Lobster is often seen as one of those luxury meals that you order in a fancy restaurant during special occasions. In fact, one of my first experiences with this crustacean was during a birthday event at Lobsterman SS2.

Fast forward almost a decade later, with Covid still looming over us and safety in dining out hasn’t completely sorted, it’s time to perhaps bring these luxury all the way to the home kitchen, shall we?

baked lobster recipe
baked lobster recipe

Here’s a simple recipe to bake lobster together with garlic bread as sides, here we go!

Ingredients:

  • lobster – cut in halves, break the claws
  • 1/2 lemon
  • 1 clove garlic, chopped
  • 2 inches of butter
  • cilantro, finely chopped
  • cheese (Mozzarella), shredded

Cooking Instructions:

  • cut lobster in half & break claws of lobster for easing eating later
  • melt butter with chopped garlic
  • spread half of those garlic butter on bread
  • add chopped cilantro to remaining half of garlic butter, then spread on lobster
  • add cheese on top of lobster
  • put everything in oven at 180c for 8-10 minutes

garlic butter is the key
garlic butter is the key

And that’s it, a fairly simple way of preparing lobster. I’ve accidentally used Parmesan instead of mozzarella here so while tastes pretty good, it didn’t have that melted look that would have been better. Will have to try it again!

Happy cooking!

KY cooks – Baked Lobster with Garlic Bread Recipe
Tagged on:                         

8 thoughts on “KY cooks – Baked Lobster with Garlic Bread Recipe

    • September 7, 2021 at 11:02 am
      Permalink

      Choi Yen: long time once bahhhh

      Reply
    • September 7, 2021 at 11:02 am
      Permalink

      suituapui: small luxury in life!

      Reply
  • September 8, 2021 at 11:42 am
    Permalink

    Wah, what a luxurious meal! ūüėČ First time I see garlic bread made with butter melted in a pan with fresh garlic. That would mean the butter really seeps into the bread…for better garlic flavour? Will the bread be too soggy? I usually just sapu softened butter on bread and sprinkle garlic & parsley flakes (from a bottle)…lol, sometimes will use freshly chopped garlic.

    Reply
    • September 9, 2021 at 2:36 pm
      Permalink

      eatwhateatwhere: hahah yess, it’s not soggy since after baking it’ll get crunchy again! I kinda half invented this way, not sure if it’s “proper”.

      Reply

Leave a Reply

Your email address will not be published.