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Yet another day of cooking at home, and today let’s look at one of my childhood favorites – salted vege soup with tofu and pork slices, one of the simplest traditional Chinese soup to prepare, and yet wholesome and fit for those rainy days.

salted vege soup homecooked

Ingredients:

  • salted vege (I used pickled mustard green, you can use others too)
  • soft tofu
  • pork slices
  • tomato

Instructions:

  • soak salted vege for 30 minutes in water, remove after
  • boil salted vege, tomato, and pork slices in low heat for at least 30 minutes
  • add tofu in the last minute or two
  • season with salt (if it’s still not salty enough) and pepper

Now isn’t that simple?

For more of my kitchen creations, check out my recipes here.

Discuss : KY cooks – Salted Vege Tofu & Pork Soup Recipe

  1. I love this!!! Will order it sometimes at the restaurants, comfort food.

  2. did you steal this recipe from my grandmother?!? it’s exactly the same!!! 😀 😀 😀

  3. Ah, salted vege soup…my spouse’s favourite. I cook mine with exactly the same ingredients except I use pork ribs instead of pork belly (not so fatty!). ;D

    • eatwhateatwhere: ohhh pork ribs is yums and expensive, i love me some pork fats tho.

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