Some of the most famous dishes in Ipoh revolves around chicken, isn’t it? There’s many chicken rice places such as Pak Kong, kai si hor fun which features chicken at Thean Chun, honey chicken wings at Menglembu, and salt baked chicken at Aun Kheng Lim.
Well, to add to this list, today we’re going to talk about one of local’s favorite bean sprout chicken hor fun place at Ipoh – Restaurant Cowan Street.
Restoran Cowan Street Ayam Tauge & Koitiau is the full name of the place, and despite the name, is located at Jalan Raja Ekram in Ipoh New Town, a stone’s throw away from other popular eateries such as Ming Court dimsum.
The restaurant has a reputation of having erratic opening hours, and has 3 rest days per week. They’re serve dinner for quite a limiting hours of 6-9:30pm, do call ahead and check if they’re opened to avoid disappointment.
We ordered chicken for two, a plate of bean sprouts (always a must!), chicken feet, and added a plate of chicken offal to go with two bowls of hor fun, there’s no rice served at Cowan Street.
Ordering was very quick, and service was even quicker, it took only a couple minutes before everything was served, I was quite impressed.
The review of the food is simple.. everything here was absolutely on point!
The chicken was cooked just right, smooth, flavorful, and absolutely delicious. The bean sprouts did not disappoint, and even the chicken feet and chicken offal were all just spot on.
I absolutely love the texture of everything here, those meat, fats, and innards’ soft and tender texture in contrast with those crunchy bean sprouts, perfect. If one would to nitpick, you could perhaps say that the dishes are just very slightly to the salty side, but they do balance out with the hor fun.
Dinner came to be RM 45 including two drinks, perhaps a little pricey according to some, but I’m more than happy to pay for the quality and will certainly be back here again when I have another chance.