For some reasons, we sometimes end up with potato at the pantry without knowing what to do with them until they threaten to become a plant… so to prevent history repeating itself, I came up with a chicken dish that make use of potato.
Without much creativity, I call it Stewed Chicken with Potato & Fermented Tofu dish. Cos those are basically the ingredients you need (garlic doesn’t really count, right?).
four ingredients make a pot of stewed chicken
The dish is quite easy to make, if not takes a little bit of time to stew it to perfection. Without further nonsense, let’s get to the point.
Ingredients:
- 2 quarter chicken (leg part, you can use any other bits), cut into bite size
- 2 tablespoon fermented tofu
- 5-8 bulbs of garlic, crushed
- 1 potato, thin slices
Cooking instructions:
- heat up clay pot with some cooking oil (1 tablespoon is enough)
- start searing chicken until all sides are brown
- add fermented tofu and keep stirring
- add potato slices
- add water until all ingredients covered
- low heat, simmer for 30 mins
good food = happiness
Result is a pretty warm, homey type of chicken dish suitable to go with steamed rice with a condiment of cilipadi and soya sauce. Adding some onion will also work for this dish as well, try it.
I love stewed chicken with potatoes but with soy sauce, never had fermented tofu with it. Perhaps I should give it a try, looks good!
suituapui: I’d love to see you try it 😀
No sugar is needed to adjust the flavour? As the Foo Yu is quite salty. o.O
Choi Yen: ohhh this is foo yu made by my mom so it’s actually not very salty. I usually don’t use much sugar for my cooking.
You’re very adapt at chopping chicken! Me, don’t know how to chop chicken…will end up with crushed bones! >_< I get chicken all chopped up already by the chicken seller. Wah, not salty homemade fuo yue is the best lah! 😉
eatwhateatwhere: I’ve got a long way to go to be an “expert” chicken chopper!
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