When I was growing up, burger was roadside Ramly stalls, with chicken or beef patty, fried egg wrapped the meat, a slice of cheese perhaps, couple slices of tomato, shredded cabbage, all drenched in excessive chili sauce and mayo. And for those who wants it a bit more “atas”, you’d go to TGI Fridays or maybe even Hard Rock cafe and pretend to have a bigger bank account than your neighbor (there’s also McD but it’s not relevant here).
The burger scene in Malaysia has gone through a wave of expansion several years ago. Starting from those charcoal buns from MyBurgerLab and reaching a peak where you’d find a fancy burger outlet at every hipster joint all across the country, offering their own interpretation of how this American invention should look & taste like.
Alas, like every hype food that came and go, it eventually settled down to a plateau with a few brands that continue to thrive. One of such brands is Spade’s Burger, founded back in 2013 from my home town in Penang.
In fact, I was first told about Spade’s Burger by my brother quite a while ago, and finally managed to give it a try a couple weeks ago at their outlet in Subang Jaya.
Spade’s Burger offers a choice of pork, chicken, or beef as your choice of meat, there’s also salmon & mushroom options for those of you who prefer not to eat anything that can scream.
We went for the more traditional option of Dark Knight with pork, and BBJ with beef. These burgers are priced from RM 10.90 all the way to RM 17.50, you can also combo it up with unlimited refill for drinks and certain sides, we opted for fried bacon strips, salted egg fish skin, and mushroom wedges.
The pork patty here was so good it legit makes an almost indistinguishable replacement for those who does not eat beef, both types of meat were very juicy and full of flavor. I really enjoyed the bacon bits and cheese crisp in Dark Knight, and thought that BBJ, while very good in itself, was perhaps s tad too sweet for my liking. Overall though, they were both way above average and certainly satisfying.
As for the sides, fish skin and mushroom wedges were on point, while those fried bacon strips were too thin and contained too much breading to allow the natural flavor of bacon to shin, a bit of a shame really.
Will be back to sample more of their other offerings, will miss the bacon fries next time.