Well, back when going out to eat was an option, we took a trip to Kota Kemuning and had ourselves a couple bowls of Japanese ramen at one of the very few “proper” ramen outlets in Shah Alam at Menya Hanabi. Yes, there are more than one Menya Hanabi in Klang Valley, this is the one closest to me.
Menya Hanabi is located right next to Gamuda Walk within Kota Kemuning, a bustling township within Shah Alam that has perhaps the most “up to date” eateries. Fortunately, parking is still a relatively simple exercise at this area.
The restaurant is of a typical Japanese ramen shop set up, with a long kitchen/bar taking up 30-40% of the floor space, and tables on the other side. I also love the fact that they have pictorial menu that showcases every single dish they offer, though some description would have been helpful as well.
For our visit we tried their classic shoyu soup ramen (RM 27), Nagoya mazesoba DX (RM 31), and a portion of gyoza (RM 10).
The soup ramen came in 3 options, shio (salt), shoyu (soya sauce), and Nagoya (spicy with minced meat). The shoyu version I had was on par with most Japanese ramen I’ve tried over the years. The noodle was springy, the soup too packed quite a punch. The chasiu had the awesome 3 layer texture and came with decent thickness, though I’d love to see 3 instead of 2 pieces in there. The egg too was prepared just nice. Overall it was a very competent bowl of ramen, satisfied.
As for the Nagoya mazesoba DX, well, the ramen itself is of a thicker variety, when stirring it up with the minced meat, egg yolk, and leek, the entire bowl felt almost not exactly unlike a more expensive version of chili pan mee, except one that’s less spicy and carries less “kick”. Once you are done with this “dry” version, they will also give you a scoop of rice to fully utilize those sauce, something that I thought was a bit of a gimmick to be honest. I’d give this dry ramen a “meh”.
Lastly, do order their gyoza, one of the best I’ve tried, and well worth the RM 10 asking price.
Overall, Menya Hanabi is a pretty decent Japanese ramen place, give the dry ramen a try if you must, stick to soupy version if you’re into more of a traditional taste kinda guy.