Since moving into this border of Shah Alam/Klang area, Taman Berkeley has been one of my favorite spots when hunger strikes. However, in the past six years, I’ve never once noticed this Bakery Cake House‘s existence until Jean read about it online and suggested we should check it out.
The reason of my apathy was soon clear, Bakery Cake House.. or “Warung Kek Bakery” has a sign board that’s probably not changed since it was opened for business some 44 years ago. Additionally, the shop front itself is often half closed, unmanned, and with pretty much nothing displayed.
So I guess they aren’t exactly interested in getting customers that hasn’t know about this place … oh well.
Stepping into the kitchen though, you’ll be greeted by a pair of old couple who prepare their goods in the old fashion way. They do offer quite a few selections of baked goods, including egg tarts, fruit tarts, coconut tarts (delicious, the only other stuff I tried), butter, marble, chocolate cakes, and more.
What we’re here for tho, was their famous cream puffs.
The cream puffs (RM 0.70 each) come in a number of flavors, we tried their classic custard and chocolates fillings. The pastry was super light, and the fillings too not overly sweet (they’ve adjusted with the change of time apparently) either. Overall it worked really well and make for a great afternoon snack. If we didn’t finish all 10 right outside the shop, a cup of coffee would have gone really well with them!
Bakery Cake House
8, Lrg Angsa, Berkeley Garden,
41150 Klang, Selangor
GPS: 3.056674, 101.465068