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Yet another day of cooking at home, and today let’s look at one of my childhood favorites – salted vege soup with tofu and pork slices, one of the simplest traditional Chinese soup to prepare, and yet wholesome and fit for those rainy days.

salted vege soup homecooked


  • salted vege (I used pickled mustard green, you can use others too)
  • soft tofu
  • pork slices
  • tomato


  • soak salted vege for 30 minutes in water, remove after
  • boil salted vege, tomato, and pork slices in low heat for at least 30 minutes
  • add tofu in the last minute or two
  • season with salt (if it’s still not salty enough) and pepper

Now isn’t that simple?

For more of my kitchen creations, check out my recipes here.

Discuss : KY cooks – Salted Vege Tofu & Pork Soup Recipe

  1. I love this!!! Will order it sometimes at the restaurants, comfort food.

  2. did you steal this recipe from my grandmother?!? it’s exactly the same!!! 😀 😀 😀

  3. Ah, salted vege soup…my spouse’s favourite. I cook mine with exactly the same ingredients except I use pork ribs instead of pork belly (not so fatty!). ;D

    • eatwhateatwhere: ohhh pork ribs is yums and expensive, i love me some pork fats tho.

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