Several weeks ago (in fact it was last year), along with a bunch of well known ethanol lovers, I was invited to the launch of Little Creatures at The Hill in Damansara Height.
If you are like me who had no clue what exactly is Little Creatures, well, it is an Australian beer from a micro brewery in Frementle, Western Australia.
Haze standing by one of their art works (paintlust) displayed at The Hill
Haze and Vinn painted a canvas at The Hill sometimes last year for Kronenbourg French festival, and was delighted to see that the painting is still prominently displayed at the upper level at the restaurant.
Do check out more of their work at paintlust.net, they offer wall painting and other art works by commission.
ermmmmm… beerrrrr… burpp
Now back to Little Creatures. Since it is from a micro brewery, and micro being synonymous to small, the distribution of this beer is rather limited. Currently you can find it only at The Hill & Brussels restaurants (both in Solaris & Jaya One).
We tasted both the pale ale and bright ale, with the former slightly more flavorful while the bright ale a tad easier to drink and .. well, lighter. I like the pale ale.
Michael, FA, Haze, Suan, and myself
We were also treated with a line of buffet spread at The Hill. I don’t remember how many chicken wings I had that night, they were addictive. Other food such as the pasta and such were pretty decent too.
Haze, Suan, Michael, Ee Laine, Deep, and quite a few other familiar faces were at the same media launch as well, we had a good time with the fine folks at Luen Heng.
food at The Hill was pretty good too, but the parking situation…
As for The Hill, well, it is quite a charming place, but I still wouldn’t go there unless the parking situation is improved. Unless you’re willing to walk pretty far (which often I do), the only option is to use their valet services, which is both expensive and very very slow. Waiting for extra 15 minutes to get your car back isn’t very fun when you want to go home.
I’m going be having a continuous 19 day off from work starting today for CNY and a bit of diving, the longest so far since I started working in Malaysia more than 8 years ago. It’s gonna be glorious!
Gong Xi Fa Cai!
This post is a little bit late, considering Christmas is actually sorta.. well, over, but better late than never, right?
A couple weeks ago I was invited to probably the biggest Merry Guinness event at Double Tree by Hilton in KL, featuring the winner of MasterChef Australia season 2 – Adam Liaw. Guinness & good food? I can’t resist, even though it meant that I had to braved the KL traffic on a weekday to get to this place.
Merry Guinness with chef Adam Liaw, Kelly Siew at lower right
A kitchen was set up in the main banquet hall, with chef Adam Liaw demonstrating how many of the Guinness infused dishes served for the night is created. While we waited for the dishes to get ready, unlimited rounds of Guinness were being served.
Good life yah?
oysters, chicken and egg terrine, squid, lamb shank pie, gravad lax
As for the food, we were actually served over a dozen different dishes over the course of the night, and yes, I was stuffed at the end of the night. Here’s the menu in two parts:
Chef Adam’s Inspired Menu
Guinness butter roasted chicken, Christmas vegetable
The second part of the menu, Christmas Feast:
roast pumpkin soup with julienne smoked duck,
Christmas pudding, BBQ wings
Many of the dishes were excellent, I particularly think that the sauce for gravad lax and oysters were executed to perfection. Chicken and egg terrine were interesting but tasted slightly foreign to me, and the wings & buttered chicken would perhaps be that much better if served warm (the room was too cold I guess, and they didn’t really serve it with heated plates).
The squid too was perfect as finger food to go with Guinness, but ultimately there were really just way too much food for my stomach that I actually skipped desserts.
desserts & drinks, Nigel, Michael, Wilson, and yours truly mucking around
This was another rather awesome event by Guinness, and it is a shame that we can’t order some of these creations by chef Adam Liaw anywhere in the country. Perhaps some pub owners will take note and incorporate some of the ideas into their menu (oysters & the gravad lax please!)
And by the way, hope you had a great xmas and Happy New Year!
I am a bit of a petrol head, in my drive way is an MR2 turbo, an old two seater that looks pretty decent, drives pretty fast, and basically as practical as a speedy bicycle with a basket. While I love my MR2, I had always wanted a Lotus, the little car maker that is incredibly, owned by Proton, and produces cars that can only be described as sex on wheels.
So when I was invited to join the Shell Helix Invasion Tour to Johor Bahru driving a Lotus, I jumped on the opportunity straight away.
Before you continue reading, for those who are the fan of TL;DR, may I suggest viewing this video that I spent half an hour creating?
some of the supercars that participated in the tour
Our journey started at Proton Centre of Excellence in Shah Alam on Saturday morning, and in the compound were over 35 speed demons – Ferrari, Lamboghini, Aston Martin, Audi R8, Porsche 911 GT3, Nissan GTR, BMW M3, Lotus Evora and Exige.
I felt like kids in a candy store, and Haze found a lot of sketching subjects.
Lotus, the “almost” affordable dream car of mine. Evora, Exige
Our ride was the Lotus Evora – a mid engine sports car with 3.5 Liter V6 motor churning a respectable 280 PS. It had a 6 speed IPS automatic and is capable of launching from 0-100 in 4.9 seconds with a top speed of 260 km/h.This car gets it done with a perfect balance of grace and power, it was at the same time very comfortable and luxurious.
The stereo system is respectable, interior trimming simplistic yet elegant, and getting in and out doesn’t require you to be a gymnast (like an Elise or Exige would).
It is also the only Lotus with 2+2 configuration (though the rear seats are only good enough if you’re around Audrey’s size, but it sure was handy as luggage space).
In short, I want it! (only if it isn’t also over RM 400k+ a pop *gulp*)
Thank you Lotus Malaysia for loaning this car. 
the first stop was Melacca
So off we went on the North South highway with the help of police escort service (I last had this at BMW drive, it was a godsend).
A moment later (yes, a moment later), we reached our first stop at Ayer Keroh Shell station for a fuel refill. It was a chance to allow my heart to slow down a little bit from pumping too fast driving the Evora. That was because the convoy wasn’t exactly slow moving, I had to be on my toes to keep up.
We then stopped by Movida at Hatten Square in Melaka from lunch. With all these cars parked right outside the mall, we managed to draw quite a crowd of passerby eager to snap photos.
p/s: I’ve heard the Lotus could do up to 240 km/h with ease.
at Kelab Alami at Tanjung Kupang, South Johor
After lunch and a bit of chillax at Movida, the convoy went South Bound again.
Zoom zoom zoom….
Our next meeting point was Gelang Patah R&R, but due to a bit of confusion, the group somehow got split into 3, and we were among one of the groups that went into Gelang Patah town and got lost. An hour or so later, however, we managed to regroup, refuel, and head to the most important destination of the trip – Kelab Alami at Tanjung Kupang with the help of police escort.
13 different kids giving us a proper class on nature itself
Formed in 2009 by Cikgu Bakhtiar Jaffar, Kelab Alami is a centre for youth development first created with the help of Shell Malaysia Sustainable Development Grants Programme 2009. The club is an outlet for (mostly poor) kids around the area to learn about environment awareness and to study the ecosystem around the Singapore Strait and Sungai Pulai.
Over a dozen kids at the club took turn to educate us about the geography as well as the flora and fauna of the area – from the various sea grass species to dugong (manatee) to shell fish. It was amazing to see rural kids being empowered and given chance to participate in something like this, not to mention that we got quite a bit of a lesson ourselves.
We were going to take the kids for a ride in the cars, but unfortunately it started pouring, gahhh. We had to jet off after the presentation by the kids.
the BBQ buffet dinner at Thistle JB was delicious
Part of the convoy stayed at Thistle Hotel with some of us placed at Mutiara Hotel, but we had dinner as a group at Thistle.
Their BBQ buffet dinner was fantastic, the grilled lobsters and other seafood were much appreciated after a long day’s hard work (yeah right).
Many participants headed to The Zon for after dinner party, but Haze and I decided to head back to the hotel for an earlier snooze instead. We were pretty tired thanks to a few days of sleep deprivation (she was rushing for a Paint Lust project).
a mini autocross session with the Evora & other cars participanting
The next morning, we head to Danga Bay for a mini autocross competition. A manual Evora was fitted with less grippy tires for the purpose.
We were given a couple demo runs by Lotus Malaysia’s Ong Kah Beng, and then off we went taking turns on the course. While not the first time witnessing these type of events, I popped my virginity in Autocross this time, and I did it with style by going on the completely wrong route on my first trial.
who would have thought I’d get a trophy too? 3rd place (out of 6.. hehe)
Thankfully, I somehow managed to improved my time on the subsequent runs and came in 3rd place among the media members (only 6 of us particpated, hehe). In the photo above, I was trying to not looked completely embarrassed.
After that, we made our way home and surrendered the car to Lotus Malaysia at Proton Centre of Excellent with a heavy heart. I will miss the Evora, and damn it I really want an Elise now.
Thank you Kong, Shell Helix, Zero To Hundred, and Lotus Malaysia for this opportunity.
Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn’t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it’s sister (or mother) restaurant – Saisaki. All of which is owned and operated by the Grand Saisaki Group.
Shogun Japanese Buffet at Solaris Mont Kiara
A couple weeks ago I was invited to the launch of Shogun’s 5th and largest outlet at Solaris Mont Kiara.
Shogun has basically taken over the premise where the ill fated Tenji used to be, and looking at the similarity of the interior layout & furnishing, I suspect that the Saisaki group probably just bought over everything lock stock & barrel, did some minor tweaking, and there you are – a brand new Shogun.
All of which is actually a very savvy business move that probably allows Shogun to price their buffet meal cheaper than competition. (prices can be found on http://www.saisaki.com.my/ maximum of RM 53.80++ for lunch and RM 63.80++ for dinner but there are always various discounts)
Haze & I behind the 100 kg tuna
The Shogun outlet at Solaris is huge. The premise can accommodate 500-600 guests at any one time. The group also plans to open at least another 5-7 outlets nationwide by 2014. So if you’re from Penang or JB, chances are there’s a Shogun or Saisaki coming to you within a couple years.
tuna cutting ceremony, after the speech by Dato’ Michael Chong
The evening got started with a speech by the energetic Dato’ Michael Chong, Managing Director of Grand Saisaki Group, then it was the cutting ceremony of the massive 100 KG maguro (tuna) led by Chef Zainurin bin Mohd Salleh, an expert in Japanese cuisine who is also the head chef at this Shogun outlet.
Then, it was my favorite time of the evening: the time to eat.
from the raw bar – sashimi, sushi, and more
The selection at Shogun is actually quite impressive. It is claimed that about 65% of the menu is Japanese in nature while the rest a combination of Chinese, Western, and Thai fusion dishes.
Rule of thumb for buffet: always start at the raw bar and slowly work your way through stronger tasting dishes. This ensures that your palate is not saturated by heavy flavors too early.
deep fried food, tempura, chawamushi, lamb, dimsum, soft shell crab
At the (mostly) raw bar here you find a huge selection of seafood, sashimi, sushi, oysters, mussel, prawns, crab, and much more. These are mostly Japanese in nature, with some of the usual suspects (ie. raw oyster) you would expect from any international buffet.
Then there’s a whole selection of stuff that are deep fried, with a good selection of tempura and even soft shell crab.
In the warming trays, you find lamb chops, fried rice, fried noodle, beef, chicken, and many dishes that are common to international buffets (ie: not always Japanese in nature).
steamed soon hock, various salad, tomyam soup, herbal soup
My favorite dish of the night was the steamed soon hock (marbled goby fish), a delicacy that has never been associated with buffet dining. The fish was gobbled up pretty quickly, but thankfully refilled quite swiftly too. I think they only serve this at Shogun Solaris and not other branches.
Among the selection of soup were herbal soup and tomyam soup, don’t mix them in a bowl.
ice cream, jelly, and other desserts
Selection of dessert is perhaps not one of Shogun’s strongest area. While there are jelly, ice cream, mochi, tiramisu and various cakes, there wasn’t anything that really stood out, nor were there presented very well. Then again, we can’t really expect hotel standard pastries at this price point.
The buffet spread at Shogun is impressive for what you pay to get in. The food are for the most part, pretty good, and while you can certainly have a healthy meal (their motto), there isn’t anything that can stop you from going all sinful with plenty of meat, oysters, deep fried food here too.
Shogun’s price list can be found here.
Address:
Shogun Japanese Buffet
Solaris Mont Kiara,
No.2, Jalan Solaris, KL
GPS: 3.174689, 101.659595
Tel: 03-6205 1111
Chile is the longest north-south country in the world, stretching over 4,630 kilometres “top” to “bottom”, but only as wide as 430 kilometers at the thickest region east-west. Situated on the west side of Andes and right next to Pacific ocean as well as the presence of Atacama dessert allows Chile to have a remarkably wide range of climates and thus, a huge selection of agricultural resources as well.
According to my colleague who is from Peru, a neighboring country to Chile, it is also a prosperous and stable country, something that can’t be said for many South American nations. If not for the usually prohibitive airfare, I am sure it would be a fantastic place to visit, perhaps some day…
Kiwi fruit isn’t just from Australia and New Zealand
In the mean time, we got to attend the “Flavor of Chile” event held by the Embassy of Chile in Malaysia. It was a treat of gastronomical adventure at Westin Hotel, KL. This was actually a two day event that gives Malaysian businessmen a chance to discover Chile’s wide variety of high quality products, according to ProChile director Felix De Vicente.
South American food is something of a mystery to me, prior to this dinner, if you ask me anything food related from the region, I’d probably just say Argentinian steak (from Gaucho Grill), Chilean wine, and Chilean sea bass.
with some of my favorite people – fatboybakes, cumidanciki, haze
During the course of the event, I got to know more than I bargained.
There were video presentation in between every dish, with quality of production that makes most travel programmes look amateur. The clips introduces different places in Chile and what it has to offer, as well as plenty of airtime with Chef Carlo von Mühlenbrock – a guy who looked more like a rockstar than a chef – explaining how the ingredient is grown/catch and his method of preparation.
And then the very dish is served. Brilliant.
Quinoa Timbale with avocado and Chilean King Crab
The first starter was Quinao Timbale with avocado and Chilean King Crab, paired with Sauvignon Blanc. This was the first time I had quinoa, a grain that is high in protein balance set of amino acids, and it was delicious. It has a crunchy texture, a bit sourish, and undoubtedly perfect with a couple slices of king crab and the wine.
Pablo Neruda’s Conger Eel Chowder
Next was Pablo Neruda’s Conger Eel Chowder. Eel? Chowder? This was not something that was expected, but perhaps it had something to do with our familiarity with unagi – a very narrow view of eel.
This eel was more like a cross between scallop & sea bass, subtle yet delicious, with the broth and other seafood in the bowl, it was a wholesome chowder for sure. We had Chilean Chardonnay to wash it down, which was of course, lovely.
Smoked Salmon and Mussels with Coriander Spiced Barley
The main dish was Smoked Salmon and Mussels with Coriander Spiced Barley. A generous slab of smoked salmon sitting on bed of barley, accompanied by a couple mussels.
This was another good dish, but the texture of barley that doesn’t come in a dessert or drink was a little too foreign for me. The dish was served with Vina Cono Sur Pinot Noir.
Southern Chile berries sorbet with fresh fruits, and the wine
The dessert was Southern Chile berries sorbet with fresh fruits. A sweet ending to the wonderful dinner. Due to my allergy to kiwi, this was the only dish I did not completely finish. The sorbet, made from pureed Chilean berries, were excellent.
The dessert wine Late Harvest, however, were a tad too sweet for my liking. It would probably be great if served at almost freezing temperature at a smaller dosage, but alas, this was an event with hundreds of peopld, one can’t be asking too much.
Chilean Chef Carlo von Mühlenbrock & Haze
It was a lovely night punctuated by a visit of the famous chef to our table and did a autograph on Haze’s drawing of his dishes. The drawing later appeared on a Chilean newspaper too.
So now, when will I be able to go there.
