Since Covid-19 season is still not over, cooking at home remains a feature even though dining out is slowly becoming an option due to the slight relaxation of government movement control order. The latest ingredient I got to experiment was
KY eats – Hokkien Char at Ai Jiak Penang Food, PJ Seapark
When I was growing up in Penang, I remember there was a period of time where we’d head go grandm’s over the weekends and more often than not, having Hokkien Char for breakfast at the old shack right outside Weld
KY eats – Ching Han Guan Ipoh Pork Floss Biscuit
It is a bit of a custom to bring back some food whenever you travel, right? And none better than those type that can be kept for a week or three before consuming, when it comes to Ipoh, the default
KY eats – Fish meehun Soup @ GK Fish Soup, Kota Kinabalu
It was a span of almost half a year since my last work trip to Kota Kinabalu, and I believe anyone would know that this was due to the Covid-19 lock down (2020, what a year huh?). I had only