Gras (brown), and Szechuan (red).
Quite a fancy way to consume xiao long bao, but one that is also kinda fun and interesting especially for someone who’s never experienced it. Does fill your stomach pretty good though if you have them all by yourself.
After all the XLB, we moved on to Drunken Chicken, a cold dish of steamed chicken prepared with shaoxing wine that carries a hint of herbal taste from goji berry, I loved it.
The Scrambled Egg White with Fish & Dried Scallop turned out to be a dish with a bit of a history – apparently it was created by a chef to cater to the empress’ request to have a crab dish during “off season”, so the chef used egg as the main ingredient to somehow mimic the taste of crab. I guess you gotta give it to the ancient Chinese palace kitchen when it comes to food creativity.
Prawn & Pork Dumpling with Hot Chilli Vinaigrette, Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Crepes
Next up we hadPrawn & Pork Dumpling with Hot Chilli Vinaigrette, a pretty standard dumpling dish that also delivers a kick, perfect for those who likes their food spicy.
Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Crepesis a dish that reminds me of peking duck with its way of eating (with Chinese crepe), but should suit those who does not like the more pungent taste of duck meat. I thought the black bean sauce gave it a rather distinctive taste profile as well.
La Mian with ‘Dan Dan’ Sauce,
Stir-fried La Mian with Shredded Pork & Black Fungus
Japanese ramen and Italian pastas are both originated from China, so if you’re someone who loves thing to be original, then perhaps proper Chinese La Mian should be something to check out.
We sampled La Mian with ‘Dan Dan’ Sauce as well as Stir-fried La Mian with Shredded Pork & Black Fungu, depending on your preference in having it soupy or fried, neither would disappoint. These dishes are quite strong tasting and full of flavor. I’ll probably recommend sharing due to the portion tho, and save some space for XLB and other dishes.
Stir-fried French Bean with Minced Pork,
Dynasty Crispy Chicken, Pan-fried Pumpkin Pastry
Dynasty Crispy Chicken is a simple, straight forward Chinese style fried chicken dish that is usually popular with kids, and if you want some greens, the Stir-fried French Bean with Minced Pork would not be a bad option, I do quite enjoy a proper vege dish that has a bit of “wok hei”.
For dessert, we sampled Pan-fried Pumpkin Pastry, which tasted a little bit like lotus paste pancake but less sweet, and perhaps a little bit healthier?
Our Spread at Paradise Dynasty, 163 Retail Park Mont Kiara
Overall it was a pretty enjoyable session, and I am happy to see the group doing well since the first time I had a food review at their then Paradise Inn outlet at Pyramid (with a different concept).
Also happy to report that these XLB were as good as when I first tasted it all the way back in in Jan 2014 as well, it does mean that they’ve kept the standard and level of service all these years, something not every restaurant group can claim.
When it comes to places to wind down and have a glass of alcoholic beverages or two, we are certainly spoiled for choices in Klang Valley. However, if you are looking for a comfortable spot with a good selection of wine and proper food, suddenly there aren’t many choices anymore. For those around Kuchai Lama area, however, there’s C Chateau Cafe and Wine Bar.
C Chateau wine bar at Kuchai Lama
C Chateau Wine Bar is situated at the row of shops facing Dynasty Garden Condominium at Kuchai Entrepreneurs Park, with usually a better parking situation compared to the rest of the commercial area.
selection of wine at C Chateau wine bar
Inside, the restaurant is tastefully decorated and carries a good selection of wine both from old and new worlds at a reasonable price point. Additionally, there is also an in-house bartender who shakes up your favorite cocktails for those who prefer your drink to be a little fancier. This is however, not a yumseng beer place.
On Saturdays, there will also be a live band singing at a small stage set up by the side of the restaurant, giving the place that extra soothing ambiance.
white, red wine, butterfly cocktail, gin & tonic
For our visit, we tried a glass of their red & white wine as well as a butterfly cocktail and a classic gin & tonic, both concocted up by the friendly bartender, a friend whom I’ve known since before the turn of the millennium via this little old computer program called IRC that some of you old farts might remember.
Interestingly though we only manage to meet up in real life earlier this year, and yes I can vouch for her cocktail making skills.
iberico short ribs, baked portobello mushroom
While drinks and mood are pretty good at C Chateau, what about food?
Well, for that they have a relatively small but sufficient menu created by a young chef who has a pretty creative touch in his dishes.
We sampled four different dishes for the two of us, starting with the Fantastic Iberian, slow Iberico short ribs with special spices rub, and burnt lime. The dish was well cooked with meat easily peeled off the bone, while just a tad salty and strongly seasoned if you eat it as it, it was perfect to go with wine for sure.
New Zealand lamb rack, Vietnamese spring roll tempura
Another meat dish we had was Rack and Ruin – or pan seared New Zealand lamb rack served with infused Chinese wine risotto. I thought the risotto was rather interesting, utilizing Chinese wine to add a different dimension to the rice that was prepared al-dente style. It was quite a unique taste that I find myself gravitates towards.
Our favorite though was the Vietnamese Spring Roll Tempura, a mix of sweet corn with spring roll ingredients and a prawn tempura wrapped in Vietnamese spring roll sheet resulted in an explosion of freshness and crunchy delight. You should absolutely try this.
wine, dinner, and dessert of homemade cheese cake
Last but not least, Bello Mello, or baked portobello with tomato salsa and pickled onion, should satisfy anyone who loves mushroom.
While they don’t exactly have a proper dessert menu, the homemade cheesecake we had at C Chateau was quite delightful.
Overall this is certainly a competent restaurant and a wine bar with pretty good ambiance worthy of checking out, especially for those who wants to have a relaxing evening enjoying some tasteful alcohol without hearing the constant “YUM SENG” from your neighboring tables.
RA number of weeks ago I asked a friend who stayed at Taman Desa what is her favorite restaurants at the area, and Apple Samgyupsal was what she told me. I had meant to give it a visit but for one reason or the other did not manage to make it.
Fast forward a few weeks later, I got an invitation to do a review on their latest branch – Apple Samgyupsal at Jaya One, perfect.
Apple Samgyupsal Korean Restaurant at Jaya One
Located between Jaya One opposite the main entrance of The School, this is actually the biggest outlet of Apple Samgyupsal. Seating arrangement is semi-alfresco and in my opinion, perfectly suited for Korean BBQ restaurant.
The formula at Apple Samgyupsal is quite simple – you choose a set from the menu (available below), and it’ll come with unlimited side dishes and ramyeon (Korean instant noodle, for Apple Sharing Set & Apple King Set).
first, some side dishes and kimchi
The set starts with Apple Platter (RM 88) that comes with 120g Apple Samgyupsal (pork belly), 120g Apple Moksal (pork neck), Apple Hanjungsal (pork jowl). The meat is accompanied by apple wraps, tteok (rice cake), home made sauce, and apple salad.
There’s also BBQ Sharing Set (RM 168) for 3-4 pax and Apple Jumbo Set (RM 378) that’s good for 8 pax.
the various type of meat served, including my favorites – pork ribs
For the visit, we got to sample the Apple King Set which includes the best of everything, as our host explained. Other than the three cuts of meat mentioned above (Samgyupsal, Moksal, and Hanjungsal), there’s also the homemade sausage as well as Wang Galbi (King Ribs).
As the name suggests, the meat is marinated with apple sauce, then smoked and pre-baked before going on to the grill on the table at the restaurant. I was explained that this helps seal in the flavor and juice to ensure that the meat does not get too dry from the BBQ process.
apple marinated pork served with apple slices or vege
The BBQ is tended by the server who carefully ensure that they’re cooked perfectly and cut into serving size where you can then eat it with traditional lettuce or more interestingly, apple wraps.
The taste is rather unique and I thought sweetness from fresh apple does add an extra dimension to the experience.
Of all the cuts, my favorite has got to be their signature Apple Samgyupsal and Wang Galbi. Gotta love those fat layer and ribs.
joomuk bap and ramyeon
For carbs, we also tried their joomuk bap (RM 25), a rice ball dish that is loaded with plenty of seaweed. Something that I thought would make for very good on-the-go breakfast.
The unlimited ramyeon is also cooked on the spot with a little pot and stove so you can have it just the way you like them to be. They’re also not overly spicy, fortunately.
makgeolli with apple juice
As for drink, other than tea, we also had a go at the makgeolli (RM 28) that’s blended with extra fresh apple juice. It was quite sweet with the infusion of apple juice, and I thought tasted a little bit like a good cocktail that’s not overly alcoholic. It was just perfect for the afternoon.
Overall it was a great experience and definitely a restaurant that I would visit again.